18 Chinese Shrimp Cakes Recipe Get Ready To Indulge!
Published on: Mar 24, 2024
Chinese shrimp cakes are a delicious and popular dish that can be found throughout China, particularly in coastal regions. These savory cakes are made with a combination of fresh shrimp, vegetables, and seasonings, creating a burst of flavor in every bite. While there are many variations of this recipe, the following is a simple and traditional version that will have your taste buds begging for more.
If you're a fan of Chinese cuisine, then you're probably familiar with dumplings. These delicious bite-sized parcels are a staple in Chinese cooking and can be filled with a variety of ingredients. But have you ever tried making Chinese dumplings using a beer can chicken? It may sound unconventional, but trust us, it's a game changer! The combination of tender chicken and flavorful dumpling filling is simply irresistible.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
XO sauce is a popular condiment in Chinese cuisine, known for its rich and complex flavors. It's typically made with dried seafood, chili peppers, and various spices. But have you ever thought about making your own homemade XO sauce using beer can chicken? This recipe takes the traditional sauce to a whole new level, with the addition of tender and juicy chicken. It's the perfect accompaniment to any Chinese dish and will surely impress your guests.
Shrimp cakes are a popular appetizer in Chinese restaurants, typically made with minced shrimp, vegetables, and seasonings. But have you ever tried making them with beer can chicken? The chicken adds an extra layer of flavor and moisture to the cakes, making them even more delicious. Serve them with a side of sweet and sour sauce for a tasty and satisfying snack.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
Salt and pepper shrimp is a popular dish in Chinese cuisine, featuring crispy shrimp seasoned with a flavorful salt and pepper mixture. But have you ever tried making it with beer can chicken? The chicken adds a tender and juicy element to the dish, making it even more delicious. It's a perfect balance of crispy and juicy, with just the right amount of spice.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
Vegetables are a staple in Chinese cooking, and choy sum is a popular choice. It's a leafy green vegetable that's often stir fried and served with a white sauce. But have you ever thought about adding beer can chicken to the dish? The chicken adds a hearty and flavorful element to the vegetables, making for a satisfying and well-rounded meal.
Soup dumplings, also known as xiao long bao, are a beloved dish in Chinese cuisine. These steamed dumplings are filled with a flavorful broth and a meat or vegetable filling. But have you ever tried making them with beer can chicken? The chicken adds an extra layer of flavor and moisture to the dumplings, making them even more delicious. Serve them with a side of soy sauce for a tasty and comforting meal.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a popular noodle dish in Chinese cuisine, typically made with stir-fried noodles, vegetables, and a protein. But have you ever used beer can chicken as the protein in your chow mein? The chicken adds a unique and delicious flavor to the dish, making it a standout meal. This recipe is a must-try for any noodle lover.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Fried rice is a classic Chinese dish, made with rice, vegetables, and a protein like shrimp or chicken. But have you ever used beer can chicken in your fried rice? The chicken adds a moist and flavorful element to the dish, taking it to the next level. Serve it as a side dish or add some extra vegetables and make it a complete meal.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
Mongolian shrimp is a popular dish in Chinese-American cuisine, featuring stir-fried shrimp in a sweet and savory sauce. But have you ever tried making it with beer can chicken? The chicken adds a delicious and unexpected element to the dish, making it a must-try recipe. Serve it over rice for a satisfying and flavorful meal.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong is a spicy and hearty soup in Korean-Chinese cuisine, typically made with seafood, vegetables, and noodles. But have you ever thought about adding beer can chicken to the soup? The chicken adds a unique and delicious flavor to the soup, making it even more comforting and satisfying. This recipe is a must-try for any soup lover.
Honey prawns are a popular dish in Chinese cuisine, featuring crispy and sweet shrimp coated in a honey glaze. But have you ever tried making them with beer can chicken? The chicken adds a tender and flavorful element to the dish, making it even more delicious. It's the perfect combination of sweet and savory, with a little bit of crunch.
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Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
Green beans are a staple in Chinese cooking, often stir fried and served as a side dish. But have you ever thought about pairing them with shrimp and a flavorful garlic sauce? The addition of beer can chicken takes this dish to the next level, adding a delicious and unexpected element. Serve it as a side dish or add some rice for a complete meal.
Shrimp and broccoli is a classic combination in Chinese cuisine, often stir fried and served with a flavorful sauce. But have you ever tried making it with beer can chicken? The chicken adds a tender and juicy element to the dish, making it even more delicious. Serve it over rice for a satisfying and well-rounded meal.
