19 Chinese Shrimp Lettuce Wrap Recipe Cook Up Something Special!
Published on: Mar 24, 2024
In recent years, the popularity of Chinese cuisine has been on the rise, with dishes like Kung Pao chicken and Peking duck becoming household favorites. But one dish that often goes overlooked is the Chinese shrimp lettuce wrap. This dish is a perfect combination of savory and refreshing, making it a must-try for any seafood lover. Not only is it delicious, but it's also a healthier alternative to traditional Chinese takeout. So, let's dive into this mouthwatering recipe and learn how to make Chinese shrimp lettuce wraps at home!
Chinese dumplings, also known as potstickers, are a staple in Chinese cuisine and make for a delicious appetizer or main dish. These dumplings are typically filled with a mixture of ground meat, vegetables, and seasonings and then steamed or pan-fried to perfection. The result is a flavorful and satisfying dish that is perfect for any occasion.
2of 20
Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
XO sauce is a popular condiment in Chinese cuisine that is made from dried seafood, chili peppers, and other seasonings. This savory sauce is perfect for adding a burst of flavor to any dish, and can be used as a dipping sauce or a marinade for meats. Making your own homemade XO sauce is a great way to elevate your meals and impress your guests.
3of 20
Buffalo Shrimp Lettuce Wrap Tacos
Main Ingredients: Shrimp, Buffalo Sauce, Cooking Oil, Paprika, Garlic
For a unique twist on traditional tacos, try making buffalo shrimp lettuce wrap tacos. These tacos combine the tangy and spicy flavors of buffalo sauce with the freshness of lettuce wraps. The result is a delicious and healthy dish that is perfect for a summer barbecue or a quick weeknight meal.
Wontons are a type of Chinese dumpling that are typically filled with a mixture of ground meat and spices and then boiled or fried. These bite-sized treats are perfect for snacking or as an appetizer for a larger meal. They can also be served in a flavorful broth for a hearty and comforting soup.
5of 20
Wonton Noodle Soup
Main Ingredients: Lettuce, Egg Noodles, Chicken Broth, Green Onion
Wonton noodle soup is a classic Chinese dish that combines the flavors of wontons, noodles, and a savory broth. This dish is perfect for a cold day or when you are feeling under the weather. The wontons add a burst of flavor and protein to the soup, making it both delicious and satisfying.
6of 20
Prawn, Mushroom & Vegetable Wrap
Main Ingredients: Sunflower Oil, Garlic Cloves, Prawns, Mushrooms
This dish is a lighter take on traditional Chinese spring rolls and is filled with a flavorful mixture of prawns, mushrooms, and vegetables. These wraps are then baked to perfection, creating a crispy and delicious appetizer or snack. Serve with your favorite dipping sauce for an added burst of flavor.
7of 20
Paleo Chinese Chicken Lettuce Wraps
Main Ingredients: Avocado Oil, Chopped Garlic, Shallot, Ginger, Ground
For those following a Paleo diet, these Chinese chicken lettuce wraps are a must-try. The chicken is seasoned with a blend of traditional Chinese spices and then wrapped in crisp lettuce leaves. This dish is not only delicious, but also healthy and perfect for a quick and easy weeknight meal.
Shrimp stir fry is a popular dish in Chinese cuisine that is quick and easy to make, making it perfect for busy weeknights. This dish combines succulent shrimp with a variety of vegetables and a flavorful sauce for a delicious and satisfying meal. Serve over rice or noodles for a complete and satisfying meal.
9of 20
Young Chow Fried Rice
Main Ingredients: Cooked Rice, Oil, Large Eggs, Shrimp, Medium Onion
Young Chow fried rice is a classic Chinese dish that is made with a variety of meats, vegetables, and rice. The key to making perfect fried rice is to use leftover rice and a hot wok to create a smoky and flavorful dish. This dish is also a great way to use up any leftover vegetables or meats you have on hand.
10of 20
Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
Salt and pepper shrimp is a popular dish in Chinese cuisine that is both flavorful and easy to make. The shrimp are coated in a mixture of salt, pepper, and other spices and then fried until crispy and golden. This dish is perfect for serving as a main course or as an appetizer for a larger meal.
11of 20
Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
Choy sum is a leafy green vegetable that is commonly used in Chinese cuisine. It has a slightly bitter and earthy flavor and is often served in a simple white sauce that adds a creamy and savory element to the dish. Choy sum with white sauce is a classic Chinese side dish that is perfect for any meal.
