16 Chinese Shrimp Rice Noodle Recipe You Won't Believe The Taste!
Published on: Mar 24, 2024
The Chinese shrimp rice noodle recipe is a classic dish that is popular not only in China but also around the world. It is a simple yet delicious meal that combines the flavors of fresh shrimp, rice noodles, and vegetables. This dish is perfect for family dinners or even special occasions. In this article, we will discuss the history and origin of this dish, as well as provide a step-by-step guide on how to make it at home.
Main Ingredients: Chicken, Ginger, Onion, Garlic, Peppercorns, Kosher
Looking for a unique and flavorful twist on traditional chicken recipes? Try out this Malaysian Chicken Noodle Soup, which combines the rich and bold flavors of Malaysian cuisine with the comfort of a warm and hearty soup. Made with tender chicken, fragrant spices, and chewy noodles, this recipe is sure to be a hit with your family and friends.
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Char Kway Teow
Main Ingredients: Rice Noodles, Peanut Oil, Garlic, Chinese Sausage
Char Kway Teow is a classic Malaysian dish that is a must-try for any food lover. This stir-fried flat rice noodle dish is packed with bold flavors and a variety of textures, from chewy noodles to crunchy bean sprouts. The addition of lap cheong (Chinese sausage) and chye sim (Chinese mustard greens) adds a unique and delicious twist to this dish.
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Lemon Basil Shrimp Noodles
Main Ingredients: Shrimp, Veggies, Onion, Garlic, Ginger, Sambal Olek
This recipe for Lemon Basil Shrimp Noodles is a refreshing and flavorful take on traditional stir-fried noodles. The tangy and bright flavors of lemon and basil pair perfectly with the succulent and tender shrimp, making this dish a perfect option for a light and satisfying meal.
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Char Kway Teow/炒粿條/Fried Flat Rice Noodles
Main Ingredients: Rice Noodles, Sunflower Oil, Prawns, Eggs, Bean
Char Kway Teow, also known as 炒粿條 or Fried Flat Rice Noodles, is a popular street food dish in Malaysia. This dish is typically cooked over high heat in a large wok, giving the noodles a slightly charred and smoky flavor. The addition of kway teow (flat rice noodles) and a variety of fresh vegetables and protein makes this dish a well-balanced and delicious meal.
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Penang Char Kway Teow
Main Ingredients: Cooking Oil, Garlic Cloves, Large Shrimp, Chinese
For a slightly spicier and more flavorful version of Char Kway Teow, try out this recipe for Penang Char Kway Teow. This dish is made with a spicy and savory sauce, giving the noodles a rich and bold flavor. The addition of hokkien mee (yellow noodles) and prawns (shrimp) adds a delicious and satisfying element to this dish.
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Singapore Stir Fry Flat Rice Noodles or Char Kway Tiao...
Main Ingredients: Rice Noodles, Yellow Noodles, Fresh Prawns, Cockles
If you're looking for a quick and easy meal that is bursting with flavor, look no further than Singapore Stir Fry Flat Rice Noodles. This dish is made with a variety of fresh vegetables, tender chicken, and chewy flat rice noodles, all stir-fried to perfection with a delicious sauce. The addition of shiitake mushrooms and oyster sauce adds a unique and delicious twist to this dish.
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Rice Noodles in Egg Gravy (Wat Tan Hor)
Main Ingredients: Rice Noodles, Prawns, Chicken Breast, Greens, Dark Soy
Rice Noodles in Egg Gravy, also known as Wat Tan Hor, is a popular dish in both Malaysia and Singapore. This dish features a rich and creamy egg gravy that is poured over stir-fried rice noodles and a variety of fresh vegetables. The addition of chicken and bean sprouts adds a satisfying and protein-packed element to this dish.
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Cantonese Rice Noodles with Egg Gravy
Main Ingredients: Rice Noodles, Vegetable Oil, Soy Sauce, Dark Soy Sauce
For a slightly sweeter and more flavorful version of Rice Noodles in Egg Gravy, try out this Cantonese Rice Noodles with Egg Gravy recipe. This dish features a delicious sauce made with hoisin sauce and oyster sauce, giving the noodles a rich and savory flavor. The addition of shrimp and scallops makes this dish a delicious and satisfying meal.
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Kwe Tiau Siram (Flat Noodles in Egg Gravy / Wat Tan...
Main Ingredients: Rice Noodles, Soy Sauce, Cooking Oil, Garlic, Choy Sum
Kwe Tiau Siram, also known as Flat Noodles in Egg Gravy or Wat Tan Hor, is a popular dish in Malaysia and Singapore. This dish features flat rice noodles in a rich and flavorful egg gravy, topped with a variety of fresh vegetables and protein. The addition of fish cakes and Chinese chives adds a unique and delicious twist to this dish.
For a hearty and satisfying meal, try out this Singapore Beef and Seafood Hor Fun recipe. This dish features a delicious gravy made with beef stock and oyster sauce, poured over stir-fried flat rice noodles and a variety of fresh seafood. The addition of beef slices and fish balls makes this dish a delicious and protein-packed option.
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Pad Thai
Main Ingredients: Fresh Lime Juice, Sugar, Fish Sauce, Chili Sauce
No list of noodle recipes would be complete without the classic Thai dish, Pad Thai. This dish features stir-fried rice noodles, tangy and sweet tamarind sauce, and a variety of fresh vegetables and protein. The addition of tofu and peanuts adds a satisfying and delicious crunch to this dish.
If you're looking for a fun and interactive meal, try out this Chinese Hot Pot recipe. This dish features a variety of fresh vegetables, meats, and seafood, all cooked in a flavorful broth right at your table. The addition of rice noodles and tofu skin adds a delicious and unique twist to this dish.
