17 Chinese Shrimp Ball Soup Recipe Cook Up Something Special!
Published on: Mar 22, 2024
Chinese shrimp ball soup is a classic dish that is packed with flavor and nourishment. It is a popular dish in Chinese cuisine, known for its delicate balance of ingredients and textures. This soup is perfect for any occasion, whether you are looking for a quick and easy lunch or a comforting meal to warm your soul. Let's dive into the recipe and learn how to make this delicious Chinese shrimp ball soup.
If you're looking for a hearty and satisfying soup that will warm you up on a chilly evening, you can't go wrong with Chinese sizzling rice soup. This dish features a flavorful broth filled with tender chicken, crunchy vegetables, and crispy rice cakes that give the soup its signature sizzle. It's the perfect combination of textures and flavors that will have your taste buds dancing with joy.
Also known as xiao long bao, Chinese soup dumplings are a popular dish that originated in the Jiangsu province of China. These delicate dumplings are filled with a savory broth and tender meat or vegetables, and then steamed until they are soft and juicy. Each dumpling is like a little surprise package, bursting with delicious flavors and perfect for dipping in a tangy sauce.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, also known as Korean-Chinese spicy seafood noodle soup, is a popular dish in Korea that has a Chinese influence. This spicy and flavorful soup features a variety of seafood, such as shrimp, clams, and squid, along with chewy noodles and a rich broth. The combination of heat from the chili peppers and the umami flavor of the seafood makes this soup a must-try for any seafood lover.
Hot pot is a popular Chinese dish that is perfect for sharing with friends and family. This communal dish typically consists of a pot of simmering broth, where you cook various meats, vegetables, and noodles. It's a hands-on and interactive dining experience that allows everyone to customize their meal to their liking. The best part is that you can keep adding ingredients to the pot, making it a never-ending feast.
Xiao long bao, or Chinese soup dumplings, are a type of steamed dumpling that originated in Shanghai. These bite-sized treats are filled with a savory broth and a meat or vegetable filling, and are served in bamboo steamers. The key to eating xiao long bao is to carefully bite into the dumpling, allowing the hot broth to escape and mix with the other flavors in your mouth. It's a delicious and unique culinary experience that you won't want to miss.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui kow, also known as Chinese dumplings, are a staple in Chinese cuisine and are enjoyed all over the world. These delicate dumplings are filled with a mixture of pork, shrimp, and vegetables, and are typically served in a clear broth. They are a comforting and satisfying dish that is perfect for any occasion, whether it's a family dinner or a quick lunch.
If you're a fan of wonton soup, you have to try the Chinese version with shrimp. These delicate dumplings are filled with a mixture of shrimp, pork, and spices, and are served in a flavorful broth. The wontons are cooked until they are tender and juicy, and the broth is infused with the flavors of the filling. It's a simple yet delicious dish that will have you craving for more.
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Quick Chinese Shrimp Noodle Soup
Main Ingredients: Chinese Noodles, Chicken Stock, Fish Sauce, Dark Soy
If you're short on time but still want to enjoy a delicious Chinese soup, try making a quick shrimp noodle soup. This soup features tender shrimp, chewy noodles, and crisp vegetables, all cooked in a flavorful broth. It's a satisfying and easy dish that can be made in under 30 minutes, making it perfect for a busy weeknight.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
Jjambbong, also known as Korean-Chinese spicy noodle soup, is a popular dish in Korea that has a Chinese influence. This spicy and flavorful soup features a variety of seafood, such as shrimp, clams, and squid, along with chewy noodles and a rich broth. The combination of heat from the chili peppers and the umami flavor of the seafood makes this soup a must-try for any seafood lover.
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Chinese Shrimp Parcels in Soup
Main Ingredients: Wheat, Shrimp, Ginger Root, Sesame Oil, Vegetable
These Chinese shrimp parcels in soup are a unique and delicious twist on traditional wonton soup. Instead of being served in the broth, the wontons are cooked in the soup and then wrapped in a thin egg crepe. The crepe adds a delicate and crispy texture to the dish, making it a satisfying and flavorful meal.
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Weight Watchers Chinese Wonton Soup
Main Ingredients: Boneless Pork Tenderloin, Shrimp, Chinese Rice Wine
If you're watching your weight but still want to enjoy a tasty Chinese soup, try making a Weight Watchers version of wonton soup. This recipe uses lean ground turkey in the wonton filling and a low-sodium broth, making it a healthier option without sacrificing flavor. It's a great way to indulge in your favorite Chinese soup without feeling guilty.
This Chinese shrimp and tofu soup is a light and healthy dish that is perfect for a quick lunch or a light dinner. The combination of tender shrimp, creamy tofu, and crisp vegetables creates a well-balanced and satisfying meal. The broth is flavored with garlic, ginger, and soy sauce, giving it a delicious and comforting taste.
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Easy Shrimp Noodle Soup Chinese Style
Main Ingredients: Noodles, Baby Bok Choy, Scallion Greens, Homemade
If you're craving a Chinese noodle soup but don't want to spend hours in the kitchen, try making this easy shrimp noodle soup. This recipe uses pre-cooked shrimp and store-bought noodles to make the process quick and effortless. The result is a flavorful and filling soup that will satisfy your craving in no time.
