15 Chinese Shrimp Fried Rice Recipe Under 30 Minutes Delight In These Amazing Recipes!
Published on: Mar 19, 2024
If you're craving a delicious and easy meal that you can whip up in under 30 minutes, look no further than this Chinese shrimp fried rice recipe. Not only is it quick and convenient, but it's also budget-friendly and packed with flavor. This recipe is perfect for busy weeknights or when you're short on time but still want a homemade meal. Plus, with the addition of succulent shrimp, this dish is sure to satisfy your cravings for seafood. So get ready to impress your family and friends with this mouth-watering Chinese shrimp fried rice recipe.
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
If you love the combination of seafood and rice, then you'll definitely want to try this delicious Shrimp Fried Rice recipe. It's quick and easy to make, and perfect for a weeknight dinner. The secret to making this dish stand out is using fresh shrimp and a few key ingredients that add a burst of flavor to every bite.
Start by heating up a large skillet or wok over high heat. Add a tablespoon of oil, and once it's hot, add in your fresh shrimp. Stir-fry for a few minutes until they start to turn pink, then remove them from the pan and set them aside.
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Chinese Crispy Beef Under 30 Minutes
Main Ingredients: Top Sirloin Steak, Soy Sauce, Cornstarch, Carrot, Green
Take a break from the usual fried chicken and try this Chinese Crispy Beef recipe instead. It's a flavorful dish that will have your taste buds dancing with every bite. The best part? It only takes 30 minutes to make!
Start by marinating thin slices of beef with some soy sauce, cornstarch, and Chinese five-spice powder. While the beef is marinating, heat up some oil in a wok or skillet over high heat. Once the oil is hot, add in the beef and stir-fry until it becomes crispy. Remove the beef from the pan and set it aside.
This classic Chinese dish is a staple in many households, and for good reason. It's simple yet flavorful, and can be whipped up in no time. You can also customize it by adding your favorite vegetables or protein.
To make this dish, start by cooking your rice and letting it cool. In a large skillet, heat up some oil and add in some diced onions and garlic. Once they become fragrant, add in your shrimp and stir-fry for a few minutes. Next, add in your cooled rice and mix everything together, seasoning with some soy sauce and sesame oil for added flavor.
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Chinese New Year Shrimp Fried Rice
Main Ingredients: Oil, Garlic, Shrimp, Jasmine Rice, Egg, Soy Sauce
In Chinese culture, fried rice is a must-have dish during the New Year celebration. This version of Shrimp Fried Rice is extra special, as it incorporates traditional Chinese New Year ingredients for an auspicious and delicious meal.
Start by cooking your rice and letting it cool. In a wok or large skillet, heat up some oil and add in your shrimp and Chinese sausage. Once the shrimp starts to turn pink, add in your cooled rice and mix everything together, seasoning with some soy sauce and Chinese five-spice powder. Top with some green onions and red peppers for a pop of color and flavor.
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Thai Basil Shrimp Fried Rice - Easy Thai Cooking
Main Ingredients: Broccoli Florets, Oil, Shrimp, Onion, Cooked Rice, Fish
If you're a fan of Thai cuisine, then you'll love this Thai Basil Shrimp Fried Rice recipe. It's a flavorful and fragrant dish that is easy to make at home. The key to its deliciousness is the combination of fresh herbs and spices.
In a wok or large skillet, heat up some oil and add in some chopped garlic and Thai basil leaves. Once they become fragrant, add in your shrimp and stir-fry until they turn pink. Next, add in your cooked rice and mix everything together, seasoning with some fish sauce, soy sauce, and chili paste. Top with some fresh cilantro for an extra burst of flavor.
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Dinner in Under 30 Minutes
Main Ingredients: Butter, Yellow Onion, Celery, Garlic Clove, All Purpose
Don't have a lot of time to spend in the kitchen? No problem! This Shrimp Fried Rice recipe can be made in under 30 minutes, making it the perfect go-to meal for busy weeknights.
Start by cooking your rice and letting it cool. In a wok or large skillet, heat up some oil and add in your shrimp and chopped vegetables. Once the shrimp is cooked and the vegetables are tender, add in your cooled rice and mix everything together, seasoning with soy sauce and oyster sauce. Top with some scrambled eggs and green onions for a complete and delicious meal.
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Chinese Sweet Sausage and Shrimp Fried Rice
Main Ingredients: Cooked Rice, Shrimp, Pork Sausage, Small Zucchini, Egg
Looking for a new twist on traditional Shrimp Fried Rice? Try adding some Chinese sweet sausage for a unique and flavorful dish.
