19 Chinese Shrimp Dumplings Recipe Dive Into Deliciousness!

Published on: Mar 22, 2024

Shrimp dumplings, also known as har gow, are a popular Chinese dish that is a staple in dim sum restaurants. These delicate and flavorful dumplings are a delicious combination of juicy shrimp and fragrant seasonings, all encased in a thin, translucent wrapper. Making these dumplings at home may seem daunting, but with the right recipe and technique, you can create restaurant-quality shrimp dumplings in your own kitchen. In this article, we will provide a step-by-step guide on how to make Chinese shrimp dumplings and some tips for achieving the perfect texture and flavor.

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Har Gao (Shrimp Dumplings)

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Har gao, also known as shrimp dumplings, are a classic Cantonese dish that is a must-try for any dumpling lover. These delicate dumplings are filled with a juicy and flavorful shrimp filling and are steamed to perfection. They are often served as part of a dim sum spread, and their translucent skin makes them a beautiful and delicious addition to any meal.
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Chinese Shrimp Dumplings (Har Gow)

Main Ingredients: Wheat Starch, Tapioca Starch, Salt, Water, Vegetable
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Another popular type of Chinese dumpling is har gow, which is made with a thin, translucent wrapper and a filling of shrimp and bamboo shoots. These dumplings are steamed until the wrapper is slightly translucent and the filling is cooked to perfection. They are often served as a dim sum dish and are a favorite among many dumpling enthusiasts.
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Steamed Chinese dumplings are a classic dish that is often served as part of a dim sum spread. They are made with a thin, delicate wrapper and a variety of fillings, such as pork, chicken, or vegetables. These dumplings are steamed until they are fully cooked, resulting in a soft and flavorful bite. They are often served with a side of soy sauce or black vinegar for dipping.
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Chinese Fried Rice with Shrimp

Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
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The Perfect Filling

The filling is the heart of any dumpling and is what sets apart a good dumpling from a great one. For Chinese shrimp dumplings, the filling consists of a blend of fresh shrimp, pork fat, and seasonings. The key to achieving a flavorful filling is to use fresh and high-quality ingredients. Make sure to buy freshly caught shrimp and have it deveined and shelled before using it in the filling. The addition of pork fat helps to add a rich and juicy texture to the dumplings. You can use ground pork or finely chop pork belly for this purpose. Garlic, ginger, soy sauce, and sesame oil are some essential seasonings that add depth and flavor to the filling. To ensure that the filling is well combined and has the right texture, use a food processor to blend all the ingredients together.

Wrapping Technique

The key to achieving the perfect texture and flavor of Chinese shrimp dumplings lies in the wrapping technique. The dumpling wrapper should be thin and translucent, allowing the filling to shine through. You can make the wrappers from scratch or use store-bought wonton wrappers. To make the dumpling wrappers at home, you will need a dough made of flour, hot water, and salt. The dough should be kneaded until smooth and then rolled out into thin, circular wrappers. Place a spoonful of the filling in the center of the wrapper and use your fingers to pleat and seal the edges together. A well-wrapped dumpling should have 18-20 pleats and be tightly sealed to prevent the filling from leaking out.

Cooking Techniques

Chinese shrimp dumplings can be cooked in a variety of ways, including steaming, boiling, or pan-frying. Steaming is the most traditional and authentic way of cooking these dumplings. To steam the dumplings, place them in a steamer basket lined with parchment paper and steam them for about 8-10 minutes. You can also boil the dumplings in a pot of boiling water for about 3-4 minutes. For a crispy and flavorful alternative, you can pan-fry the dumplings in a non-stick pan until the wrapper is golden brown and crispy. In conclusion, Chinese shrimp dumplings are a delicious and versatile dish that can be made at home with the right recipe and technique. Make sure to use fresh and high-quality ingredients, master the wrapping technique, and choose your preferred cooking method to achieve the perfect texture and flavor. With these tips in mind, you can impress your family and friends with your homemade Chinese shrimp dumplings.
19 chinese shrimp dumplings recipe Dive into deliciousness!

Chinese Dumpling

yield: 4 total time: 85 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 1/2 pounds pork shoulder 1 kilo, palette de porc
  • 1 pound shrimp shelled raw
  • 1 bunch scallions well-chopped, use as much of the green part that's edible
  • 1/2 bunch cilantro chopped
  • 2 tablespoons fish sauce
  • 2 tablespoons salt
  • 2 1/2 tablespoons cornstarch
  • 1 large egg
  • 1 1/2 tablespoons roasted sesame oil
  • 6 water chestnuts fresh, peeled and finely chopped
  • 2 tablespoons fresh ginger finely-minced, peel before chopping
  • won ton wrappers Round, or square ones...if the largest Asian market in your city doesn't carry round ones

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 415 milligrams
  • Fat : 29 grams
  • Fiber : 1 grams
  • Protein : 83 grams
  • SaturatedFat : 7 grams
  • Sodium : 4640 milligrams
  • Sugar : 1 grams
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