19 Chinese Shrimp Meatballs Recipe You Won't Believe The Taste!
Published on: Mar 24, 2024
If you're a fan of Chinese cuisine and looking to add a new dish to your repertoire, then look no further than this delicious Chinese shrimp meatballs recipe. These savory meatballs are packed with flavor and are a great alternative to traditional meatballs. Not only are they easy to make, but they are also a healthier option for those looking to cut down on red meat. So, let's dive in and learn how to make these mouth-watering Chinese shrimp meatballs.
One of the most popular dishes in Chinese cuisine, Chinese dumplings are a must-try for any food lover. These savory, bite-sized treats are filled with a variety of fillings such as pork, beef, chicken, vegetables, and even seafood. They can be steamed, boiled, or pan-fried, and are often served as an appetizer or snack. The dough is made from flour, water, and sometimes eggs, and the fillings can be seasoned with a range of spices and sauces. Whether you're making them from scratch or buying them frozen, Chinese dumplings are a delicious addition to any meal.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
If you're a fan of spicy and flavorful sauces, then you have to try making your own XO Chinese sauce at home. This sauce originated in Hong Kong and is made from dried seafood, chili peppers, garlic, and other aromatic ingredients. It's typically used as a condiment for dishes like seafood, noodles, and stir-fries, and adds a delicious umami flavor to any dish. Making your own XO Chinese sauce allows you to customize the level of spiciness and adjust the ingredients to your liking. It's a versatile sauce that can elevate any Chinese dish.
Bursting with flavor and packed with protein, Chinese shrimp stir fry is a classic dish that never fails to impress. The key to a good stir fry is to use high heat and cook the ingredients quickly to retain their freshness and crunch. Shrimp is a popular choice for stir fry as it cooks quickly and absorbs the flavors of the sauce and aromatics. This dish typically includes a combination of vegetables like bell peppers, onions, and broccoli, along with a savory sauce made from soy sauce, oyster sauce, and other seasonings. Serve over rice for a complete and satisfying meal.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
Salt and pepper shrimp is a popular dish in many Chinese restaurants, and for good reason. This dish is simple yet packed with flavor, and the secret to its deliciousness lies in the seasoning. The shrimp is first coated in a mixture of flour, salt, and pepper, then deep-fried until crispy and golden brown. The result is tender and juicy shrimp with a crispy coating that's perfectly seasoned. This dish is often served as an appetizer or snack, but can also be enjoyed as a main dish with steamed rice and vegetables.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
If you're looking for a healthier option, Chinese vegetable with white sauce is a delicious and nutritious choice. Choy sum, also known as Chinese flowering cabbage, is a leafy green vegetable commonly used in Chinese cuisine. It has a mild and slightly sweet flavor, making it a great accompaniment to a white sauce made from chicken broth, cornstarch, and a touch of sugar. This dish is simple to prepare and can be served as a side dish or mixed with noodles or rice for a complete meal.
Also known as xiao long bao, Chinese soup dumplings are a type of steamed dumpling filled with broth and meat. The key to making these delicate and flavorful dumplings is the technique of sealing the filling in a thin dough wrapper, creating a small pocket of soup inside. They are typically served with a dipping sauce made from soy sauce, vinegar, and a dash of ginger. These dumplings are a popular dish in dim sum restaurants, but can also be enjoyed at home with a little practice.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a classic Chinese dish that has become a staple in many Western countries. It's made with stir-fried noodles, vegetables, and a protein such as chicken, beef, or shrimp. The noodles are first boiled and then stir-fried with the other ingredients in a hot wok, creating a delicious and flavorful dish. The key to a good chow mein is to use fresh noodles and a combination of crunchy vegetables like bok choy, cabbage, and carrots. It's a popular takeout dish, but can also be easily made at home.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Fried rice is a staple in Chinese cuisine and can be made with a variety of ingredients, but shrimp is a popular choice for its protein and flavor. The key to making perfect fried rice is to use cold, cooked rice and a hot wok to prevent the rice from becoming mushy. The shrimp is first marinated in a mixture of soy sauce, sesame oil, and cornstarch, then stir-fried with the rice and vegetables. This dish can be enjoyed as a main course or as a side dish with other Chinese dishes.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
This dish is a fusion of Chinese and Mongolian cuisine, combining the flavors of both cultures to create a delicious and unique dish. Mongolian shrimp is made by stir-frying shrimp with a savory sauce made from soy sauce, hoisin sauce, and oyster sauce, along with aromatics like ginger and garlic. This dish is usually served with rice and can be customized with your choice of vegetables such as bell peppers, onions, and mushrooms. It's a flavorful and satisfying dish that's easy to make at home.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong is a popular Korean-Chinese dish that has gained popularity around the world. It's a spicy seafood noodle soup made with a variety of seafood such as shrimp, clams, squid, and mussels, along with vegetables and noodles in a spicy broth. The broth is made from a combination of chili paste, garlic, and seafood stock, creating a flavorful and fiery soup. This dish is perfect for a cold day when you're craving something spicy and comforting.
If you have a sweet tooth, then Chinese honey prawns are a must-try. This dish is made by coating shrimp in a light batter and deep-frying until crispy, then tossing them in a sweet and sticky honey sauce. The result is succulent and crunchy shrimp with a burst of sweetness in every bite. This dish is typically served as an appetizer or snack, but can also be enjoyed as a main course with a side of steamed rice and vegetables.
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Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
This dish is a tasty and healthy option that's perfect for a quick and easy dinner. Shrimp and green beans are stir-fried with a flavorful Chinese garlic sauce made from garlic, soy sauce, and hoisin sauce. The green beans add a satisfying crunch and the shrimp absorbs the flavors of the sauce, creating a mouth-watering dish. This dish can be served with rice or noodles for a complete meal.
