15 Chinese Shrimp Egg Rolls Recipe Try These Culinary Delights!
Published on: Mar 20, 2024
Shrimp egg rolls are a staple in Chinese cuisine, often served as an appetizer or side dish. These crispy and savory rolls are filled with a delicious combination of shrimp, vegetables, and spices, making them a popular choice for any meal. While you can easily find them at your local Chinese restaurant, making them at home is a fun and rewarding experience. In this article, we will provide a professional and well-organized introduction to the traditional Chinese shrimp egg rolls recipe, along with some tips and tricks to make them perfect every time.
If you love Chinese food, then you must try making Chinese dumplings at home. This classic dish is not only delicious, but also fun to make. With a flavorful filling and a soft dough wrapper, these dumplings are sure to be a hit.
2of 20
Florence Lin's Chinese Spring Rolls
Main Ingredients: Spring Roll Wrappers, Dried Shitake Mushrooms, Boneless
Another popular Chinese dish that you can easily make at home is spring rolls. Florence Lin's recipe for Chinese spring rolls is a must-try. These crispy and savory rolls are filled with a mixture of vegetables and meat, making them a perfect appetizer or snack.
3of 20
Copycat Takeout Egg Rolls
Main Ingredients: Savoy Cabbage, Green Cabbage, Shredded Carrot, Celery
If you're a fan of Chinese takeout, then you'll love this recipe for copycat egg rolls. These fried rolls are filled with a delicious combination of meat and vegetables, and are sure to satisfy your craving for takeout without having to leave your house.
4of 20
Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
No Chinese meal is complete without a side of fried rice. This recipe for Chinese fried rice with shrimp is not only easy to make, but also packed with flavor. The shrimp adds a delicious seafood twist to this classic dish.
5of 20
Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you're in the mood for something spicy, then try making Jjamppong, a popular Chinese-Korean dish. This spicy seafood noodle soup is packed with a variety of seafood and vegetables, making it a hearty and satisfying meal.
Stir fries are a staple in Chinese cuisine, and this recipe for Chinese shrimp stir fry is no exception. The combination of tender shrimp, fresh vegetables, and flavorful sauce makes this dish a winner. Serve it over rice for a complete meal.
For a sweet and savory dish, try making Chinese honey prawns. These crispy and succulent prawns are coated in a sweet and tangy honey sauce, making them irresistible. Serve them as an appetizer or as part of a main course.
8of 20
Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
Another delicious shrimp dish to try is Chinese salt and pepper shrimp. This dish is bursting with flavor, thanks to a mixture of salt, pepper, and spices. The shrimp are also coated in a light and crispy batter, making them a perfect appetizer or snack.
9of 20
Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
Upgrade your regular fried rice with this recipe for shrimp fried rice. This dish is packed with tender shrimp, vegetables, and a flavorful sauce. It's a great way to add some protein to your meal and switch up your usual fried rice game.
10of 20
Crispy Chinese Shrimp Toast
Main Ingredients: Shrimp, French Toast, Salt, White Pepper, Sugar, Sesame
If you're looking for a unique and tasty appetizer, then try making Chinese shrimp toast. These crispy and flavorful toasts are topped with a mixture of shrimp, garlic, and spices, and are perfect for a party or as a snack.
11of 20
Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
For a vegetarian option, try making Chinese vegetable with white sauce. This dish features choy sum, a leafy green vegetable, cooked in a creamy and savory white sauce. It's a simple yet delicious way to incorporate more vegetables into your meal.
Soup dumplings, also known as xiao long bao, are a popular Chinese dish that you can make at home. These dumplings are filled with a flavorful broth and meat, making them a unique and delicious addition to any meal.
For a classic Chinese dish, try making fried rice at home. This recipe is simple and versatile, allowing you to use any protein and vegetables you have on hand. It's a great way to use up leftovers and create a tasty meal in no time.
14of 20
Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a popular Chinese noodle dish that is both delicious and easy to make. This recipe features a combination of noodles, vegetables, and protein, all tossed in a savory sauce. It's a great way to add some variety to your dinner routine.
