19 Chinese Shrimp Rice Roll Recipe Get Ready To Indulge!
Published on: Mar 24, 2024
If you're a fan of dim sum, you've most likely tried Chinese shrimp rice rolls before. These delicate and flavorful rice rolls are a classic dish in Cantonese cuisine, often served as a breakfast or snack option. Made with a thin layer of steamed rice flour batter and filled with shrimp, these rolls are both satisfying and light, making them a popular choice among many. In this article, we'll guide you through a professional and well-organized recipe for Chinese shrimp rice rolls, so you can recreate this delightful dish in the comfort of your own home.
Main Ingredients: Soy Vermicelli, Eggs, Onion, Mushrooms, Shrimp, Lean
Spring rolls are a popular dish in Chinese cuisine, especially during the warmer months when fresh ingredients are abundant. These crispy, delicious rolls are filled with a variety of vegetables and protein, making them a versatile and healthy option for any meal. Here are 20 different beer can chicken recipes that put a unique twist on this classic Chinese dish.
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Rice Cooker Chinese Sticky Rice
Main Ingredients: Rice, Ground Pork, Shrimp, Chinese Sausages, Dried
If you love Chinese sticky rice but don't want to go through the hassle of steaming it, this recipe is for you. Simply combine all the ingredients in a rice cooker and let it do the work for you. The result is a flavorful and perfectly cooked sticky rice that pairs perfectly with beer can chicken.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
This classic Chinese dish is a favorite for its simplicity and bold flavors. With just a few ingredients, you can create a delicious shrimp stir fry that is perfect for serving alongside beer can chicken. The combination of tender shrimp and crunchy vegetables makes for a satisfying and flavorful meal.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
Also known as congee, this rice porridge is a popular breakfast dish in China. It is made by cooking rice in a large amount of water or broth, resulting in a thick, creamy texture. This dish is often served with various toppings such as shredded chicken, green onions, and a drizzle of soy sauce. It makes for a comforting and filling meal, especially when paired with beer can chicken.
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Shrimp Fried Rice
Main Ingredients: Shrimp, Cornstarch, Salt, Oil, Eggs, Peas, Scallions
Fried rice is a staple in Chinese cuisine, and this shrimp version is no exception. It's a quick and easy dish that can be made with leftover rice and a variety of vegetables and proteins. The addition of shrimp adds a delicious seafood element to this classic dish, making it a perfect pairing for beer can chicken.
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Chinese Pork and Shrimp Rice Porridge (Jook or Congee)
Main Ingredients: Pork Butt, Onion, Ginger, Scallions, Salt, Rice, Water
This variation of congee is made with both pork and shrimp, resulting in a hearty and flavorful porridge. The combination of tender pork and shrimp adds depth to the dish, while the creamy rice porridge provides a comforting base. It's a perfect dish to serve alongside beer can chicken for a well-rounded meal.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Another take on the classic fried rice, this recipe uses shrimp as the main protein. The shrimp is cooked with aromatic vegetables and sauces, creating a bold and delicious flavor. The dish is then tossed with rice and scrambled eggs, resulting in a satisfying and tasty meal that pairs well with beer can chicken.
This recipe keeps things simple and classic with just a few key ingredients. The combination of scrambled eggs, vegetables, and soy sauce creates a flavorful and comforting dish that is perfect for pairing with beer can chicken. It's a quick and easy side dish that will be sure to please everyone at the dinner table.
This recipe takes the classic shrimp fried rice to the next level by adding a variety of vegetables and seasonings. The result is a colorful and flavorful dish that is both delicious and nutritious. It's a perfect side dish to serve with beer can chicken for a well-balanced meal.
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Chinese New Year Shrimp Fried Rice
Main Ingredients: Oil, Garlic, Shrimp, Jasmine Rice, Egg, Soy Sauce
Celebrate Chinese New Year with this festive and delicious shrimp fried rice. This dish is packed with traditional Chinese ingredients such as Chinese sausage and dried shrimp, giving it a unique and bold flavor. Serve it alongside beer can chicken for a special and memorable meal.
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Chinese Sticky Rices-Two Ways
Main Ingredients: Sticky Rice, Mushroom, Shrimp, Chinese Sausage, Cooking
If you can't decide between savory or sweet, why not try both? This recipe offers two variations of Chinese sticky rice – one with a savory pork and mushroom filling and the other with a sweet red bean paste filling. Both versions are wrapped in lotus leaves and steamed to perfection, making them a delicious and unique side dish for beer can chicken.
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Chinese Sweet Sausage and Shrimp Fried Rice
Main Ingredients: Cooked Rice, Shrimp, Pork Sausage, Small Zucchini, Egg
This recipe combines two Chinese favorites – sweet Chinese sausage and shrimp fried rice. The combination of these two ingredients adds a unique and irresistible flavor to this classic dish. It's a perfect side dish to serve with beer can chicken for a satisfying and delicious meal.
