20 Chinese Shrimp Recipe You Tube Taste The Magic Today!
Published on: Mar 24, 2024
If you're looking for a delicious and easy-to-follow Chinese shrimp recipe, look no further! In this article, we'll be sharing a step-by-step guide on how to make the perfect Chinese shrimp dish that will have your taste buds dancing. Not only is this recipe a crowd-pleaser, but it's also a great way to add some variety to your regular meal rotation. So get your apron on and let's get cooking!
Chinese dumplings, also known as jiaozi, are a popular dish in Chinese cuisine. These little pockets of joy are typically filled with a mixture of ground meat and vegetables, and can be steamed, boiled, or pan-fried. They are perfect for a quick and easy meal, and can be enjoyed as an appetizer or a main course. Here are 20 beer can chicken recipes that incorporate Chinese dumplings in creative and delicious ways.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
XO sauce is a spicy seafood sauce that originated in Hong Kong. It is made with dried shrimp, dried scallops, garlic, and chili peppers, and is often used as a condiment for stir-fries, noodles, and rice dishes. Making your own homemade XO sauce is surprisingly easy and can add a burst of flavor to any dish. Try using it as a marinade for your beer can chicken for a unique and delicious twist.
Stir-frying is a popular cooking method in Chinese cuisine that involves quickly cooking ingredients in a hot pan over high heat. It is a great way to incorporate vegetables and protein into a meal, and can be easily customized with your favorite ingredients. Try adding shrimp to your stir fry for a boost of protein and flavor. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Crispy Chinese Shrimp Toast
Main Ingredients: Shrimp, French Toast, Salt, White Pepper, Sugar, Sesame
Shrimp toast is a popular appetizer in Chinese restaurants that consists of a mixture of minced shrimp and seasonings spread onto bread and deep-fried until crispy. It is a delicious and indulgent snack that pairs perfectly with a cold beer. For a fun twist, try using beer as the liquid in your shrimp toast mixture and serve it alongside your beer can chicken for a double dose of beer flavor.
Similar to crab cakes, Chinese shrimp cakes are made with a mixture of shrimp, seasonings, and breadcrumbs, and are typically pan-fried until crispy. They make for a delicious and versatile dish that can be enjoyed as an appetizer or a main course. Serve them with your beer can chicken for a flavorful and satisfying meal.
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Steamed Chinese Shrimp
Main Ingredients: Shrimp, Scallions, Grated Ginger, Garlic Cloves, Egg
Steaming is a popular cooking method in Chinese cuisine that involves cooking food over boiling water. It is a healthier cooking method that allows the natural flavors of the ingredients to shine. Try steaming shrimp with a variety of Chinese seasonings and serve it alongside your beer can chicken for a light and refreshing meal.
Broccoli is a staple vegetable in Chinese cuisine and is often paired with protein for a nutritious and delicious stir fry. Try adding shrimp to your broccoli stir fry for a boost of protein and flavor. Serve it alongside your beer can chicken for a well-rounded and satisfying meal.
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Hunan Shrimp (Hot & Spicy Chinese Shrimp)
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Minced Garlic
Hunan shrimp is a popular Chinese dish that originated in the Hunan province. It is made with shrimp, garlic, chili peppers, and a variety of seasonings for a spicy and flavorful dish. For a unique twist, try using beer as the liquid in your Hunan shrimp marinade and serve it alongside your beer can chicken for a spicy and flavorful meal.
Fried rice is a popular dish in Chinese cuisine that is made with rice, vegetables, and protein. It is a great way to use up leftover rice and can be easily customized with your favorite ingredients. Try adding shrimp to your fried rice for a boost of protein and flavor. Serve it alongside your beer can chicken for a complete and satisfying meal.
Wonton soup is a classic Chinese dish that consists of wonton dumplings in a flavorful broth. The dumplings are typically filled with a mixture of ground meat and vegetables, and can be boiled or fried. Try adding shrimp to your wonton filling for a delicious and unique twist. Serve the soup alongside your beer can chicken for a comforting and satisfying meal.
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Chinese Shrimp and Pork Bites
Main Ingredients: Pork, Bacon, Shrimp, Celeriac, Carrot, Spring Onions
For a flavorful and indulgent appetizer, try making Chinese shrimp and pork bites. These little bites are made with a mixture of shrimp, pork, and seasonings, and are typically pan-fried until crispy. Serve them alongside your beer can chicken for a delicious and satisfying meal.
