19 Chinese Shrimp Lettuce Wrap Recipe Cook Up Something Special!

Published on: Mar 24, 2024

In recent years, the popularity of Chinese cuisine has been on the rise, with dishes like Kung Pao chicken and Peking duck becoming household favorites. But one dish that often goes overlooked is the Chinese shrimp lettuce wrap. This dish is a perfect combination of savory and refreshing, making it a must-try for any seafood lover. Not only is it delicious, but it's also a healthier alternative to traditional Chinese takeout. So, let's dive into this mouthwatering recipe and learn how to make Chinese shrimp lettuce wraps at home!

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The Perfect Combination of Flavors

When it comes to Chinese cuisine, the secret to its deliciousness lies in the perfect combination of flavors. And the Chinese shrimp lettuce wrap is no exception. The dish starts with marinating fresh shrimp in a mixture of soy sauce, sesame oil, garlic, and ginger. These ingredients infuse the shrimp with a rich umami flavor that will leave your taste buds wanting more. Once the shrimp is cooked, they are tossed with water chestnuts, mushrooms, carrots, and green onions. These vegetables add a refreshing crunch to the dish and balance out the savory flavors of the shrimp. To add a hint of sweetness, hoisin sauce is drizzled over the top, giving the dish a perfect balance of flavors.

A Healthier Alternative

In today's health-conscious world, more and more people are looking for healthier alternatives to their favorite dishes. And the Chinese shrimp lettuce wrap is a perfect fit. Traditionally, this dish is served in a crispy fried wonton wrapper, but for a healthier option, we are using butter lettuce leaves. Not only does this add a refreshing crunch, but it also cuts down on the calories and unhealthy fats. Moreover, this dish is packed with nutritious ingredients like shrimp, which is a great source of protein, and vegetables, which are loaded with vitamins and minerals. So, not only is it delicious, but it's also a guilt-free indulgence. In conclusion, the Chinese shrimp lettuce wrap is a must-try dish for any seafood lover. It's a perfect combination of flavors, a healthier alternative to traditional Chinese takeout, and packed with nutritious ingredients. So, next time you're craving Chinese food, skip the takeout and give this recipe a try. Your taste buds and your body will thank you.
19 chinese shrimp lettuce wrap recipe Cook up something special!

Chinese Dumpling

yield: 4 total time: 85 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 1/2 pounds pork shoulder 1 kilo, palette de porc
  • 1 pound shrimp shelled raw
  • 1 bunch scallions well-chopped, use as much of the green part that's edible
  • 1/2 bunch cilantro chopped
  • 2 tablespoons fish sauce
  • 2 tablespoons salt
  • 2 1/2 tablespoons cornstarch
  • 1 large egg
  • 1 1/2 tablespoons roasted sesame oil
  • 6 water chestnuts fresh, peeled and finely chopped
  • 2 tablespoons fresh ginger finely-minced, peel before chopping
  • won ton wrappers Round, or square ones...if the largest Asian market in your city doesn't carry round ones

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 415 milligrams
  • Fat : 29 grams
  • Fiber : 1 grams
  • Protein : 83 grams
  • SaturatedFat : 7 grams
  • Sodium : 4640 milligrams
  • Sugar : 1 grams
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