16 Chinese Shrimp Ball Recipe Ignite Your Passion For Cooking!
Published on: Mar 20, 2024
Chinese cuisine is known for its bold flavors and unique ingredients, and one dish that stands out is the Chinese shrimp ball. These bite-sized morsels are bursting with savory and umami flavors, making them a favorite among many. In this article, we will provide you with a professional and well-organized introduction to the Chinese shrimp ball recipe, helping you recreate this delicious dish in your own kitchen. So, put on your apron and get ready to cook up a storm with this mouthwatering recipe.
Chinese dumplings, also known as jiaozi, are a staple in Chinese cuisine. These delicious little pockets of flavor are often filled with a mix of ground meat, vegetables, and seasonings. They can be boiled, steamed, or pan-fried, and are a popular dish for Chinese New Year celebrations. But did you know that you can also make them using beer can chicken?
That's right, by using shredded beer can chicken as the filling, you can create a unique twist on the traditional Chinese dumpling. The tender and flavorful chicken pairs perfectly with the savory dumpling wrapper, making for a mouthwatering combination. Plus, the addition of beer can chicken adds a subtle hint of beer flavor to the dumplings that takes them to the next level.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
XO sauce is a popular condiment in Chinese cuisine, known for its spicy, savory, and slightly sweet flavor. It is traditionally made with dried seafood, chilis, garlic, and other seasonings, and is often used as a topping or dipping sauce for various dishes. But did you know you can make a homemade version using beer can chicken?
By shredding beer can chicken and mixing it with the other ingredients, you can create a tasty and unique homemade XO Chinese sauce. The chicken adds a depth of flavor to the sauce, and its natural juices help to bind everything together. Use this sauce to top your favorite dishes, or as a marinade for meats and vegetables.
Stir-frying is a popular Chinese cooking technique that involves quickly cooking vegetables and meats in a hot wok or pan. It's a great way to create a flavorful and healthy meal in a short amount of time. And when you use beer can chicken in your stir fry, you'll get even more flavor and protein in every bite.
Simply shred the beer can chicken and add it to your stir fry along with your favorite vegetables, seasonings, and sauces. The chicken will soak up all the flavors and add a deliciously tender texture to the dish. Serve over rice or noodles for a complete and satisfying meal.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
Salt and pepper shrimp is a popular dish in Chinese restaurants, known for its crispy and flavorful coating and tender shrimp inside. But instead of using just shrimp, why not add some beer can chicken to the mix?
By coating shredded beer can chicken in a mixture of salt, pepper, and cornstarch, and then deep-frying it, you can create a unique twist on this classic dish. The chicken will become crispy on the outside, while still remaining juicy and tender on the inside. Serve with a side of steamed rice and some stir-fried vegetables for a complete meal.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
Choy sum, also known as Chinese flowering cabbage, is a leafy green vegetable commonly used in Chinese cooking. It has a slightly bitter and nutty flavor and is often stir-fried or steamed as a side dish. But when paired with beer can chicken, it becomes a delicious and satisfying main course.
Simply stir-fry the shredded beer can chicken with garlic, ginger, and choy sum, and then add a homemade white sauce made with chicken broth, soy sauce, and cornstarch. The result is a flavorful and healthy dish that is perfect for a weeknight dinner.
Soup dumplings, also known as xiao long bao, are a type of Chinese dumpling that contains a savory broth inside. They are a bit more complicated to make than traditional dumplings, but the result is worth the effort. And when you add beer can chicken to the filling, you'll take the flavor to the next level.
The shredded beer can chicken will absorb the broth and seasonings, adding a juicy and flavorful element to the dumplings. Serve them hot with soy sauce or black vinegar for dipping, and be careful not to burn your mouth on the hot broth inside.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a popular Chinese dish made with stir-fried noodles, vegetables, and protein. It's a versatile dish that can be customized with your favorite ingredients and sauces. And when you use beer can chicken as the protein, you'll get an extra boost of flavor and nutrition.
Simply shred the beer can chicken and add it to your stir-fried noodles along with your favorite vegetables and sauces. The chicken will absorb all the flavors and add a tender and juicy texture to the dish. Serve with some crispy wonton strips for added crunch.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Fried rice is a classic Chinese dish that is quick and easy to make. It involves stir-frying rice with vegetables, protein, and seasonings, and can be customized with whatever ingredients you have on hand. And when you add beer can chicken to the mix, you'll get a delicious and unique twist on this beloved dish.
