17 Chinese Shrimp Chow Fun Recipe Elevate Your Taste Buds!

Ingredients:

For the noodles:

• 1 pound wide rice noodles
• 1 tablespoon sesame oil
• 2 tablespoons vegetable oil
• 1 pound shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1 inch ginger, grated
• 1 cup bean sprouts
• 1 cup sliced bell peppers
• 1 cup sliced carrots
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon rice wine or dry sherry
• 1 teaspoon sugar
• 1 teaspoon white pepper

Instructions:

1. Soak the rice noodles in warm water for about 15 minutes until they are soft. Drain and set aside.
2. In a small bowl, mix together the soy sauce, oyster sauce, rice wine or dry sherry, sugar, and white pepper. Set aside.
3. In a wok or large pan, heat the sesame oil and vegetable oil over high heat.
4. Add the shrimp to the wok and stir-fry for 2-3 minutes until they turn pink.
5. Add the minced garlic and grated ginger to the wok and stir-fry for another 30 seconds.
6. Add the bean sprouts, bell peppers, and carrots to the wok and stir-fry for 2-3 minutes until the vegetables are tender.
7. Push the vegetables and shrimp to one side of the wok and add the drained rice noodles to the other side.
8. Stir-fry the noodles for 2-3 minutes until they are heated through and slightly crispy.
9. Pour the sauce mixture over the noodles and vegetables and stir-fry for another minute until everything is well coated.
10. Remove from heat and serve hot.

Optional variations:

If you're feeling adventurous, you can add other ingredients to your Chinese shrimp chow fun to make it even more flavorful. Some popular additions include sliced mushrooms, bamboo shoots, and water chestnuts. For a spicier kick, you can also add some chili flakes or chili oil to the sauce mixture. The possibilities are endless, so feel free to get creative and make this dish your own.

In conclusion, Chinese shrimp chow fun is a delicious and versatile dish that can be easily made at home with just a few simple ingredients. It's perfect for a quick weeknight meal or for a special gathering with friends and family. Follow this recipe and impress your loved ones with your homemade Chinese shrimp chow fun.

HTML code:

<h2>Ingredients:</h2>
<h3>For the noodles:</h3>
<ul>
  <li>1 pound wide rice noodles</li>
  <li>1 tablespoon sesame oil</li>
  <li>2 tablespoons vegetable oil</li>
  <li><b>1 pound shrimp, peeled and deveined</b></li>
  <li>4 cloves garlic, minced</li>
  <li>1 inch ginger, grated</li>
  <li><b>1 cup bean sprouts</b></li>
  <li><b>1 cup sliced bell peppers</b></li>
  <li>1 cup sliced carrots</li>
  <li><b>2 tablespoons soy sauce</b></li>
  <li>1 tablespoon oyster sauce</li>
  <li>1 tablespoon rice wine or dry sherry</li>
  <li>1 teaspoon sugar</li>
  <li>1 teaspoon white pepper</li>
</ul>

<h2>Instructions:</h2>
<ol>
  <li>Soak the rice noodles in warm water for about 15 minutes until they are soft. Drain and set aside.</li>
  <li>In a small bowl, mix together the soy sauce, oyster sauce, rice wine or dry sherry, sugar, and white pepper. Set aside.</li>
  <li>In a wok or large pan, heat the sesame oil and vegetable oil over high heat.</li>
  <li><b>Add the shrimp to the wok and stir-fry for 2-3 minutes until they turn pink.</b></li>
  <li>Add the minced garlic and grated ginger to the wok and stir-fry for another 30 seconds.</li>
  <li><b>Add the bean sprouts, bell peppers, and carrots to the wok and stir-fry for 2-3 minutes until the vegetables are tender.</b></li>
  <li><b>Push the vegetables and shrimp to one side of the wok and add the drained rice noodles to the other side.</b></li>
  <li>Stir-fry the noodles for 2-3 minutes until they are heated through and slightly crispy.</li>
  <li><b>Pour the sauce mixture over the noodles and vegetables and stir-fry for another minute until everything is well coated.</b></li>
  <li>Remove from heat and serve hot.</li>
</ol>

<h3>Optional variations:</h3>
<p>If you're feeling adventurous, you can add other ingredients to your Chinese shrimp chow fun to make it even more flavorful. Some popular additions include sliced mushrooms, bamboo shoots, and water chestnuts. For a spicier kick, you can also add some chili flakes or chili oil to the sauce mixture. The possibilities are endless, so feel free to get creative and make this dish your own.</p>

<p>In conclusion, Chinese shrimp chow fun is a delicious and versatile dish that can be easily made at home with just a few simple ingredients. It's perfect for a quick weeknight meal or for a special gathering with friends and family. Follow this recipe and impress your loved ones with your homemade Chinese shrimp chow fun. </p>