19 Chinese Shrimp Dumplings Recipe Dive Into Deliciousness!
Published on: Mar 22, 2024
Shrimp dumplings, also known as har gow, are a popular Chinese dish that is a staple in dim sum restaurants. These delicate and flavorful dumplings are a delicious combination of juicy shrimp and fragrant seasonings, all encased in a thin, translucent wrapper. Making these dumplings at home may seem daunting, but with the right recipe and technique, you can create restaurant-quality shrimp dumplings in your own kitchen. In this article, we will provide a step-by-step guide on how to make Chinese shrimp dumplings and some tips for achieving the perfect texture and flavor.
Chinese dumplings, also known as jiaozi, are a popular dish all around the world. These small, savory pockets of deliciousness are filled with a variety of ingredients and can be steamed, boiled, or fried. They are a staple in Chinese cuisine and are often served during special occasions and festivals such as the Lunar New Year.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
XO sauce is a popular condiment in Chinese cuisine, known for its rich and intense flavors. It is typically made with dried seafood, including scallops, shrimp, and fish, along with spices and chili peppers. This sauce is often used as a topping for steamed dumplings, giving them an extra kick of flavor.
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Har Gao (Shrimp Dumplings)
Main Ingredients: Pork Fat, Cornstarch, Oyster Sauce, Sugar, Sesame Oil
Har gao, also known as shrimp dumplings, are a classic Cantonese dish that is a must-try for any dumpling lover. These delicate dumplings are filled with a juicy and flavorful shrimp filling and are steamed to perfection. They are often served as part of a dim sum spread, and their translucent skin makes them a beautiful and delicious addition to any meal.
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Chinese Shrimp Dumplings (Har Gow)
Main Ingredients: Wheat Starch, Tapioca Starch, Salt, Water, Vegetable
Another popular type of Chinese dumpling is har gow, which is made with a thin, translucent wrapper and a filling of shrimp and bamboo shoots. These dumplings are steamed until the wrapper is slightly translucent and the filling is cooked to perfection. They are often served as a dim sum dish and are a favorite among many dumpling enthusiasts.
Soup dumplings, also known as xiao long bao, are a type of Chinese dumpling that is filled with both meat and soup. The dumpling is steamed, and the soup inside turns into a hot and flavorful broth. These dumplings require a bit of skill to make, but the result is worth the effort. They are often served with a side of black vinegar and ginger for dipping.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
Steamed dumplings are a popular cooking method for Chinese dumplings. It involves placing the dumplings in a steamer basket and cooking them until they are fully cooked. This method is often used for delicate dumplings, such as har gow and soup dumplings, to ensure that they are cooked to perfection without breaking apart.
Potstickers, also known as guotie, are a type of Chinese dumpling that is pan-fried until the bottom is crispy, while the top remains soft. These dumplings are filled with a variety of ingredients, such as pork, vegetables, or seafood, and are often served with a dipping sauce. They are a popular street food in China and are also a favorite among many restaurants around the world.
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Steamed Chinese Dumplings
Main Ingredients: Fresh Mushrooms, Ground Pork, Shrimp, Salt, Sugar
Steamed Chinese dumplings are a classic dish that is often served as part of a dim sum spread. They are made with a thin, delicate wrapper and a variety of fillings, such as pork, chicken, or vegetables. These dumplings are steamed until they are fully cooked, resulting in a soft and flavorful bite. They are often served with a side of soy sauce or black vinegar for dipping.
Authentic Chinese dumplings are a must-try for anyone who wants to experience the true flavors of Chinese cuisine. These dumplings are often made with fresh and high-quality ingredients, and the fillings can vary depending on the region and the cook's personal preference. Whether you prefer steamed, boiled, or fried, there is an authentic Chinese dumpling out there for you to try.
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Pot Stickers (Chinese Dumplings)
Main Ingredients: Shrimp, Ground Beef, Fresh Ginger Root, Shallot, Green
Pot stickers, also known as jiaozi, are a popular type of Chinese dumpling that is pan-fried until the bottom is crispy, while the top remains soft. They are often filled with a combination of meat and vegetables and are a favorite among many dumpling lovers. These dumplings are often served with a dipping sauce, making them a flavorful and satisfying dish.
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Chinese Chilli Oil Dumplings
Main Ingredients: Ground Pork, Shrimp, Spring Onion, Ginger, White
For those who love a bit of heat in their food, Chinese chili oil dumplings are a must-try. These dumplings are filled with a combination of meat and vegetables and are topped with a spicy chili oil sauce. The result is a flavorful and satisfying dumpling that packs a punch of heat. They are often served as a street food in China and are a favorite among locals.
Xiao long bao, also known as Chinese soup dumplings, are a popular type of dumpling that is filled with both meat and soup. These dumplings require a bit of skill to make, as the wrapper needs to be thin enough to contain the soup without breaking. The result is a delicious and comforting dumpling that is perfect for a cold day.
