16 Chinese Shrimp Chive Dumpling Recipe Get Cooking And Enjoy!
Published on: Mar 24, 2024
Chinese shrimp chive dumplings, also known as har gow, are a staple in Cantonese cuisine. These delicate dumplings are made with a thin, translucent wrapper and filled with a mixture of shrimp and chives. They are a popular dim sum dish and can be found in many Chinese restaurants around the world. In this article, we will provide a step-by-step guide on how to make these delicious dumplings at home.
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Ingredients for Chinese Shrimp Chive Dumplings
Wrapper:
2 cups of wheat starch
1 cup of tapioca starch
1 teaspoon of salt
1 cup of boiling water
½ cup of cold water
Filling:
1 pound of shrimp, peeled and deveined
1 cup of chives, finely chopped
1 tablespoon of vegetable oil
1 tablespoon of soy sauce
1 teaspoon of sesame oil
1 teaspoon of sugar
1 teaspoon of cornstarch
1 teaspoon of white pepper
Additional ingredients for the dipping sauce:
¼ cup of soy sauce
2 tablespoons of rice vinegar
1 tablespoon of sesame oil
1 clove of garlic, minced
Instructions
Step 1: Prepare the Wrapper
To make the wrapper, mix the wheat starch, tapioca starch, and salt in a large bowl. Slowly pour in the boiling water, stirring constantly with chopsticks or a wooden spoon. Once the mixture starts to come together, add in the cold water and continue to mix until a smooth dough forms.
Step 2: Make the Filling
In a food processor, pulse the shrimp until it becomes a paste-like consistency. Transfer the shrimp to a mixing bowl and add in the chives, vegetable oil, soy sauce, sesame oil, sugar, cornstarch, and white pepper. Mix everything together until well combined.
Step 3: Assemble the Dumplings
Dust a clean work surface with wheat starch. Take a small piece of dough and roll it into a thin, 3-inch circle. Place a spoonful of filling in the center of the wrapper. Using your fingers, pleat the edges of the wrapper to seal the dumpling, leaving the top open. Repeat with the remaining dough and filling.
Step 4: Steam the Dumplings
Bring a pot of water to a boil and place a steamer basket lined with parchment paper on top. Place the dumplings in the steamer, making sure they are not touching each other. Cover and steam for 8-10 minutes, until the dumplings are cooked through and the wrapper is translucent.
Step 5: Make the Dipping Sauce
In a small bowl, mix together the soy sauce, rice vinegar, sesame oil, and minced garlic.
Conclusion
Chinese shrimp chive dumplings are a delicious and delicate dish that can be easily made at home. With a few simple ingredients and some patience, you can enjoy these tasty dumplings in the comfort of your own kitchen. Serve them with the dipping sauce and enjoy a taste of traditional Cantonese cuisine.
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