19 Chinese Shrimp Pasta Recipe Prepare To Be Amazed!
Published on: Mar 22, 2024
For seafood lovers, there's nothing quite like a hearty bowl of shrimp pasta. And when it comes to Chinese cuisine, the combination of tender shrimp and flavorful noodles creates a dish that is both satisfying and comforting. In this article, we'll share a delicious Chinese shrimp pasta recipe that is sure to impress your taste buds and your dinner guests. So, put on your apron and get ready to whip up a delicious meal that will transport you to the bustling streets of China.
Lemongrass Shrimp with Soba Noodles & Chinese Broccoli
Main Ingredients: Scallions, Garlic, Lemongrass, Ginger, Soba Noodles
If you're looking for a delicious and healthy meal, look no further than this Lemongrass Shrimp with Soba Noodles and Chinese Broccoli recipe. The combination of tangy lemongrass, succulent shrimp, and nutritious Chinese broccoli make for a dish that is sure to please your taste buds and your body. Plus, using soba noodles instead of traditional wheat noodles adds a unique twist to this Chinese-inspired dish.
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Malaysian Chicken Noodle Soup
Main Ingredients: Chicken, Ginger, Onion, Garlic, Peppercorns, Kosher
This Malaysian Chicken Noodle Soup is the perfect comfort food for a cold winter day. Made with a flavorful broth, tender chicken, and chewy noodles, this soup is packed with all the delicious flavors of Malaysia. The addition of coconut milk gives it a creamy and rich texture that will warm you up from the inside out. Make a big batch and freeze the leftovers for a quick and easy meal on a busy day.
No Chinese feast is complete without a plate of mouthwatering dumplings. Whether steamed, fried, or boiled, these little pockets of deliciousness are a staple in Chinese cuisine. Use wonton wrappers to make your own dumplings at home and fill them with your favorite ingredients, such as pork and chives, chicken and shiitake mushrooms, or vegetables and tofu. Serve with a dipping sauce of soy sauce, vinegar, and chili oil for an authentic Chinese dining experience.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Craving takeout but don't want to leave the house? Whip up a batch of homemade Chow Mein and satisfy your cravings without having to order in. This popular Chinese dish features stir-fried noodles, vegetables, and protein of your choice, such as chicken, beef, or shrimp. The key to a perfect Chow Mein is a hot wok and quick cooking time, so make sure to have all your ingredients prepped and ready to go before you start cooking.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you love spicy food, you have to try Jjamppong, a popular Korean-Chinese dish that combines spicy broth, chewy noodles, and an assortment of seafood. This dish is not for the faint of heart, so be prepared for a fiery kick with every bite. You can adjust the level of spiciness by adding more or less of gochugaru (Korean chili flakes). Serve with a side of kimchi for a complete Korean dining experience.
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Shrimp Lo Mein Just Like Chinese Takeout
Main Ingredients: Shrimp, Lo Mein Noodles, Sugar, Light Soy Sauce, Dark
Do you crave Chinese takeout but want to avoid the greasy and unhealthy options? This Shrimp Lo Mein recipe is a healthier alternative that is just as tasty as the one from your local Chinese restaurant. Made with whole wheat noodles, shrimp, and plenty of vegetables, this dish is packed with protein, fiber, and nutrients. Plus, using low-sodium soy sauce and oyster sauce helps to reduce the sodium content compared to traditional takeout versions.
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Healthy Shrimp Pasta
Main Ingredients: Shrimp, Pasta, Fresh Spinach, Light Cream Cheese, Wine
This Healthy Shrimp Pasta recipe is a lighter take on the classic Italian dish. Instead of using traditional pasta, this recipe calls for zucchini noodles, which are a great low-carb alternative. The creamy avocado sauce adds a burst of flavor and healthy fats, while the shrimp provides a good source of protein. This dish is perfect for those looking for a healthier pasta option without sacrificing taste.