Shred the beer can chicken and add it to your fried rice along with shrimp, eggs, and your choice of vegetables and seasonings. The chicken will add a depth of flavor to the dish and make it even more satisfying. Serve as a side dish or add some extra vegetables to make it a complete meal.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
Mongolian shrimp is a popular Chinese takeout dish known for its sweet, savory, and slightly spicy flavor. It's made by stir-frying shrimp with a sauce made from brown sugar, soy sauce, and chili flakes. But by adding beer can chicken to the mix, you'll get an extra punch of flavor and protein.
Shred the beer can chicken and add it to the stir fry along with the shrimp and sauce. The chicken will soak up all the flavors and add a tender and juicy element to the dish. Serve over rice for a complete and satisfying meal.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong is a popular Korean-Chinese dish that consists of spicy seafood soup with noodles. It's a hearty and flavorful dish that is perfect for cold winter days. And when you add beer can chicken to the mix, you'll get an extra boost of protein and flavor.
Simply shred the beer can chicken and add it to the soup along with the seafood and noodles. The chicken will add a tender and juicy element to the dish and help balance out the spicy flavors. Serve with some kimchi and steamed rice for a complete and satisfying meal.
Honey prawns, also known as honey walnut shrimp, are a popular Chinese dish known for its sweet and savory sauce and crunchy texture. It's typically made with shrimp, but by using beer can chicken, you'll get a unique and delicious twist on this classic dish.
Shred the beer can chicken and mix it with the honey sauce before coating it in cornstarch and frying it until crispy. The result is a mouthwatering combination of sweet and savory flavors, with a satisfying crunch from the chicken. Serve over rice for a complete meal.
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Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
This stir-fry dish is a delicious and healthy option for a weeknight meal. It's made with shrimp, green beans, and a flavorful Chinese garlic sauce that is sure to satisfy your taste buds. And when you add beer can chicken to the mix, you'll get an extra boost of flavor and protein.
Simply shred the beer can chicken and add it to the stir fry along with the shrimp, green beans, and garlic sauce. The chicken will absorb all the flavors and add a tender and juicy element to the dish. Serve over rice for a complete and satisfying meal.
Shrimp and broccoli stir fry is a classic Chinese dish that is simple yet flavorful. It's made with shrimp, broccoli, and a savory sauce that coats everything perfectly. And when you add beer can chicken to the mix, you'll get an extra punch of flavor and nutrition.
Shred the beer can chicken and add it to the stir fry along with the shrimp and broccoli. The chicken will absorb all the flavors and add a tender and juicy element to the dish. Serve over rice for a complete and satisfying meal.
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Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
Fried rice is a versatile dish that can be customized to your liking. And when you add shrimp to the mix, you'll get an extra boost of flavor and protein. But by using beer can chicken instead, you'll take this dish to a whole new level.
Shred the beer can chicken and add it to your fried rice along with shrimp, eggs, and your choice of vegetables and seasonings. The chicken will add a depth of flavor and make the dish even more satisfying. Serve as a side dish or add some extra vegetables to make it a complete meal.
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Crispy Chinese Shrimp Toast
Main Ingredients: Shrimp, French Toast, Salt, White Pepper, Sugar, Sesame
Shrimp toast is a popular Chinese appetizer that is made by topping bread with a shrimp mixture and then deep-frying until crispy. But by adding beer can chicken to the mix, you'll get a unique and delicious twist on this classic dish.
Shred the beer can chicken and mix it with the shrimp before spreading it on the bread and frying it until crispy. The result is a flavorful and satisfying appetizer that is perfect for any occasion. Serve with your favorite dipping sauce for added flavor.
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Hunan Shrimp (Hot & Spicy Chinese Shrimp)
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Minced Garlic
Hunan shrimp is a spicy and flavorful dish that is typically made with shrimp, vegetables, and a spicy sauce. But by adding beer can chicken to the mix, you'll get an extra punch of flavor and protein.
Shred the beer can chicken and add it to the stir fry along with the shrimp and vegetables. The chicken will absorb all the flavors and add a tender and juicy element to the dish. Serve over rice for a complete and satisfying meal.
