16 Chinese Shrimp Garlic Sauce Recipe Experience Flavor Like Never Before!
Published on: Mar 24, 2024
If you're a fan of Chinese cuisine, chances are you've tasted shrimp with garlic sauce at some point. This classic dish is a staple in many Chinese restaurants and is beloved for its delicious combination of tender shrimp, savory garlic, and a touch of sweetness. But did you know that you can recreate this mouthwatering dish right at home? In this article, we'll share a Chinese shrimp garlic sauce recipe that is sure to impress your family and friends. So put on your apron and get ready to elevate your home cooking game with this professional and well-organized recipe.
This Chinese garlic sauce is a must-try for any lover of Chinese cuisine. The combination of savory garlic, tangy vinegar, and a touch of sweetness makes for a truly irresistible sauce.
Made with just a few simple ingredients, this sauce is perfect for stir-fries, marinades, and dipping sauces. It's easy to make and adds a delicious burst of flavor to any dish.
To make this sauce, start by heating up some oil in a pan over medium heat. Add in minced garlic and sauté until fragrant. Then, add in soy sauce, rice vinegar, brown sugar, and a pinch of red pepper flakes for some heat. Cook until the sauce thickens, and you're done!
Use this sauce to liven up your favorite stir-fry or use it as a dipping sauce for your favorite appetizers. You'll never want to go back to store-bought sauces after trying this homemade Chinese garlic sauce.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
If you're looking for a flavorful and easy sauce to use in your stir-fries, look no further than this Chinese garlic sauce. It's the perfect balance of savory, sweet, and tangy, and it pairs well with any protein or vegetable.
To make this sauce, start by heating up some oil in a pan over medium heat. Add in minced garlic and sauté until fragrant. Then, add in soy sauce, rice vinegar, brown sugar, and a pinch of red pepper flakes. Let the sauce cook and thicken before adding it to your stir-fry.
Not only does this sauce add a delicious flavor to your stir-fries, but it also helps to thicken and coat the ingredients, giving your dish a more authentic Chinese take-out taste.
This Chinese honey chicken sauce is a sweet and savory combination that is sure to please your taste buds. The honey adds a touch of sweetness, while the soy sauce and garlic give it a savory depth of flavor.
To make this sauce, start by heating up some oil in a pan over medium heat. Add in minced garlic and sauté until fragrant. Then, add in soy sauce, honey, and a splash of rice vinegar. Cook until the sauce thickens, and you're done!
This sauce is perfect for coating crispy chicken pieces or using as a dipping sauce for your favorite appetizers. It's a crowd-pleasing sauce that is easy to make and pairs well with a variety of dishes.
If you're a fan of take-out Chinese food, then you'll love this homemade version of Chinese garlic sauce. It has all the familiar flavors you love, but without any of the added preservatives or MSG.
To make this sauce, heat up some oil in a pan over medium heat. Add in minced garlic and sauté until fragrant. Then, add in soy sauce, rice vinegar, brown sugar, and a pinch of red pepper flakes. Cook until the sauce thickens, and you're done!
This sauce is perfect for recreating your favorite take-out dishes at home. Use it as a marinade, dipping sauce, or stir-fry sauce for a truly authentic and delicious meal.
This Chinese brown sauce is a versatile and flavorful sauce that can be used in a variety of dishes. It's a combination of soy sauce, oyster sauce, and a touch of sugar, making it savory and slightly sweet.
To make this sauce, start by heating up some oil in a pan over medium heat. Add in minced garlic and sauté until fragrant. Then, add in soy sauce, oyster sauce, and a pinch of sugar. Cook until the sauce thickens, and you're done!
This sauce is perfect for stir-fries, as a dipping sauce, or even as a glaze for meats. It's a staple in Chinese cuisine and adds a delicious depth of flavor to any dish.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
For a vegetarian option, try this mixed vegetable dish in hot garlic sauce. It's a popular Indo-Chinese dish that is packed with flavor and a bit of heat.
To make this dish, start by stir-frying your favorite vegetables in a hot pan. Then, add in a homemade hot garlic sauce, made with garlic, soy sauce, chili sauce, and a touch of sugar. Cook until the sauce thickens and coats the vegetables.
This dish is perfect as a side dish or served over rice for a complete meal. It's also a great way to get your daily serving of veggies while still enjoying a flavorful and delicious dish.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
For those who love the unique flavor of black bean sauce, here's a simple recipe for making your own at home. This sauce is typically made with fermented black beans, garlic, and ginger, giving it a rich and savory taste.
To make this sauce, start by heating up some oil in a pan over medium heat. Add in minced garlic and ginger and sauté until fragrant. Then, add in fermented black beans, soy sauce, and a bit of sugar. Cook until the sauce thickens, and you're done!