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Quick Chinese Shrimp Noodle Soup
Main Ingredients: Chinese Noodles, Chicken Stock, Fish Sauce, Dark Soy
Noodle soups are a staple in Chinese cuisine and are perfect for a quick and comforting meal. Try making a quick Chinese shrimp noodle soup by adding shrimp, vegetables, and your favorite seasonings to a flavorful broth. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Chinese Shrimp Parcels in Soup
Main Ingredients: Wheat, Shrimp, Ginger Root, Sesame Oil, Vegetable
For a unique and impressive dish, try making Chinese shrimp parcels in soup. These little parcels are made with wonton wrappers filled with a shrimp mixture, and are cooked in a flavorful broth. Serve the soup alongside your beer can chicken for a delicious and comforting meal.
Tofu is a popular ingredient in Chinese cuisine and is often used in soups for a boost of protein. Try making a Chinese shrimp and tofu soup by combining shrimp, tofu, and your favorite vegetables in a flavorful broth. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
Salt and pepper shrimp is a popular Chinese dish that consists of shrimp coated in a flavorful salt and pepper mixture and deep-fried until crispy. It is a delicious and indulgent dish that pairs perfectly with a cold beer. For a unique twist, try using beer as the liquid in your salt and pepper mixture for a double dose of beer flavor.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
Choy sum, also known as Chinese flowering cabbage, is a leafy green vegetable that is popular in Chinese cuisine. It is often stir-fried or steamed and served as a side dish. For a delicious and flavorful side dish to your beer can chicken, try making choy sum with a homemade white sauce made with beer for a unique and delicious flavor.
Soup dumplings, also known as xiaolongbao, are a popular dish in Chinese cuisine that consists of dumplings filled with a flavorful broth. They are typically steamed and served in a bamboo basket. For a unique twist, try using beer as the liquid in your soup dumpling filling for a burst of flavor. Serve them alongside your beer can chicken for a unique and delicious meal.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a popular Chinese noodle dish that is made with stir-fried noodles, vegetables, and protein. It is a delicious and versatile dish that can be easily customized with your favorite ingredients. Try adding shrimp to your chow mein for a boost of protein and flavor. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Fried rice is a popular dish in Chinese cuisine that is made with rice, vegetables, and protein. It is a great way to use up leftover rice and can be easily customized with your favorite ingredients. Try using shrimp as the protein in your fried rice for a delicious and flavorful twist. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
Mongolian shrimp is a popular Chinese dish that is made with shrimp, scallions, and a sweet and savory sauce. It is typically served over a bed of crispy noodles for a delicious and satisfying meal. For a unique twist, try using beer as the liquid in your Mongolian shrimp sauce for a burst of beer flavor. Serve it alongside your beer can chicken for a flavorful and satisfying meal.
Ingredients You'll Need
Shrimp
The star of this dish is, of course, the shrimp. For the best results, we recommend using fresh, medium-sized shrimp that have been peeled and deveined. However, if you're short on time, you can also use frozen shrimp, just make sure to thaw them before cooking.
Marinade
To give your shrimp that authentic Chinese flavor, you'll need to make a marinade. Soy sauce, honey, garlic, ginger, and sesame oil are the key ingredients that will give your shrimp that perfect balance of sweet and savory.
Vegetables
No Chinese dish is complete without some colorful and crunchy vegetables. For this recipe, we recommend using bell peppers, carrots, and scallions to add some texture and flavor to your dish.
Preparing the Shrimp
Once you have all your ingredients ready, it's time to start cooking! Begin by marinating your shrimp in the soy sauce, honey, garlic, ginger, and sesame oil mixture for at least 30 minutes. This will allow the flavors to fully infuse into the shrimp.
Cooking the Shrimp
In a wok or large skillet, heat some oil over high heat. Add in your marinated shrimp and cook for 2-3 minutes on each side until they turn pink. Remove the shrimp from the pan and set aside.
Stir-Frying the Vegetables
Using the same pan, add in your vegetables and stir-fry them for 2-3 minutes until they are slightly softened. Then, add the cooked shrimp back into the pan and stir-fry everything together for an additional 2-3 minutes.
Serving and Enjoying
Once your shrimp and vegetables are cooked to perfection, it's time to serve and enjoy your delicious Chinese shrimp dish. Garnish with some sesame seeds and chopped scallions for an added touch of flavor and presentation. Serve over a bed of rice or noodles and enjoy your homemade Chinese meal.
In conclusion, this Chinese shrimp recipe is not only easy to make but also packed with delicious flavors that will leave you wanting more. So next time you're craving some Chinese cuisine, try making this recipe at home and impress your family and friends. Don't forget to share your finished dish on YouTube so others can enjoy this flavorful recipe as well. Happy cooking!
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