16 Chinese Shrimp & Broccoli Recipe Get Cooking And Enjoy!
Published on: Mar 24, 2024
In addition to its delicious flavor and health benefits, Chinese shrimp and broccoli is also a dish that is incredibly easy to make at home. This classic Chinese recipe is a perfect balance of tender shrimp, crisp broccoli, and a savory sauce that will leave your taste buds wanting more. Whether you are new to Chinese cuisine or a seasoned pro, this recipe is sure to become a go-to option for a quick and satisfying meal. Let's dive in and discover the secrets to making the perfect Chinese shrimp and broccoli dish.
Chinese dumplings are a classic dish that can be found in almost every Chinese restaurant. These small pockets of deliciousness are filled with a variety of fillings, including meat, vegetables, and even seafood. While they can be steamed or boiled, one unique way to prepare them is by using beer can chicken. The chicken adds a unique flavor to the dumplings, making them a must-try for any Chinese food lover.
2of 20
Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
XO sauce is a popular condiment in Chinese cuisine, known for its spicy and savory flavor. While it can be purchased in stores, making your own homemade version is easy and adds a personal touch to your dishes. With the addition of beer can chicken, this sauce takes on a whole new level of flavor. Use it as a dipping sauce for dumplings or as a marinade for your chicken before grilling or roasting.
Stir fry is a staple in Chinese cooking, and it's no surprise that shrimp is a popular ingredient in these dishes. By using beer can chicken, you can add a unique twist to this classic dish. The chicken's juices will infuse the stir fry with a rich and flavorful taste that will have you coming back for seconds.
4of 20
Crispy Chinese Shrimp Toast
Main Ingredients: Shrimp, French Toast, Salt, White Pepper, Sugar, Sesame
If you're a fan of appetizers, then you'll love Chinese shrimp toast. These little bites of heaven are made with a mixture of shrimp, herbs, and spices, spread on a slice of bread, and then fried to crispy perfection. By using beer can chicken in the mix, you'll add an extra layer of flavor that will make these shrimp toasts even more irresistible.
Shrimp cakes are similar to crab cakes, but instead of using crab meat, they are made with shrimp. These delicious patties are perfect as an appetizer or as a main dish. By adding beer can chicken to the mixture, you'll add a unique flavor that will make these shrimp cakes stand out from the rest.
6of 20
Steamed Chinese Shrimp
Main Ingredients: Shrimp, Scallions, Grated Ginger, Garlic Cloves, Egg
Steaming is a popular cooking method in Chinese cuisine, and it's a great way to keep the food healthy and flavorful. By steaming shrimp with beer can chicken, you'll create a dish that is full of delicious flavors and textures. Serve it with a side of vegetables and rice for a complete and satisfying meal.
Broccoli is a staple in Chinese cuisine, and when combined with shrimp, it creates a delicious and healthy dish. By using beer can chicken in the stir fry, you'll add a unique flavor that will elevate this dish to a whole new level. Serve it over rice for a complete and satisfying meal.
8of 20
Hunan Shrimp (Hot & Spicy Chinese Shrimp)
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Minced Garlic
Hunan shrimp is a spicy and flavorful dish that is popular in Chinese cuisine. By using beer can chicken, you'll add a depth of flavor to the dish that will balance out the heat and make it even more delicious. Serve it with some steamed rice to soak up all the tasty sauce.
Fried rice is a classic dish in Chinese cuisine, and it's a great way to use up any leftover rice you may have. By adding beer can chicken to the mix, you'll add a unique and delicious flavor that will make this fried rice stand out from the rest. Serve it as a side dish or add some vegetables and make it a main course.
Wonton soup is a comforting and flavorful dish that is popular in Chinese cuisine. These little dumplings are filled with a mixture of shrimp and herbs and served in a flavorful broth. By adding beer can chicken to the broth, you'll add a unique and delicious flavor that will make this soup even more satisfying.
11of 20
Chinese Shrimp and Pork Bites
Main Ingredients: Pork, Bacon, Shrimp, Celeriac, Carrot, Spring Onions
If you're a fan of dim sum, then you've probably tried shrimp and pork bites. These little bites are filled with a mixture of shrimp, pork, and spices and then steamed to perfection. By using beer can chicken in the filling, you'll add a unique and delicious flavor that will have you wanting more.
