20 Chinese Shrimp Dumplings Dim Sum Recipe Try These Culinary Delights!
Published on: Mar 22, 2024
Shrimp dumplings, also known as "har gow" in Cantonese, are a classic dim sum dish that is loved by many. These delicate and flavorful dumplings are a staple in Cantonese cuisine and are also popularly enjoyed in other parts of China and around the world. In this article, we will take a closer look at the history of Chinese shrimp dumplings, the key ingredients and steps to make them, and some tips for perfecting your own homemade version of this delicious dish.
Main Ingredients: Pork Fat, Cornstarch, Oyster Sauce, Sugar, Sesame Oil
This classic recipe for Har Gao features a simple yet delicious filling of shrimp, bamboo shoots, and water chestnuts. The dumplings are wrapped in a thin dough made from wheat starch and tapioca starch, giving them their signature translucent appearance. Serve them with a side of soy sauce and watch them disappear in no time.
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Dim Sum Asian Dumplings
Main Ingredients: Ground Pork, Onion, Cilantro, Crushed Red Pepper
If you're looking for a vegetarian option, these dim sum dumplings are the perfect choice. Made with tofu, shiitake mushrooms, and cabbage, these dumplings are packed with flavor and nutrients. They are also steamed, making them a healthier alternative to fried dim sum dishes.
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Har Gow (Dim Sum Shrimp Dumplings)
Main Ingredients: Raw Shrimp, Oyster Sauce, Vegetable Oil, White Pepper
This recipe for Har Gow features a unique twist on the traditional dumpling. Instead of using a wheat starch wrapper, these dumplings are wrapped in a dough made from rice flour and potato starch. The result is a slightly chewier texture that pairs perfectly with the juicy shrimp filling.
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Har Gow (Dim Sum Dumplings)
Main Ingredients: Shrimp, Bamboo, Pork Fat, Salt, Sugar, Sesame Oil
This version of Har Gow is filled with a flavorful mixture of shrimp, pork, and Chinese chives. The dumplings are then steamed to perfection and served with a simple dipping sauce made from soy sauce, rice vinegar, and sesame oil. Perfect for a dim sum brunch or as a party appetizer.
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Har Gow (Shrimp Dumplings)
Main Ingredients: Shrimp, Pork Fat, Water Chestnut, Spring Onion, Minced
This recipe for Har Gow features a filling of shrimp, ground pork, and Chinese mushrooms. The dumplings are then steamed and served with a spicy dipping sauce for an added kick of flavor. These dumplings are sure to be a hit at your next dinner party or potluck.
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Shrimp Har Gow Dumplings
Main Ingredients: Shrimp, Bamboo Shoots, Green Onions, Ginger, Bacon Fat
This recipe for Har Gow dumplings features a filling that is bursting with flavor. The shrimp is marinated in a mixture of soy sauce, ginger, and sesame oil, giving it a delicious umami flavor. The dumplings are then steamed and served with a spicy chili sauce for an extra kick.
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Chinese Shrimp Dumplings (Har Gow)
Main Ingredients: Wheat Starch, Tapioca Starch, Salt, Water, Vegetable
This recipe for Har Gow features a simple yet delicious filling of shrimp, water chestnuts, and bamboo shoots. The dumplings are then steamed and served with a traditional dipping sauce made from soy sauce, rice vinegar, and sesame oil. Perfect for a quick and easy meal or as part of a dim sum spread.
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Paleo Har Gow Dumplings
Main Ingredients: Shiitake Mushrooms, Raw Shrimp, Ground Chicken Thigh
If you're following a paleo diet, you don't have to miss out on the deliciousness of Har Gow dumplings. This recipe uses a dough made from almond flour and tapioca starch, making it grain-free and paleo-friendly. The filling is made with shrimp, bamboo shoots, and water chestnuts for a flavorful and healthy dumpling.