15of 20
Steamed Chinese Shrimp
Main Ingredients: Shrimp, Scallions, Grated Ginger, Garlic Cloves, Egg
For a healthier twist on shrimp, try steaming them instead of frying. This recipe for steamed Chinese shrimp is not only healthier, but it also allows the natural flavor of the shrimp to shine. Serve them with a side of rice or vegetables for a complete meal.
16of 20
Steamed Chinese Dumplings
Main Ingredients: Fresh Mushrooms, Ground Pork, Shrimp, Salt, Sugar
If you want to try making dumplings without the frying, then steamed Chinese dumplings are the way to go. These dumplings are filled with a flavorful mixture of meat and vegetables, and are steamed to perfection. Serve them with your favorite dipping sauce for a delicious appetizer or snack.
For the ultimate dumpling experience, try making authentic Chinese dumplings. This recipe features a homemade dough and a flavorful filling, resulting in dumplings that are bursting with flavor. Serve them with a side of soy sauce and vinegar for dipping.
18of 20
Shrimp with Lobster Sauce - Chinese Takeout Style
Main Ingredients: Shrimp, Ground Pork, Vegetable Oil, Garlic, Shaoxing
Recreate your favorite Chinese takeout dish at home with this recipe for shrimp with lobster sauce. This dish features tender shrimp in a savory and slightly sweet sauce, topped with green onions for a pop of freshness. Serve it over rice for a satisfying meal.
19of 20
Chinese Garlic Chive “Boxes”
Main Ingredients: Eggs, Shaoxing Wine, Salt, Sesame Oil, Vegetable Oil
For a unique and tasty appetizer, try making Chinese garlic chive "boxes". These crispy and flavorful bites are filled with a mixture of garlic chives and pork, and are sure to be a hit at your next gathering. Serve them with a side of soy sauce for dipping.
If you want to take your fried rice game to the next level, then try making Chinese shrimp fried rice. This recipe features tender shrimp, vegetables, and a flavorful sauce, all tossed together with rice for a delicious and satisfying meal.
Ingredients for Chinese Shrimp Egg Rolls:
1. Shrimp
The star ingredient of this recipe is shrimp, which adds a delicious seafood flavor to the egg rolls. Make sure to use fresh or frozen shrimp that has been deveined and peeled for the best results.
2. Vegetables
A variety of vegetables can be used to give the egg rolls a delightful crunch and texture. Cabbage, carrots, bean sprouts, and green onions are typically used in Chinese shrimp egg rolls, but you can also add in other veggies like bell peppers or mushrooms for more flavor.
3. Spices
To give the egg rolls their signature Chinese flavor, you will need some spices such as soy sauce, sesame oil, garlic, and ginger. These ingredients add depth and complexity to the filling, making it irresistible.
Preparation and Cooking:
1. Filling Preparation
To make the filling for your shrimp egg rolls, start by cooking the shrimp and vegetables in a pan with some oil and spices. Once they are cooked, let the filling cool down before wrapping it in the egg roll wrappers.
2. Wrapping the Egg Rolls
To wrap the egg rolls, place a spoonful of the filling in the center of an egg roll wrapper and roll it tightly, sealing the edges with water. Repeat the process until all the filling is used up.
3. Deep Frying
The final step is to deep fry the egg rolls in hot oil until they are golden brown and crispy. Make sure to drain them on paper towels to remove any excess oil before serving.
Final Thoughts:
Making Chinese shrimp egg rolls at home may seem intimidating, but with the right ingredients and techniques, it can be a fun and rewarding experience. With this professional and well-organized introduction, you now have all the information you need to make delicious shrimp egg rolls in the comfort of your own kitchen. So why not give this recipe a try and impress your family and friends with your homemade Chinese cuisine skills?
![[Chinese Recipes] Salt and Pepper Shrimp - All Asian Recipes For You](http://3.bp.blogspot.com/-4bSWKwy4W4w/VfoidBdnJEI/AAAAAAAAHaE/sXVVWz3Pz4s/s1600/salt-and-pepper-shrimp-12.jpg)