Cook your rice and let it cool. In a wok or large skillet, heat up some oil and add in your shrimp and diced Chinese sweet sausage. Once the shrimp turns pink, add in your cooled rice and mix everything together, seasoning with some soy sauce and oyster sauce. Top with some green onions and sesame seeds for added flavor and texture.
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Ginger Garlic Shrimp Fried Rice
Main Ingredients: Vegetable Oil, Shrimp, Ginger, Garlic, Cooked White
If you love the combination of ginger and garlic, then you'll love this Ginger Garlic Shrimp Fried Rice recipe. It's packed with flavor and definitely not your average fried rice dish.
In a wok or large skillet, heat up some oil and add in your chopped garlic and grated ginger. Once they become fragrant, add in your shrimp and stir-fry until they turn pink. Next, add in your cooked rice and mix everything together, seasoning with some soy sauce and sesame oil. Top with some chopped green onions and enjoy!
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Vegetarian Kimchi Fried Rice in Under 30 Minutes
Main Ingredients: Cooked White Rice, Large Eggs, Sweet Onion, Scallions
If you're looking for a vegetarian option for fried rice, this Vegetarian Kimchi Fried Rice is a must-try. It's packed with flavor and can be made in under 30 minutes.
In a wok or large skillet, heat up some oil and add in your chopped kimchi and diced vegetables. Once the vegetables are tender, add in your cooked rice and mix everything together, seasoning with soy sauce and chili paste. Top with some sliced green onions and toasted sesame seeds for added flavor and crunch.
You can't go wrong with the classic Chinese Fried Rice recipe. It's a simple yet delicious dish that is loved by many.
Cook your rice and let it cool. In a wok or large skillet, heat up some oil and add in your chopped vegetables and diced ham. Once the vegetables are tender, add in your cooled rice and mix everything together, seasoning with some soy sauce and oyster sauce. Top with some green onions and sesame seeds for added flavor and texture.
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Fried Rice
Main Ingredients: Oil, Garlic, Chicken Breast, Shrimp, Frozen Mixed
It doesn't get any more basic than this Fried Rice recipe. It's a simple yet tasty dish that can be customized with your favorite ingredients.
In a wok or large skillet, heat up some oil and add in your diced vegetables and choice of protein (chicken, beef, pork, or shrimp). Once the vegetables are tender and the protein is cooked, add in your cooked rice and mix everything together, seasoning with some soy sauce and oyster sauce. Top with some sliced green onions and enjoy!
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
This version of Chinese Fried Rice takes it up a notch by adding succulent shrimp to the mix. It's a delicious and satisfying meal that will keep you coming back for more.
Cook your rice and let it cool. In a wok or large skillet, heat up some oil and add in your shrimp, diced vegetables, and diced ham. Once the shrimp is cooked and the vegetables are tender, add in your cooled rice and mix everything together, seasoning with soy sauce and oyster sauce. Top with some sliced green onions and enjoy!
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Garlic Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Eggs, Shrimp, Spring Onions, Minced
If you're a fan of garlic, then you'll love this Garlic Shrimp Fried Rice recipe. It's packed with flavor and definitely not your average fried rice dish.
In a wok or large skillet, heat up some oil and add in your minced garlic and shrimp. Once the shrimp turns pink, add in your cooked rice and mix everything together, seasoning with soy sauce and oyster sauce. Top with some sliced green onions and toasted sesame seeds for added flavor and texture.
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Chinese Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
This dish originates from the city of Yangzhou in China and is a popular variation of fried rice. It's a flavorful and colorful dish that is sure to impress your taste buds.
Cook your rice and let it cool. In a wok or large skillet, heat up some oil and add in your shrimp, diced vegetables, and diced ham. Once the shrimp is cooked and the vegetables are tender, add in your cooled rice and mix everything together, seasoning with some soy sauce and oyster sauce. Top with some sliced green onions and scrambled eggs for added protein and flavor.
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Chinese Egg Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
Another variation of Yangzhou Fried Rice is this Chinese Egg Fried Rice. It's a simple yet delicious dish that is perfect for breakfast, lunch, or dinner.
In a wok or large skillet, heat up some oil and add in your beaten eggs and diced vegetables. Once the eggs are cooked and the vegetables are tender, add in your cooked rice and mix everything together, seasoning with soy sauce and oyster sauce. Top with some sliced green onions and sesame seeds for added flavor and texture.
This recipe is a tried and true favorite of many Chinese households. It's packed with flavor and can be customized with your favorite ingredients.