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Skinny Chinese Orange Shrimp
Main Ingredients: Canola Oil, Shrimp, Cornstarch, Ginger, Garlic Cloves
Orange shrimp is a popular dish in Chinese restaurants, known for its tangy and slightly sweet orange sauce. But by using beer can chicken instead of shrimp, you'll get a unique and delicious twist on this classic dish.
Shred the beer can chicken and add it to the orange sauce before coating it in cornstarch and frying it until crispy. The result is a mouthwatering combination of sweet and savory flavors, with a satisfying crunch from the chicken. Serve over rice for a complete meal.
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Shrimp Lo Mein Just Like Chinese Takeout
Main Ingredients: Shrimp, Lo Mein Noodles, Sugar, Light Soy Sauce, Dark
Lo mein is a popular Chinese noodle dish that is often served as a main course. It's made with stir-fried noodles, vegetables, and protein, and can be customized with your favorite ingredients and sauces. And when you add beer can chicken to the mix, you'll get an extra boost of flavor and nutrition.
Shred the beer can chicken and add it to your lo mein along with your choice of vegetables and sauces. The chicken will absorb all the flavors and add a tender and juicy element to the dish. Serve as a main course or as a side dish to your favorite Chinese meal.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
Steamed dumplings, also known as dim sum, are a popular Chinese dish that is often served as an appetizer. They are made with a mixture of ground meat, vegetables, and seasonings, and are steamed in a bamboo basket. But by using beer can chicken as the filling, you'll get a unique and delicious twist on this classic dish.
The shredded beer can chicken will soak up all the flavors and add a tender and juicy element to the dumplings. Serve with soy sauce or black vinegar for dipping, and enjoy as an appetizer or as part of a dim sum feast.
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Kung Pao Shrimp
Main Ingredients: Oil, Ginger, Onion, Green Bell Pepper, Red Chilies
Kung Pao shrimp is a popular Chinese takeout dish known for its spicy and savory flavor. It's made by stir-frying shrimp with vegetables and a sauce made from soy sauce, vinegar, and chili peppers. But by adding beer can chicken to the mix, you'll get an extra punch of flavor and protein.
Shred the beer can chicken and add it to the stir fry along with the shrimp and vegetables. The chicken will absorb all the flavors and add a tender and juicy element to the dish. Serve over rice for a complete and satisfying meal.
Ingredients:
1. Shrimp:
The star of this dish is, of course, the shrimp. Look for fresh and plump shrimp, preferably with the head and shell still intact for maximum flavor.
2. Water chestnuts:
These crunchy and juicy root vegetables add a delightful texture to the shrimp balls and help bind the ingredients together.
3. Green onions:
Adding green onions to the shrimp ball mixture not only adds a pop of color but also provides a subtle onion flavor that complements the shrimp.
4. Ginger and garlic:
The combination of these two aromatics gives the shrimp balls a fragrant and robust kick.
5. Soy sauce:
Soy sauce is a staple in Chinese cuisine, and it adds a rich and savory flavor to the shrimp balls.
6. Cornstarch:
Cornstarch is used as a binding agent in this recipe, helping the shrimp balls hold their shape and giving them a crispy exterior.
7. Oil:
For frying the shrimp balls, use a high smoke point oil like vegetable or canola oil.
Instructions:
1. Start by preparing the shrimp. Remove the head and shell, leaving the tail intact. Devein the shrimp and rinse them thoroughly.
2. Finely chop the water chestnuts, green onions, ginger, and garlic.
3. In a mixing bowl, combine the chopped ingredients with the shrimp, soy sauce, and cornstarch. Mix well until all the ingredients are evenly distributed.
4. Using your hands, form the mixture into small balls, about 1 inch in diameter.
5. Heat the oil in a wok or deep frying pan over medium-high heat. Carefully add the shrimp balls, in batches if necessary, and fry for 2-3 minutes on each side until they turn golden brown.
6. Once cooked, remove the shrimp balls from the oil and place them on a paper towel-lined plate to absorb any excess oil.
7. Serve the shrimp balls hot, garnished with extra chopped green onions.
Final Thoughts
The Chinese shrimp ball is a versatile dish that can be served as an appetizer, side dish, or even a main course. These savory bites can also be customized by adding in different vegetables or spices to suit your taste. With this easy and delicious recipe, you can now enjoy the flavors of Chinese cuisine in the comfort of your own home. So, give it a try and impress your family and friends with your newfound cooking skills.
