If you're a seafood lover, then you'll definitely want to try out this delicious Chinese shrimp cake recipe! Not only is it packed with flavor, but it's also simple and quick to make. Whether you're hosting a dinner party or just looking for a new dish to add to your recipe repertoire, this Chinese shrimp cake is sure to impress. So, let's dive into the ingredients and steps to create this mouthwatering dish.
Chinese dumplings, also known as jiaozi, are a staple in Chinese cuisine and a popular dish to make with beer can chicken. The combination of tender chicken and flavorful spices wrapped in a delicate dough makes for a mouth-watering treat. Serve them as an appetizer or as a main dish with some soy sauce for dipping. Here's a recipe for traditional Chinese dumplings that will have you craving for more.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
XO sauce is a popular condiment in Chinese cuisine that adds a burst of flavor to any dish. Made with shrimp, scallops, and Chinese dried ham, this sauce is a perfect accompaniment to beer can chicken. The combination of umami, spice, and sweetness will take your chicken to the next level. Make your own XO sauce at home with this easy recipe and add it to your beer can chicken for a delicious twist.
Stir fry is a classic Chinese dish that is quick and easy to make and pairs perfectly with beer can chicken. This recipe uses shrimp, bell peppers, and onions for a colorful and flavorful dish. The key to a good stir fry is to cook everything at a high heat and to have all your ingredients prepped and ready to go. Try this recipe for a delicious and satisfying meal.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
Another popular Chinese shrimp dish is salt and pepper shrimp. This dish is usually served as an appetizer in Chinese restaurants but can also be enjoyed as a main dish. The salt and pepper seasoning gives the shrimp a crispy and flavorful coating. Serve it with some beer can chicken for a perfect balance of flavors.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
Choy sum, also known as Chinese flowering cabbage, is a popular vegetable in Chinese cuisine. It has a slightly bitter taste and pairs well with a creamy white sauce. This simple recipe combines choy sum, mushrooms, and carrots with a delicious white sauce made from milk and cornstarch. Serve it as a side dish with your beer can chicken for a complete meal.
Soup dumplings, also known as xiaolongbao, are a type of steamed dumpling filled with hot soup. These dumplings are a popular street food in China and are a must-try for any dumpling lover. The filling is usually made with pork and vegetables and is wrapped in a delicate dough. Serve these soup dumplings with your beer can chicken for a unique and delicious meal.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a popular Chinese noodle dish that is quick and easy to make. The key to making good chow mein is to have all your ingredients prepped and ready to go before you start cooking. This recipe uses chicken, vegetables, and egg noodles for a hearty and satisfying meal. Serve it with beer can chicken for a complete and delicious meal.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Fried rice is a staple in Chinese cuisine and is a great way to use up leftover rice and vegetables. This recipe uses shrimp, peas, and carrots for a protein-packed dish. The key to making good fried rice is to use cold, cooked rice and to cook it at a high heat. Serve it with your beer can chicken for a filling and flavorful meal.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
Mongolian shrimp is a popular Chinese dish that is sweet, spicy, and full of flavor. This dish is usually made with beef, but this recipe uses shrimp instead for a lighter and healthier option. The key to making Mongolian shrimp is to cook it at a high heat and to not overcook the shrimp. Serve it with your beer can chicken for a delicious and satisfying meal.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong is a popular Korean-Chinese dish that is a spicy seafood noodle soup. This dish is full of flavor and has a bit of a kick to it. It's made with a variety of seafood, such as shrimp, clams, and squid, and is served in a spicy broth with noodles. Serve this soup with your beer can chicken for a hearty and spicy meal.
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Lo Baak Gou or Chinese Turnip Cake
Main Ingredients: Chinese Turnip, Ginger, Rice Flour, Cornstarch, Water
Lo baak gou, also known as Chinese turnip cake, is a popular savory dish in Chinese cuisine. It's made with grated turnip, mushrooms, and Chinese sausage and is steamed to perfection. This dish is usually served as an appetizer or as a side dish, but it can also be enjoyed as a main dish. Serve it with your beer can chicken for a unique and flavorful meal.
Honey prawns are a popular Chinese dish that is sweet, sticky, and delicious. This dish is usually served as an appetizer or as a side dish, but it can also be enjoyed as a main dish. The sweet and tangy sauce is what makes this dish stand out. Serve it with your beer can chicken for a flavorful and satisfying meal.
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Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
This simple stir fry dish combines shrimp and green beans in a flavorful Chinese garlic sauce. The key to making this dish is to cook everything at a high heat and to not overcook the shrimp. The garlic sauce adds a burst of flavor and pairs well with the beer can chicken. Serve it as a side dish or enjoy it as a main dish with some rice.
Shrimp and broccoli is a classic combination in Chinese cuisine and makes for a delicious stir fry. This dish is quick and easy to make and is packed with protein and vegetables. The key to making a good stir fry is to have all your ingredients prepped and ready to go before you start cooking. Serve it with your beer can chicken for a complete and satisfying meal.