Cook your rice and let it cool. In a wok or large skillet, heat up some oil and add in your shrimp, diced vegetables, and diced ham. Once the shrimp is cooked and the vegetables are tender, add in your cooled rice and mix everything together, seasoning with some soy sauce and oyster sauce. Top with some sliced green onions and toasted sesame seeds for added flavor and texture.
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Pineapple Fried Rice Under 30 Minutes
Main Ingredients: White Rice, Eggs, Sesame Seed Oil, Yellow Onion, Red
This Pineapple Fried Rice is a flavor explosion in your mouth. It's perfect for those who love a little sweetness in their savory dishes.
Cook your rice and let it cool. In a wok or large skillet, heat up some oil and add in your diced pineapple, shrimp, and diced vegetables. Once the shrimp is cooked and the vegetables are tender, add in your cooled rice and mix everything together, seasoning with some soy sauce and oyster sauce. Top with some chopped green onions, toasted cashews, and toasted coconut flakes for added texture and flavor.
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AYAM Chinese fried rice
Main Ingredients: Rice, Vegetable Oil, Eggs, Prawns, Cooked Chicken
This recipe is a flavorful and colorful twist on traditional Chinese Fried Rice. It's packed with protein and vegetables, making it a complete and delicious meal.
Cook your rice and let it cool. In a wok or large skillet, heat up some oil and add in your chicken, shrimp, and diced vegetables. Once the chicken is cooked and the vegetables are tender, add in your cooled rice and mix everything together, seasoning with some soy sauce and oyster sauce. Top with some sliced green onions and scrambled eggs for added protein and flavor.
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Yangchow Fried Rice
Main Ingredients: Peanut Oil, Shrimp, Rice, Frozen Peas, Chinese Barbecue
This version of fried rice is a popular dish in Yangchow, China. It's packed with flavor and can be customized with your favorite ingredients.
Cook your rice and let it cool. In a wok or large skillet, heat up some oil and add in your shrimp, diced vegetables, and diced ham. Once the shrimp is cooked and the vegetables are tender, add in your cooled rice and mix everything together, seasoning with some soy sauce and oyster sauce. Top with some sliced green onions and scrambled eggs for added protein and flavor.
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The secret to making the perfect Chinese fried rice
Main Ingredients: Rice, Water, Eggs, Cooking Oil, Spam, Frozen
The secret to making the perfect Chinese Fried Rice is using cold, cooked rice. This helps to prevent the rice from becoming mushy and ensures that it stays separate and fluffy in the final dish.
Start by cooking your rice and letting it cool. In a wok or large skillet, heat up some oil and add in your choice of protein (chicken, beef, pork, or shrimp) and diced vegetables. Once the protein is cooked and the vegetables are tender, add in your cooled rice and mix everything together, seasoning with some soy sauce and oyster sauce. Top with some sliced green onions and scrambled eggs for added protein and flavor.
Ingredients for Chinese Shrimp Fried Rice
What You'll Need:
1 cup of cooked white rice
1 pound of medium shrimp, peeled and deveined
2 tablespoons of vegetable oil
1 onion, diced
2 cloves of garlic, minced
1 cup of frozen peas and carrots
3 eggs, beaten
2 tablespoons of soy sauce
1 teaspoon of sesame oil
Salt and pepper to taste
As you can see, the ingredients for this Chinese shrimp fried rice recipe are simple and easy to find. You may even have most of these items in your pantry already!
Directions for Chinese Shrimp Fried Rice
Step 1: Cook the Shrimp
Start by heating the vegetable oil in a large skillet over medium-high heat. Once hot, add the shrimp and season with salt and pepper. Cook for 2-3 minutes on each side until pink and cooked through. Remove from the pan and set aside.
Step 2: Sauté the Vegetables
In the same skillet, add the diced onion and minced garlic. Cook for 2-3 minutes until softened. Then, add the frozen peas and carrots and cook for an additional 2-3 minutes until they are heated through.
Step 3: Add the Rice and Eggs
Next, add the cooked white rice to the skillet and mix it in with the vegetables. Create a well in the center of the skillet and add the beaten eggs. Scramble the eggs until they are fully cooked, then mix them in with the rice and vegetables.
Step 4: Season and Finish the Dish
Finally, add the cooked shrimp back to the skillet and drizzle with soy sauce and sesame oil. Mix everything together until well combined and heated through. Taste and add more salt and pepper if needed. Serve hot and enjoy your delicious Chinese shrimp fried rice!
There you have it, a quick and easy Chinese shrimp fried rice recipe that you can make in just 30 minutes. This dish is versatile and can be customized with your favorite vegetables or protein. So the next time you're short on time but still want a homemade meal, give this recipe a try and impress your loved ones with your cooking skills!
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