Soup dumplings, also known as xiao long bao, are a type of steamed dumpling that is filled with a savory broth. These dumplings are a popular dish in Chinese cuisine and are typically eaten by carefully biting into the dumpling to release the broth before eating the rest. They may take some practice to perfect, but the end result is well worth it.
13of 20
Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a versatile and flavorful dish in Chinese cuisine that can be made with a variety of meats, vegetables, and noodles. The key to making perfect chow mein is to stir-fry the ingredients quickly over high heat, resulting in a dish that is both crispy and flavorful. Serve with your favorite protein for a complete meal.
14of 20
Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Fried rice with shrimp is a classic Chinese dish that is perfect for using up any leftover rice you may have on hand. The shrimp add a burst of protein and flavor to the dish, making it both delicious and satisfying. Customize the vegetables and seasonings to your liking for a dish that is uniquely yours.
15of 20
Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
Mongolian shrimp is a popular dish in Chinese-American cuisine that is packed with flavor and protein. The shrimp is typically coated in a sweet and savory sauce and then stir-fried with vegetables for a delicious and satisfying meal. Serve over rice for a complete and filling dish.
16of 20
Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong is a spicy and flavorful seafood noodle soup that is popular in Korean-Chinese cuisine. This dish is typically made with a variety of seafood, noodles, and vegetables and can be adjusted to your preferred level of spiciness. Serve with a side of kimchi for an extra kick of flavor.
Chinese honey prawns are a sweet and savory dish that is perfect for seafood lovers. The prawns are coated in a sticky and flavorful honey sauce and then stir-fried with vegetables for a delicious and satisfying meal. This dish is perfect for serving over rice or noodles for a complete and filling meal.
18of 20
Cajun Shrimp Tacos (Video) | Healthy Shrimp Tacos
Main Ingredients: Shrimps, Cajun Seasoning, Paprika Powder, Onion Powder
For a spicy and flavorful twist on traditional tacos, try making Cajun shrimp tacos. The shrimp is seasoned with a blend of Cajun spices and then grilled to perfection. Serve in warm tortillas with your choice of toppings for a healthy and delicious meal.
19of 20
Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
This dish is a simple and flavorful stir-fry that combines succulent shrimp with crisp green beans and a savory garlic sauce. The key to making this dish is to cook the ingredients quickly over high heat, resulting in a dish that is both tender and full of flavor. Serve over rice for a complete and satisfying meal.
20of 20
Shrimp Po' Boy Sandwiches
Main Ingredients: Whole Milk, Egg, All Purpose Flour, Cornmeal, Old Bay
For a taste of New Orleans in your own home, try making shrimp po' boy sandwiches. These sandwiches are typically made with crispy fried shrimp, lettuce, tomato, and a spicy remoulade sauce. Serve on a toasted bun for a delicious and satisfying meal that will transport you to the streets of Louisiana.
The Perfect Combination of Flavors
When it comes to Chinese cuisine, the secret to its deliciousness lies in the perfect combination of flavors. And the Chinese shrimp lettuce wrap is no exception. The dish starts with marinating fresh shrimp in a mixture of soy sauce, sesame oil, garlic, and ginger. These ingredients infuse the shrimp with a rich umami flavor that will leave your taste buds wanting more.
Once the shrimp is cooked, they are tossed with water chestnuts, mushrooms, carrots, and green onions. These vegetables add a refreshing crunch to the dish and balance out the savory flavors of the shrimp. To add a hint of sweetness, hoisin sauce is drizzled over the top, giving the dish a perfect balance of flavors.
A Healthier Alternative
In today's health-conscious world, more and more people are looking for healthier alternatives to their favorite dishes. And the Chinese shrimp lettuce wrap is a perfect fit. Traditionally, this dish is served in a crispy fried wonton wrapper, but for a healthier option, we are using butter lettuce leaves. Not only does this add a refreshing crunch, but it also cuts down on the calories and unhealthy fats.
Moreover, this dish is packed with nutritious ingredients like shrimp, which is a great source of protein, and vegetables, which are loaded with vitamins and minerals. So, not only is it delicious, but it's also a guilt-free indulgence.
In conclusion, the Chinese shrimp lettuce wrap is a must-try dish for any seafood lover. It's a perfect combination of flavors, a healthier alternative to traditional Chinese takeout, and packed with nutritious ingredients. So, next time you're craving Chinese food, skip the takeout and give this recipe a try. Your taste buds and your body will thank you.