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Wonton Soup
Main Ingredients: Shrimps, Minced Pork, Spring Onions, Cilantro Leaves
Wonton soup is a classic Chinese dish that is loved all around the world. It consists of delicate wonton dumplings filled with a savory mixture of pork and shrimp, served in a clear broth. The wontons are cooked until they are tender and juicy, and the broth is flavored with ginger, garlic, and other spices. It's a simple yet delicious dish that is perfect for any occasion.
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Seafood & Tofu Soup (Quick Chinese Soup)
Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water
This seafood and tofu soup is a quick and easy Chinese soup that is perfect for a busy weeknight. It features a flavorful broth filled with tender shrimp, squid, and tofu, along with crunchy vegetables. The key to this soup is using a pre-made seafood stock, which adds depth and richness to the dish without the hassle of making it from scratch.
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Pork Dumpling Soup
Main Ingredients: Wonton Wrappers, Water, Wood Ear Mushroom, Ground Pork
Pork dumpling soup is a comforting and satisfying dish that is perfect for those cold winter nights. These dumplings are filled with a mixture of pork, ginger, garlic, and other spices, and are served in a flavorful broth. The combination of the tender dumplings and the savory broth is a match made in heaven.
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Sizzling Rice Soup
Main Ingredients: Cooked Rice, Chicken Stock, Carrot, Soy Sauce, Shaoxing
Sizzling rice soup is a popular Chinese soup that features crispy rice cakes that give the soup its signature sizzle. The broth is typically made with chicken and a variety of vegetables, making it a hearty and filling meal. The rice cakes are added to the soup right before serving, creating a unique and satisfying texture.
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Hot and Sour Dumpling Soup
Main Ingredients: Vinegar, Water, Brown Sugar, Star Anise, Cinnamon
If you love hot and sour soup, you have to try this dumpling version that takes the dish to the next level. This soup features tender dumplings filled with a mixture of pork and spices, served in a tangy and spicy broth. It's a delicious and comforting dish that will warm you up from the inside out.
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Shrimp and Pork Wonton Soup (鮮蝦餛飩 Xiān xiā húntún)
Main Ingredients: Shrimp, Ground Pork, Wonton Wrapper, Salt, Brown Sugar
Shrimp and pork wonton soup, also known as 鮮蝦餛飩 Xiān xiā húntún, is a popular dish in Cantonese cuisine. These delicate dumplings are filled with a mixture of shrimp and pork, and are served in a clear broth. The wontons are typically cooked until they are soft and juicy, making this soup a delicious and comforting meal.
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Cabbage and Pork Meatball Soup
Main Ingredients: Ground Pork, Shrimp, Water Chestnuts, Soy Sauce, Sugar
This cabbage and pork meatball soup is a simple yet delicious Chinese soup that is perfect for a quick lunch or dinner. The meatballs are made with a mixture of pork, cabbage, and spices, and are served in a flavorful broth. It's a light and healthy dish that is sure to satisfy your cravings.
Ingredients and Preparation
Shrimp Balls
To make the shrimp balls, you will need fresh shrimp, minced pork, scallions, ginger, cornstarch, egg white, and salt. First, finely chop the shrimp and combine it with minced pork, scallions, and ginger. Add in the cornstarch, egg white, and salt, and mix until well combined. Roll the mixture into small balls and set aside.
Soup Base
For the soup base, you will need chicken broth, shiitake mushrooms, bok choy, sesame oil, soy sauce, and white pepper. In a pot, bring the chicken broth to a boil and add in the shiitake mushrooms. Let it simmer for a few minutes before adding in the bok choy. Cook until the bok choy is tender. Season the soup with sesame oil, soy sauce, and white pepper to taste.
Cooking Instructions
Step 1: Boiling the Shrimp Balls
Carefully drop the shrimp balls into the boiling soup base and let them cook for about 5 minutes until they are fully cooked and floating to the surface. Avoid stirring the soup to prevent the shrimp balls from falling apart.
Step 2: Serving the Soup
Once the shrimp balls are cooked, ladle the soup into bowls and top it with the shrimp balls. Garnish with some chopped scallions and serve hot. The combination of the tender shrimp balls and flavorful soup base creates a comforting and satisfying dish.
Health Benefits
In addition to its delicious taste, Chinese shrimp ball soup also offers numerous health benefits. Shrimp is a great source of protein and is rich in omega-3 fatty acids. It also contains vitamins and minerals such as selenium, copper, and zinc. The bok choy in the soup is a cruciferous vegetable that is packed with antioxidants and vitamins A, C, and K. Adding this soup to your diet can help boost your immune system and promote overall health.
Conclusion
Chinese shrimp ball soup is a simple yet flavorful dish that is perfect for any occasion. It is easy to make and offers a variety of health benefits. Give this recipe a try and enjoy a warm and comforting bowl of Chinese shrimp ball soup.
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