20 Chinese Shrimp Fried Rice Recipe Get Cooking And Enjoy!
Published on: Mar 19, 2024
Chinese shrimp fried rice is a classic and beloved dish that is popular in both Chinese and Western cuisine. With its combination of succulent shrimp, flavorful vegetables, and aromatic rice, it is no wonder that this dish has become a staple in many households. In this article, we will explore the traditional method of making Chinese shrimp fried rice and provide you with a step-by-step recipe to recreate this delicious dish in your own kitchen.
If you're a fan of Chinese cuisine, then you know that fried rice is a staple dish. But have you ever tried it with shrimp? This delicious combination of tender shrimp, savory vegetables, and fluffy rice is sure to become a family favorite. Plus, it's quick and easy to make, making it the perfect weeknight meal.
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Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
This classic Chinese dish gets a flavor boost with the addition of succulent shrimp. The sweet and savory flavors of the shrimp pair perfectly with the chewy texture of the rice. This dish is also a great way to sneak in some extra veggies, making it a nutritious and well-balanced meal.
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Chinese New Year Shrimp Fried Rice
Main Ingredients: Oil, Garlic, Shrimp, Jasmine Rice, Egg, Soy Sauce
During Chinese New Year, it's customary to serve dishes that symbolize good luck and prosperity. This shrimp fried rice is a perfect choice, as shrimp symbolizes happiness and joy. Plus, the vibrant colors of the dish represent the festive spirit of the holiday.
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Thai Basil Shrimp Fried Rice - Easy Thai Cooking
Main Ingredients: Broccoli Florets, Oil, Shrimp, Onion, Cooked Rice, Fish
Take a break from traditional Chinese fried rice and try this flavorful Thai version. The addition of fragrant Thai basil gives the dish a unique and delicious twist. This recipe is also a great way to use up leftover rice and turn it into a delicious meal.
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Chinese Sweet Sausage and Shrimp Fried Rice
Main Ingredients: Cooked Rice, Shrimp, Pork Sausage, Small Zucchini, Egg
If you're looking for a dish that's packed with flavor, look no further than this Chinese sweet sausage and shrimp fried rice. The combination of the sweet sausage and savory shrimp creates a perfect balance of flavors. Plus, the bright colors of the dish make it a feast for the eyes as well as the taste buds.
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Ginger Garlic Shrimp Fried Rice
Main Ingredients: Vegetable Oil, Shrimp, Ginger, Garlic, Cooked White
Add some heat to your fried rice with the addition of ginger and garlic. The bold flavors of these two ingredients elevate the dish and give it a delicious kick. This version of shrimp fried rice is also a great option for those who love spicy food.
Sometimes, simple is best. This classic Chinese fried rice recipe is a perfect example of how a few basic ingredients can come together to create a delicious and satisfying dish. Plus, it's a great way to use up leftover rice and turn it into a tasty meal.
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Fried Rice
Main Ingredients: Oil, Garlic, Chicken Breast, Shrimp, Frozen Mixed
Fried rice is a versatile dish that can be customized to your liking. Whether you prefer it with chicken, beef, or shrimp, it's always a crowd-pleaser. This dish is also a great way to incorporate different vegetables and proteins into your diet in a delicious and easy way.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
If you're a fan of seafood, then this Chinese fried rice with shrimp is a must-try. The juicy and succulent shrimp add a depth of flavor to the dish, making it a standout meal. Plus, it's a great way to add some extra protein to your diet.
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Garlic Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Eggs, Shrimp, Spring Onions, Minced
Garlic lovers, rejoice! This garlic shrimp fried rice is packed with bold and flavorful garlic, making it a perfect dish for those who can't get enough of this versatile ingredient. The combination of garlic and shrimp creates a delicious and unforgettable meal.
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Chinese Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
This version of Chinese fried rice, also known as Yangzhou fried rice, is a popular dish in the Yangzhou region of China. It's known for its colorful ingredients and delicate flavors. Plus, it's a great way to use up any leftover rice and turn it into a mouthwatering meal.
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Chinese Egg Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
If you love eggs and fried rice, then this Chinese egg fried rice is the perfect combination for you. The fluffy and tender eggs add a depth of flavor and texture to the dish, making it a satisfying and delicious meal. Plus, it's a great option for a quick and easy breakfast or lunch.
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Easy 20 Minute Shrimp Fried Rice
Main Ingredients: Shrimp, Vegetable Oil, Red Pepper Flakes, Stir Fry
Short on time but still craving a delicious meal? This easy 20-minute shrimp fried rice is the perfect solution. It's quick and easy to make, making it a great option for a busy weeknight. Plus, the flavors are so robust and delicious, you'll feel like you're eating at your favorite Chinese restaurant.
