19 Chinese Shrimp Rolls Recipe Taste The Magic Today!
Published on: Mar 20, 2024
The Chinese shrimp rolls recipe is a delicious and easy-to-make dish that is perfect for any occasion. This traditional Chinese dish is often served as an appetizer or as part of a larger meal. The combination of crispy spring roll wrappers and succulent shrimp filling makes for a mouth-watering and irresistible dish. With a few simple ingredients and some basic cooking techniques, you can recreate this popular Chinese dish in the comfort of your own home. Follow this recipe and impress your friends and family with your culinary skills.
If you're a fan of Chinese cuisine, then you've probably had dumplings before. But have you ever tried making them on your beer can chicken? This recipe combines the juiciness of the chicken with the savory flavors of traditional Chinese dumplings. The result is a mouth-watering dish that will have your taste buds dancing.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
XO sauce is a popular condiment in Chinese cooking, known for its rich and complex flavors. Traditionally made with dried seafood and spices, this homemade version is a perfect complement to your beer can chicken. The spicy and umami flavors will take your dish to the next level.
Shrimp stir fry is a staple in Chinese cuisine, and for good reason. It's quick, easy, and full of flavor. By adding this dish to your beer can chicken, you'll get a delicious combination of tender chicken and succulent shrimp. Don't forget the veggies for a well-rounded meal.
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Florence Lin's Chinese Spring Rolls
Main Ingredients: Spring Roll Wrappers, Dried Shitake Mushrooms, Boneless
Spring rolls are a popular appetizer in Chinese restaurants, but why not make them at home and pair them with your beer can chicken? This recipe from chef Florence Lin features a crispy exterior and a flavorful filling of chicken, vegetables, and seasonings. They make the perfect accompaniment to your main dish.
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Copycat Takeout Egg Rolls
Main Ingredients: Savoy Cabbage, Green Cabbage, Shredded Carrot, Celery
Who doesn't love a good egg roll? This recipe will show you how to recreate those tasty takeout egg rolls at home. The secret is in the filling, which includes chicken, cabbage, and a mix of spices. Serve them alongside your beer can chicken and watch them disappear.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
If you're a fan of spicy food, then you'll love this Chinese salt and pepper shrimp recipe. The shrimp is cooked with a mix of spices and served with a tangy dipping sauce. Pair it with your beer can chicken for a meal that will satisfy your taste buds.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
Looking for a healthy side dish to serve with your beer can chicken? Look no further than this Chinese vegetable with white sauce. Choy sum, a leafy green vegetable, is sautéed and then topped with a creamy and flavorful white sauce. It's a great way to balance out the richness of the chicken.
Soup dumplings, also known as xiao long bao, are a popular dim sum dish in Chinese cuisine. These dumplings are filled with a flavorful broth and served with vinegar and ginger for dipping. Add them to your beer can chicken for a unique and delicious meal.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a classic Chinese noodle dish that can be made with a variety of proteins, including chicken. This recipe uses a mix of vegetables and chicken for a well-balanced meal. The noodles are stir-fried and tossed with a savory sauce, making it the perfect accompaniment to your beer can chicken.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Fried rice is a staple in Chinese takeout, but making it at home is easier than you might think. This recipe features shrimp for added protein and a mix of vegetables for a flavorful and colorful dish. Serve it alongside your beer can chicken for a complete meal.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
Mongolian shrimp is a popular dish in Chinese-American cuisine, featuring a savory and slightly sweet sauce and tender shrimp. This recipe is easy to make and can be served as a side dish or paired with your beer can chicken for a delicious meal.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you're feeling adventurous, try this spicy seafood noodle soup with your beer can chicken. Jjamppong is a popular Korean-Chinese dish that features a fiery broth, seafood, and noodles. It's a hearty and flavorful dish that will keep you warm on a cold day.
If you have a sweet tooth, then you'll love this Chinese honey prawn recipe. The prawns are coated in a sweet and tangy sauce and served with rice for a complete meal. Serve them with your beer can chicken for a balanced and delicious dinner.