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Chinese Chive Dumplings (Jiu Cai Jiao)
Main Ingredients: Soy Sauce, Shaoxing Rice Wine, Cornstarch, Shrimp
Chinese chive dumplings, also known as jiu cai jiao, are a type of dumpling that is filled with a combination of chives and pork. These dumplings are often served as a breakfast dish in China and are a favorite among many locals. They are also a popular street food and are often served with a dipping sauce for added flavor.
Shrimp stir-fry is a classic Chinese dish that is quick and easy to make. It involves cooking shrimp with a variety of vegetables and a flavorful sauce, resulting in a delicious and healthy meal. Shrimp dumplings are often served as a side dish to this stir-fry, making it a complete and satisfying meal.
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Chinese dumplings / potstickers for Lunar New Year
Main Ingredients: Dumpling Skins, Ground Meat, Veggies, Soy Sauce, Sesame
The Lunar New Year is a time of celebration and feasting, and Chinese dumplings are a must-have dish during this festive season. Families often gather together to make dumplings, which symbolize wealth and prosperity. These dumplings are often filled with a combination of meat and vegetables and are a delicious way to celebrate the start of a new year.
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Steamed Shrimp & Mushroom Dumplings for Chinese New...
Main Ingredients: Shrimp, Water Chestnuts, Green Onion, Shiitake
Another popular dish for the Chinese New Year is steamed shrimp and mushroom dumplings. These dumplings are filled with a flavorful combination of shrimp and mushrooms and are steamed until they are fully cooked. They are often served as part of a dim sum spread or as an appetizer during a festive meal.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
Salt and pepper shrimp is a popular dish in Chinese cuisine that is often served as an appetizer. It involves coating shrimp in a mixture of salt, pepper, and spices, and then frying them until they are crispy. These delicious shrimp can be served as a side dish to dumplings or as part of a larger meal.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
Choy sum, also known as Chinese broccoli, is a popular vegetable in Chinese cuisine. It is often cooked with a flavorful white sauce and served as a side dish to dumplings. This dish is a great way to incorporate some vegetables into your meal while still enjoying the delicious flavors of Chinese cuisine.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a classic Chinese dish that is often served as a main course. This dish involves stir-frying noodles with a variety of vegetables and meat, resulting in a flavorful and satisfying meal. It is often served with a side of dumplings, making it a complete and delicious meal.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Chinese fried rice with shrimp is a popular dish that is both delicious and easy to make. It involves frying rice with a mixture of vegetables, eggs, and shrimp, resulting in a flavorful and satisfying meal. This dish is often served as a main course and can be paired with dumplings for a more filling meal.
The Perfect Filling
The filling is the heart of any dumpling and is what sets apart a good dumpling from a great one. For Chinese shrimp dumplings, the filling consists of a blend of fresh shrimp, pork fat, and seasonings. The key to achieving a flavorful filling is to use fresh and high-quality ingredients. Make sure to buy freshly caught shrimp and have it deveined and shelled before using it in the filling. The addition of pork fat helps to add a rich and juicy texture to the dumplings. You can use ground pork or finely chop pork belly for this purpose. Garlic, ginger, soy sauce, and sesame oil are some essential seasonings that add depth and flavor to the filling. To ensure that the filling is well combined and has the right texture, use a food processor to blend all the ingredients together.
Wrapping Technique
The key to achieving the perfect texture and flavor of Chinese shrimp dumplings lies in the wrapping technique. The dumpling wrapper should be thin and translucent, allowing the filling to shine through. You can make the wrappers from scratch or use store-bought wonton wrappers. To make the dumpling wrappers at home, you will need a dough made of flour, hot water, and salt. The dough should be kneaded until smooth and then rolled out into thin, circular wrappers. Place a spoonful of the filling in the center of the wrapper and use your fingers to pleat and seal the edges together. A well-wrapped dumpling should have 18-20 pleats and be tightly sealed to prevent the filling from leaking out.
Cooking Techniques
Chinese shrimp dumplings can be cooked in a variety of ways, including steaming, boiling, or pan-frying. Steaming is the most traditional and authentic way of cooking these dumplings. To steam the dumplings, place them in a steamer basket lined with parchment paper and steam them for about 8-10 minutes. You can also boil the dumplings in a pot of boiling water for about 3-4 minutes. For a crispy and flavorful alternative, you can pan-fry the dumplings in a non-stick pan until the wrapper is golden brown and crispy.
In conclusion, Chinese shrimp dumplings are a delicious and versatile dish that can be made at home with the right recipe and technique. Make sure to use fresh and high-quality ingredients, master the wrapping technique, and choose your preferred cooking method to achieve the perfect texture and flavor. With these tips in mind, you can impress your family and friends with your homemade Chinese shrimp dumplings.
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