This recipe for Chinese shrimp fried rice is courtesy of Freda, a home cook with a passion for Chinese cuisine. Her recipe is simple and easy to follow, making it accessible for cooks of all levels. Plus, the end result is a delicious and authentic Chinese dish that will impress your friends and family.
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AYAM Chinese fried rice
Main Ingredients: Rice, Vegetable Oil, Eggs, Prawns, Cooked Chicken
Looking for a dish that's packed with flavor and protein? This AYAM Chinese fried rice is the perfect choice. With the addition of chicken and shrimp, this dish is a protein powerhouse. Plus, the mix of Chinese flavors and ingredients creates a delicious and well-rounded meal.
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Yangchow Fried Rice
Main Ingredients: Peanut Oil, Shrimp, Rice, Frozen Peas, Chinese Barbecue
This Yangchow fried rice is another version of the popular Chinese fried rice dish. It's a perfect combination of savory and sweet flavors, with the addition of ham and shrimp. This recipe is also a great way to use up any leftover meats or vegetables you have in your fridge.
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The secret to making the perfect Chinese fried rice
Main Ingredients: Rice, Water, Eggs, Cooking Oil, Spam, Frozen
So what's the secret to making the perfect Chinese fried rice? It's all about the technique. The key is to use day-old rice, as it's drier and holds its shape better when fried. Also, make sure to use high heat and continuously stir the rice to prevent it from sticking and to evenly distribute the flavors.
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Yang Chow Fried Rice
Main Ingredients: Vegetable Oil, Shrimp, Large Eggs, Day Old Rice
This Yang Chow fried rice is a popular dish in the Philippines, and for good reason. It's a flavorful and hearty meal that's perfect for feeding a crowd. Plus, it's a great way to use up leftover rice and turn it into a delicious and satisfying meal.
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Shrimp Fried Rice with Vegetables
Main Ingredients: Peeled And Deveined Shrimp, Salt, Freshly Ground
Looking to add more vegetables to your diet? This shrimp fried rice with vegetables is a great option. The combination of juicy shrimp and crunchy vegetables creates a well-balanced and nutritious meal. Plus, it's a great way to use up any leftover veggies you have in your fridge.
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Egg Fried Rice With Five-spice Pork Belly
Main Ingredients: Sichuan Peppercorns, Star Anise, Pork Belly, Chinese
This egg fried rice with five-spice pork belly is the ultimate indulgence. The rich and flavorful pork belly adds a depth of flavor to the dish, while the fluffy and tender eggs add a creamy texture. This dish is perfect for a special occasion or when you're in the mood for a tasty treat.
Ingredients
For the Rice:
2 cups of long-grain white rice
4 cups of water
1 tablespoon of sesame oil
1 tablespoon of vegetable oil
1 teaspoon of salt
For the Shrimp:
1 pound of medium shrimp, peeled and deveined
1 tablespoon of soy sauce
1 tablespoon of sherry
1 tablespoon of cornstarch
1 tablespoon of vegetable oil
For the Vegetables:
1 cup of frozen peas
1 cup of diced carrots
1 cup of diced onions
2 cloves of garlic, minced
1 tablespoon of vegetable oil
Directions
Step 1: Prepare the Rice
In a medium pot, combine the rice, water, sesame oil, vegetable oil, and salt. Bring to a boil over high heat.
Once boiling, reduce the heat to low and cover the pot. Let it simmer for 18 minutes.
Turn off the heat and let the rice sit for 5 minutes before fluffing it with a fork.
Step 2: Marinate the Shrimp
In a small bowl, mix together the soy sauce, sherry, and cornstarch.
Add the shrimp to the marinade and let it sit for 10 minutes.
In a wok or large skillet, heat 1 tablespoon of vegetable oil over high heat.
Add the shrimp and stir-fry for 2-3 minutes, until they turn pink. Remove from the pan and set aside.
Step 3: Cook the Vegetables
In the same wok or skillet, heat 1 tablespoon of vegetable oil over high heat.
Add the peas, carrots, onions, and garlic. Stir-fry for 2-3 minutes, until the vegetables are tender.
Step 4: Combine and Serve
Add the cooked rice and shrimp to the wok or skillet with the vegetables. Stir-fry for an additional 2-3 minutes, until everything is heated through.
Serve hot and enjoy your delicious Chinese shrimp fried rice!
With this simple and easy-to-follow recipe, you can now recreate the flavors of a traditional Chinese shrimp fried rice dish in the comfort of your own home. This dish is perfect for a quick weeknight dinner or for impressing guests at a dinner party. Give it a try and taste the deliciousness for yourself!
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