18 Chinese Shrimp Egg Noodle Recipe Prepare To Be Amazed!
Published on: Mar 24, 2024
Shrimp egg noodles, also known as "har gow mein" in Cantonese, is a popular dish in Chinese cuisine. This flavorful dish is made with fresh shrimp, egg noodles, and a variety of vegetables and spices. It's a versatile and easy-to-make dish that can be enjoyed as a main course or as a side dish. In this article, we will take a closer look at the ingredients and steps to make an authentic Chinese shrimp egg noodle dish.
Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
Welcome the Chinese New Year with this traditional dish of long life noodles, symbolizing long life and good fortune. These noodles are typically stir-fried with vegetables and your choice of protein, such as chicken, beef, or shrimp. The combination of flavors and textures make for a delicious and auspicious meal to kick off the new year. Serve with a side of lucky red dumplings for an extra dose of prosperity.
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Shrimp Chow Mein
Main Ingredients: Shrimp, Shaoxing Wine, Black Pepper, Oyster Sauce
This classic Chinese dish features stir-fried noodles with succulent shrimp, vegetables, and a savory sauce. The key to a great chow mein is the balance of textures – the noodles should be slightly crispy on the outside and soft on the inside. Add crunchy bean sprouts and tender bok choy for a delicious and satisfying meal.
This simple noodle dish is a staple in Chinese households. It features thin noodles mixed with a flavorful sauce made from soy sauce, sesame oil, and other seasonings. Customize it with your favorite vegetables and protein, such as juicy chicken or savory beef. This dish is perfect for a quick and easy weeknight meal.
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Charles Phan's Crispy Egg Noodles With Seafood
Main Ingredients: Broccoli Florets, Frying Oil, Egg Noodles, Cornstarch
For a taste of authentic Vietnamese cuisine, try this recipe from renowned chef Charles Phan. The dish features crispy egg noodles topped with a medley of seafood, including shrimp, scallops, and squid. The combination of textures and flavors make for a tantalizing dish that is sure to impress. Serve with a side of tangy pickled vegetables for a burst of flavor.
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Mie Goreng/Indonesian Fried Noodle
Main Ingredients: Oil, Eggs, Salt, Freshly Ground Pepper, Kecap Manis
This popular Indonesian dish is a must-try for noodle lovers. It features stir-fried noodles with a mix of vegetables and protein, such as chicken, beef, or shrimp. The noodles are flavored with a sweet and savory sauce made from kecap manis (sweet soy sauce) and other seasonings. Top with a crispy fried egg for an extra layer of deliciousness.
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Wonton Noodle Soup
Main Ingredients: Lettuce, Egg Noodles, Chicken Broth, Green Onion
This comforting noodle soup is a favorite in many Chinese households. It features thin egg noodles in a savory broth, topped with plump wontons filled with meat or vegetables. You can customize this soup with your choice of protein, such as chicken, pork, or beef. Serve hot with a side of spicy chili oil for an extra kick.
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Shrimp Stir Fried Noodles
Main Ingredients: Egg Noodles, Shrimp, Minced Garlic, White Onions, Green
This dish is all about simplicity and flavor. The noodles are stir-fried with succulent shrimp, crispy vegetables, and a flavorful sauce made from oyster sauce and other seasonings. The key is to not overcook the shrimp, so they remain tender and juicy. Top with some zesty lime juice for a burst of freshness.
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Hong Kong Style Shrimp Chow Mein Noodles
Main Ingredients: Egg Noodles, Large Shrimp, Vegetable Oil, Salt
In this dish, the noodles and other ingredients are fried separately and then combined at the end, resulting in a crispy and flavorful dish. The noodles are topped with plump shrimp, crunchy bok choy, and a savory sauce. The contrast of textures and flavors make for a delicious and satisfying meal.
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Spicy Prawn Chow Mein
Main Ingredients: Egg Noodles, Nut Oil, Garlic, Ginger, Red Chilli
If you like a little heat in your meals, this dish is for you. The noodles are stir-fried with spicy prawns, vegetables, and a flavorful sauce made from chili paste and other seasonings. The combination of spicy and savory flavors make for a mouthwatering dish that will leave you wanting more.
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Crispy Egg Noodles with Seafood (海鲜炒面)
Main Ingredients: Egg Noodles, Ginger, Garlic, Spring Onion, Snow Peas
This dish is a Chinese take on the classic Italian pasta dish, spaghetti alle vongole. The noodles are stir-fried with a mix of seafood, including clams, shrimp, and squid, and flavored with a light and flavorful sauce. The result is a delicious and crunchy dish that is sure to be a hit with seafood lovers.
Main Ingredients: Seafood, Large Shrimp, Calamari, Scallops, Chicken
This dish is as beautiful as it is delicious. The noodles are formed into a nest shape and fried until crispy, then topped with a medley of seafood, such as shrimp, scallops, and squid. The combination of textures and flavors make for a unique and satisfying dish that is sure to impress your guests.
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KL Hokkien Mee (Halal Hokkien Mee)
Main Ingredients: Water, Sugar, Dark Soy Sauce, Salt, Egg Noodles
This popular Malaysian dish features thick yellow noodles stir-fried with a mix of seafood, vegetables, and a flavorful sauce. The noodles are slightly charred, giving them a smoky flavor, and the dish is typically served with a side of spicy sambal sauce for an extra kick. This dish is a must-try for noodle lovers.
