15 Chinese Shrimp Crepe Recipe Cook Up Something Special!

Ingredients

For the crepe:

- 1 cup of all-purpose flour - 2 eggs - 1 cup of milk - 1 tablespoon of vegetable oil - 1/4 teaspoon of salt - 1/4 cup of chopped green onions - 1/2 cup of shrimp, peeled and deveined

For the filling:

- 1 tablespoon of vegetable oil - 1/2 cup of sliced mushrooms - 1/2 cup of shredded carrots - 1/2 cup of bean sprouts - 1/4 cup of chopped green onions - 1/2 cup of shrimp, peeled and deveined

For the sauce:

- 1/4 cup of soy sauce - 1 tablespoon of oyster sauce - 1 tablespoon of rice vinegar - 1 tablespoon of brown sugar - 1 teaspoon of sesame oil - 1 teaspoon of minced garlic - 1 teaspoon of grated ginger - 1/4 cup of water

Instructions

1. Make the crepes:

In a large mixing bowl, combine the flour, eggs, milk, vegetable oil, and salt. Whisk until the batter is smooth and free of lumps. Stir in the chopped green onions and shrimp. Heat a nonstick pan over medium heat and lightly coat it with oil. Pour 1/4 cup of batter into the pan and tilt the pan to spread the batter evenly. Cook for about 2 minutes, then flip and cook for an additional minute. Repeat this process until all the batter is used, making 8 crepes.

2. Prepare the filling:

In the same pan, heat 1 tablespoon of vegetable oil over medium heat. Add the sliced mushrooms, shredded carrots, bean sprouts, and chopped green onions. Cook for about 5 minutes, until the vegetables are tender. Add the shrimp and cook for an additional 2 minutes, until they turn pink.

3. Make the sauce:

In a small bowl, whisk together the soy sauce, oyster sauce, rice vinegar, brown sugar, sesame oil, minced garlic, grated ginger, and water.

4. Assemble the crepes:

Place one crepe on a flat surface and spoon about 1/4 cup of the filling onto the center of the crepe. Drizzle some of the sauce over the filling. Fold the sides of the crepe over the filling, then roll it up tightly. Repeat this process with the remaining crepes.

5. Serve and enjoy:

Place the rolled crepes on a serving plate and drizzle with more sauce, if desired. Garnish with chopped green onions and shrimp, and serve hot. With this delicious Chinese shrimp crepe recipe, you can impress your family and friends with your cooking skills. The combination of tender shrimp, crunchy vegetables, and flavorful sauce make this dish a perfect balance of textures and flavors. So, give it a try and enjoy a taste of Chinese cuisine in the comfort of your own home.