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Romantic Nights of Pad Thai | Pad Thai
Main Ingredients: Rice Noodles, Pickled Radish, Shrimp, Tofu, Shallots
For a romantic and indulgent meal, try out this recipe for Pad Thai. This dish features all of the classic flavors of Pad Thai, with the addition of lobster for a luxurious and special touch. The combination of the tangy and sweet flavors of this dish, along with the succulent and tender lobster, will make for a truly unforgettable meal.
Pad See Ew is another popular Thai dish that features stir-fried flat rice noodles, a rich and savory sauce, and a variety of fresh vegetables and protein. The addition of Chinese broccoli and dark soy sauce gives this dish a unique and delicious flavor. This dish is perfect for a quick and satisfying weeknight meal.
If you're looking for a lighter and healthier noodle option, try out these Vietnamese Fresh Spring Rolls. These rolls are made with chewy and transparent rice noodles, along with a variety of fresh vegetables and protein, all wrapped in a delicate rice paper wrapper. The addition of shrimp and fresh herbs makes these spring rolls a delicious and refreshing option.
For a warm and comforting meal, try out this Chinese Mushroom Soup recipe. This soup features a rich and flavorful broth made with shiitake mushrooms and Chinese herbs, along with tender chicken and chewy rice noodles. The addition of goji berries and Chinese dates adds a unique and delicious twist to this dish.
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Rice Noodle Soup (Bee Thai Bak)
Main Ingredients: Rice Noodles, Chicken Broth, Water, Minced Pork, Fish
This recipe for Rice Noodle Soup, also known as Bee Thai Bak, is a popular street food dish in Malaysia. This soup features a rich and flavorful broth made with pork bones, soy sauce, and Chinese herbs, along with chewy rice noodles and tender slices of pork. The addition of bean sprouts and Chinese chives adds a satisfying and fresh element to this dish.
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STIR-FRIED Short Rice Noodle
Main Ingredients: Rice Noodles, Char Siu, Bean Sprouts, Cake, Shrimps
This recipe for STIR-FRIED Short Rice Noodle is a simple and quick option for a delicious and satisfying meal. This dish features short rice noodles, stir-fried with a flavorful sauce and a variety of fresh vegetables and protein. The addition of carrots and broccoli adds a colorful and nutritious element to this dish.
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Yunnan Rice Noodle Soup (云南小锅米线)
Main Ingredients: Ground Pork, Shaoxing Wine, Dark Soy Sauce, Light Soy
For a unique and flavorful noodle soup, try out this Yunnan Rice Noodle Soup recipe. This soup is a specialty of Yunnan province in China and features a rich and flavorful broth made with chicken, ginger, and star anise, along with chewy rice noodles and a variety of fresh vegetables and protein. The addition of pickled vegetables and chili oil gives this dish a delicious and tangy flavor.
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Shrimp Pad Thai (Thai Rice Noodle)
Main Ingredients: Palm Sugar, Fish Sauce, Tamarind Paste, Garlic, Rice
This Shrimp Pad Thai recipe is a delicious and flavorful option for a quick and satisfying meal. This dish features stir-fried rice noodles, tender and succulent shrimp, and a tangy and sweet sauce. The addition of bean sprouts and scallions adds a delicious crunch and freshness to this dish.
History and Origin of Chinese Shrimp Rice Noodle
The Origins
The Chinese shrimp rice noodle, also known as "蝦炒河粉" or "xiāchǎo héfěn" in Mandarin, originated from the Guangdong Province in Southern China. It is believed that this dish was created during the Qing Dynasty in the late 18th century. During this time, rice noodles were a common staple in Southern China. The dish was initially made with only rice noodles, soy sauce, and shrimp, but as time passed, different variations and ingredients were added, making it the flavorful dish it is today.
The History
The Guangdong Province has a long history of trading and immigration, which has resulted in a diverse and vibrant food culture. The Chinese shrimp rice noodle is just one of the many dishes that were influenced by these cultural exchanges. The use of shrimp in this dish also reflects the region's proximity to the sea.
Step-by-Step Guide to Making Chinese Shrimp Rice Noodle
Ingredients:
Rice Noodles: You can find rice noodles in most Asian grocery stores. They come in different sizes, so choose the width that you prefer.
Shrimp: Use fresh or frozen shrimp for this dish. If using frozen, make sure to defrost them before cooking.
Vegetables: You can add any vegetables of your choice, such as carrots, mushrooms, and bok choy.
Soy Sauce: This is the base of the dish and adds a savory flavor.
Oyster Sauce: This adds a slightly sweet and salty taste to the dish.
Sesame Oil: This is used for added flavor and aroma.
Garlic and Ginger: These two ingredients add a fragrant and spicy kick to the dish.
Green Onions: These are used for garnish and add a fresh taste.
Instructions:
Boil a pot of water and cook the rice noodles according to the package instructions. Drain and set aside.
In a separate pan, heat some oil and add minced garlic and grated ginger. Stir-fry until fragrant.
Add the shrimp and cook until they turn pink. Remove from the pan and set aside.
In the same pan, stir-fry the vegetables until they are slightly softened.
Add the rice noodles to the pan with the vegetables and mix well.
In a small bowl, mix together soy sauce, oyster sauce, and sesame oil. Pour this sauce over the noodles and stir-fry until everything is evenly coated.
Add the cooked shrimp back into the pan and mix well.
Garnish with chopped green onions and serve hot.
Final Thoughts
The Chinese shrimp rice noodle is a perfect combination of flavors and textures. It is a versatile dish that can be customized to your liking by adding different vegetables or protein. This dish is not only delicious but also easy to make at home. So why not give it a try and experience the taste of China in your own kitchen?
