20 Chinese Shrimp Chips Recipe Experience Culinary Bliss Now!
Published on: Mar 22, 2024
Looking for a tasty and unique snack to add to your next gathering? Look no further than Chinese shrimp chips! These crispy and flavorful chips are a staple in Chinese cuisine and are surprisingly easy to make at home. In this article, we'll share a simple and authentic Chinese shrimp chips recipe that will impress your guests and have them coming back for more.
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Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
Spice up your beer can chicken with this Chinese salt and pepper shrimp recipe. The crispy, lightly battered shrimp is seasoned with salt, pepper, and a hint of five-spice powder for a flavorful and addictive dish. Serve it alongside your chicken for a delicious surf and turf dinner.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
For a hearty and satisfying side dish, try this Chinese chow mein recipe. The noodles are stir-fried with chicken, vegetables, and a savory sauce for a flavorful and filling meal. It's a great way to add some carbs to your beer can chicken dinner.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Take your fried rice to the next level with this Chinese fried rice with shrimp recipe. The tender shrimp, flavorful vegetables, and fluffy rice are stir-fried in a savory sauce for a delicious and easy dish. It's a perfect side dish to pair with your beer can chicken.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
For a unique and flavorful beer can chicken recipe, try this Mongolian shrimp dish. The tender chicken is roasted with a sweet and savory Mongolian sauce, making for a delicious and easy dinner. Serve it with some rice and veggies for a complete meal.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Warm up your taste buds with this spicy seafood noodle soup, also known as jjamppong. The tender chicken and succulent shrimp are cooked in a spicy broth with noodles and vegetables for a flavorful and comforting meal. It's a great way to add some heat to your beer can chicken dinner.
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Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
Add some veggies to your beer can chicken with this shrimp and green bean dish in Chinese garlic sauce. The tender shrimp and crisp green beans are stir-fried in a flavorful garlic sauce, making for a delicious and healthy side dish. Plus, it's a great way to add some color to your dinner plate.
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Hunan Shrimp (Hot & Spicy Chinese Shrimp)
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Minced Garlic
For a spicy and flavorful beer can chicken dish, try this Hunan shrimp recipe. The tender chicken is roasted in a hot and spicy sauce, making for a delicious and fiery meal. Serve it with some rice and vegetables for a complete and satisfying dinner.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
If you're a fan of dumplings, you'll love this steamed dumpling recipe. The tender chicken and savory filling are wrapped in a thin dumpling skin and steamed to perfection. Serve it as an appetizer or alongside your beer can chicken for a unique twist on traditional Chinese cuisine.
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Skinny Chinese Orange Shrimp
Main Ingredients: Canola Oil, Shrimp, Cornstarch, Ginger, Garlic Cloves
For a healthier beer can chicken option, try this skinny Chinese orange shrimp recipe. The tender shrimp is coated in a tangy and sweet orange glaze for a flavorful and guilt-free dish. Serve it as an appetizer or as a main dish for a light and delicious dinner.
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Shrimp Lo Mein Just Like Chinese Takeout
Main Ingredients: Shrimp, Lo Mein Noodles, Sugar, Light Soy Sauce, Dark
If you're craving some Chinese takeout, try this shrimp lo mein recipe. The tender shrimp, flavorful vegetables, and chewy noodles are stir-fried in a savory sauce for a dish that rivals your favorite takeout spot. Serve it alongside your beer can chicken for a satisfying and delicious meal.
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Kung Pao Shrimp
Main Ingredients: Oil, Ginger, Onion, Green Bell Pepper, Red Chilies
Add some heat to your beer can chicken with this Kung Pao shrimp recipe. The tender chicken is roasted in a spicy and savory sauce with peanuts and vegetables for a flavorful and satisfying meal. Serve it with some rice for a complete and delicious dinner.
Ingredients for Chinese Shrimp Chips
What you'll need:
1 cup dried shrimp
1 cup tapioca starch
1 tablespoon salt
1 tablespoon sugar
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 cup hot water
1/4 cup vegetable oil
Instructions:
Soak the dried shrimp in hot water for about 10 minutes.
Drain the shrimp and place them in a food processor or blender.
Blend until the shrimp are finely chopped.
In a mixing bowl, combine the tapioca starch, salt, sugar, garlic powder, and onion powder.
Add the chopped shrimp to the dry ingredients and mix well.
Pour in the hot water and mix until a dough forms.
Knead the dough on a floured surface for a few minutes until it becomes smooth.
Roll the dough into a thin sheet, about 1/8 inch thick.
Cut the dough into small rectangles or desired shapes using a knife or cookie cutter.
Heat vegetable oil in a deep pot or fryer to 375 degrees Fahrenheit.
Carefully drop a few chips into the hot oil and fry for about 2-3 minutes until they turn golden brown.
Remove chips from the oil and drain on a paper towel-lined plate.
Repeat with the remaining dough, allowing the oil to come back to temperature between batches.
Serve the chips hot and enjoy!
Tips for Making Perfect Chinese Shrimp Chips
Use high-quality dried shrimp for the best flavor and texture in your chips.
Sieve the tapioca starch before using it to ensure a smooth dough.
Knead the dough well to ensure it is smooth and pliable.
Roll the dough as thin as possible for a crispy chip.
Be careful when frying the chips as they can burn quickly. Keep a close eye on them and remove them from the oil as soon as they turn golden brown.
Experiment with different shapes and sizes to make your chips unique and visually appealing.
Final Thoughts
With this Chinese shrimp chips recipe, you can easily recreate a popular and delicious Chinese snack in the comfort of your own home. Serve them at your next party or enjoy them as a tasty and satisfying snack any time. We hope you enjoy this simple yet flavorful recipe!
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