19 Chinese Shrimp In Ketchup Sauce Recipe Elevate Your Taste Buds!
Published on: Mar 24, 2024
If you're craving a delicious and authentic Chinese seafood dish, look no further than this mouth-watering Chinese shrimp in ketchup sauce recipe. This dish combines succulent shrimp with a tangy and flavorful ketchup-based sauce, creating the perfect balance of sweet and savory. Not only is it easy to make, but it also uses simple ingredients that you likely already have in your pantry. So let's dive in and learn how to make this delectable Chinese dish that will surely impress your taste buds.
Main Ingredients: Vegetable Oil, Yellow Onion, Garlic, Hoisin Sauce
If you're looking to add some Asian-inspired flavor to your beer can chicken, look no further than this Hoisin Barbecue Sauce recipe. The combination of sweet hoisin sauce, tangy barbecue sauce, and spicy Sriracha sauce creates a mouthwatering glaze that will have your taste buds singing. Simply mix the ingredients together, brush it onto your chicken, and let it cook to perfection on your grill. The end result will be a deliciously charred and flavorful beer can chicken that will be a hit at any summer cookout.
Sweet and sour sauce is a staple in Chinese cuisine, and for good reason. It adds the perfect balance of sweet and tangy flavors to any dish. This recipe uses a combination of ketchup, vinegar, sugar, and pineapple juice to create a thick and sticky sauce that pairs perfectly with beer can chicken. Use it as a dipping sauce or baste it onto the chicken as it cooks to infuse it with delicious flavor.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
If you're looking for a simple and quick sweet and sour sauce recipe, this is the one for you. With only four ingredients, this sauce comes together in minutes and requires no cooking. Just mix together soy sauce, ketchup, honey, and cornstarch for a flavorful and thick sauce that will elevate your beer can chicken. The best part? You can adjust the ingredients to your taste, making it as sweet or tangy as you like.
If you want to add some traditional Chinese flavors to your beer can chicken, try this Chinese Style Barbecue Sauce recipe. Made with hoisin sauce, soy sauce, honey, and five-spice powder, this sauce packs a punch of flavor that will take your chicken to the next level. Simply brush it onto your chicken and let it cook on the grill for a deliciously charred and flavorful result.
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Sweet and Sour Sauce – Chinese Takeout Copycat
Main Ingredients: Cornstarch, Water, Pineapple Juice, Rice Vinegar, Brown
If you're a fan of the sweet and sour sauce you get from Chinese takeout, you'll love this copycat recipe. Made with rice vinegar, brown sugar, ketchup, and soy sauce, this sauce is a perfect balance of sweet and tangy. Brush it onto your beer can chicken while it cooks for a deliciously sticky and flavorful glaze that will have you thinking you ordered in from your favorite Chinese restaurant.
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Sriracha Cocktail Sauce
Main Ingredients: Shrimp, Ketchup, Sriracha, Soy Sauce, Worcestershire
If you love a little heat in your food, this Sriracha Cocktail Sauce is the perfect accompaniment to your beer can chicken. Made with Sriracha sauce, ketchup, horseradish, and lemon juice, this sauce has a spicy kick that will complement the smoky flavors of the chicken. Use it as a dipping sauce or baste it onto the chicken while it cooks for a fiery and flavorful result.
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Shrimp Cocktail Sauce
Main Ingredients: Ketchup, Lemon Juice, Prepared Horseradish, Shrimp
For a twist on the traditional cocktail sauce, try this Shrimp Cocktail Sauce recipe. Made with mayonnaise, ketchup, horseradish, Worcestershire sauce, and lemon juice, this sauce adds a creamy and tangy element to your beer can chicken. It's also perfect for serving with shrimp cocktail, making it a versatile and delicious addition to your recipe repertoire.
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Cocktail Sauce
Main Ingredients: Ketchup, Horseradish, Lemon Juice, Shrimp
For a classic and simple cocktail sauce, this recipe is a winner. Made with ketchup, horseradish, Worcestershire sauce, lemon juice, and hot sauce, this sauce has all the flavors you love in a cocktail sauce. It's perfect for pairing with your beer can chicken and will add a zesty and tangy kick to each bite.
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How to Make Homemade Cocktail Sauce
Main Ingredients: Ketchup, Horseradish, Worcestershire Sauce, Fresh Lemon
If you've never made your own cocktail sauce, now is the time to try it. This recipe uses ketchup, horseradish, Worcestershire sauce, lemon juice, and hot sauce, but also adds in minced garlic and a touch of honey for an extra layer of flavor. The end result is a homemade sauce that is so much better than store-bought and will take your beer can chicken to the next level.