This black bean sauce is perfect for stir-fries, marinades, and as a dipping sauce. It adds a unique and delicious flavor to any dish.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
For those who love a bit of heat in their dishes, this Chinese fried red chili sauce is a must-try. It's made with dried red chilies, garlic, and soy sauce, giving it a spicy and savory flavor.
To make this sauce, start by frying dried red chilies in hot oil until they turn dark red. Then, add in minced garlic and stir-fry until fragrant. Add in soy sauce, a bit of sugar, and a splash of vinegar. Cook until the sauce thickens, and you're done!
This sauce is perfect for adding a spicy kick to your stir-fries, noodles, or even as a dipping sauce. Adjust the level of heat by using more or less red chilies according to your preference.
Sweet and sour sauce is a staple in Chinese cuisine, and for a good reason. It's a perfect balance of sweet and tangy, making it a versatile sauce for a variety of dishes.
To make this sauce, combine ketchup, rice vinegar, brown sugar, and soy sauce in a saucepan and cook until it thickens. You can also add in a bit of cornstarch to thicken it even more, if desired.
This sauce is perfect for dipping your favorite appetizers, coating crispy chicken, or even as a glaze for meats. It's a crowd-pleasing sauce that is easy to make at home.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
If you're a fan of the nutty and slightly sweet flavor of sesame, then you'll love this Chinese style sesame sauce. It's a simple and flavorful sauce that is perfect for adding to stir-fries, dipping sauces, and more.
To make this sauce, start by heating up some oil in a pan over medium heat. Add in minced garlic and sauté until fragrant. Then, add in sesame oil, soy sauce, and a bit of sugar. Cook until the sauce thickens, and you're done!
This sauce is perfect for adding a nutty flavor to your dishes. You can also top it with some toasted sesame seeds for an extra crunch and flavor.
This Chinese white sauce is a mild and flavorful sauce that is perfect for those who prefer a less spicy option. It's made with chicken broth, cornstarch, and a touch of soy sauce for added flavor.
To make this sauce, start by heating up some chicken broth in a pan over medium heat. Add in cornstarch and stir until thickened. Then, add in soy sauce and a bit of sugar. Cook until the sauce thickens, and you're done!
This sauce is perfect for those who want to enjoy the flavors of Chinese cuisine without the heat. It's a versatile sauce that can be used in a variety of dishes.
For a burst of sweet and spicy flavors, try this Chinese spicy orange sauce. It's made with orange juice, chili paste, and a touch of soy sauce for a unique and delicious flavor.
To make this sauce, start by heating up some oil in a pan over medium heat. Add in minced garlic and sauté until fragrant. Then, add in orange juice, chili paste, and soy sauce. Cook until the sauce thickens, and you're done!
This sauce is perfect for adding a burst of flavor to your stir-fries, marinades, and dipping sauces. It's a great way to add some variety and excitement to your meals.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a spicy and savory sauce that is perfect for adding to your favorite Chinese dishes. It's made with a combination of soy sauce, rice vinegar, chili paste, and a touch of sugar for a well-balanced flavor.
To make this sauce, start by heating up some oil in a pan over medium heat. Add in minced garlic and sauté until fragrant. Then, add in soy sauce, rice vinegar, chili paste, and a bit of sugar. Cook until the sauce thickens, and you're done!
This sauce is perfect for adding a spicy kick to your stir-fries, noodles, or meat dishes. It's a must-try for any lover of Chinese cuisine.
This authentic Chinese plum sauce is a sweet and tangy sauce that is perfect for adding to a variety of dishes. It's made with plums, ginger, and a combination of spices for a unique and delicious flavor.
To make this sauce, start by cooking plums in a saucepan until they soften. Then, add in minced ginger, soy sauce, and a bit of sugar. Cook until the sauce thickens, and you're done!
This sauce is perfect for serving with crispy duck or as a dipping sauce for appetizers. It's a refreshing and flavorful sauce that is sure to impress your taste buds.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you're up for a challenge, try making this traditional Chinese plum sauce from scratch. It's made with fresh plums, ginger, and a combination of spices for a rich and complex flavor.
To make this sauce, start by cooking plums in a saucepan until they soften. Then, add in minced ginger, soy sauce, and a variety of spices, such as cinnamon, star anise, and cloves. Cook until the sauce thickens, and you're done!
This sauce is perfect for adding to your favorite Chinese dishes or using as a dipping sauce for your favorite appetizers. It's a labor of love but well worth the effort for the delicious and authentic flavor.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
If you're looking for the best recipe for Chinese plum sauce, look no further. This authentic recipe is packed with flavor and is sure to impress even the most discerning palates.
To make this sauce, start by cooking plums in a saucepan until they soften. Then, add in minced ginger, soy sauce, and a variety of spices, such as cinnamon, star anise, and cloves. Cook until the sauce thickens, and you're done!
