18 Chinese Shrimp Noodle Recipe Get Cooking And Enjoy!
Published on: Mar 24, 2024
Chinese cuisine is known for its bold flavors and diverse ingredients, and one dish that perfectly embodies this is the Chinese shrimp noodle recipe. This mouth-watering dish combines succulent shrimp, chewy noodles, and an array of aromatic spices to create a symphony of flavors. Whether you are a fan of Chinese food or just looking to try something new, this recipe is a must-try. So, let's dive into the world of Chinese shrimp noodles and learn how to make this delectable dish.
Lemongrass Shrimp with Soba Noodles & Chinese Broccoli
Main Ingredients: Scallions, Garlic, Lemongrass, Ginger, Soba Noodles
This fusion dish combines the fragrant flavors of lemongrass and tender shrimp with the heartiness of soba noodles and Chinese broccoli. The lemongrass adds a refreshing citrus note to the dish while the noodles and broccoli provide a satisfying balance of textures. It's a perfect meal for a warm summer evening or a cozy winter night. The best part? It's simple to make and packed with nutrients.
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Malaysian Chicken Noodle Soup
Main Ingredients: Chicken, Ginger, Onion, Garlic, Peppercorns, Kosher
This hearty and flavorful soup is a staple in Malaysian cuisine. The broth is made with a blend of spices and herbs, giving it a rich and aromatic flavor. The tender chicken and chewy noodles make it a filling meal, perfect for a cold day. Plus, it's customizable – you can add your favorite vegetables or protein to make it your own.
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Quick Chinese Shrimp Noodle Soup
Main Ingredients: Chinese Noodles, Chicken Stock, Fish Sauce, Dark Soy
This quick and easy soup is perfect for busy weeknights. The combination of shrimp, vegetables, and noodles in a flavorful broth makes for a satisfying and comforting meal. The best part? It only takes 20 minutes to make, making it a go-to recipe for any time-crunched cook.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
This spicy seafood noodle soup is a popular dish in Korean-Chinese cuisine. The broth is made with a combination of seafood and gochugaru (Korean chili flakes), giving it a fiery kick. The noodles, seafood, and vegetables make for a hearty and flavorful meal that will warm you up from the inside out.
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Spiced Chinese Noodle Stir Fry
Main Ingredients: Noodles, Low Sodium Soy Sauce, Sugar, Fish Sauce
This stir-fry dish is packed with bold flavors and textures. The combination of tender noodles, crunchy vegetables, and a blend of spices and sauces creates a harmonious balance of sweet, spicy, and savory. It's a versatile dish that can be made with your choice of protein or kept vegetarian.
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Fried Chinese Birthday Noodles (Tsa Misua)
Main Ingredients: Noodles, Vegetable Oil, Chopped Garlic, Yellow Onion
In Chinese culture, birthday noodles symbolize long life and prosperity. This dish is made with thin and delicate noodles that are stir-fried with a variety of vegetables and protein. It's a simple yet flavorful dish that is often served at birthdays and other special occasions.
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Stir-Fried Brown Rice Chinese Noodles
Main Ingredients: Noodle, Low Sodium Soy Sauce, Honey, Cornstarch, Cold
If you're looking for a healthier alternative to traditional Chinese noodles, try this stir-fried dish made with brown rice noodles. The noodles are stir-fried with a variety of vegetables and protein, making it a nutritious and delicious meal. Plus, it's a great way to use up any leftover vegetables you have in the fridge.
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Mom’s Best Chinese Gravy Noodles (Da Lu Mein, 打卤面)
Main Ingredients: Lily Flowers, Dried Shiitake Mushrooms, Shrimp, Pork
This dish is a childhood favorite for many Chinese families. It's a simple yet flavorful noodle dish that is often made by moms as a quick and easy meal. The noodles are coated in a savory gravy made with a blend of sauces and spices, making it a comforting and satisfying dish.
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The Best Chinese Noodle Sauce (Da Lu Mian, 打卤面)
Main Ingredients: Noodles, Lily Flowers, Dried Shiitake Mushrooms
This versatile sauce is a staple in Chinese cuisine. It's a blend of soy sauce, oyster sauce, sesame oil, and other seasonings, creating a rich and savory flavor. It's commonly used to coat noodles, creating a simple yet delicious dish that can be customized with your choice of protein and vegetables.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
This stir-fried noodle dish is a classic in Chinese cuisine. The combination of tender noodles, succulent shrimp, and a variety of vegetables creates a flavorful and satisfying meal. It's a great dish to make when you're short on time but still want to enjoy a delicious and nutritious meal.
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15 min Shrimp Chow Mein - Easy Chinese One-Pot Noodle...
Main Ingredients: Spring Onion, Carrot, Shrimp, Noodles, Oil, Ginger
This one-pot noodle dish is perfect for those busy weeknights when you don't have a lot of time to cook. It's a quick and easy meal that can be made in just 15 minutes, making it a lifesaver for any busy cook. The combination of shrimp, vegetables, and noodles in a savory sauce creates a delicious and satisfying dish.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
This classic Chinese dish is a favorite for many. It's made with a blend of noodles, vegetables, and protein in a savory sauce. It's a versatile dish that can be customized with your choice of protein and vegetables, making it a go-to recipe for any cook.
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Easy Shrimp Noodle Soup Chinese Style
Main Ingredients: Noodles, Baby Bok Choy, Scallion Greens, Homemade
This easy and flavorful soup is a staple in Chinese cuisine. It's made with a combination of shrimp, noodles, and vegetables in a savory broth. The best part? It only takes 30 minutes to make, making it a perfect meal for a busy weeknight.