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Classic Shrimp Cocktail Sauce
Main Ingredients: Ketchup, Horseradish, Lemon Juice, Worcestershire
If you're a fan of the traditional shrimp cocktail sauce, this recipe is for you. Made with ketchup, lemon juice, horseradish, Worcestershire sauce, and hot sauce, this sauce is a classic combination of flavors that pairs perfectly with beer can chicken. It's tangy, spicy, and just the right amount of sweet to complement the smoky flavors of the chicken.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
If you want to add some veggies to your beer can chicken, try this Mixed Vegetables in Hot Garlic Sauce recipe. Made with soy sauce, rice vinegar, honey, ginger, and garlic, this sauce has a spicy and tangy kick that will add a burst of flavor to your chicken. Serve it over a bed of rice for a complete and delicious meal.
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Old Bay Peel 'N Eat Shrimp + Cocktail Sauce
Main Ingredients: Apple Cider Vinegar, Water, Old Bay Seasoning, Garlic
This Old Bay Peel 'N Eat Shrimp + Cocktail Sauce recipe is perfect for a seafood-inspired twist on your beer can chicken. Made with Old Bay seasoning, lemon juice, and hot sauce, this sauce has a spicy and tangy kick that pairs perfectly with the smoky flavors of the chicken. Serve it with some corn on the cob for a summery and delicious meal.
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Comeback Sauce
Main Ingredients: Mayonnaise, Ketchup, Hot Sauce, Worcestershire Sauce
If you're looking for a versatile sauce that goes with just about everything, this Comeback Sauce is the one for you. Made with mayonnaise, ketchup, hot sauce, Worcestershire sauce, and garlic powder, this sauce is creamy, tangy, and a little spicy. Use it as a dipping sauce for your beer can chicken or drizzle it on top for an extra burst of flavor.
This Chinese Brown Sauce is a delicious and versatile sauce that is perfect for beer can chicken. Made with soy sauce, oyster sauce, hoisin sauce, rice vinegar, and honey, this sauce has a complex and rich flavor that will take your chicken to the next level. Use it as a marinade or baste it onto the chicken as it cooks for a deliciously sticky and flavorful result.
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Burger Sauce
Main Ingredients: Mayonnaise, Ketchup, Sweet Pickle Relish
If you're looking for a sauce that will take your beer can chicken to the next level, try this Burger Sauce recipe. Made with mayonnaise, mustard, ketchup, relish, and Worcestershire sauce, this sauce has all the flavors you love in a burger, but in a creamy and tangy sauce form. Brush it onto your chicken as it cooks for a deliciously flavorful and juicy result.
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Homemade Yum Yum Sauce
Main Ingredients: Mayonnaise, Water, Ketchup, Melted Butter, Garlic
Yum Yum Sauce, also known as Japanese White Sauce, is a creamy and tangy sauce that is perfect for pairing with beer can chicken. This Homemade Yum Yum Sauce recipe uses mayonnaise, ketchup, rice vinegar, sugar, paprika, and garlic powder for a delicious and easy-to-make sauce that will elevate your chicken to the next level. Use it as a dipping sauce or baste it onto the chicken as it cooks for a flavorful and juicy result.
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Best Sweet & Sour Sauce
Main Ingredients: Pineapple Juice, Light Brown Sugar, Rice Vinegar
For a simple and delicious sweet and sour sauce, try this recipe. Made with ketchup, rice vinegar, soy sauce, cornstarch, and pineapple juice, this sauce is a perfect balance of sweet and tangy. Use it as a dipping sauce or baste it onto your beer can chicken as it cooks for a deliciously sticky and flavorful result.
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Best Ever BBQ Sauce
Main Ingredients: Olive Oil, Garlic, Ketchup, Tomato Sauce, Tomato Paste
No list of beer can chicken sauces would be complete without a classic BBQ sauce recipe. This Best Ever BBQ Sauce is a perfect blend of ketchup, honey, apple cider vinegar, Worcestershire sauce, and spices for a tangy and smoky sauce that pairs perfectly with chicken. Baste it onto your beer can chicken as it cooks for a deliciously charred and flavorful result.
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Fry Sauce
Main Ingredients: Mayonnaise, Ketchup, Hot Buffalo Sauce, Pickle Juice
If you're a fan of dipping your fries in ketchup and mayonnaise, you'll love this Fry Sauce recipe. Made with ketchup, mayonnaise, honey, vinegar, and Worcestershire sauce, this sauce is tangy, creamy, and slightly sweet. Use it as a dipping sauce for your beer can chicken or drizzle it on top for an extra burst of flavor.
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Yum Yum Sauce
Main Ingredients: Mayonnaise, Ketchup, Sugar, Garlic Powder, Paprika
For a traditional Yum Yum Sauce that will take your beer can chicken to the next level, try this recipe. Made with mayonnaise, ketchup, rice vinegar, sugar, paprika, and garlic powder, this sauce is creamy, tangy, and slightly sweet. Brush it onto your chicken while it cooks for a flavorful and juicy result that will have you coming back for seconds.
