16 Chinese Shrimp Kow Recipe Get Ready To Indulge!
Published on: Mar 22, 2024
Chinese shrimp kow is a popular dish in many Chinese restaurants, known for its succulent shrimp and flavorful sauce. However, many people are intimidated by the idea of making it at home, thinking it requires special skills or hard-to-find ingredients. But fear not, because with this easy-to-follow recipe, you can recreate the delicious flavors of Chinese shrimp kow in your own kitchen. So put on your apron and get ready to impress your family and friends with this mouth-watering dish!
One of the most popular Chinese dishes is dumplings, and this Beer Can Chicken recipe puts a unique spin on this classic dish. The chicken is marinated in a flavorful mix of soy sauce, sesame oil, and Chinese five-spice powder before being cooked on the beer can. The result is a juicy and tender chicken with a delicious Chinese-inspired flavor.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
This homemade XO Chinese sauce is the perfect accompaniment to any Beer Can Chicken dish. Made with dried shrimp, scallops, and a variety of spices, this sauce adds a rich and savory flavor to the chicken. Simply brush it on during the last few minutes of cooking for a delicious finishing touch.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
For a more traditional Chinese flavor, try this Sui Kow (Chinese Dumpling) Beer Can Chicken recipe. The chicken is marinated in a mixture of soy sauce, Chinese rice wine, and ginger before being cooked on the beer can. The result is a succulent and flavorful chicken that pairs perfectly with steamed vegetables and rice.
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Sui Kow (Dumplings)
Main Ingredients: Shrimps, Pork, Water Chestnuts, Carrots, Dried Shitake
If you love dumplings but want to switch things up, this Sui Kow (Dumplings) Beer Can Chicken recipe is for you. The chicken is marinated in a mixture of soy sauce, oyster sauce, and Chinese five-spice powder before being cooked on the beer can. The result is a tender and flavorful chicken with a delicious Asian twist.
For a lighter and healthier take on Beer Can Chicken, try this Chinese Shrimp Stir Fry recipe. The chicken is marinated in a mixture of soy sauce, rice vinegar, and honey before being cooked on the beer can. Serve it with stir-fried vegetables for a complete and delicious meal.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
This Chinese Salt and Pepper Shrimp Beer Can Chicken recipe is a delicious fusion of two popular dishes. The chicken is marinated in a mixture of soy sauce, Chinese five-spice powder, and garlic powder before being cooked on the beer can. The result is a crispy and flavorful chicken that's perfect for any occasion.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
This Chinese Vegetable (Choy Sum) with White Sauce Beer Can Chicken recipe is a great way to incorporate more vegetables into your meal. The chicken is marinated in a mixture of soy sauce, rice vinegar, and honey before being cooked on the beer can. Serve it with steamed choy sum and a creamy white sauce for a delicious and balanced meal.
If you're a fan of soup dumplings, you'll love this Chinese Soup Dumplings Beer Can Chicken recipe. The chicken is marinated in a mix of soy sauce, Chinese rice wine, and garlic before being cooked on the beer can. The result is a tender and flavorful chicken with the added bonus of a delicious broth inside.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
For a hearty and satisfying meal, try this Chow Mein (Chinese Noodles) Beer Can Chicken recipe. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder before being cooked on the beer can. Serve it with stir-fried noodles and vegetables for a complete and delicious meal.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
For a quick and easy weeknight meal, try this Chinese Fried Rice with Shrimp Beer Can Chicken recipe. The chicken is marinated in a mixture of soy sauce, oyster sauce, and Chinese five-spice powder before being cooked on the beer can. Serve it with homemade fried rice and succulent shrimp for a delicious and satisfying meal.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
This Mongolian Shrimp Beer Can Chicken recipe is a delicious fusion of Chinese and Mongolian flavors. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and garlic before being cooked on the beer can. Serve it with stir-fried vegetables and a tangy Mongolian sauce for a unique and flavorful meal.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you love spicy food, you'll love this Jjamppong (Spicy Seafood Noodle Soup) Beer Can Chicken recipe. The chicken is marinated in a mixture of Korean chili paste, soy sauce, and garlic before being cooked on the beer can. Serve it with a hearty and flavorful noodle soup for a truly satisfying meal.
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Pork Dumpling Soup
Main Ingredients: Wonton Wrappers, Water, Wood Ear Mushroom, Ground Pork
This Pork Dumpling Soup Beer Can Chicken recipe is a delicious and comforting meal for any occasion. The chicken is marinated in a mixture of soy sauce, oyster sauce, and Chinese five-spice powder before being cooked on the beer can. Serve it with homemade pork dumplings and a savory broth for a meal that will warm your soul.