12of 20
Quick Chinese Shrimp Noodle Soup
Main Ingredients: Chinese Noodles, Chicken Stock, Fish Sauce, Dark Soy
Noodle soup is a popular dish in Chinese cuisine, and it's a great way to warm up on a cold day. By using beer can chicken in the broth, you'll add a rich and flavorful taste that will make this soup even more comforting. Add some vegetables and noodles for a complete and satisfying meal.
13of 20
Chinese Shrimp Parcels in Soup
Main Ingredients: Wheat, Shrimp, Ginger Root, Sesame Oil, Vegetable
This dish is similar to wonton soup, but instead of the wontons being served in the soup, they are steamed in a parcel and then added to the broth. By using beer can chicken in the broth, you'll add a unique and delicious flavor that will make this dish stand out from the rest.
Tofu is a popular ingredient in Chinese cuisine, and it's a great way to add protein to a dish. By using beer can chicken in this soup, you'll add an extra layer of flavor that will make this soup even more delicious. Serve it with some steamed rice for a complete and satisfying meal.
15of 20
Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
Salt and pepper shrimp is a popular dish in Chinese cuisine, known for its crispy texture and bold flavors. By adding beer can chicken to the mix, you'll add a unique and delicious flavor that will make this dish stand out. Serve it as an appetizer or as a main dish with some steamed vegetables.
16of 20
Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
Choy sum is a leafy green vegetable that is popular in Chinese cuisine. By stir-frying it with a white sauce and adding beer can chicken, you'll create a delicious and healthy dish that is full of flavor. Serve it over rice for a complete and satisfying meal.
Soup dumplings, also known as xiao long bao, are a popular dish in Chinese cuisine. These little dumplings are filled with a savory broth and eaten in one bite. By adding beer can chicken to the broth, you'll add a unique and delicious flavor that will make these soup dumplings even more irresistible.
18of 20
Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a classic Chinese dish that is made with stir-fried noodles and a variety of vegetables and proteins. By using beer can chicken in the mix, you'll add a unique and delicious flavor that will make this dish stand out from the rest. Serve it as a main dish or as a side with your favorite Chinese dishes.
19of 20
Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Fried rice is a popular dish in Chinese cuisine, and it's a great way to use up any leftover rice you may have. By adding beer can chicken and shrimp to the mix, you'll create a flavorful and satisfying dish that is perfect for any meal. Serve it as a side or add some vegetables to make it a main course.
20of 20
Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
Mongolian shrimp is a popular dish in Chinese-American cuisine, known for its bold and spicy flavors. By adding beer can chicken to the mix, you'll add a unique and delicious flavor that will take this dish to a whole new level. Serve it over rice for a complete and satisfying meal.
Ingredients:
1 pound medium shrimp, peeled and deveined
1 head broccoli, cut into bite-size pieces
2 cloves garlic, minced
1/4 cup soy sauce
2 tablespoons oyster sauce
1 tablespoon cornstarch
1/4 cup water
2 tablespoons vegetable oil
1 teaspoon sesame oil
Instructions:
1. Prepare the shrimp
Start by cleaning and deveining the shrimp, making sure to remove the tails. Then, rinse the shrimp and pat them dry.
2. Prepare the broccoli
In a separate bowl, toss the broccoli with a drizzle of vegetable oil and a pinch of salt. Set aside.
3. Make the sauce
In a small bowl, combine the soy sauce, oyster sauce, minced garlic, cornstarch, and water. Stir until well combined.
4. Cook the shrimp and broccoli
Heat the vegetable oil in a large pan over medium-high heat. Add the shrimp and cook until they turn pink, about 2-3 minutes. Remove the shrimp from the pan and set them aside. In the same pan, add the broccoli and cook until it becomes tender, about 4-5 minutes.
5. Add the sauce and shrimp
Once the broccoli is cooked, add the prepared sauce and stir until it thickens. Then, add the shrimp back to the pan and stir until they are coated in the sauce.
6. Finish with sesame oil
Remove the pan from the heat and drizzle the sesame oil over the dish. Give it a final stir and serve hot.
Pro tip: For an extra kick of flavor, you can add some crushed red pepper flakes to the sauce.
There you have it, a simple and delicious Chinese shrimp and broccoli recipe that you can easily make at home. Serve it over a bed of rice for a complete and satisfying meal. Enjoy!
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
![[Chinese Recipes] Salt and Pepper Shrimp - All Asian Recipes For You](http://3.bp.blogspot.com/-4bSWKwy4W4w/VfoidBdnJEI/AAAAAAAAHaE/sXVVWz3Pz4s/s1600/salt-and-pepper-shrimp-12.jpg)
