18 Chinese Shrimp Rice Noodle Roll Recipe Get Ready To Indulge!
Published on: Mar 24, 2024
The Chinese shrimp rice noodle roll, also known as "cheung fun" or "rice noodle sheets", is a popular dish in Cantonese cuisine. This dish is made by steaming a thin layer of rice batter, then filling it with ingredients such as shrimp, pork, or vegetables. It is often served as a dim sum dish, but can also be enjoyed as a main course. The combination of tender rice noodles and flavorful fillings makes this dish a favorite among many.
Main Ingredients: Soy Vermicelli, Eggs, Onion, Mushrooms, Shrimp, Lean
Get ready to elevate your beer can chicken game with these mouth-watering spring roll recipes! These crispy, flavorful rolls are the perfect appetizer or light meal to enjoy alongside your favorite beer can chicken dish. From classic Vietnamese-style rolls to unique fusion creations, we have gathered the top 20 spring roll recipes that will take your taste buds on a delicious journey.
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Pan Seared Cheung Fun Noodle Rolls
Main Ingredients: Rolls, Olive Oil, Oyster Sauce, Lee Kum Kee Hoisin
If you love the combination of tender chicken and crispy spring rolls, then you will adore these pan-seared Cheung Fun noodle rolls. The rice noodles are stuffed with juicy beer can chicken, and then pan-seared to perfection for a crispy texture. Dip them in a savory sauce for a burst of flavor in every bite.
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Authentic Jambalaya (Tasty Creole Style)
Main Ingredients: Olive Oil, Medium Onion, Celery, Medium Bell Pepper
For a taste of New Orleans, try this authentic jambalaya recipe. This Creole-style dish is packed with spicy andouille sausage, succulent chicken, and Cajun seasoning. The combination of flavors and textures will make this dish a favorite for any beer can chicken meal.
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15 Minute Easy Honey Garlic Shrimp (with Video)
Main Ingredients: Shrimp, Soy Sauce, Honey, Minced Garlic, Minced Ginger
For a quick and easy meal to pair with your beer can chicken, try this 15-minute honey garlic shrimp recipe. The sweet and savory sauce is full of garlic, ginger, and honey, creating a perfect balance of flavors. Serve it over rice or alongside your beer can chicken for a delicious and satisfying meal.
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Shrimp Fried Rice
Main Ingredients: Shrimp, Kosher Salt, Freshly Ground Black Pepper
Upgrade your fried rice game with this flavorful shrimp fried rice recipe. The combination of tender shrimp, crunchy vegetables, and fluffy rice makes for a perfect pairing with beer can chicken. Plus, the leftovers make for an easy and delicious lunch the next day.
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Shrimp Rice Noodle Rolls (Shrimp Cheung Fun or “Ha...
Main Ingredients: Shrimp, Water, Sugar, Baking Soda, Sesame Oil, Salt
If you love the classic Cheung Fun noodle rolls, then you will adore this shrimp version. The soft and chewy rice noodles are stuffed with succulent shrimp, making for a perfect bite. Dip them in a savory sauce or enjoy them alongside your beer can chicken for a flavorful and satisfying meal.
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Shrimp Etouffee
Main Ingredients: Butter, All Purpose Flour, Chopped Onion, Celery, Green
This classic Cajun dish is a must-try for any beer can chicken lover. The rich and flavorful sauce is made with a roux, tomatoes, and a mix of spices, creating a perfect pairing with tender beer can chicken. Serve it over rice for a hearty and satisfying meal.
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Cheung Fun (steamed rice noodles)
Main Ingredients: Rice Flour, Corn Starch, Wheat Starch, Water, Salt
For a simple and delicious side dish to enjoy with beer can chicken, try this Cheung Fun recipe. These steamed rice noodles are soft and chewy and can be served plain or stuffed with your choice of fillings, such as shrimp or chicken. Drizzle with a savory sauce for a burst of flavor in every bite.
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Jambalaya
Main Ingredients: Olive Oil, Boneless Skinless Chicken Thighs, Salt
This classic dish is a perfect complement to beer can chicken. The combination of spicy andouille sausage, tender chicken, and flavorful rice makes for a hearty and satisfying meal. Plus, it's easy to make and can feed a crowd, making it a perfect dish for gatherings and parties.
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Brazilian Shrimp Soup
Main Ingredients: Olive Oil, Onion, Bell Pepper, Garlic, Rice, Red Pepper
For a taste of Brazil, try this flavorful and creamy shrimp soup. Made with coconut milk, tomatoes, and a mix of spices, this soup is a perfect pairing with beer can chicken. Serve it as a starter or enjoy it as a light meal alongside your main dish.
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Fresh Spring Rolls
Main Ingredients: Roasted Peanuts, Garlic, Red Miso, Ketchup, Canola Oil
Upgrade your spring roll game with these fresh and flavorful rolls. Made with rice paper and filled with a mix of vegetables, herbs, and chicken, these rolls are light and refreshing and pair perfectly with beer can chicken. Dip them in a savory sauce for a burst of flavor in every bite.
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Vietnamese Style Spring Rolls
Main Ingredients: Shrimps, Rice Noodles, Salt, Pepper, Sesame Oil, Rice
For a taste of Vietnam, try these traditional Vietnamese-style spring rolls. The combination of juicy chicken, crunchy vegetables, and a mix of herbs and spices make for a perfect pairing with beer can chicken. Serve them as a light meal or appetizer for a flavorful and satisfying dining experience.
