20 Chinese Shrimp And Vegetables In White Sauce Recipe Deliciousness Awaits You!
Published on: Mar 24, 2024
Chinese shrimp and vegetables in white sauce is a classic and beloved dish among many households. The combination of succulent shrimp, crisp vegetables, and velvety white sauce creates a flavorful and satisfying meal. Not only is it a crowd-pleaser, but it is also a healthier alternative to takeout options. With this easy-to-follow recipe, you can recreate this delicious dish in the comfort of your own kitchen. Let's dive into the details of how to make this Chinese favorite.
This Chinese white sauce is a versatile and essential component of many Chinese dishes. Its smooth, creamy texture and delicate flavor make it the perfect accompaniment for steamed vegetables, chicken, and seafood. Made with a combination of chicken broth, oyster sauce, and cornstarch, this sauce adds a burst of flavor to any dish it's used in.
For the perfect Chinese white sauce, start by heating a small amount of oil in a pan. Add minced garlic and ginger and sauté until fragrant. Then, add chicken broth, oyster sauce, and a cornstarch slurry (a mixture of cornstarch and water) to thicken the sauce. Let it simmer for a few minutes until it reaches the desired consistency. Serve over your favorite Chinese dishes for a delicious and authentic taste.
This Chinese brown sauce is a staple in many Chinese recipes, adding a rich and savory flavor to stir-fries, noodles, and rice dishes. Made with a combination of soy sauce, oyster sauce, and brown sugar, this sauce has the perfect balance of salty and sweet.
To make Chinese brown sauce, start by heating oil in a pan and adding minced garlic and ginger. Then, add soy sauce, oyster sauce, and brown sugar, and let it simmer until the sugar is dissolved and the sauce has thickened. You can also add a cornstarch slurry to thicken the sauce further. Use this sauce to elevate your Chinese dishes and impress your family and friends.
This Chinese honey chicken sauce is a delicious and sticky glaze that is perfect for coating chicken wings or drumsticks. Made with honey, soy sauce, and a touch of chili paste for some heat, this sauce has the perfect balance of flavors.
To make this sauce, start by combining honey, soy sauce, chili paste, and a splash of rice vinegar in a saucepan. Bring it to a boil and let it simmer until it thickens. Toss your cooked chicken in the sauce and broil for a few minutes for a crispy and irresistible glaze. Serve with rice and steamed vegetables for a complete meal.
This Chinese garlic sauce is a must-try for all garlic lovers. Made with a generous amount of minced garlic, soy sauce, and a touch of sugar, this sauce is bold and flavorful. It can be used as a marinade for meats or as a dipping sauce for dumplings and spring rolls.
To make this sauce, start by heating oil in a pan and adding minced garlic. Cook until fragrant and then add soy sauce, sugar, and a bit of water. Let it simmer for a few minutes until it thickens. For an extra kick, you can also add some chili paste or chili oil. Use this sauce to add a burst of garlic flavor to your Chinese dishes.
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Steamed King Prawnswith Ginger, Coriander, Spring...
Main Ingredients: King Prawns, Shao Hsing Wine, Dipping Sauce, Ginger
Steamed king prawns with ginger, coriander, spring onion, and soy sauce is a classic Chinese dish that is packed with flavor. The combination of ginger, coriander, and spring onion adds a fresh and aromatic element to the dish, while the soy sauce provides a rich and savory flavor.
To make this dish, start by steaming the prawns in a steamer basket for a few minutes until they turn pink. In a separate pan, sauté ginger, spring onion, and coriander until fragrant. Then, add soy sauce and a touch of sugar to the pan and let it simmer for a few minutes. Pour the sauce over the steamed prawns and garnish with more coriander and spring onion. Serve with rice for a delicious and healthy meal.
No Chinese meal is complete without a side of sweet and sour sauce. This tangy and sweet sauce is the perfect accompaniment for fried dishes such as sweet and sour chicken or pork. Made with a combination of ketchup, vinegar, and sugar, this sauce is quick and easy to make.
To make Chinese sweet and sour sauce, start by heating oil in a pan and adding minced garlic and ginger. Then, add ketchup, vinegar, and sugar and let it simmer until the sugar dissolves and the sauce thickens. You can also add some pineapple juice for a tropical twist. Serve with your favorite fried Chinese dishes for a burst of flavor.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
This Chinese fried red chili sauce is a spicy and flavorful sauce that can be used as a marinade or a dipping sauce. Made with a combination of dried red chilies, garlic, and soy sauce, this sauce packs a punch of heat and flavor.
To make this sauce, start by soaking dried red chilies in hot water until they soften. Then, blend the chilies with garlic, soy sauce, and a touch of sugar until smooth. Fry the mixture in a pan with oil until fragrant and thick. Use this sauce to add some heat to your Chinese dishes or as a marinade for meats.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
This Chinese garlic sauce is specifically designed for stir-fries, as it has a thinner consistency and coats the stir-fried vegetables and meats perfectly. Made with a combination of garlic, soy sauce, and hoisin sauce, this sauce adds a bold and savory flavor to any stir-fry.
To make this sauce, start by heating oil in a pan and adding minced garlic. Cook until fragrant and then add soy sauce, hoisin sauce, and a touch of sugar. Let it simmer for a few minutes until it thickens. Use this sauce to stir-fry your favorite vegetables and meats for a quick and delicious meal.