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Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
Fried rice is a popular dish in Chinese cuisine, typically made with rice, vegetables, and a protein like shrimp or chicken. But have you ever tried making it with beer can chicken? The chicken adds a unique and delicious flavor to the dish, making it a must-try recipe. Serve it as a side dish or add some extra vegetables and make it a complete meal.
Fried rice cakes, also known as niangao, are a popular dish in Chinese cuisine, often served during Chinese New Year. They're made with glutinous rice flour and can be fried or steamed. But have you ever tried making them with beer can chicken? The chicken adds a delicious and unexpected flavor to the dish, making it a unique and tasty treat.
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Crispy Chinese Shrimp Toast
Main Ingredients: Shrimp, French Toast, Salt, White Pepper, Sugar, Sesame
Shrimp toast is a popular appetizer in Chinese cuisine, featuring crispy bread topped with a shrimp mixture and fried. But have you ever thought about using beer can chicken in the shrimp mixture? The chicken adds a delicious and unexpected flavor to the toast, making it even more irresistible. Serve it with a side of sweet and sour sauce for a perfect party snack.
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Skinny Chinese Orange Shrimp
Main Ingredients: Canola Oil, Shrimp, Cornstarch, Ginger, Garlic Cloves
Orange shrimp is a popular dish in Chinese-American cuisine, featuring crispy and sweet shrimp coated in a tangy orange sauce. But have you ever tried making it with beer can chicken? The chicken adds a tender and flavorful element to the dish, making it a healthier and more satisfying version. Serve it over rice for a delicious and balanced meal.
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Shrimp Lo Mein Just Like Chinese Takeout
Main Ingredients: Shrimp, Lo Mein Noodles, Sugar, Light Soy Sauce, Dark
Lo mein is a popular noodle dish in Chinese cuisine, typically made with stir-fried noodles, vegetables, and a protein like shrimp or chicken. But have you ever used beer can chicken in your lo mein? The chicken adds a unique and delicious flavor to the dish, making it taste just like your favorite Chinese takeout. This recipe is a must-try for any noodle lover.
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Hunan Shrimp (Hot & Spicy Chinese Shrimp)
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Minced Garlic
Hunan shrimp is a spicy and flavorful dish in Chinese cuisine, typically made with stir-fried shrimp and vegetables in a hot and savory sauce. But have you ever tried making it with beer can chicken? The chicken adds an extra layer of flavor and moisture to the dish, making it even more delicious. Serve it over rice for a satisfying and spicy meal.
Ingredients:
1. Shrimp
The key ingredient in Chinese shrimp cakes is, of course, shrimp. It is important to use fresh, high-quality shrimp for the best results. You can use either fresh or frozen shrimp, but make sure to properly thaw and drain the frozen shrimp before using.
2. Vegetables
Along with shrimp, this recipe calls for a variety of vegetables such as green onions, carrots, and water chestnuts. These vegetables provide crunch and flavor to the shrimp cakes, making them even more delicious.
3. Seasonings
To give the shrimp cakes their signature Chinese flavor, a combination of soy sauce, ginger, garlic, and sesame oil is used. These seasonings add depth and complexity to the dish, making it stand out from other shrimp cake recipes.
Instructions:
1. Prepare the Shrimp
Start by cleaning and deveining the shrimp. Then, roughly chop the shrimp into small pieces. Set aside.
2. Chop the Vegetables
Finely chop the green onions and water chestnuts, and grate the carrots. These vegetables should be roughly the same size as the chopped shrimp.
3. Mix the Ingredients
In a large bowl, mix together the chopped shrimp, vegetables, and seasonings. Use your hands to gently combine the ingredients until everything is well-mixed.
4. Form the Cakes
Take about 1/4 cup of the shrimp mixture and form it into a small patty. Repeat this process until all the mixture is used up.
5. Cook the Cakes
Heat a large pan over medium heat and add a small amount of oil. Once the oil is hot, add the shrimp cakes in batches and cook for about 2-3 minutes on each side, until they are golden brown and cooked through.
6. Serve and Enjoy
Once all the shrimp cakes are cooked, remove them from the pan and serve hot. These shrimp cakes are delicious on their own, but they can also be served with a side of sweet chili sauce for dipping.
Conclusion:
Chinese shrimp cakes are a must-try for seafood lovers and anyone looking to expand their culinary horizons. With a simple list of ingredients and easy-to-follow instructions, you can create these flavorful and authentic Chinese shrimp cakes in the comfort of your own kitchen. So why not give this recipe a try and impress your family and friends with your newfound cooking skills?
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