15 Chinese Shrimp Roll Recipe Deliciousness Awaits You!
Published on: Mar 19, 2024
If you're a fan of Chinese cuisine, then you're probably familiar with the delicious and versatile Chinese shrimp roll. These tasty appetizers can be found in many Chinese restaurants and are a popular choice for dim sum. But did you know that you can easily make them at home? In this article, we'll share with you a professional and well-organized recipe for Chinese shrimp rolls, so you can enjoy this tasty dish in the comfort of your own kitchen. Get ready to impress your family and friends with this authentic and delicious Chinese dish.
Want to take your beer can chicken to the next level? Try stuffing it with delicious Chinese dumplings. The combination of tender chicken and savory dumpling filling is sure to be a hit at your next cookout. Plus, it's a great way to add some international flair to a classic dish.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
XO sauce is a popular condiment in Chinese cuisine, known for its rich and savory flavor. Adding a spoonful of this homemade sauce to your beer can chicken before roasting will infuse it with a delicious umami taste. You can also use the sauce as a dipping sauce on the side for an extra burst of flavor.
Who says beer can chicken has to be the main attraction? Pair it with a delicious Chinese shrimp stir fry for a well-rounded and flavorful meal. The combination of juicy chicken and tender shrimp, mixed with crunchy vegetables and a savory sauce, is sure to be a crowd-pleaser.
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Ngoh Hiang (Chinese Five-Spice Pork Roll)
Main Ingredients: Minced Pork, Shrimp, Large Egg, Light Soya Sauce, Fine
Ngoh Hiang, also known as Chinese five-spice pork roll, is a popular dish in Singapore and Malaysia. It consists of seasoned ground pork wrapped in bean curd skin and deep-fried to crispy perfection. Add a few slices of this delicious roll to your beer can chicken for a unique and flavorful twist.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
Beer can chicken may be traditionally seasoned with salt and pepper, but why not switch it up with some Chinese-style salt and pepper shrimp? This dish is made by coating shrimp in a seasoned flour mixture and deep-frying until crispy. Serve alongside your chicken for a tasty and crunchy addition to your meal.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
Looking to add some greens to your beer can chicken? Try Choy Sum, a popular Chinese vegetable that is similar to bok choy. It has a mild and slightly sweet flavor, making it a great side dish for your chicken. Top it off with a creamy white sauce for an extra burst of flavor.
Soup dumplings, also known as xiao long bao, are a type of Chinese steamed dumpling filled with hot and savory soup. These dumplings are a delicious and unique addition to your beer can chicken. Simply place a few on top of your chicken and let the steam from the chicken cook them to perfection.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow Mein, a popular Chinese noodle dish, is a great addition to any beer can chicken meal. The noodles are stir-fried with vegetables, meat, and a savory sauce, making it a flavorful and filling side dish. You can even add shredded chicken from your beer can chicken for an extra protein boost.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Beer can chicken and fried rice may seem like an unconventional pairing, but trust us, it works. The juicy chicken and flavorful rice, mixed with crunchy vegetables and succulent shrimp, make for a well-balanced and delicious meal. Plus, it's a great way to use up any leftovers from your beer can chicken.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
If you're a fan of sweet and spicy flavors, then Mongolian shrimp is the perfect dish to pair with your beer can chicken. The shrimp is coated in a sticky and flavorful sauce made from soy sauce, brown sugar, and chili paste. Serve it alongside your chicken for a meal that will tantalize your taste buds.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, also known as spicy seafood noodle soup, is a popular Korean-Chinese dish that is perfect for cooler weather. The spicy and savory broth, filled with seafood and noodles, is a great complement to the juicy and flavorful beer can chicken. Plus, it's a complete meal in one bowl.
If you're looking to add a touch of sweetness to your beer can chicken, try Chinese honey prawns. These prawns are coated in a sweet and sticky honey sauce and then deep-fried until crispy. Serve them alongside your chicken for a perfectly balanced meal.
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Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
If you're a fan of garlic, then this dish is a must-try. Shrimp and green beans are stir-fried in a flavorful Chinese garlic sauce, making for a delicious and healthy side dish to your beer can chicken. The combination of crunchy beans and succulent shrimp is sure to be a hit.
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Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
Fried rice is a staple in Chinese cuisine, and for a good reason. It's a delicious and versatile dish that can be paired with almost anything, including beer can chicken. Add some juicy shrimp to your fried rice for an extra burst of flavor and protein.
