16 Chinese Shrimp Rice Recipe Experience Culinary Bliss Now!
Published on: Mar 19, 2024
Chinese shrimp rice is a classic dish that combines the flavors of shrimp, vegetables, and rice in a delicious and satisfying meal. This recipe is easy to make at home and is sure to be a hit with your family and friends. With its flavorful blend of ingredients and its versatility, this dish is perfect for any occasion.
Chinese Shrimp Fried Rice is a classic dish in Chinese cuisine, loved by many for its flavorful combination of shrimp, vegetables, and rice. It's a versatile dish that can be made with a variety of ingredients, making it perfect for using up any leftovers in the fridge. Plus, it's easy to make and can be on the table in less than 30 minutes.
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Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
Shrimp Fried Rice is a popular variation of the traditional Chinese fried rice. It's a simple and delicious dish that can be made in a wok or a large skillet. The key to making the perfect Shrimp Fried Rice is to use cold, cooked rice. This ensures that the rice doesn't stick together and becomes crispy when fried.
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Chinese New Year Shrimp Fried Rice
Main Ingredients: Oil, Garlic, Shrimp, Jasmine Rice, Egg, Soy Sauce
Chinese New Year is a time for celebration and feasting, and Shrimp Fried Rice is a dish that's often enjoyed during this festive occasion. It's a dish that symbolizes abundance and prosperity, making it a must-have on the dinner table. This version of Shrimp Fried Rice is made with traditional Chinese ingredients, such as soy sauce, sesame oil, and Chinese five-spice powder, giving it an authentic and delicious flavor.
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Thai Basil Shrimp Fried Rice - Easy Thai Cooking
Main Ingredients: Broccoli Florets, Oil, Shrimp, Onion, Cooked Rice, Fish
If you're a fan of Thai food, then you'll love this Thai Basil Shrimp Fried Rice. This dish is packed with flavor from the spicy Thai basil, garlic, and fish sauce. It's a simple and easy recipe that can be made in just 20 minutes, making it perfect for a quick weeknight meal.
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Chinese Sweet Sausage and Shrimp Fried Rice
Main Ingredients: Cooked Rice, Shrimp, Pork Sausage, Small Zucchini, Egg
This version of Shrimp Fried Rice combines two popular Chinese ingredients - sweet sausage and shrimp. The sweet sausage adds a unique sweetness and depth of flavor to the dish, while the shrimp adds a delicious seafood flavor. This is a great way to elevate your regular Shrimp Fried Rice and give it a new and delicious twist.
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Ginger Garlic Shrimp Fried Rice
Main Ingredients: Vegetable Oil, Shrimp, Ginger, Garlic, Cooked White
Ginger and garlic are two staple ingredients in Chinese cuisine, and they add a delicious and fragrant flavor to this Shrimp Fried Rice. The ginger adds a subtle spiciness, while the garlic adds a rich and savory taste. This dish is also packed with colorful vegetables, making it not only delicious but also nutritious.
Chinese Fried Rice is a staple in Chinese cuisine and is a dish that's loved by many. It's a simple and versatile dish that can be made with a variety of ingredients, making it perfect for using up any leftovers in the fridge. The key to making the perfect Chinese Fried Rice is to cook the rice ahead of time and let it cool completely before using it in the dish.
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Fried Rice
Main Ingredients: Oil, Garlic, Chicken Breast, Shrimp, Frozen Mixed
Fried Rice is a popular dish in many Asian countries and is a great way to use up leftover rice. It's a versatile dish that can be made with a variety of ingredients, making it perfect for using up any leftovers in the fridge. This version of Fried Rice is made with eggs, vegetables, and shrimp, making it a complete and delicious meal.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
If you love shrimp, then this Chinese Fried Rice with Shrimp is a must-try. The shrimp adds a delicious seafood flavor to the dish, while the vegetables add color and nutrition. The key to making the perfect Chinese Fried Rice with Shrimp is to use high heat and a large wok or skillet to ensure that the rice is evenly cooked and doesn't stick together.
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Garlic Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Eggs, Shrimp, Spring Onions, Minced
Garlic Shrimp Fried Rice is a simple and flavorful dish that's perfect for a quick weeknight meal. The garlic adds a rich and savory flavor to the dish, while the shrimp adds a delicious seafood taste. This dish is also packed with colorful vegetables, making it not only delicious but also nutritious.
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Chinese Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
Yangzhou Fried Rice, also known as Chinese Fried Rice, is a popular dish in Chinese cuisine. It's a dish that's believed to have originated from the city of Yangzhou in China, hence the name. This version of Chinese Fried Rice is made with a combination of shrimp, eggs, and vegetables, making it a complete and delicious meal.
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Chinese Egg Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
Egg Fried Rice is a popular variation of Chinese Fried Rice and is a dish that's enjoyed by many. It's a simple and delicious dish that's made with eggs, rice, and a variety of vegetables. This version of Egg Fried Rice is made with Chinese five-spice powder, giving it a unique and delicious flavor.
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Easy 20 Minute Shrimp Fried Rice
Main Ingredients: Shrimp, Vegetable Oil, Red Pepper Flakes, Stir Fry
If you're short on time and looking for a quick and easy meal, then this Easy 20 Minute Shrimp Fried Rice is just what you need. It's a simple and delicious dish that can be on the table in just 20 minutes, making it perfect for busy weeknights. Plus, it's packed with protein and vegetables, making it a well-rounded and nutritious meal.
