20 Chinese Shrimp Canton Recipe Dive Into Deliciousness!
Published on: Mar 24, 2024
The Chinese shrimp Canton recipe is a classic dish that has been enjoyed for centuries. It originated in the Guangdong province of China, also known as Canton, and has since spread to different parts of the world. This dish is not only delicious, but it also holds cultural significance as it represents the rich culinary traditions of the Cantonese people. In this article, we will explore the history of this dish, its main ingredients, and provide a step-by-step guide on how to make it at home.
If you're a fan of Chinese cuisine, then you have probably tried a variety of dumpling recipes. But have you ever tried making them on a beer can? This unique cooking method adds a new level of flavor and tenderness to the dumplings. The beer can also helps to keep the dumplings moist while they cook on the grill. Plus, it's a fun and creative way to serve up a classic Chinese dish.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
XO sauce is a popular condiment in Chinese cuisine, known for its rich and savory flavor. While you can buy XO sauce at many Asian supermarkets, nothing beats the taste of a homemade version. With this recipe, you can make your own XO sauce and use it to marinate your beer can chicken. The result is a flavorful and juicy chicken with a hint of spiciness from the sauce. Don't be afraid to add a little extra XO sauce on top of your chicken for an extra kick of flavor.
Stir fry dishes are a staple in Chinese cuisine, and for good reason. They are quick, easy, and packed with flavor. This recipe takes the classic stir fry to the next level by using beer can chicken. The chicken adds an extra layer of flavor and tenderness to the dish, making it a crowd-pleasing and satisfying meal. With a colorful mix of vegetables, this dish is not only delicious but also visually appealing.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
Salt and pepper shrimp is a popular dish in many Chinese restaurants. It's a simple yet flavorful dish that is perfect for any occasion. This recipe adds a twist to the traditional version by using beer can chicken. The chicken adds a subtle smokiness to the dish, making it even more delicious. Plus, the beer can helps to keep the shrimp moist and tender. Serve it with a side of rice or noodles for a complete and satisfying meal.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
Choy sum, also known as Chinese flowering cabbage, is a popular vegetable in Chinese cuisine. It has a mild and slightly sweet flavor, making it a versatile ingredient in many dishes. This recipe combines choy sum with a creamy white sauce and beer can chicken. The result is a flavorful and healthy dish that is perfect for any night of the week. The creamy white sauce adds a richness to the dish, while the beer can chicken adds a unique and delicious twist.
Soup dumplings, also known as xiaolongbao, are a popular dim sum dish in Chinese cuisine. These delicate dumplings are filled with a flavorful broth and meat filling. This recipe takes a creative twist by using beer can chicken in the filling. The chicken adds an extra layer of flavor and tenderness to the dumplings, making them even more delicious. Serve these soup dumplings with a side of soy sauce and enjoy the burst of flavors in every bite.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein, a Chinese noodle dish, is a favorite among many people. It's a simple and satisfying dish that can be customized with your choice of meat and vegetables. This recipe uses beer can chicken as the protein, adding a unique and delicious twist to the classic dish. The chicken adds a smoky and flavorful touch to the noodles, making it a must-try for any chow mein lover.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Fried rice is a staple in Chinese cuisine, and for good reason. It's a quick and easy dish that can be customized with your choice of meats and vegetables. This recipe adds a twist to the traditional fried rice by using beer can chicken and shrimp. The chicken adds a smoky and flavorful touch to the dish, while the shrimp adds a protein boost. This dish is perfect for a weeknight dinner or as a side dish for a larger meal.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
Mongolian shrimp is a popular dish in many Chinese restaurants. It's sweet, savory, and packed with flavor. This recipe takes a unique twist by using beer can chicken instead of the traditional beef. The chicken adds a smoky and tender touch to the dish, making it even more delicious. Serve it with a side of rice and enjoy the perfect balance of flavors in every bite.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, also known as spicy seafood noodle soup, is a popular Korean-Chinese dish. It's spicy, flavorful, and packed with seafood and noodles. This recipe adds a unique twist by using beer can chicken as the protein. The chicken adds a smoky and savory touch to the dish, making it even more delicious. Serve it with a side of kimchi for an authentic Korean-Chinese experience.
Honey prawns are a popular dish in Chinese cuisine, known for their sweet and savory flavor. This recipe takes a creative twist by using beer can chicken instead of the traditional prawns. The chicken adds a unique and delicious touch to the dish, making it a must-try for any seafood lover. Serve it with a side of rice and enjoy the perfect balance of flavors in every bite.
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Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
Garlic sauce is a staple in many Chinese dishes, known for its rich and savory flavor. This recipe combines shrimp and green beans with a homemade Chinese garlic sauce and beer can chicken. The chicken adds a smoky and tender touch to the dish, while the garlic sauce adds a burst of flavors. Serve it with a side of rice for a complete and satisfying meal.
Stir fry dishes are a favorite in Chinese cuisine, and this recipe is no exception. It combines shrimp, broccoli, and beer can chicken for a flavorful and healthy meal. The chicken adds a unique and delicious twist to the dish, while the broccoli provides a good source of nutrients. Serve it with a side of rice for a complete and satisfying meal.