Ingredients:
For the shrimp:
1 pound of medium-sized shrimp, peeled and deveined
1 tablespoon of cornstarch
1 teaspoon of soy sauce
1 teaspoon of rice wine
1 teaspoon of minced garlic
1 teaspoon of minced ginger
1 tablespoon of vegetable oil
For the sauce:
1/4 cup of ketchup
2 tablespoons of honey
1 tablespoon of soy sauce
1 tablespoon of rice vinegar
1 teaspoon of sesame oil
Instructions:
1. In a small bowl, mix together the cornstarch, soy sauce, rice wine, minced garlic, and minced ginger.
2. Add the shrimp to the mixture and toss until evenly coated. Let it marinate for 10 minutes.
3. In a separate bowl, mix together the ketchup, honey, soy sauce, rice vinegar, and sesame oil to make the sauce.
4. Heat a tablespoon of vegetable oil in a wok or large pan over high heat.
5. Add the marinated shrimp and stir-fry for about 3-4 minutes, until they turn pink and opaque.
6. Remove the shrimp from the pan and set aside.
7. In the same pan, add the ketchup sauce and cook for 1-2 minutes until it thickens.
8. Return the shrimp to the pan and toss with the sauce until evenly coated.
9. Serve the shrimp in ketchup sauce over a bed of steamed rice and enjoy!
This Chinese shrimp in ketchup sauce recipe is not only delicious, but it also has many health benefits. Shrimp is a low-calorie and high-protein seafood option, making it a great choice for those looking to maintain a healthy diet. It is also a good source of omega-3 fatty acids, which are essential for heart health. The ketchup-based sauce adds a burst of flavor and is a good source of lycopene, an antioxidant that may help prevent certain types of cancer.
To make this dish even more flavorful, you can add in some vegetables like bell peppers, onions, or broccoli, or even some crushed red pepper flakes for a spicy kick. You can also substitute the shrimp with other types of seafood like scallops or fish for a different twist on this recipe.
In conclusion, this Chinese shrimp in ketchup sauce recipe is a must-try for any seafood lover. It's easy to make, uses simple ingredients, and is packed with flavor and health benefits. Impress your family and friends with this authentic Chinese dish that will transport their taste buds to the streets of China. Give it a try and see for yourself why this dish is a staple in Chinese cuisine.
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If you're craving a delicious and authentic Chinese seafood dish, look no further than this mouth-watering Chinese shrimp in ketchup sauce recipe. This dish combines succulent shrimp with a tangy and flavorful ketchup-based sauce, creating the perfect balance of sweet and savory. Not only is it easy to make, but it also uses simple ingredients that you likely already have in your pantry. So let's dive in and learn how to make this delectable Chinese dish that will surely impress your taste buds.
Ingredients:
For the shrimp:
1 pound of medium-sized shrimp, peeled and deveined
1 tablespoon of cornstarch
1 teaspoon of soy sauce
1 teaspoon of rice wine
1 teaspoon of minced garlic
1 teaspoon of minced ginger
1 tablespoon of vegetable oil
For the sauce:
1/4 cup of ketchup
2 tablespoons of honey
1 tablespoon of soy sauce
1 tablespoon of rice vinegar
1 teaspoon of sesame oil
Instructions:
In a small bowl, mix together the cornstarch, soy sauce, rice wine, minced garlic, and minced ginger.
Add the shrimp to the mixture and toss until evenly coated. Let it marinate for 10 minutes.
In a separate bowl, mix together the ketchup, honey, soy sauce, rice vinegar, and sesame oil to make the sauce.
Heat a tablespoon of vegetable oil in a wok or large pan over high heat.
Add the marinated shrimp and stir-fry for about 3-4 minutes, until they turn pink and opaque.
Remove the shrimp from the pan and set aside.
In the same pan, add the ketchup sauce and cook for 1-2 minutes until it thickens.
Return the shrimp to the pan and toss with the sauce until evenly coated.
Serve the shrimp in ketchup sauce over a bed of steamed rice and enjoy!
This Chinese shrimp in ketchup sauce recipe is not only delicious, but it also has many health benefits. Shrimp is a low-calorie and high-protein seafood option, making it a great choice for those looking to maintain a healthy diet. It is also a good source of omega-3 fatty acids, which are essential for heart health. The ketchup-based sauce adds a burst of flavor and is a good source of lycopene, an antioxidant that may help prevent certain types of cancer.
To make this dish even more flavorful, you can add in some vegetables like bell peppers, onions, or broccoli, or even some crushed red pepper flakes for a spicy kick. You can also substitute the shrimp with other types of seafood like scallops or fish for a different twist on this recipe.
In conclusion, this Chinese shrimp in ketchup sauce recipe is a must-try for any seafood lover. It's easy to make, uses simple ingredients, and is packed with flavor and health benefits. Impress your family and friends with this authentic Chinese dish that will transport their taste buds to the streets of China. Give it a try and see for yourself why this dish is a staple in Chinese cuisine.
