18 Chinese Shrimp Pancake Recipe Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
The Chinese shrimp pancake is a beloved dish that combines the delicate flavors of shrimp with a crispy and savory pancake. This dish is popular in many regions of China and is often a staple in street food markets. In this article, we will explore the history of this dish, its key ingredients, and a step-by-step recipe to recreate it in your own kitchen.
Chinese dumplings, also known as jiaozi, are a staple in Chinese cuisine. These delicious little pockets of goodness are traditionally filled with a mixture of ground meat and vegetables, wrapped in a thin dough and then steamed or fried to perfection. They are a popular dish for Chinese New Year celebrations, but can be enjoyed at any time of the year. There are many variations of Chinese dumplings, but one of the most popular is the pork and cabbage filling. This savory filling is seasoned with soy sauce, ginger, and garlic, giving it a delicious umami flavor.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
XO sauce is a popular condiment in Chinese cuisine that is made from a combination of dried seafood, chili peppers, and spices. It is a rich and flavorful sauce that is often added to dishes like stir-fries, noodles, and seafood dishes. While you can buy XO sauce at most Asian markets, making it at home allows you to customize the ingredients and adjust the level of spiciness to your liking. It's a great way to add a burst of flavor to your Chinese dishes.
Stir-fries are a quick and easy way to incorporate vegetables and protein into one delicious dish. Chinese shrimp stir fry is a popular option that combines tender shrimp, crisp vegetables, and a savory sauce. The key to a successful stir fry is to have all of your ingredients prepped and ready to go before you start cooking. This dish is perfect for a weeknight meal, as it can be on the table in less than 30 minutes.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
Salt and pepper shrimp is a popular dish in Cantonese cuisine, and for good reason. The combination of crispy shrimp and a flavorful seasoning made with salt, pepper, and other spices is irresistible. The key to achieving the perfect texture for the shrimp is to toss them in a light coating of cornstarch before frying. This helps create a crispy exterior while keeping the shrimp tender and juicy on the inside.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
Choy sum, also known as Chinese flowering cabbage, is a leafy green vegetable that is commonly used in Chinese cooking. It has a slightly bitter taste and pairs well with a variety of sauces. One popular way to prepare choy sum is with a white sauce, made with chicken broth, oyster sauce, and a touch of sugar. This simple and flavorful dish is a great way to incorporate more vegetables into your diet.
Soup dumplings, also known as xiao long bao, are a type of dumpling that originated in Shanghai. These delicate dumplings are filled with a savory broth and a mixture of pork and spices. They are typically steamed in a bamboo basket and served with a dipping sauce made from vinegar and ginger. The key to a good soup dumpling is to make sure the filling is flavorful and the dough is thin and delicate.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a classic Chinese dish made with stir-fried noodles, vegetables, and protein. It's a popular takeout option, but it's also easy to make at home. The key to a good chow mein is to use the right type of noodles – either fresh or dried egg noodles work well. The noodles are stir-fried with a variety of vegetables and protein, and then tossed in a savory sauce. It's a versatile dish that can be customized to suit your tastes.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Fried rice is a staple in Chinese cuisine and can be made with a variety of ingredients, including shrimp. The key to achieving the perfect fried rice is to use leftover rice that has been chilled in the fridge. This helps prevent the rice from becoming mushy during the cooking process. Shrimp fried rice is a quick and easy dish that is perfect for using up any leftover ingredients in your fridge.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
Mongolian shrimp is a popular dish that originated in China, but has now become a staple in many Chinese restaurants around the world. This dish features tender shrimp in a savory sauce made with soy sauce, hoisin sauce, and chili paste. It's a simple yet flavorful dish that is perfect for those who enjoy a little bit of heat in their meals.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong is a popular Korean-Chinese dish that features a spicy seafood broth and noodles. It's a hearty and flavorful soup that is perfect for cold weather or when you're feeling under the weather. The broth is made with a variety of seafood, including shrimp, clams, and mussels, and is seasoned with chili paste and other spices. It's a delicious and comforting dish that is sure to warm you up.
Honey prawns, also known as honey walnut shrimp, is a popular dish that is often found on the menu at Chinese restaurants. It features tender shrimp coated in a sweet and savory honey sauce and topped with candied walnuts. The contrast of flavors and textures makes this dish a hit with both adults and children. It's also a great option for those who prefer a milder dish.
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Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
This dish is a great way to incorporate more vegetables into your diet while still enjoying the deliciousness of shrimp. The green beans are stir-fried with tender shrimp and a savory garlic sauce made with soy sauce, oyster sauce, and other seasonings. It's a simple and flavorful dish that can be on the table in under 30 minutes.
Shrimp and broccoli is a classic combination in Chinese cuisine. This stir fry dish features tender shrimp and crisp broccoli tossed in a savory sauce. The key to achieving the perfect texture for the broccoli is to blanch it in boiling water for a few minutes before stir-frying. This helps keep the broccoli vibrant green and perfectly crisp.
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Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
Shrimp fried rice is a popular dish that can be found on the menu at most Chinese restaurants. This dish features tender shrimp, scrambled eggs, and a variety of vegetables, all tossed together with rice and a savory sauce. It's a great way to use up leftover rice and vegetables, and can be customized to your liking.
