19 Chinese Shrimp Lettuce Wraps Recipe Experience Culinary Bliss Now!

How to Make Chinese Shrimp Lettuce Wraps

Gather Your Ingredients

To make these flavorful lettuce wraps, you'll need shrimp, lettuce, soy sauce, rice vinegar, garlic, ginger, green onions, and hoisin sauce. You can also add in other ingredients like mushrooms, water chestnuts, and bell peppers for added crunch and texture.

Cook the Shrimp

Begin by heating a large pan over medium-high heat and adding in a tablespoon of oil. Once the oil is hot, add in the shrimp and cook for 2-3 minutes, until they turn pink and are cooked through. Remove the shrimp from the pan and set aside.

Sauté the Aromatics

In the same pan, add in the garlic and ginger and cook for 1-2 minutes until fragrant. Then add in the green onions and cook for an additional 1-2 minutes.

Mix in the Sauce

Next, add in the soy sauce, rice vinegar, and hoisin sauce to the pan and stir until well combined. Let the sauce simmer for a few minutes until it thickens.

Add in the Shrimp and Vegetables

Once the sauce has thickened, add the cooked shrimp back to the pan, along with any additional vegetables you want to include. Mushrooms, water chestnuts, and bell peppers are great options to add in for extra flavor and crunch.

Assemble the Lettuce Wraps

To assemble the lettuce wraps, take a large leaf of lettuce and spoon some of the shrimp mixture onto the center. Wrap the lettuce around the filling, similar to a burrito, and secure with toothpicks if needed. Repeat until all the filling is used up.

Serve and Enjoy!

These Chinese Shrimp Lettuce Wraps are best served fresh and warm. You can also serve them with additional soy sauce, hoisin sauce, or sriracha for dipping. Enjoy this delicious and healthy meal with family and friends, and feel free to get creative with your own variations and additions to the recipe.