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Har Gow (shrimp Dumplings) (40 Dumplings)
Main Ingredients: Wheat Starch, Tapioca Flour, Boiling Water, Oil, Egg
If you're feeding a crowd, this recipe is the perfect choice. With a yield of 40 dumplings, it's great for a party or potluck. The filling is made with a combination of shrimp, ground pork, and Chinese mushrooms, giving it a rich and savory flavor. Serve with a dipping sauce of your choice and watch them disappear in no time.
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How to Make Har Gow (Shrimp Dumplings) at Home
Main Ingredients: Shrimp, Bamboo Shoots, Soy Sauce, Salt, Rice Wine
If you've always wanted to make Har Gow at home but thought it was too complicated, think again. This easy-to-follow recipe will guide you through the process step by step, making it easy for even beginners to make delicious Har Gow dumplings. Serve them as a main course or as part of a dim sum feast.
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Har Gow Shrimp Dumplings
Main Ingredients: Peeled And Deveined Shrimp, Bamboo Shoots, Chicken
This recipe for Har Gow features a filling of shrimp, pork, and Chinese chives. The dumplings are then steamed and served with a traditional dipping sauce made from soy sauce, rice vinegar, and sesame oil. The combination of flavors and textures in these dumplings is sure to impress your taste buds.
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Har Gow - Shrimp Dumplings
Main Ingredients: Wheat Starch, Cornstarch, Salt, Vegetable Oil, Hot
This recipe for Har Gow features a filling of shrimp, bamboo shoots, and water chestnuts. The dumplings are then steamed and served with a simple dipping sauce made from soy sauce, rice vinegar, and sesame oil. The perfect dish for a quick and easy meal or as part of a dim sum spread.
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The Hirshon Cantonese Shrimp Dumplings – Har Gow – 蝦餃
Main Ingredients: Dough, Potato Starch, Wheat Starch, Salt, Boiling
This authentic recipe for Har Gow is a must-try for any dumpling lover. The filling is made with a combination of shrimp, bamboo shoots, and water chestnuts, giving it a flavorful and juicy texture. The dumplings are then steamed to perfection and served with a spicy dipping sauce for an added kick.
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Har Gow (Steamed Chinese Prawn Dumplings)
Main Ingredients: Prawns, Water Chestnut, Ginger Paste, Fine Salt, Sugar
This recipe for Har Gow features a filling of shrimp, ground pork, and Chinese mushrooms. The dumplings are then steamed and served with a traditional dipping sauce made from soy sauce, rice vinegar, and sesame oil. Perfect for a quick and easy dinner or as part of a dim sum feast.
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Cantonese shrimp dumpling- 蝦餃/ Har Gow
Main Ingredients: Wheat Starch, Tapioca Starch, Salt, Vegetable Oil
This recipe for Har Gow features a filling of shrimp, bamboo shoots, and water chestnuts. The dumplings are then steamed and served with a spicy chili sauce for an extra kick of flavor. These dumplings are sure to be a hit at your next dinner party or potluck.
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Shrimp Dumplings (Har Gow/虾饺)
Main Ingredients: Deveined Shrimp, Bamboo Shoots, Scallion, Ginger, Pork
This recipe for Har Gow features a filling of shrimp, ground pork, and Chinese mushrooms. The dumplings are then steamed and served with a traditional dipping sauce made from soy sauce, rice vinegar, and sesame oil. The perfect dish for a quick and easy meal or as part of a dim sum spread.
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How to make the best Har Gow (蝦餃)
Main Ingredients: Wheat Starch, Tapioca Starch, Salt, Vegetable Oil
If you're looking to make the best Har Gow dumplings, this recipe is for you. Made with a dough made from wheat starch and tapioca starch, these dumplings have the perfect translucent appearance. The filling is made with a combination of shrimp, ground pork, and Chinese chives for a flavor explosion in every bite.