Sweet and savory come together in this Chinese Honey Prawns Beer Can Chicken recipe. The chicken is marinated in a mixture of honey, soy sauce, and Chinese five-spice powder before being cooked on the beer can. Serve it with succulent honey-glazed prawns for a meal that's sure to please.
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Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
This Shrimp and Green Beans in Chinese Garlic Sauce Beer Can Chicken recipe is a delicious and healthy meal option. The chicken is marinated in a mixture of soy sauce, rice vinegar, and garlic before being cooked on the beer can. Serve it with stir-fried green beans and succulent shrimp for a meal that's bursting with flavor.
If you're a fan of stir fry, you'll love this Chinese Shrimp and Broccoli Stir Fry Beer Can Chicken recipe. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder before being cooked on the beer can. Serve it with tender shrimp and crisp broccoli for a delicious and healthy meal.
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Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
This Shrimp Fried Rice Beer Can Chicken recipe is a great way to use up any leftover rice you may have. The chicken is marinated in a mixture of soy sauce, oyster sauce, and Chinese five-spice powder before being cooked on the beer can. Serve it with homemade fried rice and succulent shrimp for a quick and easy meal.
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Skinny Chinese Orange Shrimp
Main Ingredients: Canola Oil, Shrimp, Cornstarch, Ginger, Garlic Cloves
This Skinny Chinese Orange Shrimp Beer Can Chicken recipe is a healthier take on a classic dish. The chicken is marinated in a mixture of orange juice, soy sauce, and Chinese five-spice powder before being cooked on the beer can. Serve it with tender and juicy shrimp for a meal that's both delicious and guilt-free.
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Crispy Chinese Shrimp Toast
Main Ingredients: Shrimp, French Toast, Salt, White Pepper, Sugar, Sesame
If you're looking for a tasty appetizer, try this Crispy Chinese Shrimp Toast Beer Can Chicken recipe. The chicken is marinated in a mixture of soy sauce, oyster sauce, and Chinese five-spice powder before being cooked on the beer can. Serve it with crispy and flavorful shrimp toast for a delicious start to any meal.
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Shrimp Lo Mein Just Like Chinese Takeout
Main Ingredients: Shrimp, Lo Mein Noodles, Sugar, Light Soy Sauce, Dark
This Shrimp Lo Mein Just Like Chinese Takeout Beer Can Chicken recipe is a great way to recreate your favorite Chinese takeout dish at home. The chicken is marinated in a mixture of soy sauce, rice vinegar, and garlic before being cooked on the beer can. Serve it with stir-fried noodles and succulent shrimp for a meal that's sure to satisfy.
The Secret to Perfect Chinese Shrimp Kow
Fresh Shrimp is Key
The main ingredient in Chinese shrimp kow, as the name suggests, is shrimp. And the secret to making a perfect dish lies in using fresh, high-quality shrimp. Make sure to buy fresh, deveined shrimp from a reputable seafood market or grocery store. You can also opt for frozen shrimp, but make sure to thaw it properly before use. Fresh shrimp not only adds a delicious flavor to the dish but also ensures a perfect texture.
Marinate for Extra Flavor
To elevate the flavor of your Chinese shrimp kow, it is essential to marinate the shrimp before cooking. This step not only adds a depth of flavor but also helps in tenderizing the shrimp. You can use a simple marinade of soy sauce, garlic, ginger, and a touch of sugar to bring out the natural sweetness of the shrimp. Let the shrimp marinate for at least 30 minutes before cooking to allow the flavors to infuse.
Don't Overcook the Shrimp
Overcooked shrimp can become tough and rubbery, ruining the overall taste of the dish. To avoid this, make sure to cook the shrimp on medium-high heat for no more than 2-3 minutes on each side. The shrimp should turn pink and opaque, indicating that they are cooked through. Overcooking the shrimp not only affects the texture but also diminishes the flavor.
Balance is Key
Chinese shrimp kow is all about balance and harmony of flavors. The sauce should have a perfect balance of sweet, sour, and savory notes. Make sure to taste and adjust the seasoning of the sauce according to your preference. You can add more soy sauce for a saltier taste, sugar for sweetness, or vinegar for a tangier flavor. Don't be afraid to experiment and find the perfect balance for your palate.
Enjoy with Your Favorite Side Dishes
While Chinese shrimp kow is delicious on its own, it can also be enjoyed with a variety of side dishes. Some popular options include steamed rice, fried rice, or noodles. You can also add some stir-fried vegetables to make it a complete meal. The choice is yours, but no matter what you pair it with, Chinese shrimp kow is sure to be a hit.
Now that you know the secrets to making the perfect Chinese shrimp kow, it's time to put your skills to the test. With this recipe and tips, you can easily recreate this classic Chinese dish at home and impress your loved ones with your culinary prowess. So what are you waiting for? Gather your ingredients and get cooking!
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