17 Chinese Shrimp Dumpling Recipe Savor The Mouthwatering Goodness!
Published on: Mar 20, 2024
Chinese shrimp dumplings, also known as "har gow" in Cantonese, are a popular dim sum dish that originated in the southern region of China. These delicate steamed dumplings are not only visually appealing with their translucent skin and succulent filling, but also bursting with flavors that will leave your taste buds craving for more. In this article, we will provide you with a professional and well-organized introduction to making Chinese shrimp dumplings at home. With our easy-to-follow recipe and tips, you can impress your family and friends with a restaurant-quality dish right in the comfort of your own kitchen.
Looking for a new way to enjoy your favorite chicken dish? Look no further than these Chinese dumplings filled with tender and flavorful beer-can chicken. These dumplings are perfect for a crowd-pleasing appetizer or a tasty main dish. The combination of juicy chicken and savory Chinese flavors will have your taste buds singing.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
Elevate your beer-can chicken game with this homemade XO Chinese sauce. Made with a blend of dried shrimp, scallops, and chilies, this sauce adds a bold and spicy kick to any dish. Slather it on your chicken before grilling for a mouthwatering and unique flavor experience. Don't be surprised if your guests start begging for the recipe.
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Shrimp Dumpling Suimono (clear soup)
Main Ingredients: Water, Dashi, Soy Sauce, Mirin, Carrot, Cilantro, Ponzu
Take your beer-can chicken to the next level with this Shrimp Dumpling Suimono soup. The light and clear broth is the perfect complement to the hearty and flavorful chicken. And the shrimp dumplings add an extra dose of protein and texture. This dish is sure to warm you up from the inside out on a chilly day.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Looking for a unique and delicious way to use up your leftover beer-can chicken? Try these Sui Kow Chinese dumplings. Filled with savory chicken, vegetables, and spices, these dumplings are a delicious and convenient option for a quick and easy meal. Plus, they freeze well, making them a great option for meal prep.
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Shrimp Dumpling Soup
Main Ingredients: Medium Shrimp, Green Onions, Sesame Oil, Kosher Salt
Warm and comforting, this Shrimp Dumpling Soup is the perfect dish for a cozy night in. The rich and flavorful broth is made with homemade chicken stock and packed with tender beer-can chicken and plump shrimp dumplings. Don't be afraid to slurp up every last drop of this delicious soup.
For a quick, easy, and healthy dinner option, try this Chinese Shrimp Stir Fry. Packed with veggies and protein from the beer-can chicken and shrimp, this dish is perfect for a busy weeknight. The bold flavors from the traditional Chinese stir fry sauce will have you coming back for seconds.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
This Chinese Salt and Pepper Shrimp is a must-try for seafood lovers. The crispy and flavorful shrimp pairs perfectly with the juicy and tender beer-can chicken. Served with a side of steamed rice and vegetables, this dish is a complete and satisfying meal.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
Looking for a healthy and delicious side dish to serve with your beer-can chicken? Look no further than this Chinese Vegetable with White Sauce. Made with choy sum, a popular Chinese vegetable, and a creamy and flavorful white sauce, this dish is a great way to add some extra greens to your meal.
These Chinese Soup Dumplings are a fun and unique way to enjoy your beer-can chicken. The dumplings are filled with a flavorful mixture of chicken, vegetables, and spices, and are served in a rich and savory broth. Be sure to have some extra dumplings on hand, as your guests will surely be asking for more.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
No beer-can chicken meal is complete without a side of classic Chinese noodles. This Chow Mein recipe is packed with tender chicken, crisp vegetables, and a delicious savory sauce. It's a versatile dish that can be customized with your favorite veggies and protein, making it a great option for picky eaters.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
This Chinese Fried Rice with Shrimp is a great way to use up any leftover beer-can chicken. The combination of tender chicken, plump shrimp, and fluffy rice is sure to be a hit with your family and friends. Plus, it's a quick and easy dish that can be whipped up in no time.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
For a delicious and unique twist on your beer-can chicken, try this Mongolian Shrimp recipe. The sweet and savory sauce is the perfect complement to the tender and juicy chicken. Serve it over a bed of rice for a complete meal that will have your taste buds dancing.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you're a fan of spicy food, then you have to try this Jjamppong Spicy Seafood Noodle Soup. Loaded with beer-can chicken, shrimp, and other seafood, this soup packs a flavorful punch. The addition of noodles makes it a hearty and satisfying meal that will warm you up on a cold day.
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Crazy Rich Asians Dumpling
Main Ingredients: Deveined Shrimp, Ground Pork, Ginger, Garlic, Bone
Get a taste of the hit movie "Crazy Rich Asians" with these delicious dumplings. Filled with beer-can chicken, veggies, and spices, these dumplings are a crowd-pleasing appetizer or main dish. Plus, they can be made ahead of time and frozen, making them a convenient option for entertaining.