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Chicken Dim Sum
Main Ingredients: Chicken, Shrimps, Mushrooms, Grated Carrots, Coriander
If you're tired of the traditional shrimp filling, why not try these chicken dim sum dumplings? Made with a filling of chicken, shiitake mushrooms, and Chinese chives, these dumplings are bursting with flavor. They are also steamed, making them a healthier alternative to fried dim sum dishes.
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Tofu Crystal Dumplings (Chinese Vegan Har Gow)
Main Ingredients: Firm Tofu, Mushroom, Spring Onions, Fine Salt, Sugar
If you're looking for a vegan option, these tofu crystal dumplings are the perfect choice. Made with a dough made from wheat starch, these dumplings are filled with a flavorful mixture of tofu, shiitake mushrooms, and vegetables. They are also steamed, making them a healthier alternative to fried dim sum dishes.
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Shumai - A Cantonese Dim Sum Favorite
Main Ingredients: Ground Pork, Sugar, White Pepper, Cornstarch, Shaoxing
Last but not least, we have Shumai, a popular Cantonese dim sum dish that is often served alongside Har Gow. These dumplings are made with a thin wheat starch wrapper and filled with a flavorful mixture of shrimp, pork, and mushrooms. Serve them with a side of soy sauce and enjoy the perfect combination of flavors and textures.
The History of Shrimp Dumplings
The Origins
The origins of shrimp dumplings can be traced back to the Guangdong province in southern China, where it was first created by the Teochew people. The dish was later popularized by the Cantonese, who brought it to Hong Kong and made it a staple in dim sum restaurants. Today, shrimp dumplings are enjoyed not only in China, but also in various parts of Asia and even in Western countries where dim sum has gained popularity.
The Name
In Cantonese, shrimp dumplings are called "har gow" which literally translates to "shrimp dumpling". The name reflects the key ingredient of the dish - fresh and succulent shrimp. In Mandarin, the dish is known as "xia jiao" which means "shrimp dumpling" as well. However, in some parts of China, it is also referred to as "chao shou" which translates to "folded hands", as the dumplings are shaped to resemble folded hands.
Ingredients and Preparation
Key Ingredients
The main ingredient of shrimp dumplings is, of course, shrimp. It is important to use fresh and high-quality shrimp for the best flavor and texture. Other key ingredients include wheat starch, tapioca starch, and boiling water to make the dough for the wrapper. The filling usually consists of finely chopped shrimp, bamboo shoots, and seasonings such as sesame oil, soy sauce, and white pepper.
Preparation Process
To make the dough for the wrapper, wheat starch and tapioca starch are mixed together and boiling water is added gradually until a smooth dough forms. The dough is then rolled out and cut into small circles to make the wrappers. The filling is prepared by mixing the chopped shrimp with the other ingredients, and then a small amount is placed in the center of each wrapper. The edges of the wrapper are then gathered and pleated to seal the dumpling.
Tips for Perfecting Shrimp Dumplings
Keep the Wrappers Moist
One of the key factors in making perfect shrimp dumplings is keeping the wrappers moist. This helps prevent the dough from cracking and makes it easier to seal and pleat. To keep the wrappers moist, cover them with a damp cloth as you work.
Use Fresh and Quality Ingredients
As mentioned earlier, using fresh and high-quality ingredients, especially the shrimp, is crucial in making delicious shrimp dumplings. Fresh shrimp will have a sweet and succulent taste, while lower quality shrimp may result in a less flavorful dish.
Do Not Overstuff the Dumplings
It is important to not overstuff the dumplings, as this can cause them to burst open during cooking. Start with a small amount of filling and adjust accordingly. It may take some practice to get the perfect balance between the wrapper and filling, but it will be worth it in the end.
In conclusion, shrimp dumplings are a classic and beloved dish in Chinese cuisine. With a rich history and a delicate flavor, they are sure to impress your taste buds. By following the tips and steps outlined in this article, you can create your own homemade version of this delectable dish and impress your family and friends. Try it out today and experience the deliciousness of Chinese shrimp dumplings.
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