20 Chinese Shrimp Congee Recipe Unleash Your Inner Chef!
Published on: Mar 24, 2024
Chinese shrimp congee, also known as "jook" or "porridge", is a popular dish in Chinese cuisine. This savory rice soup is made with a combination of tender shrimp, fragrant rice, and flavorful seasonings. It is not only delicious and comforting, but also easy to make at home. In this article, we will share a traditional Chinese shrimp congee recipe that will transport your taste buds to the bustling streets of China.
Chinese dumplings, also known as jiaozi, are a staple in Chinese cuisine. These delicious little pockets of dough are typically filled with a mixture of ground meat and vegetables, and can be steamed, boiled, or fried. They are a perfect appetizer or main course, and can be served with a variety of dipping sauces.
To make Chinese dumplings at home, start by making a simple dough with flour, water, and a pinch of salt. Roll the dough into thin circles and fill them with your desired filling. Popular fillings include pork, shrimp, and vegetables such as cabbage, carrots, and green onions. Once filled, the dumplings can be boiled in water, steamed, or fried in a pan until crispy.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
XO sauce is a popular condiment in Chinese cuisine that originated in Hong Kong. It is made from a combination of dried seafood, including shrimp and scallops, as well as chili peppers, garlic, and other seasonings. The result is a savory and spicy sauce that is perfect for adding flavor to a variety of dishes.
To make homemade XO sauce, start by soaking the dried seafood in hot water for about 20 minutes. Then, finely chop the seafood and mix it with minced garlic, chili peppers, and other seasonings. Heat up some oil in a pan and sauté the mixture until fragrant. This sauce can be used as a topping for noodles, stir-fries, or as a dipping sauce for dumplings.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
Sampan congee, also known as rice porridge, is a popular breakfast dish in China. It is a simple and comforting meal made from rice, water, and a variety of toppings. The rice is cooked in a large pot of water until it breaks down and becomes thick and creamy. Toppings can include meats, vegetables, and various condiments.
To make Chinese rice porridge at home, start by rinsing and soaking rice in water for about 30 minutes. Then, add the rice and water to a pot and bring it to a boil. Reduce the heat and let it simmer until the rice has broken down and become creamy. Serve it hot with your choice of toppings, such as shredded chicken, green onions, and soy sauce.
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Chinese Pork and Shrimp Rice Porridge (Jook or Congee)
Main Ingredients: Pork Butt, Onion, Ginger, Scallions, Salt, Rice, Water
Jook or congee is a popular rice porridge dish in Chinese cuisine that is often served as a breakfast food or as a comforting meal for those feeling under the weather. It is made by cooking rice in a large pot of water until it breaks down and becomes thick and creamy. It can be served plain or with a variety of toppings, such as pork and shrimp.
To make Chinese pork and shrimp rice porridge at home, start by cooking rice in a pot of water until it breaks down and becomes creamy. In a separate pan, cook ground pork and shrimp until they are fully cooked. Add the cooked meat to the rice porridge and stir until well combined. Serve hot with your choice of toppings, such as soy sauce, green onions, and cilantro.
Shrimp stir fry is a classic Chinese dish that is quick and easy to make at home. It consists of shrimp and vegetables stir-fried in a flavorful sauce and served over rice or noodles. The key to a tasty shrimp stir fry is to make sure the shrimp are cooked just until they turn pink and are still tender.
To make Chinese shrimp stir fry, start by marinating the shrimp in a mixture of soy sauce, honey, and garlic. In a hot pan, stir-fry your choice of vegetables, such as bell peppers, broccoli, and carrots. Once the vegetables are cooked, add in the marinated shrimp and cook until they turn pink. Serve the stir fry over rice or noodles for a delicious and satisfying meal.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
Salt and pepper shrimp is a popular dish in Chinese restaurants, and it's easy to make at home as well. The shrimp are coated in a light batter and then fried until crispy. They are then tossed in a mixture of salt, pepper, and other seasonings for a flavorful and addictive dish.
