19 Chinese Shrimp Lobster Sauce Recipe Taste The Magic Today!
Published on: Mar 24, 2024
The Chinese shrimp lobster sauce is a classic and versatile dish that has been enjoyed by many for generations. This savory sauce is full of rich flavors and can be used to enhance a variety of dishes. Whether you are a seafood lover or just looking to add some Chinese flair to your cooking, this recipe is a must-try.
Main Ingredients: Butter, Lobster Meat, Onion, Celery, Carrots, Fresh
Adding a touch of seafood to your classic mashed potatoes recipe can take it to a whole new level of deliciousness. This lobster sauce for mashed potatoes is rich and creamy, with a subtle seafood flavor that pairs perfectly with the creamy texture of mashed potatoes. The addition of lobster also adds a touch of elegance to this comfort food favorite. Impress your guests with this elevated side dish at your next dinner party.
Chinese brown sauce is a versatile and flavorful sauce that can be used in a variety of dishes. It is made with a combination of soy sauce, oyster sauce, and other savory ingredients, giving it a rich and savory flavor that pairs well with meats and vegetables. Use it as a stir-fry sauce, a marinade, or as a dipping sauce for dumplings or spring rolls.
Love the sweet and savory combination of honey and chicken? Then you'll love this Chinese honey chicken sauce. It's a perfect balance of sweet and tangy, with a hint of spice from the addition of chili flakes. This sauce is great for coating crispy fried chicken or drizzling over grilled chicken for a flavorful twist on a classic dish. Make extra and keep it in the fridge for a quick and easy weeknight meal.
If you're a fan of garlic, then you'll love this Chinese garlic sauce. Made with a generous amount of minced garlic, along with soy sauce, vinegar, and a touch of sugar, this sauce is the perfect blend of sweet, savory, and garlicky flavors. Use it as a marinade for meats, or as a dipping sauce for dumplings, noodles, or stir-fried vegetables.
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Lobster Ravioli Sauce
Main Ingredients: Butter, Shallots, Garlic, White Wine, Heavy Cream, Fine
Looking for a decadent sauce to top your homemade lobster ravioli? Look no further than this rich and creamy lobster ravioli sauce. Made with a base of heavy cream and butter, and flavored with white wine, garlic, and herbs, this sauce is the perfect complement to tender and delicate lobster-filled ravioli. Indulge in this luxurious dish for a special occasion or as a treat for yourself.
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Steamed King Prawnswith Ginger, Coriander, Spring...
Main Ingredients: King Prawns, Shao Hsing Wine, Dipping Sauce, Ginger
Elevate your seafood game with this steamed king prawn dish. The prawns are steamed with a combination of ginger, coriander, and spring onions, giving them a fresh and fragrant flavor. The sauce is made with a blend of soy sauce, sesame oil, and rice vinegar, adding a savory and tangy element to the dish. This recipe is simple, yet impressive, making it perfect for a dinner party or special occasion.
Duck sauce is a staple in Chinese restaurants, often served as a dipping sauce for egg rolls or other fried appetizers. This homemade version is just as delicious, if not more, than the ones you'll find in restaurants. Made with apricot preserves, soy sauce, vinegar, and spices, this sauce is sweet, tangy, and slightly spicy. Use it as a dipping sauce, or brush it on meats before grilling or roasting for a burst of flavor.
Sweet and sour sauce is a classic Chinese condiment that is loved by many. This homemade version is made with pineapple juice, ketchup, vinegar, and brown sugar, giving it a perfect balance of sweet and tangy flavors. It's great for dipping fried foods, or as a sauce for stir-fries. This recipe is quick and easy to make, and can be adjusted to your preferred level of sweetness and tanginess.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you love spicy food, then you'll love this Chinese fried red chili sauce. Made with dried red chilies, garlic, and other savory ingredients, this sauce packs a punch of heat and flavor. It's great for adding to stir-fries or using as a dipping sauce for dim sum or other fried dishes. Adjust the amount of chilies to your preferred level of spiciness, and enjoy this fiery sauce with your favorite Chinese dishes.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
Stir-fries are a staple in Chinese cuisine, and this garlic sauce is the perfect addition to any stir-fry dish. Made with garlic, ginger, soy sauce, and other savory ingredients, this sauce adds a depth of flavor to any stir-fry. Try it with your favorite combination of vegetables and protein for a quick and delicious weeknight meal.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
Looking for a simple and delicious sweet and sour sauce recipe? Look no further than this one. Made with just a handful of ingredients, including ketchup, vinegar, and brown sugar, this sauce is easy to make and perfect for dipping or using in stir-fries. Make a big batch and keep it in the fridge for any time you're craving some sweet and tangy goodness.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Black bean sauce is a staple in Chinese cooking, and it's surprisingly easy to make at home. Made with fermented black beans, garlic, and other savory ingredients, this sauce is great for adding a rich and savory flavor to stir-fries, marinades, and dipping sauces. Follow this recipe to make your own Chinese black bean sauce and take your Asian-inspired dishes to the next level.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
For all the vegetarians out there, this Chinese vegetarian brown sauce is a must-try. Made with a combination of soy sauce, vegetable broth, and other savory ingredients, this sauce is packed with flavor and perfect for adding to stir-fries, noodles, or rice dishes. Make a big batch and use it in various dishes throughout the week for a quick and easy meal.