Shrimp and broccoli is a classic combination in Chinese cuisine, and this stir fry is a delicious and nutritious way to enjoy it. The broccoli is first blanched to soften it, then stir-fried with shrimp and a delicious sauce made from oyster sauce, soy sauce, and a touch of sugar. This dish can be served over rice for a complete meal or enjoyed on its own as a light and healthy lunch or dinner option.
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Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
A twist on the classic fried rice, shrimp fried rice is a delicious and satisfying dish that's perfect for a quick and easy meal. The shrimp is first marinated in a combination of soy sauce, sesame oil, and cornstarch, then stir-fried with the rice and vegetables. The result is a flavorful and protein-packed dish that can be enjoyed on its own or as a side dish with other Chinese dishes.
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Skinny Chinese Orange Shrimp
Main Ingredients: Canola Oil, Shrimp, Cornstarch, Ginger, Garlic Cloves
This dish is a lighter and healthier version of the popular Chinese orange chicken. Instead of chicken, shrimp is used as the protein, and the sauce is made with fresh orange juice, soy sauce, and a touch of honey. The shrimp is first coated in a light batter and then stir-fried until crispy, and then tossed in the tangy and sweet sauce. Serve over rice for a delicious and guilt-free meal.
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Shrimp Lo Mein Just Like Chinese Takeout
Main Ingredients: Shrimp, Lo Mein Noodles, Sugar, Light Soy Sauce, Dark
If you're craving Chinese takeout, then this shrimp lo mein recipe is a must-try. It's a simple and easy dish that's packed with flavor and can be made in under 30 minutes. The noodles are first boiled and then stir-fried with shrimp, vegetables, and a savory sauce made from soy sauce, oyster sauce, and a touch of sugar. This dish is perfect for those busy weeknights when you want a delicious and satisfying meal without spending hours in the kitchen.
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Crispy Chinese Shrimp Toast
Main Ingredients: Shrimp, French Toast, Salt, White Pepper, Sugar, Sesame
This dish is a popular appetizer in many Chinese restaurants, and for good reason. Crispy shrimp toast is made by spreading a mixture of minced shrimp, garlic, and seasonings on bread and then deep-frying until golden brown. The result is a crunchy and flavorful appetizer that's perfect for sharing. Serve with a sweet and sour dipping sauce for the ultimate flavor combination.
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Hunan Shrimp (Hot & Spicy Chinese Shrimp)
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Minced Garlic
If you love spicy food, then you have to try Hunan shrimp. This dish originates from the Hunan province in China and is known for its bold and spicy flavors. The shrimp is stir-fried with a combination of chili peppers, garlic, and other seasonings, creating a fiery and flavorful dish. It's typically served with steamed rice and vegetables, but can also be enjoyed on its own for a spicy and satisfying meal.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
Steamed dumplings, also known as shumai, are a popular Chinese dish that consists of a thin dough wrapper filled with a variety of ingredients such as pork, shrimp, or vegetables. They are then steamed until cooked and served with a dipping sauce made from soy sauce, vinegar, and sesame oil. These dumplings are a staple in many dim sum restaurants and are a must-try for any dumpling lover.
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Kung Pao Shrimp
Main Ingredients: Oil, Ginger, Onion, Green Bell Pepper, Red Chilies
This dish is a spicy and flavorful stir fry that originated in the Sichuan province of China. Kung pao shrimp is made with a combination of shrimp, vegetables, and a savory sauce made from soy sauce, hoisin sauce, and chili peppers. It's a popular dish in many Chinese restaurants and can be easily made at home. Serve with rice for a complete and satisfying meal.
If you're a fan of Chinese cuisine and looking to add a new dish to your repertoire, then look no further than this delicious Chinese shrimp meatballs recipe. These savory meatballs are packed with flavor and are a great alternative to traditional meatballs. Not only are they easy to make, but they are also a healthier option for those looking to cut down on red meat. So, let's dive in and learn how to make these mouth-watering Chinese shrimp meatballs.
The Perfect Blend of Flavors
When it comes to Chinese cuisine, one thing that stands out is the perfect balance of flavors. This Chinese shrimp meatballs recipe is no exception. The combination of succulent shrimp, fragrant spices, and aromatic herbs creates a burst of flavor in every bite. The use of fresh ingredients is also key in elevating the taste of these meatballs. So, make sure to use the best quality shrimp and herbs for the best results.
A Healthier Option
Traditional meatballs are usually made with ground beef or pork, which can be high in saturated fats. However, these Chinese shrimp meatballs are a healthier option as shrimp is a lean protein and contains omega-3 fatty acids. This makes it a great choice for those looking to incorporate more seafood into their diet. Plus, with the use of fresh herbs and spices, you can enjoy a flavorful dish without adding too much salt or sugar.
Simple and Easy to Make
One of the best things about this Chinese shrimp meatballs recipe is that it is simple and easy to make. All you need is some fresh shrimp, herbs, spices, and a few pantry staples. The meatballs can be pan-fried, baked, or even steamed, making it a versatile dish that can be customized to suit your preferences. You can also make a large batch and freeze them for later use, making it a convenient and time-saving meal option.
Great for Entertaining
These Chinese shrimp meatballs are not just a great meal option, but they also make for a great appetizer or party food. You can serve them with a dipping sauce, such as sweet chili or hoisin sauce, and watch them disappear in no time. The vibrant colors and flavors will surely impress your guests and make you the star of the party.
In conclusion, this Chinese shrimp meatballs recipe is a must-try for anyone looking to add a new and delicious dish to their Chinese cuisine collection. With the perfect blend of flavors, health benefits, and ease of preparation, these shrimp meatballs are sure to become a family favorite. So, gather your ingredients and get ready to savor these delectable Chinese shrimp meatballs.
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