This sauce is perfect for serving with crispy duck or using as a dipping sauce for your favorite appetizers. It also makes a great gift for any foodies in your life.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
For an authentic and flavorful Chinese black bean sauce, try making your own at home. It's a combination of fermented black beans, garlic, and ginger, giving it a rich and savory flavor.
To make this sauce, start by heating up some oil in a pan over medium heat. Add in minced garlic and ginger and sauté until fragrant. Then, add in fermented black beans, soy sauce, and a bit of sugar. Cook until the sauce thickens, and you're done!
This sauce is perfect for stir-fries, marinades, and as a dipping sauce. It adds a unique and delicious flavor to any dish.
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How To Make Indo-Chinese Spicy Schezuan Sauce At Home
Main Ingredients: Red Chillies, Garlic, Water, Sesame Oil, Ginger Paste
This Indo-Chinese spicy Schezuan sauce is a must-try for any lover of Chinese cuisine. It's a unique and flavorful combination of chili paste, soy sauce, and spices that adds a spicy kick to any dish.
To make this sauce, start by heating up some oil in a pan over medium heat. Add in minced garlic and ginger and sauté until fragrant. Then, add in chili paste, soy sauce, and a variety of spices, such as Sichuan peppercorns and star anise. Cook until the sauce thickens, and you're done!
This sauce is perfect for adding a spicy and flavorful punch to your stir-fries, noodles, or meat dishes. It's a great way to add some variety to your meals and impress your taste buds.
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Steamed King Prawnswith Ginger, Coriander, Spring...
Main Ingredients: King Prawns, Shao Hsing Wine, Dipping Sauce, Ginger
If you're a fan of seafood, you'll love this dish of steamed king prawns with ginger, coriander, and spring onions. The delicate flavors of the prawns are enhanced by the fragrant and aromatic sauce.
To make this dish, start by stir-frying ginger, garlic, and spring onions in a pan. Then, add in soy sauce, oyster sauce, and a bit of sugar. Place the prawns on top and steam until they turn pink and are cooked through.
This dish is perfect for seafood lovers and is a great way to impress your guests with a fancy and delicious meal. Serve with white rice for a complete and satisfying meal.
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Chinese Chili Soy Dipping Sauce 辣椒豉油熟油
Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro
This Chinese chili soy dipping sauce is a popular condiment in Chinese cuisine. It's a mixture of soy sauce, chili oil, and garlic, giving it a spicy and savory flavor.
To make this sauce, simply combine soy sauce, chili oil, and minced garlic in a bowl. Adjust the amount of chili oil according to your preference for spice. Serve as a dipping sauce for dumplings, wontons, or any other appetizers.
This sauce is a staple in Chinese cuisine and adds a delicious kick to your favorite dishes. It's also a simple and easy way to add some extra flavor to your meals.
Ingredients You'll Need
Gather all the necessary ingredients before starting the cooking process:
1 pound of shrimp, peeled and deveined
2 tablespoons of vegetable oil
4 cloves of garlic, minced
1 tablespoon of grated ginger
½ cup of water
2 tablespoons of soy sauce
1 tablespoon of oyster sauce
1 tablespoon of rice wine vinegar
1 tablespoon of sugar
2 teaspoons of cornstarch
Salt and pepper, to taste
Instructions
1. Marinate the Shrimp
Start by marinating the shrimp in a mixture of soy sauce, oyster sauce, rice wine vinegar, and sugar. Let it sit for 10 minutes to allow the flavors to infuse into the shrimp.
2. Prepare the Sauce
In a small bowl, mix together the water, cornstarch, and a pinch of salt and pepper. This will serve as a thickening agent for the sauce.
3. Cook the Shrimp
Heat the vegetable oil in a pan over medium heat. Add the minced garlic and grated ginger, and cook until fragrant. Then, add the marinated shrimp to the pan and cook until they turn pink and are fully cooked.
4. Add the Sauce
Once the shrimp are cooked, pour the sauce mixture over them and stir until the sauce thickens and coats the shrimp evenly. This should take about 1-2 minutes.
5. Serve and Enjoy!
Garnish with some chopped green onions and serve the Chinese shrimp garlic sauce over a bed of steamed rice. Enjoy the explosion of flavors in every bite!
Why You Should Make This Recipe
Not only is this Chinese shrimp garlic sauce recipe easy to make, but it also uses simple ingredients that you may already have in your pantry. Plus, by making it at home, you can control the amount of salt and sugar in the sauce, making it a healthier option than the restaurant version. So next time you're craving some Chinese food, skip the takeout and whip up this delicious and authentic dish in the comfort of your own kitchen. Trust us, your taste buds will thank you.
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