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Skinny Chinese Orange Shrimp
Main Ingredients: Canola Oil, Shrimp, Cornstarch, Ginger, Garlic Cloves
Orange shrimp is a popular dish in Chinese-American cuisine, but it's often loaded with calories and fat. This skinny version lightens things up by using healthier ingredients, while still maintaining the delicious orange flavor. The shrimp is coated in a light batter and then tossed in a tangy orange sauce made with fresh orange juice, honey, and other seasonings. It's a guilt-free way to enjoy this classic dish.
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Shrimp Lo Mein Just Like Chinese Takeout
Main Ingredients: Shrimp, Lo Mein Noodles, Sugar, Light Soy Sauce, Dark
Lo mein is a popular Chinese noodle dish that can be made with a variety of ingredients, including shrimp. This recipe recreates the classic takeout dish at home, allowing you to control the ingredients and adjust the level of spiciness to your liking. The key to achieving the perfect lo mein is to use the right type of noodles and to stir-fry them quickly over high heat.
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Crispy Chinese Shrimp Toast
Main Ingredients: Shrimp, French Toast, Salt, White Pepper, Sugar, Sesame
Shrimp toast is a popular appetizer in Chinese cuisine that features crispy triangles of bread topped with a shrimp mixture and then deep-fried to perfection. This dish is often found on the menu at Chinese restaurants, but it's also easy to make at home. The key to achieving the perfect texture for the toast is to use a thick slice of bread, and to press the shrimp mixture onto the bread firmly before frying.
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Hunan Shrimp (Hot & Spicy Chinese Shrimp)
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Minced Garlic
Hunan shrimp is a spicy dish that originated in the Hunan province of China. This dish features tender shrimp in a hot and spicy sauce made with chili peppers, garlic, and other seasonings. It's a popular option for those who enjoy a little heat in their meals. You can adjust the level of spiciness to your liking by adding more or less chili peppers.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
Steamed dumplings, also known as shumai, are a popular dim sum dish that features a filling of ground meat and vegetables wrapped in a thin dough and then steamed to perfection. They are often served with a dipping sauce made from soy sauce and vinegar. These bite-sized dumplings are perfect for sharing and are a great way to try a variety of flavors.
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Kung Pao Shrimp
Main Ingredients: Oil, Ginger, Onion, Green Bell Pepper, Red Chilies
Kung Pao shrimp is a popular Sichuan dish that features tender shrimp, peanuts, and vegetables tossed in a spicy sauce. The key to achieving the perfect kung pao shrimp is to use a wok and to stir-fry the ingredients quickly over high heat. This helps keep the shrimp tender and the vegetables crisp. You can adjust the level of spiciness to your liking by adding more or less chili peppers.
The Origin of Chinese Shrimp Pancake
The history behind the dish
The origins of the Chinese shrimp pancake can be traced back to the Jiangnan region of China, specifically the city of Suzhou. This city is known for its rich culinary heritage and is often referred to as the "land of fish and rice". The shrimp pancake is believed to have originated as a popular street food dish in Suzhou, where it was sold by vendors in bustling markets.
Over time, the dish gained popularity and spread to other regions of China. Today, it can be found in many Chinese restaurants and is also a popular dish in Chinese households. The recipe has evolved and adapted to different regional tastes, but the core ingredients and cooking techniques remain the same.
The Key Ingredients
What you'll need to make the perfect Chinese shrimp pancake
The Chinese shrimp pancake is made with a few simple but essential ingredients. The main component is, of course, the shrimp, which is typically diced and mixed with other ingredients for the filling. The pancake itself is made with a batter consisting of flour, water, and eggs. Other ingredients like scallions, cilantro, and Chinese five-spice powder are often added to enhance the flavor.
One key ingredient that sets this dish apart is the use of Chinese chives. These long, thin, dark green leaves have a distinct flavor that adds a unique element to the pancake. They can be found in most Asian grocery stores and are essential to achieving the authentic taste of this dish.
A Step-by-Step Recipe
How to make Chinese shrimp pancake at home
Now that we know the history and key ingredients of this dish, let's dive into the recipe. Here is a simple and easy-to-follow recipe for Chinese shrimp pancake:
Ingredients:
- 1 cup all-purpose flour
- 1 cup water
- 2 eggs
- 1 cup diced shrimp
- 1/2 cup diced Chinese chives
- 1/4 cup chopped scallions
- 1/4 cup chopped cilantro
- 1 teaspoon Chinese five-spice powder
- Salt and pepper to taste
- Vegetable oil for frying
Instructions:
1. In a mixing bowl, combine the flour, water, and eggs to make the pancake batter. Whisk until smooth and set aside.
2. In a separate bowl, mix the diced shrimp, Chinese chives, scallions, cilantro, and Chinese five-spice powder. Season with salt and pepper to taste.
3. Heat a non-stick pan over medium heat and add a tablespoon of vegetable oil.
4. Pour a ladle of the pancake batter onto the pan and spread it evenly to make a thin pancake.
5. Add a spoonful of the shrimp filling on one side of the pancake.
6. Fold the other side of the pancake over the filling to make a half-moon shape.
7. Cook for 2-3 minutes on each side until the pancake is crispy and golden brown.
8. Repeat with the remaining batter and filling.
9. Serve hot with your choice of dipping sauce.
In Conclusion
The Chinese shrimp pancake is a delicious and versatile dish that can be enjoyed as a snack, appetizer, or even a main course. With its crispy exterior and flavorful filling, it is sure to be a hit with your family and friends. So why not give this recipe a try and bring a taste of China into your own home?
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