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Garlic Butter Shrimp Pasta
Main Ingredients: Shrimp, Butter, Garlic, Minced Shallots, White Wine
Indulge in this decadent Garlic Butter Shrimp Pasta for a special occasion or for a cozy night in. The combination of shrimp, garlic, and creamy butter sauce creates a dish that is rich in flavor and texture. To balance out the dish, add spinach or broccoli to get your greens in. Serve with a glass of white wine for a complete and luxurious dining experience.
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Spiced Chinese Noodle Stir Fry
Main Ingredients: Noodles, Low Sodium Soy Sauce, Sugar, Fish Sauce
This Spiced Chinese Noodle Stir Fry is a quick and easy weeknight meal that is bursting with flavor. The addition of five-spice powder gives this dish a unique and fragrant taste that pairs well with shrimp, chicken, or tofu. Load up on vegetables like carrots, mushrooms, and bell peppers to add some color and nutrients to your plate.
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Quick Chinese Shrimp Noodle Soup
Main Ingredients: Chinese Noodles, Chicken Stock, Fish Sauce, Dark Soy
When you're in a rush but still want a delicious and satisfying meal, this Quick Chinese Shrimp Noodle Soup is the perfect solution. This soup is made with store-bought chicken broth as the base and is packed with shrimp, vegetables, and ramen noodles. The best part? It only takes 15 minutes to make, making it a great option for a busy weeknight dinner.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
Another spicy dish for all the spice lovers out there, Jjambbong is a Korean-Chinese noodle soup that is packed with seafood, vegetables, and spice. The key to this dish is the broth, which is made with a combination of chicken broth, gochujang (Korean chili paste), and other seasonings. The result is a fiery and flavorful soup that will warm you up on a cold day.
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Stir-Fried Brown Rice Chinese Noodles
Main Ingredients: Noodle, Low Sodium Soy Sauce, Honey, Cornstarch, Cold
For a healthier take on Chinese noodles, try this Stir-Fried Brown Rice Chinese Noodles recipe. Made with brown rice noodles, this dish is a great gluten-free option for those with dietary restrictions. The stir-fried vegetables and tofu add both flavor and nutrition to the dish, making it a well-rounded meal. Plus, the brown rice noodles have a slightly nutty and chewy texture that pairs well with the other ingredients.
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Fried Chinese Birthday Noodles (Tsa Misua)
Main Ingredients: Noodles, Vegetable Oil, Chopped Garlic, Yellow Onion
In Chinese culture, it is believed that eating noodles on your birthday will bring you a long and prosperous life. This tradition has led to the creation of Fried Chinese Birthday Noodles, also known as Tsa Misua. These thin wheat noodles are stir-fried with meat and vegetables and are typically eaten during birthdays or special occasions. The noodles symbolize a long life, and the dish is often served with a whole lobster for added prosperity.
Chinese Chive Boxes, also known as Jiu Cai He Zi, are a popular street food in China. These savory pancakes are made with a flaky and crispy dough and are stuffed with chives and other fillings, such as pork or eggs. These make for a great appetizer or snack and can be easily made at home with just a few ingredients. Serve with a side of soy sauce for dipping.
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Mom’s Best Chinese Gravy Noodles (Da Lu Mein, 打卤面)
Main Ingredients: Lily Flowers, Dried Shiitake Mushrooms, Shrimp, Pork
This recipe for Mom's Best Chinese Gravy Noodles, also known as Da Lu Mein, is a family favorite passed down from generations. This hearty and comforting dish features thick and chewy noodles smothered in a rich and flavorful gravy sauce made with ground pork, vegetables, and other seasonings. It's a great option for a quick and easy meal that will please both kids and adults alike.
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The Best Chinese Noodle Sauce (Da Lu Mian, 打卤面)
Main Ingredients: Noodles, Lily Flowers, Dried Shiitake Mushrooms
If you're looking for the perfect sauce to go with your Chinese noodles, look no further than this recipe for The Best Chinese Noodle Sauce. This sauce is made with a combination of oyster sauce, soy sauce, sesame oil, and other seasonings to create a well-balanced and flavorful sauce. Use it to top your favorite noodles, whether it's ramen, udon, or lo mein.