To make Chinese salt and pepper shrimp at home, start by coating the shrimp in a mixture of cornstarch, flour, and five-spice powder. Fry the shrimp in hot oil until they are golden brown and crispy. In a separate pan, sauté garlic, chili peppers, and green onions until fragrant. Toss the cooked shrimp in the mixture and add salt, pepper, and other seasonings to taste. Serve hot with rice or noodles.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
Choy sum, also known as Chinese flowering cabbage, is a popular vegetable used in Chinese cuisine. It has a mild and slightly sweet flavor and is often stir-fried or steamed. This dish features choy sum cooked in a creamy and flavorful white sauce for a tasty and healthy side dish.
To make Chinese vegetable with white sauce, start by blanching the choy sum in boiling water until it is tender. In a separate pan, make a white sauce by cooking butter, flour, and milk until it thickens. Add in your choice of seasonings, such as garlic, soy sauce, and oyster sauce. Toss the cooked choy sum in the white sauce until well coated. Serve hot as a side dish or over rice for a satisfying meal.
Soup dumplings, also known as xiaolongbao, are a popular Chinese dish that originated in Shanghai. These delicate steamed dumplings are filled with a savory broth and a meat filling, creating a burst of flavor in every bite. They are typically served as an appetizer or as part of a dim sum spread.
To make Chinese soup dumplings at home, start by making a dough with flour, water, and a pinch of salt. Roll out the dough and fill it with a mixture of ground pork, seasonings, and a small amount of broth. The key to creating the soup inside the dumpling is to make sure the filling is cold before wrapping it in the dough. Steam the dumplings until they are cooked through and serve hot with a dipping sauce.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a classic Chinese dish that is made with stir-fried noodles and a variety of vegetables and meats. It is a versatile dish that can be made with different types of noodles and a variety of toppings, making it perfect for using up whatever ingredients you have on hand.
To make Chinese chow mein at home, start by cooking your choice of noodles until they are al dente. In a hot pan, stir-fry vegetables such as cabbage, carrots, and bell peppers until they are tender. Add in your choice of protein, such as chicken or beef, and continue to cook until fully cooked. Toss in the cooked noodles and season with soy sauce, sesame oil, and other seasonings to taste. Serve hot for a delicious and satisfying meal.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Fried rice is a staple in Chinese cuisine, and it's easy to make at home with just a few simple ingredients. This version features shrimp, but you can use any protein you prefer or make it vegetarian by omitting the meat altogether. The key to a flavorful fried rice is to use cold, cooked rice, as it will fry up better than freshly cooked rice.
To make Chinese fried rice with shrimp, start by cooking rice and letting it cool in the fridge for a few hours. In a hot pan, stir-fry shrimp and vegetables until they are cooked through. Add in the cold rice and continue to stir-fry until the rice is heated through. Season with soy sauce, oyster sauce, and other seasonings to taste. Serve hot for a quick and tasty meal.
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PORK CONGEE
Main Ingredients: Jasmine Rice, Pork Liver, Eggs, Minced Pork, Shrimp
Pork congee, also known as jook, is a simple and comforting rice porridge dish that is perfect for a cold day or when you're feeling under the weather. It is made by cooking rice in a large pot of water until it breaks down and becomes thick and creamy. The addition of pork gives it a hearty and savory flavor.
To make pork congee at home, start by cooking rice in a pot of water until it breaks down and becomes creamy. In a separate pan, cook ground pork until it is fully cooked. Add the cooked pork to the rice porridge and stir until well combined. Serve hot with your choice of toppings, such as green onions, cilantro, and soy sauce.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
Mongolian shrimp is a popular Chinese dish that is similar to Mongolian beef, but with shrimp as the main protein. It is made with a sweet and savory sauce and served over rice for a delicious and satisfying meal. The key to a tasty Mongolian shrimp is to make sure the shrimp are cooked just until they turn pink and are still tender.
