15 Chinese Shrimp Fried Rice Recipe With Oyster Sauce Ignite Your Passion For Cooking!
Published on: Mar 22, 2024
Chinese shrimp fried rice with oyster sauce is a classic dish that has been enjoyed by people all over the world. This flavorful and savory dish is a staple in many Chinese restaurants and is loved for its combination of tender shrimp, crunchy vegetables, and fragrant oyster sauce. Making this dish at home may seem intimidating, but with the right recipe and techniques, you can easily recreate the delicious flavors of this popular dish in your own kitchen. In this article, we will share our favorite Chinese shrimp fried rice recipe with oyster sauce and show you how to make it like a pro. So, put on your apron and get ready to impress your family and friends with this mouth-watering dish!
What better way to start off our list than with a classic Chinese dish - fried rice! This recipe combines the smoky flavor of ham with the sweetness of pineapple for a delicious twist on the traditional dish. The secret ingredient? A splash of beer to add depth and richness to the flavors.
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Chinese New Year Shrimp Fried Rice
Main Ingredients: Oil, Garlic, Shrimp, Jasmine Rice, Egg, Soy Sauce
Looking for a dish to celebrate Chinese New Year? Look no further than this shrimp fried rice recipe! It's packed with traditional Chinese flavors like soy sauce, sesame oil, and oyster sauce. And of course, a splash of beer adds an extra layer of flavor to this festive dish.
For a more traditional fried rice recipe, try this Chinese-style version. It's a simple and easy dish that can be whipped up in no time. The key to this recipe is using day-old rice, which gives the dish a perfect texture and prevents it from becoming mushy.
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Shrimp Fried Rice
Main Ingredients: Butter, Shrimp, Eggs, White Onion, Medium Carrots
If you love shrimp, then this recipe is for you! This dish combines succulent shrimp with the bold flavors of garlic and ginger for a mouth-watering meal. The addition of beer adds a unique depth of flavor that will have you coming back for seconds.
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Fried Rice
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For a basic fried rice recipe that can be customized to your liking, try this simple dish. It's perfect for using up leftovers or using whatever ingredients you have on hand. Plus, the addition of beer gives it a rich and complex flavor that will elevate this simple dish.
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Garlic Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Eggs, Shrimp, Spring Onions, Minced
This recipe is perfect for garlic lovers! The combination of garlic, shrimp, and beer creates a flavorful and aromatic dish that will have your taste buds dancing. Serve it as a side dish or add some protein for a complete meal.
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Main Ingredients: Cooked Rice, Shrimps, Mixed Vegetables, Salt, Large
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Rice Cooker Chinese Sticky Rice
Main Ingredients: Rice, Ground Pork, Shrimp, Chinese Sausages, Dried
If you have a rice cooker, then you have to try this Chinese sticky rice recipe. It's a traditional dish that is often served during Chinese New Year, but can be enjoyed any time of the year. The addition of beer adds a depth of flavor that takes this dish to the next level.
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FRIED RICE | CHINESE STYLE
Main Ingredients: Oil, Eggs, Shallots, Garlic, Prawns, Chinese Sausages
This recipe is perfect for those who love a little heat in their dishes. The addition of chili oil and chili flakes gives this Chinese-style fried rice a spicy kick. And the use of beer adds a unique depth of flavor that balances out the spiciness.
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Yangzhou Fried Rice
Main Ingredients: Long Grain White Rice, Vegetable Oil, Scallions
This dish originates from the city of Yangzhou in China and is a staple in Chinese cuisine. It's a simple yet flavorful dish that is packed with ingredients like ham, shrimp, and vegetables. The addition of beer adds a richness and complexity to this dish that will have you wanting more.
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Chinese Sticky Rices-Two Ways
Main Ingredients: Sticky Rice, Mushroom, Shrimp, Chinese Sausage, Cooking
Here's another Chinese sticky rice recipe that offers two different cooking methods - steaming and baking. Both methods result in a delicious and hearty dish that is perfect for any occasion. And of course, the addition of beer adds a unique twist to this traditional dish.
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Prawn Fried Rice
Main Ingredients: Cooked Rice, Tiger Prawns, Salt, White Pepper, Cooking
Prawns, also known as shrimp, are the star of this dish! The combination of prawns, vegetables, and eggs make for a flavorful and satisfying meal. The addition of beer adds a subtle richness and depth of flavor that takes this dish to the next level.