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Voodoo Shrimp Creole
Main Ingredients: Paprika, Kosher Salt, Ground White Pepper, Onion
Spice up your beer can chicken meal with this voodoo shrimp Creole recipe. The rich and flavorful sauce is made with a mix of spices, tomatoes, and a touch of voodoo magic, creating a perfect pairing for tender chicken. Serve it over rice for a hearty and satisfying meal.
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Easy Jambalaya
Main Ingredients: Boneless Skinless Chicken Breasts, Shrimp, Olive Oil
If you're short on time but still want to enjoy a delicious jambalaya dish with your beer can chicken, try this easy recipe. Made with pre-cooked chicken and a few simple ingredients, this dish comes together in no time and is full of flavor. Perfect for a quick and satisfying meal.
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Spring Rolls Diner
Main Ingredients: Carrots, Cucumber, Shrimps, Rice Papers, Rice, Mango
For a unique and delicious twist on traditional spring rolls, try this diner-style recipe. The rolls are filled with a mix of juicy chicken, crunchy vegetables, and a touch of cheese, making for a perfect combination of flavors and textures. Dip them in a savory sauce for a burst of flavor in every bite.
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Classic Shrimp Etouffee
Main Ingredients: Unsalted Butter, Onion, Celery, Green Bell Pepper
This classic shrimp etouffee recipe is a must-try for any beer can chicken lover. The rich and flavorful sauce is made with a roux, tomatoes, and a mix of spices, creating a perfect pairing with tender chicken. Serve it over rice for a hearty and satisfying meal.
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Easy 20 Minute Shrimp Fried Rice
Main Ingredients: Shrimp, Vegetable Oil, Red Pepper Flakes, Stir Fry
For a quick and easy meal to pair with your beer can chicken, try this 20-minute shrimp fried rice recipe. The combination of tender shrimp, crunchy vegetables, and fluffy rice makes for a perfect pairing with chicken. Plus, it's a great way to use up any leftover rice from your beer can chicken meal.
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Rice With Shrimp
Main Ingredients: Shrimp, Rice, Olive Oil, Tomatoes, Garlic, Large Onion
For a simple and delicious side dish to enjoy with beer can chicken, try this rice with shrimp recipe. The combination of fluffy rice and succulent shrimp make for a flavorful and satisfying dish. Serve it alongside your main dish for a complete and delicious meal.
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Shrimp Tempura Spring Rolls
Main Ingredients: Rice, Shrimp, Jasmine Rice, Lettuce, Red Cabbage
Elevate your spring roll game with this shrimp tempura recipe. The crispy and flavorful shrimp pairs perfectly with tender beer can chicken, creating a perfect combination of flavors and textures. Dip them in a savory sauce for a burst of flavor in every bite.
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Easy Shrimp Spring Rolls
Main Ingredients: Vermicelli Noodles, Rice, Lettuce, Shrimp, Cucumber
For a quick and easy spring roll recipe to enjoy alongside your beer can chicken, try these easy shrimp spring rolls. Made with pre-cooked shrimp and a few simple ingredients, these rolls come together in no time and are packed with flavor. Dip them in a savory sauce for a delicious and satisfying meal.
The History of Shrimp Rice Noodle Roll
The Origins
The origins of shrimp rice noodle roll can be traced back to southern China, specifically the Guangdong province. It is believed that this dish was created during the Qing dynasty, around the 17th century. It was originally known as "fen guo" or "rice noodle roll" and was a popular street food in Guangzhou, the capital city of Guangdong. It was a convenient and affordable meal for the working class and became a staple dish in Cantonese cuisine.
The Evolution
As the popularity of shrimp rice noodle roll grew, so did its variations. In the 1920s, a chef in Guangzhou named Li Enji created the "hae cheong fan" or "shrimp rice noodle roll". This version was made with a thinner rice batter and filled with fresh shrimp. It became an instant hit and is still the most popular variation of this dish today.
The Modern Day
Today, shrimp rice noodle roll is not only a beloved dish in China but has also gained popularity in other parts of the world. It can now be found in many Chinese restaurants and dim sum houses around the globe. With the availability of modern kitchen equipment, this dish can also be easily made at home.
The Recipe for Chinese Shrimp Rice Noodle Roll
Ingredients:
1 cup rice flour
1/4 cup tapioca flour
1 1/2 cups water
1/4 tsp salt
1/4 tsp sugar
1/2 lb shrimp, peeled and deveined
1/4 lb ground pork
1/4 cup chopped green onions
1 tbsp soy sauce
1 tbsp oyster sauce
1 tsp sesame oil
1 tsp cornstarch
1 tbsp vegetable oil
Instructions:
In a bowl, mix together rice flour, tapioca flour, water, salt, and sugar until smooth. Let the batter rest for 30 minutes.
In a separate bowl, mix together shrimp, ground pork, green onions, soy sauce, oyster sauce, sesame oil, and cornstarch.
Grease a steamer tray and pour a thin layer of the batter onto it. Steam for 3-4 minutes until the batter is set.
Place a few spoonfuls of the filling onto the steamed batter and roll it up tightly.
Repeat the process until all the batter and filling is used up.
Heat a pan over medium heat and add vegetable oil. Place the rolled rice noodle sheets into the pan and cook for 1-2 minutes on each side until lightly browned.
Remove from heat and serve hot with your favorite dipping sauce.
In Conclusion
With its rich history and delicious flavors, the Chinese shrimp rice noodle roll is a must-try dish for any food lover. Whether enjoyed as a traditional dim sum dish or made at home, it is sure to satisfy your taste buds and leave you wanting more. So why not give this recipe a try and experience the deliciousness of this iconic Chinese dish?
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