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Wonton Soup
Main Ingredients: Wonton Wrappers, Lean Ground Pork, Peeled Prawns, Fresh
This classic Chinese soup features thin egg noodles in a savory broth, topped with plump wontons filled with meat or vegetables. The key to a great wonton soup is the balance of flavors – the broth should be flavorful, but not overpowering, and the wontons should be juicy and flavorful. Serve with a side of zesty ginger and scallion sauce.
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KL Fried Black Hokkien Mee (Easy and Healthier version)
Main Ingredients: Egg Noodles, Cabbage, Garlic, Cooking Oil, Large
This healthier version of the popular Malaysian dish features stir-fried noodles with a mix of vegetables and protein, such as chicken, pork, or shrimp. The noodles are flavored with a savory sauce made from dark soy sauce and other seasonings. This dish is a great option for those looking for a healthier alternative without sacrificing flavor.
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Seafood Noodles
Main Ingredients: Dried Shiitake Mushrooms, Egg Noodles, Egg White
This dish is all about the seafood. It features a mix of seafood, such as shrimp, scallops, and squid, stir-fried with noodles and a flavorful sauce. The key is to not overcook the seafood, so it remains tender and succulent. Top with some fresh herbs, such as cilantro or basil, for an extra layer of flavor.
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Cape Cod Seafood Casserole
Main Ingredients: Egg Noodles, Butter, Mushrooms, Shrimp, Bay Scallops
This hearty and comforting casserole features a mix of seafood, such as shrimp, scallops, and crab, mixed with noodles and a creamy sauce. The casserole is baked until bubbly and golden brown, resulting in a delicious and satisfying meal that is perfect for a cozy night in. Serve with a side of crunchy garlic bread for dipping.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
This spicy Sichuan dish features thin noodles in a fiery chili oil sauce, topped with minced pork and vegetables. The dish is typically served with a side of creamy peanut sauce for a balance of heat and sweetness. This dish is a must-try for those who love bold and spicy flavors.
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Indo-Chinese Shrimp Chow Mein
Main Ingredients: Egg Noodles, Shrimp, Green Bell Pepper, Carrots, Red
This fusion dish combines Chinese and Indian flavors for a unique and delicious meal. The noodles are stir-fried with spicy shrimp, vegetables, and a flavorful sauce made from Indian spices and other seasonings. The result is a bold and flavorful dish that is sure to be a hit with your taste buds.
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Shanghai Noodles
Main Ingredients: Dark Soy Sauce, Oyster Sauce, Sugar, Fresh Ginger, Pork
This classic Chinese dish features thick noodles stir-fried with a mix of vegetables and protein, such as chicken, pork, or beef. The noodles are flavored with a savory sauce made from oyster sauce and other seasonings, resulting in a delicious and satisfying meal that is perfect for any occasion.
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Chicken And Egg Noodle Soup
Main Ingredients: Egg Noodles, Creamed Corn, White Pepper, Ginger
This comforting soup features thin egg noodles in a savory broth, topped with tender chicken and a creamy poached egg. The combination of flavors and textures make for a delicious and hearty meal that is perfect for a cold day. Serve with a side of crispy wonton chips for an extra crunch.
Making the Perfect Noodles
When it comes to making Chinese shrimp egg noodles, the type of noodle used is crucial. In Chinese cuisine, there are many types of noodles, and each has a unique texture and flavor. For this recipe, we recommend using fresh egg noodles, also known as "dan mian" in Mandarin. These noodles are made with flour, water, and eggs, giving them a chewy and rich texture. They are perfect for soaking up the flavors of the dish.
The Secret Ingredient
One of the key ingredients in this dish is shrimp. Fresh, succulent shrimp adds a delicate and sweet flavor to the noodles. To ensure the best quality, we recommend using wild-caught shrimp. They have a more robust flavor and are free of any added chemicals or preservatives. If you can't find fresh shrimp, you can also use frozen ones, but make sure to thaw them properly before using.
Flavorful Vegetables
To add more flavor and texture to the dish, we recommend adding a variety of vegetables. Crunchy broccoli, tender carrots, and earthy mushrooms are some great options to add to your noodles. You can also add bok choy for some added greens and bell peppers for a pop of color. The key is to use fresh vegetables to ensure a flavorful and nutritious dish.
Stir-Frying the Noodles
Once you have all your ingredients prepared, it's time to stir-fry the noodles. In a wok or large pan, heat some oil and add in the shrimp and vegetables. Stir-fry for a few minutes until the shrimp turns pink and the vegetables start to soften. Then, add in the cooked egg noodles and toss everything together. Make sure to keep the heat high and stir constantly to prevent the noodles from sticking. You can also add some soy sauce, oyster sauce, and other seasonings to taste.
Enjoying the Dish
Once the noodles are evenly coated with the sauce and all the ingredients are well combined, your Chinese shrimp egg noodles are ready to be served. You can garnish with some sesame seeds and chopped green onions for a burst of flavor and color. This dish can be enjoyed on its own or paired with other Chinese dishes such as dim sum or spring rolls.
Now that you have the recipe for authentic Chinese shrimp egg noodles, it's time to gather your ingredients and start cooking. With the right ingredients and techniques, you can recreate this popular dish in the comfort of your own home. Impress your family and friends with this delicious and flavorful dish that will transport them to the streets of China.
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