Chinese white sauce is a light and versatile sauce that pairs well with a variety of dishes. Made with chicken broth, soy sauce, and other savory ingredients, this sauce has a mild yet flavorful taste that won't overpower the other ingredients in your dish. Use it as a marinade, a stir-fry sauce, or even as a dipping sauce for dumplings or spring rolls.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a popular condiment in Chinese cuisine, often used in cold noodle dishes or as a dipping sauce for dumplings. This homemade version is made with sesame paste, soy sauce, and other savory ingredients, giving it a nutty and savory flavor that pairs well with a variety of dishes. Use this sauce to add a touch of richness and umami to your favorite Chinese dishes.
Another spicy sauce for all the spice lovers out there, this Chinese chili sauce is made with dried red chilies, garlic, and vinegar, giving it a fiery and tangy flavor. It's great for adding to stir-fries, marinades, or using as a dipping sauce for dumplings. Adjust the amount of chilies to your preferred level of spiciness and enjoy this sauce with your favorite Chinese dishes.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
Plum sauce, also known as duck sauce, is a popular condiment used in Chinese cooking. This authentic recipe is made with fresh plums, soy sauce, and other savory ingredients, giving it a tangy and slightly sweet flavor that pairs well with a variety of dishes. Use it as a dipping sauce, a marinade, or as a glaze for meats for a burst of flavor and authenticity.
Barbecue sauce is a staple in American cuisine, but this Chinese-style barbecue sauce is a unique twist on the classic. Made with hoisin sauce, soy sauce, and other savory ingredients, this sauce is great for brushing on chicken or pork before grilling or roasting. Try it out at your next barbecue and bring a touch of Asian flavor to your cookout.
If you love the combination of sweet and spicy, then you'll love this Chinese spicy orange sauce. Made with orange juice, honey, and chili paste, this sauce is perfect for adding a touch of heat and sweetness to stir-fries, marinades, or dipping sauces. Adjust the amount of chili paste to your preferred level of spiciness and enjoy this flavorful sauce in a variety of dishes.
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Creamy Seafood Sauce Over Shrimp & Scallops
Main Ingredients: Shrimp, Sea Scallops, Pepper, Salt, Extra Virgin Olive
For a luxurious and creamy seafood dish, try this creamy seafood sauce over shrimp and scallops. Made with heavy cream, white wine, and a blend of herbs and spices, this sauce is rich and flavorful, perfect for topping tender and delicate seafood. Serve it over pasta, rice, or with crusty bread for a decadent and impressive meal.
Ingredients
For the sauce:
1 cup chicken or vegetable broth
1/4 cup oyster sauce
2 tablespoons soy sauce
2 tablespoons rice wine or dry sherry
1 tablespoon cornstarch
1 tablespoon water
1 teaspoon sugar
1/2 teaspoon sesame oil
1/4 teaspoon white pepper
For the shrimp:
1 pound medium to large shrimp, peeled and deveined
1/4 teaspoon salt
1/4 teaspoon white pepper
1 tablespoon cornstarch
1 tablespoon vegetable oil
Instructions
1. Prepare the sauce:
In a small bowl, whisk together the broth, oyster sauce, soy sauce, rice wine, cornstarch, water, sugar, sesame oil, and white pepper until well combined. Set aside.
2. Prepare the shrimp:
In a medium bowl, toss the shrimp with the salt, white pepper, and cornstarch until evenly coated.
3. Cook the shrimp:
In a large skillet or wok, heat the vegetable oil over high heat. Add the shrimp and stir-fry for about 2 minutes, until they turn pink and are almost cooked through. Remove the shrimp from the skillet and set aside.
4. Finish the sauce:
In the same skillet, add the prepared sauce and cook over medium heat, stirring constantly, until the sauce thickens and becomes glossy. Return the shrimp to the skillet and toss to coat in the sauce. Cook for an additional 1-2 minutes, until the shrimp are fully cooked and the sauce has thickened to your desired consistency.
5. Serve:
Transfer the shrimp and sauce to a serving dish and garnish with chopped scallions or sesame seeds, if desired. Serve hot over rice or noodles for a delicious and authentic Chinese meal.
With this easy-to-follow recipe, you can impress your friends and family with a homemade Chinese shrimp lobster sauce that is bursting with flavor. So go ahead and give it a try, and enjoy the satisfying taste of this classic Chinese dish.