To make Mongolian shrimp at home, start by marinating the shrimp in a mixture of soy sauce, honey, and garlic. In a hot pan, stir-fry onions, garlic, and chili peppers until fragrant. Add in the marinated shrimp and cook until they turn pink. Pour in the sauce, made from a combination of soy sauce, hoisin sauce, and brown sugar, and cook until the sauce thickens. Serve hot over rice for a tasty meal.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong is a popular Korean-Chinese dish that combines spicy seafood and noodles in a flavorful broth. It is a hearty and comforting soup that is perfect for colder days. The key to a tasty jjamppong is to use a variety of seafood, such as shrimp, clams, and mussels, for a depth of flavor.
To make jjamppong at home, start by cooking your choice of seafood in a pot until they are just cooked through. In a separate pot, cook the noodles until they are al dente. In a large pot, make a broth by cooking onions, garlic, chili peppers, and other seasonings in chicken broth. Add in the cooked seafood and noodles and let them simmer until the flavors have melded together. Serve hot for a spicy and satisfying meal.
Honey prawns, also known as honey walnut shrimp, is a popular Chinese dish that is sweet, savory, and crunchy. The shrimp are coated in a light batter and then fried until crispy. They are then tossed in a sweet and tangy sauce with candied walnuts for a delicious and addictive dish.
To make Chinese honey prawns at home, start by coating the shrimp in a mixture of cornstarch, flour, and five-spice powder. Fry the shrimp in hot oil until they are golden brown and crispy. In a separate pan, make the sauce by cooking honey, mayo, and other seasonings until it thickens. Toss the cooked shrimp in the sauce and add in candied walnuts for a sweet and crunchy topping. Serve hot with rice for a tasty meal.
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Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
Shrimp and green beans in Chinese garlic sauce is a quick and easy dish that is perfect for busy weeknights. The shrimp and green beans are stir-fried in a flavorful sauce and served over rice for a tasty and healthy meal. The key to a tasty dish is to not overcook the shrimp, as they will become rubbery.
To make shrimp and green beans in Chinese garlic sauce, start by stir-frying the shrimp in a hot pan until they are just cooked through. Set the cooked shrimp aside and stir-fry green beans until they are tender. In the same pan, make a garlic sauce by cooking garlic, soy sauce, and other seasonings until fragrant. Add the cooked shrimp and green beans back to the pan and toss until well coated. Serve hot with rice for a quick and delicious meal.
Shrimp and broccoli stir fry is a classic Chinese dish that is quick and easy to make at home. The shrimp and broccoli are stir-fried in a flavorful sauce and served over rice for a tasty and healthy meal. The key to a tasty stir fry is to not overcook the shrimp or broccoli, as they will become mushy.
To make Chinese shrimp and broccoli stir fry, start by stir-frying the shrimp in a hot pan until they are just cooked through. Set the cooked shrimp aside and stir-fry broccoli until it is tender. In the same pan, make a sauce by combining chicken broth, soy sauce, and other seasonings. Add the cooked shrimp and broccoli back to the pan and toss until well coated. Serve hot with rice for a quick and delicious meal.
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Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
Fried rice is a staple in Chinese cuisine, and this version features shrimp for a tasty and protein-packed meal. It is a simple dish that can be made with just a few ingredients, making it perfect for a quick and easy dinner. The key to flavorful fried rice is to use cold, cooked rice, as it will fry up better than freshly cooked rice.
To make shrimp fried rice at home, start by cooking rice and letting it cool in the fridge for a few hours. In a hot pan, stir-fry shrimp until they are cooked through. Set the cooked shrimp aside and add in your choice of vegetables, such as carrots, peas, and onions. Once the vegetables are tender, add in the cold rice and continue to stir-fry until it is heated through. Season with soy sauce, oyster sauce, and other seasonings to taste. Serve hot for a quick and tasty meal.
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Skinny Chinese Orange Shrimp
Main Ingredients: Canola Oil, Shrimp, Cornstarch, Ginger, Garlic Cloves
Chinese orange shrimp is a popular dish in Chinese restaurants, and it's easy to make at home as well. The shrimp are coated in a light batter and then fried until crispy. They are then tossed in a sweet and tangy orange sauce for a flavorful and addictive dish.