This version of Shrimp Fried Rice is a family recipe from Freda, a Chinese-American food blogger. It's a delicious and authentic dish that's made with traditional Chinese ingredients, such as oyster sauce, Chinese rice wine, and dark soy sauce. This dish is perfect for a family meal or for entertaining guests.
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AYAM Chinese fried rice
Main Ingredients: Rice, Vegetable Oil, Eggs, Prawns, Cooked Chicken
AYAM Chinese Fried Rice is a delicious and easy-to-make dish that's perfect for using up any leftover rice. It's made with a combination of chicken, shrimp, and vegetables, making it a complete and flavorful meal. This dish is also great for meal prepping, as it can be stored in the fridge and reheated for a quick and delicious lunch or dinner.
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Yangchow Fried Rice
Main Ingredients: Peanut Oil, Shrimp, Rice, Frozen Peas, Chinese Barbecue
Yangchow Fried Rice is a popular variation of Chinese Fried Rice that's known for its delicious and flavorful combination of shrimp, Chinese sausage, eggs, and vegetables. The key to making the perfect Yangchow Fried Rice is to use high heat and a large wok or skillet to ensure that the rice is evenly cooked and doesn't stick together.
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The secret to making the perfect Chinese fried rice
Main Ingredients: Rice, Water, Eggs, Cooking Oil, Spam, Frozen
The secret to making the perfect Chinese Fried Rice lies in the technique. The key is to use high heat and a large wok or skillet to ensure that the rice is evenly cooked and doesn't stick together. It's also important to use cold, cooked rice and to not overcrowd the wok or skillet, as this will prevent the rice from getting crispy.
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Yang Chow Fried Rice
Main Ingredients: Vegetable Oil, Shrimp, Large Eggs, Day Old Rice
Yang Chow Fried Rice is a classic Chinese dish that's beloved for its flavorful combination of shrimp, Chinese sausage, eggs, and vegetables. It's a dish that's perfect for using up any leftovers in the fridge and can be easily customized to suit your taste preferences. This dish is also great for meal prepping, as it can be stored in the fridge and reheated for a quick and delicious meal.
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Shrimp Fried Rice with Vegetables
Main Ingredients: Peeled And Deveined Shrimp, Salt, Freshly Ground
If you're looking for a healthier version of Shrimp Fried Rice, then this Shrimp Fried Rice with Vegetables is just what you need. It's made with a variety of colorful vegetables, such as carrots, peas, and bell peppers, making it not only delicious but also nutritious. Plus, it's a great way to sneak in some extra veggies into your diet.
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Egg Fried Rice With Five-spice Pork Belly
Main Ingredients: Sichuan Peppercorns, Star Anise, Pork Belly, Chinese
Egg Fried Rice With Five-Spice Pork Belly is a flavorful and hearty dish that's perfect for a special occasion or for when you're craving something indulgent. The five-spice pork belly adds a delicious and unique flavor to the dish, while the eggs and rice make it a complete and satisfying meal. This dish is definitely not your average Fried Rice and is sure to impress your guests.
Ingredients
For the Shrimp:
1 pound raw shrimp, peeled and deveined
2 cloves garlic, minced
1 tablespoonsoy sauce
1 tablespooncornstarch
1 teaspoonsugar
1 teaspoonsesame oil
For the Rice:
2 cupswhite rice
3 cupswater
For the Vegetables:
1 cup diced carrots
1 cup chopped broccoli
1 cup diced bell peppers
1 cuppeas
1 tablespoonsoy sauce
1 tablespoonsesame oil
2 tablespoonsvegetable oil
Instructions
Step 1: Marinate the Shrimp
In a small bowl, mix together the garlic, soy sauce, cornstarch, sugar, and sesame oil.
Add the shrimp to the marinade and toss to coat. Let it marinate for at least 15 minutes.
Step 2: Cook the Rice
In a medium saucepan, bring the water to a boil.
Add the white rice and reduce the heat to low.
Cover and let it simmer for 18-20 minutes, or until the water is absorbed and the rice is fluffy.
Step 3: Prepare the Vegetables
In a large skillet, heat the vegetable oil over medium-high heat.
Add the carrots, broccoli, and bell peppers to the skillet and cook for 3-4 minutes, or until slightly softened.
Add the peas, soy sauce, and sesame oil to the skillet and stir to combine.
Cook for an additional 2-3 minutes, or until the vegetables are cooked through but still crisp.
Step 4: Cook the Shrimp
In the same skillet, add the marinated shrimp and cook for 2-3 minutes on each side, or until pink and cooked through.
Remove the shrimp from the skillet and set aside.
Step 5: Combine and Serve
Add the cooked rice to the skillet with the vegetables and stir to combine.
Add the cooked shrimp to the skillet and stir to combine.
Let it cook for an additional 2-3 minutes, or until everything is heated through.
Serve the Chinese shrimp rice in bowls and enjoy!
This Chinese shrimp rice recipe is not only delicious, but it's also a great way to get your daily dose of vegetables and protein. The soy sauce and sesame oil add an irresistible umami flavor to the dish, and the tender shrimp and crunchy vegetables provide a satisfying texture. Plus, with its beautiful presentation, this dish is perfect for impressing your guests at a dinner party. Give this recipe a try and see for yourself why it's a classic favorite in Chinese cuisine.
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