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Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
Fried rice is a popular dish in Chinese cuisine and can be made with a variety of protein, including shrimp. This recipe combines shrimp, peas, and carrots for a protein-packed dish. The key to making good fried rice is to use cold, cooked rice and to cook it at a high heat. Serve it with your beer can chicken for a filling and flavorful meal.
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Skinny Chinese Orange Shrimp
Main Ingredients: Canola Oil, Shrimp, Cornstarch, Ginger, Garlic Cloves
Orange shrimp is a popular dish in Chinese-American cuisine and is often served in Chinese restaurants. This recipe uses shrimp, orange juice, and honey for a healthier version of the classic dish. The tangy and sweet sauce pairs well with beer can chicken and adds a burst of flavor to your meal.
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Crispy Chinese Shrimp Toast
Main Ingredients: Shrimp, French Toast, Salt, White Pepper, Sugar, Sesame
Shrimp toast is a popular appetizer in Chinese cuisine and is a perfect dish to make with beer can chicken. This recipe combines shrimp, water chestnuts, and sesame seeds for a crispy and flavorful appetizer. Serve it with your beer can chicken for a delicious and unique meal.
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Shrimp Lo Mein Just Like Chinese Takeout
Main Ingredients: Shrimp, Lo Mein Noodles, Sugar, Light Soy Sauce, Dark
Lo mein is a popular Chinese noodle dish that is usually made with beef or chicken, but this recipe uses shrimp instead. This dish is quick and easy to make and is packed with flavor. The key to a good lo mein is to cook everything at a high heat and to not overcook the shrimp. Serve it with your beer can chicken for a delicious and satisfying meal.
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Hunan Shrimp (Hot & Spicy Chinese Shrimp)
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Minced Garlic
Hunan shrimp is a popular Chinese dish that is known for its spicy and flavorful sauce. This recipe uses shrimp, garlic, and chili peppers for a fiery and delicious dish. Serve it with your beer can chicken for a flavorful and satisfying meal. Adjust the spiciness to your liking by adding more or less chili peppers.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
Steamed dumplings, also known as shumai, are a popular Chinese dish that is perfect for a light and healthy meal. These dumplings are filled with a variety of ingredients, such as shrimp, pork, and vegetables, and are steamed to perfection. Serve them as an appetizer or as a main dish with some beer can chicken for a complete and satisfying meal.
Ingredients You'll Need
1. Shrimp
The star of this recipe is, of course, the shrimp. Make sure to get fresh, peeled and deveined shrimp for the best taste. You can use either medium or large shrimp for this recipe.
2. Spring Onions
Spring onions, also known as scallions, add a subtle but delicious flavor to the shrimp cakes. Make sure to chop them finely before adding them to the mixture.
3. Ginger
Ginger is a staple in Chinese cuisine and it adds a unique kick to these shrimp cakes. Peel and grate the ginger to get the best flavor.
4. Garlic
Garlic is another essential ingredient in Chinese cooking. For this recipe, you'll need to finely chop or mince the garlic cloves.
5. Cornstarch
Cornstarch is used as a binding agent for the shrimp cakes. It helps to hold the ingredients together and gives the cakes a crispy exterior.
6. Soy Sauce
No Chinese dish is complete without soy sauce. It adds that savory umami flavor to the shrimp cakes.
7. Sesame Oil
Sesame oil is a common ingredient in Chinese cuisine and it adds a nutty flavor to the shrimp cakes. Make sure to use it sparingly as it can be overpowering.
Steps to Make Chinese Shrimp Cakes
Step 1: Prepare the Shrimp
First, chop the shrimp into small pieces. You can either use a food processor or chop them by hand. Make sure to remove any excess water from the shrimp by patting them dry with a paper towel.
Step 2: Mix the Ingredients
In a bowl, mix together the chopped shrimp, spring onions, ginger, garlic, cornstarch, soy sauce, and sesame oil. Make sure all the ingredients are evenly distributed.
Step 3: Shape the Cakes
Take a handful of the shrimp mixture and shape it into a small patty. Repeat this step until all the mixture is used up.
Step 4: Fry the Cakes
In a pan, heat some oil over medium-high heat. Once the oil is hot, carefully place the shrimp cakes into the pan. Cook for 2-3 minutes on each side until they are golden brown and crispy.
Step 5: Serve and Enjoy!
Once the shrimp cakes are cooked, remove them from the pan and place them on a paper towel to absorb any excess oil. Serve them hot with your favorite dipping sauce and enjoy!
Now that you have the recipe for these delicious Chinese shrimp cakes, it's time to try them out for yourself. They make the perfect appetizer or even a main dish when served with rice and vegetables. So, impress your friends and family with this easy and flavorful dish.
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