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Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
This dish combines two classic Chinese ingredients, shrimp, and green beans, with a flavorful garlic sauce. The result is a light and healthy dish that pairs perfectly with your beer can chicken. Don't forget to add a sprinkle of toasted sesame seeds for extra flavor and texture.
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Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
Fried rice is a versatile dish that can be made with a variety of proteins, including shrimp. This recipe is a simple and delicious way to use up any leftover rice and add some protein to your meal. Serve it alongside your beer can chicken for a filling and satisfying dinner.
Stir-fries are a quick and easy way to get a tasty and nutritious meal on the table. This recipe features tender shrimp, crisp broccoli, and a savory sauce. It's the perfect side dish to pair with your beer can chicken.
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Crispy Chinese Shrimp Toast
Main Ingredients: Shrimp, French Toast, Salt, White Pepper, Sugar, Sesame
If you're a fan of appetizers, then you'll love this crispy Chinese shrimp toast. The shrimp is blended with seasonings and spread onto bread before being deep-fried to perfection. Serve it as an appetizer or alongside your beer can chicken for a fun and tasty meal.
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Hunan Shrimp (Hot & Spicy Chinese Shrimp)
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Minced Garlic
This dish is not for the faint of heart, as it packs a spicy punch. Hunan shrimp is a popular Chinese dish that features a spicy and tangy sauce and tender shrimp. Serve it with your beer can chicken for a meal that will warm you up from the inside out.
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Skinny Chinese Orange Shrimp
Main Ingredients: Canola Oil, Shrimp, Cornstarch, Ginger, Garlic Cloves
If you're looking for a lighter option, try this skinny Chinese orange shrimp recipe. The shrimp is coated in a tangy and sweet orange sauce and served with rice for a complete meal. It's a healthier alternative to traditional takeout dishes and pairs well with your beer can chicken.
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Shrimp Lo Mein Just Like Chinese Takeout
Main Ingredients: Shrimp, Lo Mein Noodles, Sugar, Light Soy Sauce, Dark
Lo mein is a popular noodle dish in Chinese cuisine, and this recipe will show you how to recreate it at home. The combination of shrimp, vegetables, and noodles makes for a satisfying and flavorful meal. Pair it with your beer can chicken for a delicious and well-rounded dinner.
Ingredients:
1 pound of large shrimp, peeled and deveined
8-10 spring roll wrappers
1/2 cup of shredded cabbage
1/2 cup of shredded carrots
1/4 cup of diced green onions
1 tablespoon of soy sauce
1 tablespoon of oyster sauce
1 teaspoon of sesame oil
1/2 teaspoon of garlic powder
1/4 teaspoon of ground black pepper
1 egg, beaten
Oil for frying
Instructions:
1. Prepare the shrimp filling
In a large bowl, combine the shrimp, shredded cabbage, carrots, green onions, soy sauce, oyster sauce, sesame oil, garlic powder, and black pepper. Mix well until all the ingredients are evenly coated.
2. Assemble the shrimp rolls
Take one spring roll wrapper and place it on a clean surface. Brush the edges of the wrapper with the beaten egg. Place a small amount of the shrimp filling in the center of the wrapper.
Next, fold the bottom corner of the wrapper up over the filling and then fold the sides in towards the center. Roll up the wrapper tightly to enclose the filling.
3. Fry the shrimp rolls
In a deep fryer or a large pot, heat the oil to 375 degrees Fahrenheit. Carefully place the shrimp rolls into the hot oil and fry until they are golden brown and crispy, about 3-4 minutes.
4. Serve and enjoy!
Remove the shrimp rolls from the oil and place them on a paper towel-lined plate to drain off any excess oil. Serve hot with your favorite dipping sauce, such as sweet and sour sauce or soy sauce. Garnish with some additional green onions for a pop of color and extra flavor. Enjoy your homemade Chinese shrimp rolls!
With this simple and easy-to-follow recipe, you can make delicious Chinese shrimp rolls at home. Feel free to get creative and add your own twist to the filling by incorporating different vegetables or spices. These shrimp rolls make a great appetizer for parties or a tasty addition to any meal. Impress your guests with your cooking skills and enjoy this tasty Chinese dish!
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