18 Chinese Shrimp Cutlet Recipe Prepare To Be Amazed!
Published on: Mar 24, 2024
Chinese shrimp cutlet is a popular dish in Chinese cuisine that is loved by many. This delicious and crispy appetizer is made with fresh shrimp and a variety of flavorful ingredients. With its golden brown exterior and juicy interior, it is a favorite among seafood lovers. In this article, we will explore the traditional Chinese shrimp cutlet recipe and how to make it at home. So, put on your apron and let's get cooking!
If you're a fan of Chinese cuisine, you've probably tried dumplings before. But have you ever tried making them with beer can chicken? It may sound like an unconventional combination, but trust us, it's delicious. The beer adds a unique depth of flavor to the dumpling filling, making them irresistible. Plus, making dumplings is a fun and relaxing activity to do with friends or family. So why not give it a try with this beer can chicken twist?
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
XO sauce is a rich and flavorful condiment commonly used in Chinese cuisine. It's made with dried seafood, chili peppers, and other seasonings, and is often used as a dipping sauce or added to stir-fries. But have you ever tried making your own XO sauce at home? Adding beer can chicken to the mix takes this sauce to a whole new level. The chicken adds a depth of flavor that complements the seafood and spices perfectly. Use this homemade XO sauce to elevate any Chinese dish.
Stir-fry dishes are a staple in Chinese cuisine, and for good reason. They're quick, easy, and packed with flavor. This beer can chicken shrimp stir-fry is no exception. The chicken adds a unique twist to this classic dish, making it even more delicious. Plus, using beer can chicken means you'll have tender and juicy meat in every bite. Serve this stir-fry over rice for a complete and satisfying meal.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
Salt and pepper shrimp is a popular appetizer in Chinese restaurants, but you can easily make it at home with beer can chicken. The chicken adds a delicious depth of flavor to the shrimp, making this dish even more irresistible. The combination of salt, pepper, and beer can chicken creates a perfect balance of flavors that will have you coming back for more. Serve this as an appetizer or make it a main dish by adding some vegetables and rice.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
Vegetable dishes are a must-have in any Chinese meal. Choy sum is a type of leafy green vegetable commonly used in Chinese cuisine. It's often stir-fried and served as a side dish. But have you ever tried adding beer can chicken to the mix? The chicken adds a unique flavor to the dish and makes it even more satisfying. Top it off with a creamy white sauce for a delicious and nutritious meal.
Soup dumplings, also known as xiaolongbao, are a popular Chinese dish that consists of small steamed dumplings filled with broth and meat. They're a delicate and flavorful dish that can be a bit tricky to make. But with beer can chicken, you'll have tender and juicy meat to add to the filling, making these dumplings even more delicious. Serve them with your favorite dipping sauce for a perfectly balanced meal.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a popular Chinese noodle dish made with stir-fried noodles and vegetables. It's a versatile dish that can be customized with your favorite ingredients. But have you ever tried making it with beer can chicken? The chicken adds a unique flavor to the dish and makes it more satisfying. Use this recipe as a guide and add your own twist with your favorite vegetables and seasonings.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Fried rice is a staple in Chinese cuisine and can be made with a variety of proteins, including shrimp. But have you ever tried making it with beer can chicken? The chicken adds a whole new level of flavor to this dish, making it even more delicious. This recipe combines shrimp and beer can chicken for a perfectly balanced fried rice that will have you going back for seconds.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
Mongolian shrimp is a popular dish in Chinese restaurants, but you can easily make it at home with beer can chicken. The chicken adds a unique twist to this dish, making it even more flavorful. The combination of sweet and savory flavors in this dish is sure to please your taste buds. Serve it over rice for a complete and satisfying meal.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you're a fan of spicy food, you have to try jjamppong. It's a spicy seafood noodle soup that's popular in Korean-Chinese cuisine. This recipe adds a twist by using beer can chicken as the protein, making the soup even more flavorful and satisfying. The combination of spicy broth, seafood, and beer can chicken creates a delicious and comforting soup that's perfect for any day.
Honey prawns are a popular Chinese dish that consists of battered and fried prawns coated in a sweet and tangy honey sauce. This recipe adds a twist by using beer can chicken instead of prawns. The chicken adds a unique depth of flavor to the dish and makes it even more satisfying. Serve these honey prawns with steamed rice for a complete and delicious meal.
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Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
This dish combines shrimp and green beans in a flavorful Chinese garlic sauce. But have you ever tried making it with beer can chicken? The chicken adds a unique twist to this dish, making it even more delicious. The combination of garlic, soy sauce, and beer can chicken creates a perfect balance of flavors that will have you wanting more. Serve this dish over rice for a complete and satisfying meal.
Stir-fry dishes are a staple in Chinese cuisine, and this shrimp and broccoli stir-fry is no exception. But have you ever tried making it with beer can chicken? The chicken adds a unique depth of flavor to the dish, making it even more delicious. The combination of shrimp, broccoli, and beer can chicken creates a perfect balance of flavors that will have you coming back for more.