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Chinese Fried Rice with Shrimp / Prawns
Main Ingredients: Peanut Oil, Eggs, Bacon, Garlic Cloves, Ginger, Onion
This recipe is similar to traditional Chinese fried rice, but with the addition of succulent shrimp or prawns. The combination of soy sauce, oyster sauce, and beer creates a savory and delicious dish that is perfect for any occasion.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
If you're a fan of pork, then you have to try this pork fried rice recipe. It's a hearty and filling dish that is perfect for a weeknight meal. The addition of beer adds a depth of flavor that compliments the pork perfectly.
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Singapore Fried Rice Noodles
Main Ingredients: Garlic, Minced Ginger, Fresh Shiitake Mushrooms, Rice
Looking for a unique twist on traditional fried rice? Try this Singapore fried rice noodles recipe! It's packed with bold flavors like curry powder, chili paste, and fish sauce. And of course, a splash of beer adds an extra layer of depth to this flavorful dish.
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Pineapple Shrimp Fried Rice
Main Ingredients: Sesame Oil, Shrimp, Garlic, Onion, Curry Powder
This recipe is another variation on traditional fried rice, but with the added sweetness of pineapple. The combination of pineapple, shrimp, and rice creates a sweet and savory dish that is perfect for any occasion. And the addition of beer adds a unique depth of flavor that will have you going back for more.
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Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
If you're looking for a healthier version of fried rice, try this Chinese chicken egg fried rice recipe. It's packed with protein and vegetables for a balanced and nutritious meal. The addition of beer adds a subtle richness to this dish without adding extra calories.
This recipe is a classic Chinese-style fried rice, but with the addition of succulent shrimp. The combination of soy sauce, oyster sauce, and beer creates a flavorful and satisfying dish that is perfect for any occasion.
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10 Minute Cashew Shrimp
Main Ingredients: Soy Sauce, Rice Wine Vinegar, Brown Sugar, Oyster
Short on time but still want a delicious meal? This 10-minute cashew shrimp recipe is perfect for those busy weeknights. The combination of shrimp, cashews, and vegetables creates a flavorful and satisfying dish. And of course, the addition of beer adds an extra layer of depth to this quick and easy meal.
For a unique twist on traditional fried rice, try this Indonesian-inspired recipe. The combination of soy sauce, sweet soy sauce, and sambal oelek creates a bold and spicy dish that is sure to impress. And the addition of beer adds a depth of flavor that takes this dish to the next level.
Ingredients You Will Need
1. Shrimp
The star of this dish is, of course, the shrimp. Look for fresh or frozen medium-sized shrimp, peeled and deveined. You can also use pre-cooked shrimp, but they may not be as flavorful as fresh ones.
2. Rice
To make the perfect fried rice, you will need a type of long-grain rice, such as Jasmine or Basmati. Cook the rice a day in advance and refrigerate it overnight to achieve the perfect texture.
3. Vegetables
Add a variety of vegetables to your fried rice for a burst of flavor and texture. Some of the best options include diced carrots, peas, onions, and bell peppers. Make sure to chop them into small, even pieces for even cooking.
4. Oyster Sauce
Oyster sauce is the secret ingredient that adds a rich and savory flavor to this dish. It can be found in most Asian grocery stores or in the international section of your local grocery store.
5. Soy Sauce
Soy sauce is a must-have in any Chinese dish. It adds saltiness and depth of flavor to the fried rice. You can use either light or dark soy sauce, depending on your preference.
Instructions
1. Prepare the Shrimp
Marinate the shrimp with a mixture of soy sauce, cornstarch, and sesame oil for at least 15 minutes. This will enhance the flavor and keep the shrimp tender.
2. Cook the Rice
In a wok or large skillet, heat some oil and sauté the cooked rice until it is heated through and slightly crispy. Set aside.
3. Stir Fry the Vegetables
In the same wok or skillet, stir fry the vegetables until they are cooked but still crisp. Remove from the wok and set aside.
4. Cook the Shrimp
Using the same wok or skillet, cook the marinated shrimp until they turn pink and are cooked through.
5. Combine Everything
Add the cooked rice and vegetables back into the wok with the shrimp. Pour the oyster sauce over the mixture and stir-fry everything together until well combined.
6. Serve and Enjoy
Garnish with some chopped green onions or cilantro, and your Chinese shrimp fried rice with oyster sauce is ready to be served! Enjoy it as a meal on its own, or as a side dish to your favorite Chinese dishes.
In conclusion, this Chinese shrimp fried rice recipe with oyster sauce is a simple and delicious dish that you can easily make at home. With the right ingredients and techniques, you can recreate the flavors of your favorite Chinese restaurant in your own kitchen. So, don't be afraid to get creative and add your own twist to this classic dish. Try it out and impress your family and friends with your newfound cooking skills!
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