If you're looking to add more vegetables to your beer can chicken meal, try this Chinese shrimp and broccoli stir fry. The tender shrimp and crunchy broccoli, mixed with a savory sauce, make for a healthy and flavorful side dish. You can even add some chicken from your beer can chicken for a complete meal.
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Crispy Chinese Shrimp Toast
Main Ingredients: Shrimp, French Toast, Salt, White Pepper, Sugar, Sesame
Shrimp toast is a popular Chinese appetizer that is perfect for snacking on while waiting for your beer can chicken to cook. The toast is topped with a mixture of shrimp, ginger, and garlic, then deep-fried until crispy. Serve it alongside your chicken for a tasty and crunchy treat.
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Hunan Shrimp (Hot & Spicy Chinese Shrimp)
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Minced Garlic
Hunan shrimp, also known as hot and spicy Chinese shrimp, is a dish that will pack a punch of flavor. The shrimp is stir-fried in a spicy sauce made with chili paste, garlic, and soy sauce. Serve it alongside your beer can chicken for a meal that is sure to be a hit with spicy food lovers.
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Skinny Chinese Orange Shrimp
Main Ingredients: Canola Oil, Shrimp, Cornstarch, Ginger, Garlic Cloves
If you're looking for a lighter option to pair with your beer can chicken, try this skinny Chinese orange shrimp dish. The shrimp is coated in a tangy and flavorful orange sauce, making for a healthy and delicious side dish. Plus, it's a great way to add some citrus flavor to your meal.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
If you're not a fan of deep-fried foods, try steamed dumplings instead. These Chinese dumplings are steamed until tender and filled with a savory meat or vegetable mixture. They make for a tasty and healthy addition to your beer can chicken meal.
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Shrimp Lo Mein Just Like Chinese Takeout
Main Ingredients: Shrimp, Lo Mein Noodles, Sugar, Light Soy Sauce, Dark
If you're craving Chinese takeout, why not make your own version at home? This shrimp lo mein recipe is quick and easy to make and tastes just like the real thing. Serve it alongside your beer can chicken for a complete and satisfying meal.
Ingredients You'll Need
Rolls:
1 pound of deveined and peeled shrimp
1/4 cup of minced water chestnuts
1/4 cup of minced carrots
1/4 cup of minced green onions
1/4 cup of minced celery
1/4 cup of minced shiitake mushrooms
1 tablespoon of soy sauce
1 teaspoon of sesame oil
1 teaspoon of cornstarch
Pinch of salt and pepper
Egg roll wrappers
Oil for frying
Dipping Sauce:
1/4 cup of soy sauce
1 tablespoon of rice vinegar
1 teaspoon of sesame oil
1 teaspoon of honey
1 clove of minced garlic
1/2 teaspoon of sesame seeds
Instructions
Step 1: Prepare the Filling
Start by mincing the shrimp and vegetables and placing them in a bowl. Add in the soy sauce, sesame oil, cornstarch, salt, and pepper and mix everything together. This will be the filling for your Chinese shrimp rolls.
Step 2: Assemble the Rolls
Take an egg roll wrapper and place a spoonful of the filling in the center. Fold in the sides of the wrapper and then roll it tightly. Use a little bit of water to seal the edges. Repeat this process until you have used up all the filling.
Step 3: Fry the Rolls
In a deep pan, heat up oil for frying. Once the oil is hot, carefully place the rolls in the pan and fry them until they turn golden brown. Use a slotted spoon to remove them from the oil and place them on a paper towel to drain any excess oil.
Step 4: Make the Dipping Sauce
In a small bowl, mix together soy sauce, rice vinegar, sesame oil, honey, garlic, and sesame seeds. This will be the perfect accompaniment to your Chinese shrimp rolls.
Step 5: Serve and Enjoy!
Once the rolls are cooled, serve them with the dipping sauce and enjoy your homemade Chinese shrimp rolls! These delicious appetizers are perfect for parties or as a snack any time of the day. Impress your friends and family with your cooking skills and take a trip to China with every bite.
Now that you have a professional and well-organized recipe for Chinese shrimp rolls, you can easily recreate this authentic and delicious dish at home. So why not give it a try and add some Chinese flavors to your next meal? Your taste buds will thank you!
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