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Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
Fried rice is a popular dish in Chinese cuisine and can be made with a variety of proteins, including shrimp. This recipe adds a twist by using beer can chicken instead of shrimp, making the fried rice even more flavorful and satisfying. The combination of tender and juicy chicken, vegetables, and rice creates a delicious and balanced meal that's perfect for any day.
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Skinny Chinese Orange Shrimp
Main Ingredients: Canola Oil, Shrimp, Cornstarch, Ginger, Garlic Cloves
This recipe combines shrimp and a tangy orange sauce for a flavorful and satisfying dish. But have you ever tried making it with beer can chicken? The chicken adds a unique twist to this dish, making it even more delicious. This recipe also uses less oil and sugar, making it a healthier option without sacrificing flavor. Serve this dish over rice for a complete and satisfying meal.
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Shrimp Lo Mein Just Like Chinese Takeout
Main Ingredients: Shrimp, Lo Mein Noodles, Sugar, Light Soy Sauce, Dark
Lo mein is a popular Chinese noodle dish that's often found in takeout menus. But have you ever tried making it at home with beer can chicken? The chicken adds a unique twist to this dish, making it even more flavorful and satisfying. This recipe uses a variety of vegetables and seasonings for a well-balanced meal that's just as good as takeout.
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Crispy Chinese Shrimp Toast
Main Ingredients: Shrimp, French Toast, Salt, White Pepper, Sugar, Sesame
Shrimp toast is a popular appetizer in Chinese restaurants, but you can easily make it at home with beer can chicken. The chicken adds a unique flavor to this dish, making it even more irresistible. This recipe uses a crispy bread base topped with a flavorful shrimp and chicken mixture for a delicious and satisfying appetizer or snack.
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Hunan Shrimp (Hot & Spicy Chinese Shrimp)
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Minced Garlic
Hunan shrimp is a spicy and flavorful dish that's popular in Chinese restaurants. This recipe uses beer can chicken instead of shrimp, adding a unique twist to the dish. The combination of spicy peppers, garlic, and beer can chicken creates a mouth-watering dish that's perfect for those who love spicy food. Serve it over rice for a complete and satisfying meal.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
Steamed dumplings, also known as jiaozi, are a popular Chinese dish that's often served as an appetizer or side dish. But have you ever tried making them with beer can chicken? The chicken adds a unique depth of flavor to the filling, making these dumplings even more delicious. Serve them with your favorite dipping sauce for a satisfying and flavorful meal.
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Kung Pao Shrimp
Main Ingredients: Oil, Ginger, Onion, Green Bell Pepper, Red Chilies
Kung Pao shrimp is a popular dish in Chinese cuisine that's known for its spicy and flavorful sauce. This recipe adds a twist by using beer can chicken instead of shrimp, making the dish even more delicious. The combination of spicy peppers, peanuts, and chicken creates a perfectly balanced dish that's sure to please your taste buds. Serve it over rice for a complete and satisfying meal.
Ingredients
For the cutlets:
- 1 pound fresh shrimp, peeled and deveined
- 1 cup bread crumbs
- 1 egg, beaten
- 2 tablespoons cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 1 teaspoon Chinese five-spice powder
- Salt and pepper to taste
- Oil for frying
- In a medium-sized bowl, mix together the cornstarch, garlic powder, ginger powder, Chinese five-spice powder, salt, and pepper.
- Add the shrimp to the bowl and coat them evenly with the mixture.
- Set aside and let it marinate for 10 minutes.
Step 2: Prepare the coating
- In a shallow dish, mix together the bread crumbs and beaten egg.
- The mixture should be thick and lumpy.
Step 3: Fry the shrimp
- Heat oil in a frying pan over medium heat.
- Take each marinated shrimp and dip it into the bread crumb mixture, making sure it is fully coated.
- Carefully place the coated shrimp into the hot oil and fry for 2-3 minutes on each side, until golden brown.
- Once done, remove the shrimp from the oil and place them on a paper towel to absorb any excess oil.
Step 4: Make the dipping sauce
- In a small bowl, mix together the soy sauce, rice vinegar, honey, Sriracha sauce, sesame oil, and sesame seeds (if using).
- Adjust the ingredients according to your taste preference.
Serving and Enjoying
- Serve the Chinese shrimp cutlets hot with the dipping sauce on the side.
- Enjoy the crispy exterior and juicy interior of the cutlets with the flavorful dipping sauce.
- This dish is perfect as an appetizer or as a side dish to a main meal.
In conclusion, Chinese shrimp cutlets are a delicious and easy-to-make appetizer that will surely impress your family and friends. By following this traditional recipe, you can recreate the flavors of Chinese cuisine in the comfort of your own home. So, the next time you're craving some seafood, give this recipe a try and savor the crispy and flavorful goodness of Chinese shrimp cutlets.
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