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Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
Fried rice is a classic Chinese dish that can be customized with your choice of meats and vegetables. This recipe adds a unique twist by using beer can chicken and shrimp as the proteins. The chicken adds a smoky and flavorful touch to the dish, while the shrimp adds a protein boost. This dish is perfect for a weeknight dinner or as a side dish for a larger meal.
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Crispy Chinese Shrimp Toast
Main Ingredients: Shrimp, French Toast, Salt, White Pepper, Sugar, Sesame
Shrimp toast is a popular appetizer in Chinese cuisine, known for its crispy texture and savory flavor. This recipe takes a unique twist by using beer can chicken instead of the traditional shrimp. The chicken adds a smoky and tender touch to the dish, making it even more delicious. Serve it as an appetizer or as a side dish for a larger meal.
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Skinny Chinese Orange Shrimp
Main Ingredients: Canola Oil, Shrimp, Cornstarch, Ginger, Garlic Cloves
Orange shrimp is a popular dish in many Chinese restaurants, known for its sweet and tangy flavor. This recipe takes a healthier approach by using beer can chicken instead of fried shrimp. The chicken adds a unique and delicious twist to the dish, making it a guilt-free and satisfying meal. Serve it with a side of rice and enjoy the perfect balance of flavors in every bite.
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Shrimp Lo Mein Just Like Chinese Takeout
Main Ingredients: Shrimp, Lo Mein Noodles, Sugar, Light Soy Sauce, Dark
Lo mein is a popular Chinese takeout dish, known for its noodles, vegetables, and protein. This recipe takes a unique twist by using beer can chicken as the protein. The chicken adds a smoky and flavorful touch to the dish, making it a must-try for any lo mein lover. Serve it with a side of soy sauce for a complete and satisfying meal.
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Hunan Shrimp (Hot & Spicy Chinese Shrimp)
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Minced Garlic
Hunan shrimp is a famous dish in Chinese cuisine, known for its spicy and flavorful sauce. This recipe takes a unique twist by using beer can chicken instead of the traditional shrimp. The chicken adds a smoky and tender touch to the dish, while the hot and spicy sauce adds a burst of flavors. Serve it with a side of rice and enjoy the perfect balance of flavors in every bite.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
Dumplings are a staple in Chinese cuisine, and this recipe takes a healthier approach by using a steaming method instead of frying. The beer can chicken adds a unique and delicious twist to the traditional dumplings, making them even more flavorful and tender. Serve them with a side of soy sauce and enjoy the perfect combination of flavors and textures.
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Kung Pao Shrimp
Main Ingredients: Oil, Ginger, Onion, Green Bell Pepper, Red Chilies
Kung Pao shrimp is a popular dish in many Chinese restaurants, known for its spicy and savory flavor. This recipe takes a unique twist by using beer can chicken instead of the traditional shrimp. The chicken adds a smoky and tender touch to the dish, while the Kung Pao sauce adds a burst of flavors. Serve it with a side of rice and enjoy the perfect balance of flavors in every bite.
The History of Chinese Shrimp Canton Recipe
The Chinese shrimp Canton recipe has a long and interesting history. It is believed that this dish originated during the Qing Dynasty (1644-1911) in Guangdong, China. The province is known for its abundant seafood, including shrimp, which is a staple in Cantonese cuisine. This dish was initially created as a way to showcase the freshness and delicate flavors of the shrimp.
The Main Ingredients
The Chinese shrimp Canton recipe is a simple yet flavorful dish that uses minimal ingredients. The key ingredients include fresh shrimp, garlic, ginger, green onions, and soy sauce. These ingredients are commonly found in Cantonese cuisine and are known for their bold and distinct flavors.
Fresh shrimp is the star ingredient of this dish. It is essential to use fresh shrimp to ensure the best flavors and texture. You can use either peeled or unpeeled shrimp for this recipe, depending on your preference. However, many people prefer to keep the shells on as it adds more flavor to the dish.
Garlic and ginger are used to infuse the shrimp with a fragrant and savory taste. These two ingredients are commonly used in Cantonese cuisine and are known for their health benefits.
Green onions are added at the end to give a fresh and crunchy texture to the dish. They also add a pop of color, making the dish visually appealing.
Soy sauce is used as the main seasoning for this dish. It adds a deep umami flavor and a dark caramel color to the shrimp.
How to Make Chinese Shrimp Canton
Now that we have discussed the history and main ingredients of this dish, let's move on to the recipe itself. Here is a step-by-step guide on how to make Chinese shrimp Canton at home:
Step 1: Start by marinating the shrimp with minced garlic, grated ginger, and soy sauce. Let it sit for 15-20 minutes to allow the flavors to infuse.
Step 2: Heat a wok or a large skillet over high heat. Add some oil and swirl it around to coat the pan.
Step 3: Once the oil is hot, add the marinated shrimp to the pan. Stir-fry for 2-3 minutes until the shrimp turns pink and is fully cooked.
Step 4: Add the chopped green onions and stir-fry for another minute.
Step 5: Serve the Chinese shrimp Canton hot with steamed rice or noodles. Enjoy!
In Conclusion
The Chinese shrimp Canton recipe is a delicious and simple dish that is full of flavor. It has a rich history and is a staple in Cantonese cuisine. With just a few ingredients and easy steps, you can recreate this dish in the comfort of your own home. So go ahead and give it a try, and impress your friends and family with your culinary skills!
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