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Pork Dumpling Soup
Main Ingredients: Wonton Wrappers, Water, Wood Ear Mushroom, Ground Pork
If you're looking for a non-seafood option for your beer-can chicken, try this Pork Dumpling Soup. The juicy and flavorful pork dumplings pair perfectly with the tender and savory chicken. Plus, the rich and hearty broth will have you craving this soup all year round.
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Hot and Sour Dumpling Soup
Main Ingredients: Vinegar, Water, Brown Sugar, Star Anise, Cinnamon
This Hot and Sour Dumpling Soup is a great option for those who love a little heat in their food. The combination of tender beer-can chicken, spicy broth, and tangy vinegar creates a mouthwatering flavor experience. It's a great way to switch up your usual chicken soup routine.
Add some sweetness to your beer-can chicken with these Chinese Honey Prawns. The succulent and flavorful prawns are coated in a sweet and sticky honey sauce that pairs perfectly with the tender and juicy chicken. Serve it over rice or with your favorite vegetables for a complete meal.
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Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
This Shrimp and Green Beans in Chinese Garlic Sauce is a quick and easy dish that's perfect for a busy weeknight. The flavorful and garlicky sauce is the perfect complement to the tender beer-can chicken and crisp green beans. Serve it over rice for a complete and satisfying meal.
For a delicious and healthy dinner option, try this Chinese Shrimp and Broccoli Stir Fry. Packed with protein, veggies, and a flavorful sauce, this dish is sure to be a hit with your family. And the best part? It can be on the table in under 30 minutes.
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Skinny Chinese Orange Shrimp
Main Ingredients: Canola Oil, Shrimp, Cornstarch, Ginger, Garlic Cloves
Craving some takeout but trying to eat healthier? Try this Skinny Chinese Orange Shrimp recipe. Made with fresh ingredients and a homemade sauce, this dish is a lighter and more nutritious alternative to your usual Chinese takeout. And the addition of beer-can chicken makes it a filling and satisfying meal.
Ingredients You Will Need
Wrapper
The key to making perfect Chinese shrimp dumplings lies in the wrapper. You can either make your own wrapper using a simple mixture of wheat starch and hot water or purchase pre-made wrappers from your local Asian grocery store. The ideal wrapper should be thin, translucent, and slightly chewy.
Filling
The star ingredient of Chinese shrimp dumplings is, of course, the shrimp. Make sure to use fresh or frozen (but thawed) shrimp for the best results. Along with shrimp, you will also need ground pork, garlic, ginger, green onions, sesame oil, soy sauce, rice wine, sugar, and white pepper. These ingredients combined together create a perfect balance of umami, sweetness, and spiciness in the filling.
Dipping Sauce
Chinese shrimp dumplings are typically served with a simple dipping sauce made of soy sauce, rice vinegar, sesame oil, and chili oil. This tangy and spicy sauce complements the delicate flavors of the dumplings and adds an extra layer of deliciousness.
Step-by-Step Instructions
Now that you have all the necessary ingredients, let's dive into the process of making Chinese shrimp dumplings.
1. Prepare the Filling
Start by marinating the shrimp and ground pork with all the seasonings listed above. Then, finely chop the garlic, ginger, and green onions and mix them into the marinated mixture. This will ensure that the flavors are evenly distributed throughout the filling. Cover and refrigerate the filling for about 30 minutes to allow the flavors to develop.
2. Assemble the Dumplings
Take a wrapper and place a heaping spoonful of filling in the center. Wet the edges of the wrapper with some water and fold it in half, creating a half-moon shape. Pinch the edges together to seal the dumpling. Repeat this process until all the filling is used up.
3. Steam the Dumplings
Place the dumplings in a steamer lined with parchment paper or cabbage leaves to prevent sticking. Steam them for about 8-10 minutes or until the wrappers turn translucent and the filling is cooked through.
4. Make the Dipping Sauce
While the dumplings are steaming, mix all the ingredients for the dipping sauce in a small bowl. Adjust the ratio of ingredients according to your taste preferences.
5. Serve and Enjoy
Once the dumplings are cooked, remove them from the steamer and serve hot with the dipping sauce on the side. Enjoy these delicious Chinese shrimp dumplings with your loved ones!
In conclusion, Chinese shrimp dumplings are a delightful addition to any meal or a perfect dish to impress your guests. With our easy-to-follow recipe and tips, you can now make these restaurant-quality dumplings at home. So, what are you waiting for? Gather your ingredients and start making these mouth-watering Chinese shrimp dumplings today!