To make Chinese orange shrimp at home, start by coating the shrimp in a mixture of cornstarch, flour, and five-spice powder. Fry the shrimp in hot oil until they are golden brown and crispy. In a separate pan, make the orange sauce by combining orange juice, soy sauce, and other seasonings. Toss the cooked shrimp in the sauce until well coated. Serve hot with rice for a tasty meal.
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Shrimp Lo Mein Just Like Chinese Takeout
Main Ingredients: Shrimp, Lo Mein Noodles, Sugar, Light Soy Sauce, Dark
Lo mein is a popular Chinese dish that features stir-fried noodles and a variety of vegetables and meats. This version features shrimp and is just as tasty as the lo mein you would get from your favorite Chinese takeout spot. The key to a flavorful lo mein is to use a variety of vegetables for a diverse range of textures and flavors.
To make shrimp lo mein at home, start by cooking your choice of noodles until they are al dente. In a hot pan, stir-fry shrimp until they are just cooked through. Set the cooked shrimp aside and stir-fry a variety of vegetables, such as cabbage, carrots, and bell peppers, until they are tender. Add the cooked noodles and shrimp back to the pan and toss until well combined. Season with soy sauce, sesame oil, and other seasonings to taste. Serve hot for a tasty and satisfying meal.
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Crispy Chinese Shrimp Toast
Main Ingredients: Shrimp, French Toast, Salt, White Pepper, Sugar, Sesame
The Key to a Perfect Chinese Shrimp Congee
Using the Right Rice
When it comes to making a delicious congee, the type of rice used is crucial. Short-grain rice is the preferred choice for Chinese shrimp congee as it has a higher starch content, resulting in a creamier and thicker texture. Some popular types of short-grain rice used in congee include jasmine rice and arborio rice.
Quality Shrimp
The star ingredient of this dish is, of course, shrimp. To ensure the best flavor and texture, it is important to use fresh, high-quality shrimp. Look for shrimp that is firm, translucent, and has a mild smell. Avoid using frozen or pre-cooked shrimp as it may affect the taste and texture of the congee.
Seasonings and Broth
The seasonings and broth used in Chinese shrimp congee are what give it its distinct flavor. The most common seasonings include ginger, garlic, and soy sauce. These ingredients not only add a depth of flavor but also have many health benefits. The broth used can be either chicken or vegetable broth, depending on personal preference.
The Recipe
Now that we have covered the key components of a great Chinese shrimp congee, let's dive into the recipe.
Ingredients:
1 cup short-grain rice
1 pound fresh shrimp, peeled and deveined
4 cups of chicken or vegetable broth
2 cloves of garlic, minced
1 tablespoon grated ginger
1 tablespoon soy sauce
Salt and pepper to taste
Green onions, chopped for garnish
Instructions:
In a large pot, add the rice and broth. Bring to a boil, then reduce heat and let it simmer for about 15 minutes.
Add the shrimp, garlic, ginger, and soy sauce to the pot. Let it cook for another 10-15 minutes, stirring occasionally.
Once the rice is fully cooked and the shrimp is pink and tender, add salt and pepper to taste.
Serve the congee hot, garnished with chopped green onions.
Enjoying Chinese Shrimp Congee
Congee can be enjoyed for breakfast, lunch, or dinner. It can be served plain or topped with a variety of ingredients such as boiled eggs, fried onions, or shredded chicken. This versatile dish is not only delicious but also a great way to use up leftover rice or vegetables.
In conclusion, Chinese shrimp congee is a comforting and flavorful dish that is perfect for any occasion. With the right ingredients and simple steps, you can easily recreate this traditional Chinese dish at home. So next time you're craving a warm and hearty meal, give this recipe a try and satisfy your taste buds with its rich and savory flavors.
Looking for more Chinese recipes? Check out our article on the best Chinese hot and sour soup recipe!
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