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Shrimp Pasta
Main Ingredients: Pasta, Unsalted Butter, Olive Oil, Minced Garlic, Cajun
Shrimp Pasta is a classic Italian dish that is loved by many. This dish features shrimp, pasta, and a creamy tomato sauce that is deliciously indulgent. To make it even more special, add a splash of white wine and some fresh herbs like basil or parsley. Serve with a side of garlic bread and a glass of wine for a truly satisfying meal.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
Looking for a quick and easy stir-fry recipe that is packed with flavor and protein? This Stir-Fried Chinese Noodles with Shrimp is the perfect option. Made with rice noodles, shrimp, and an assortment of vegetables, this dish comes together in just 20 minutes and is perfect for a busy weeknight dinner. The best part? You can customize the vegetables and protein based on your personal preferences.
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Creamy Lemon Shrimp Pasta
Main Ingredients: Pasta, Shrimp, Lemon, Butter, Garlic, Dry White Wine
This Creamy Lemon Shrimp Pasta is a refreshing and light option for those who love seafood and pasta. The creamy lemon sauce adds a burst of flavor and brightness to the dish, while the shrimp provides a good source of protein. You can use any type of pasta you like, but linguine or fettuccine work best to hold the sauce. Serve with a side of garlic bread and a glass of white wine.
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15 min Shrimp Chow Mein - Easy Chinese One-Pot Noodle...
Main Ingredients: Spring Onion, Carrot, Shrimp, Noodles, Oil, Ginger
For a quick and easy one-pot meal, try this 15-minute Shrimp Chow Mein recipe. This dish is made with udon noodles, shrimp, and an assortment of vegetables all cooked in one pot for easy clean-up. The oyster sauce and hoisin sauce add a savory and slightly sweet flavor to the dish. This recipe is perfect for those busy days when you want a delicious meal without spending too much time in the kitchen.
The Perfect Combination of Flavors
When it comes to Chinese cuisine, the key is to balance flavors and textures. And this shrimp pasta recipe does just that. The succulent shrimp adds a subtle sweetness, while the noodles provide a satisfying chewiness. The addition of soy sauce and ginger brings a savory umami taste, and the garlic adds a nice kick of spice. Together, these flavors create a harmonious balance that will leave your taste buds craving for more.
Choosing the Right Noodles
The type of noodles you use can make or break a dish. For this Chinese shrimp pasta recipe, it's best to use lo mein noodles. These thick and chewy noodles are commonly used in Chinese cuisine and are perfect for soaking up the flavors of the dish. If you can't find lo mein noodles, you can also use udon noodles or soba noodles as substitutes.
Preparing the Shrimp
To ensure that the shrimp is cooked to perfection, it's important to marinate them beforehand. This not only adds flavor but also helps to keep the shrimp tender and juicy. In a bowl, mix together soy sauce, rice wine, sesame oil and cornstarch. Add the shrimp and let it marinate for at least 30 minutes before cooking.
Bringing it All Together
To start, cook the noodles according to the package instructions. In a pan, heat some oil and add in the garlic and ginger. Once fragrant, add in the marinated shrimp and cook for a few minutes until they turn pink. Next, add in the cooked noodles and toss everything together. Finally, drizzle in some oyster sauce and sesame oil to add depth to the flavors. Serve hot and garnish with green onions and sprinkle of sesame seeds for a touch of freshness and crunch.
Impress Your Guests with This Chinese Shrimp Pasta
With its complex flavors and satisfying texture, this Chinese shrimp pasta recipe is sure to impress your dinner guests. Plus, it's a great way to introduce them to the delicious world of Chinese cuisine. So, next time you're craving pasta, give this recipe a try and transport your taste buds to the bustling streets of China.
Lemongrass Shrimp with Soba Noodles & Chinese Broccoli