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Shrimp Lo Mein Just Like Chinese Takeout
Main Ingredients: Shrimp, Lo Mein Noodles, Sugar, Light Soy Sauce, Dark
This dish tastes just like your favorite Chinese takeout, but it's made in the comfort of your own home. The combination of noodles, succulent shrimp, and a variety of vegetables in a savory sauce is sure to satisfy your cravings. Plus, it's a healthier and more budget-friendly option than ordering out.
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Panda Express Chow Mein But Better
Main Ingredients: Chinese Cooking Wine, Dark Soy Sauce, Ground White
This dish is a copycat recipe of the popular Panda Express chow mein. It's made with a combination of noodles, vegetables, and protein in a flavorful sauce. The best part? It's even better than the restaurant version, and you can customize it to your liking.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
This spicy and flavorful soup is a popular dish in Korean-Chinese cuisine. It's made with a combination of noodles, seafood, and vegetables in a spicy broth. The blend of flavors and textures makes for a satisfying and comforting meal, perfect for a cold day.
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Fried Noodles with Chicken and Shrimp
Main Ingredients: Noodles, Boneless Chicken Breast, Shrimp, Minced
This dish is a delicious blend of crispy noodles, tender chicken, and succulent shrimp. The noodles are stir-fried with a variety of vegetables and protein in a savory sauce, creating a satisfying and flavorful meal. It's a great dish to make when you want to impress your family and friends.
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Long Life Fertility Noodles with Happy Shrimp
Main Ingredients: Noodles, Shrimp, Sea Salt, Cornstarch, Cooking Oil
This dish is believed to bring good luck and prosperity in Chinese culture. The noodles are stir-fried with vegetables and succulent shrimp, and the dish is often served at weddings and other celebrations. It's a delicious and symbolic dish that is a must-try for any noodle lover.
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Hong Kong Style Cantonese Pan-Fried Noodles
Main Ingredients: Noodles, Onion, Shrimp, Green Onion, Chives, Mung Bean
This dish is a classic in Cantonese cuisine. The noodles are pan-fried until crispy and then topped with a flavorful sauce and your choice of protein and vegetables. It's a simple yet delicious dish that is sure to become a new favorite in your household.
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Noodles with Happy Shrimp
Main Ingredients: Noodles, Shrimp, Sea Salt, Cornstarch, Cooking Oil
This dish is a variation of the traditional Chinese longevity noodles. The noodles are stir-fried with a variety of vegetables and succulent shrimp in a savory sauce. It's a quick and easy dish that is perfect for a weeknight meal, and it's sure to put a smile on your face.
Ingredients
For the Noodles:
8 ounces of Chinese egg noodles
2 tablespoons of sesame oil
1 tablespoon of soy sauce
1 tablespoon of rice vinegar
1 tablespoon of hoisin sauce
1 teaspoon of cornstarch
For the Shrimp:
1 pound of medium-sized shrimp, peeled and deveined
1 tablespoon of vegetable oil
1 tablespoon of minced garlic
1 tablespoon of ginger, grated
1 red bell pepper, thinly sliced
1 cup of broccoli florets
1 cup of snow peas
1 tablespoon of soy sauce
1 tablespoon of rice vinegar
1 tablespoon of oyster sauce
1 teaspoon of sugar
Instructions
In a pot of boiling water, cook the Chinese egg noodles according to the package instructions. Drain and rinse with cold water, then toss with sesame oil, soy sauce, rice vinegar, hoisin sauce, and cornstarch. Set aside.
In a wok or a large pan, heat vegetable oil over medium-high heat. Add minced garlic and grated ginger, stir for 30 seconds.
Add the shrimp to the pan and cook for 2-3 minutes, until pink and cooked through. Remove from the pan and set aside.
In the same pan, add the red bell pepper, broccoli, and snow peas. Stir-fry for 2-3 minutes until slightly tender.
In a small bowl, mix together soy sauce, rice vinegar, oyster sauce, and sugar. Pour the sauce over the vegetables and stir to combine.
Add the cooked shrimp back to the pan and mix with the vegetables.
Add the cooked noodles to the pan and stir-fry for an additional 2-3 minutes, until everything is well combined and heated through.
Serve hot and enjoy your delicious Chinese shrimp noodle dish!
This Chinese shrimp noodle recipe is a perfect balance of flavors and textures. The chewy egg noodles coated in a savory sauce, combined with the succulent shrimp and crunchy vegetables, make for a truly satisfying meal. The secret to this dish is the combination of hoisin sauce, soy sauce, and sesame oil, which adds a depth of umami flavors to the dish.
Not only is this dish bursting with flavor, but it is also packed with nutrition. Shrimp is a great source of lean protein, while the vegetables provide essential vitamins and minerals. Plus, the use of Chinese egg noodles adds a healthy dose of carbohydrates to keep you energized.
This Chinese shrimp noodle recipe is a great addition to your weeknight dinner rotation. It's quick and easy to make, and can be customized to your liking by adding your favorite veggies or adjusting the spice level. So, go ahead and give it a try, and experience the deliciousness of Chinese cuisine in the comfort of your own home.
Lemongrass Shrimp with Soba Noodles & Chinese Broccoli
![[I ate] Hong Kong style stir fried noodle : r/food](https://i.redd.it/epj1aeur21011.jpg)