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Fried Rice
Main Ingredients: Oil, Garlic, Chicken Breast, Shrimp, Frozen Mixed
This recipe keeps things simple with just a handful of ingredients, making it a quick and easy side dish for any meal. The combination of scrambled eggs, vegetables, and soy sauce creates a classic and comforting flavor that pairs well with beer can chicken.
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Chinese Eggplant Stir Fry with Prawns and Green Peppers
Main Ingredients: Soy Sauce, Garlic, Runny Honey, Chinese Rice Vinegar
Eggplant is a staple in Chinese cuisine, and this stir fry recipe showcases its versatility and deliciousness. The eggplant is cooked with tender prawns and crunchy green peppers, resulting in a flavorful and satisfying dish. Serve it alongside beer can chicken for a well-rounded and tasty meal.
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Yang Chow Fried Rice
Main Ingredients: Cooked White Rice, Barbecued Pork, Soy Sauce, Salt
This popular Cantonese fried rice is packed with a variety of ingredients, making it a hearty and filling dish. The combination of shrimp, Chinese sausage, and vegetables creates a bold and delicious flavor that pairs perfectly with beer can chicken. It's a must-try for any fried rice lover.
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10 Minute Cashew Shrimp
Main Ingredients: Soy Sauce, Rice Wine Vinegar, Brown Sugar, Oyster
This recipe is perfect for those busy weeknights when you need a quick and delicious meal. The combination of tender shrimp, crunchy cashews, and flavorful seasonings creates a dish that is both tasty and satisfying. Serve it alongside beer can chicken for a complete and satisfying meal.
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House Special Fried Rice
Main Ingredients: Cooked Rice, Beef Sirloin, Chicken Breast, Shrimps, Egg
This fried rice recipe is packed with a variety of ingredients, giving it a unique and bold flavor. The combination of shrimp, chicken, and vegetables makes for a hearty and filling dish that is perfect for pairing with beer can chicken. It's a great way to use up any leftover protein you may have on hand.
This simple and delicious shrimp stir fry is a great way to showcase the natural flavors of the ingredients. The combination of tender shrimp, crunchy vegetables, and savory seasonings creates a bold and delicious dish that pairs well with beer can chicken. It's a quick and easy meal that will satisfy any craving.
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Thai Basil Shrimp Fried Rice - Easy Thai Cooking
Main Ingredients: Broccoli Florets, Oil, Shrimp, Onion, Cooked Rice, Fish
This Thai-inspired fried rice is a perfect companion to beer can chicken. The addition of Thai basil, fish sauce, and chili peppers creates a spicy and aromatic dish that is sure to impress. It's a great way to add some international flair to your meal.
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Egg Roll - Shrimp Egg Rolls - Easy Chinese
Main Ingredients: Egg Roll Wrappers, Cole Slaw Mix, Shrimp, Sesame Oil
This recipe puts a unique twist on the classic egg roll by adding shrimp as the main protein. The result is a crispy and flavorful egg roll that is perfect for serving alongside beer can chicken. It's a great way to add some variety to your meal and impress your guests with your cooking skills.
Gather Your Ingredients
Before you begin making your Chinese shrimp rice rolls, it's important to make sure you have all the necessary ingredients. For the rice batter, you will need rice flour, tapioca starch, water, and a pinch of salt. The shrimp filling requires fresh shrimp, garlic, ginger, soy sauce, sesame oil, and white pepper. You can also add in some chopped scallions for an extra pop of flavor.
Prepare the Rice Batter
To make the rice batter, start by combining rice flour, tapioca starch, and salt in a bowl. Gradually add in water and mix until the batter becomes smooth and runny. Let the batter sit for 15 minutes to allow it to thicken. Meanwhile, prepare the shrimp filling.
Cook the Shrimp Filling
In a pan, heat some oil and sauté garlic and ginger until fragrant. Add in the shrimp and cook until they turn pink. Season with soy sauce, sesame oil, and white pepper. Stir in the chopped scallions and cook for an additional minute.
Assemble the Rice Rolls
To assemble the Chinese shrimp rice rolls, spread a thin layer of the rice batter onto a greased steaming tray. Place a spoonful of the shrimp filling in the center and roll the rice wrapper over the filling. Repeat with the remaining batter and filling. Steam the rolls for 5-7 minutes until the wrapper is translucent and the filling is cooked.
Serve and Enjoy
Once the Chinese shrimp rice rolls are steamed, remove them from the steaming tray and onto a plate. These rolls are best served hot with a side of soy sauce for dipping. Enjoy these delicious and authentic Chinese shrimp rice rolls as a snack or a light meal.
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