This Chinese restaurant-style duck sauce is a tangy and sweet sauce that is perfect for dipping your fried appetizers in. Made with a combination of apricot jam, vinegar, and soy sauce, this sauce has a unique and delicious flavor that will leave you wanting more.
To make this sauce, start by heating apricot jam in a pan and adding vinegar, soy sauce, and a touch of sugar. Let it simmer for a few minutes until it thickens. You can also add some chili paste for a spicy kick. Serve with your favorite fried Chinese dishes for a burst of flavor.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
This Chinese black bean sauce, also known as black bean sauce, is a popular and versatile sauce that can be used in various Chinese dishes such as stir-fries, noodles, and marinades. Made with fermented black beans, garlic, and ginger, this sauce has a bold and savory flavor.
To make this sauce, start by soaking fermented black beans in hot water until they soften. Then, blend the beans with minced garlic, ginger, and soy sauce. Fry the mixture in a pan with oil until fragrant and thick. Use this sauce to add a unique and delicious flavor to your Chinese dishes.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
This authentic Chinese plum sauce, also known as duck sauce, is a sweet and tangy sauce that pairs perfectly with fried or roasted meats. Made with plums, ginger, and chili paste, this sauce has a unique and delicious flavor that will elevate your dishes.
To make this sauce, start by cooking plums with water, sugar, and ginger until the plums soften. Then, blend the mixture until smooth and add chili paste for some heat. Let it simmer until it thickens. Use this sauce to add a burst of flavor to your roasted or fried meats.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
This Chinese-style sesame sauce is a thick and creamy sauce that is perfect for dipping dumplings, spring rolls, or drizzling over noodles. Made with sesame paste, soy sauce, and garlic, this sauce has a nutty and savory flavor that will leave you wanting more.
To make this sauce, start by heating sesame paste in a pan and adding minced garlic and soy sauce. Let it simmer until it thickens. You can also add some sugar or honey for a touch of sweetness. Use this sauce to add a rich and nutty flavor to your Chinese dishes.
This Chinese chili sauce is a spicy and flavorful sauce that can be used as a marinade or a dipping sauce. Made with a combination of chili paste, garlic, and soy sauce, this sauce adds a kick of heat to any dish.
To make this sauce, start by heating oil in a pan and adding minced garlic. Cook until fragrant and then add chili paste, soy sauce, and a touch of sugar. Let it simmer for a few minutes until it thickens. Use this sauce to add some heat to your favorite Chinese dishes.
This Chinese spicy orange sauce is a delicious and tangy sauce that is perfect for coating chicken, shrimp, or tofu. Made with orange juice, ginger, and chili paste, this sauce has a unique and delicious flavor that will elevate any dish.
To make this sauce, start by heating orange juice in a pan and adding minced ginger, chili paste, and soy sauce. Let it simmer until it reduces and thickens. You can also add some honey for a touch of sweetness. Use this sauce to add a burst of flavor to your Chinese dishes.
This Chinese-style barbecue sauce is a sweet and sticky glaze that is perfect for grilling meats or vegetables. Made with a combination of hoisin sauce, honey, and soy sauce, this sauce adds a rich and savory flavor to any dish.
To make this sauce, start by heating hoisin sauce, honey, soy sauce, and a touch of garlic in a pan. Let it simmer until it thickens. You can also add some five-spice powder for an authentic Chinese flavor. Use this sauce to add a delicious glaze to your grilled meats and vegetables.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
This Kung Pao sauce is a staple in Chinese cuisine, adding a bold and spicy flavor to stir-fries and noodles. Made with a combination of soy sauce, vinegar, and Szechuan peppercorns, this sauce has a unique and delicious flavor that will leave you wanting more.
To make this sauce, start by heating oil in a pan and adding minced garlic and ginger. Then, add soy sauce, vinegar, and Szechuan peppercorns and let it simmer until it thickens. For an extra kick, you can also add some chili paste or chili oil. Use this sauce to add a bold and spicy flavor to your Chinese dishes.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
This simple sweet and sour sauce is a quick and easy way to add some tangy and sweet flavor to your Chinese dishes. Made with a combination of ketchup, vinegar, and sugar, this sauce can be ready in minutes and is perfect for dipping your favorite fried appetizers in.
To make this sauce, start by heating oil in a pan and adding minced garlic and ginger. Then, add ketchup, vinegar, and sugar and let it simmer until it thickens. You can also add some pineapple juice for a tropical twist. Use this sauce to add a burst of flavor to your Chinese dishes.
This authentic Chinese plum sauce is a delicious and versatile sauce that can be used in various Chinese dishes. Made with plums, ginger, and chili paste, this sauce has a unique and delicious flavor that will elevate your dishes.
To make this sauce, start by cooking plums with water, sugar, and ginger until the plums soften. Then, blend the mixture until smooth and add chili paste for some heat. Let it simmer until it thickens. Use this sauce to add a burst of flavor to your Chinese dishes.
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Chinese Black Bean Chili Sauce
Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
This Chinese black bean chili sauce is a spicy and flavorful sauce that can be used as a marinade or a dipping sauce. Made with fermented black beans, garlic, and chili paste, this sauce has a bold and savory flavor with a kick of heat.
To make this sauce, start by soaking fermented black beans in hot water until they soften. Then, blend the beans with minced garlic, ginger, and chili paste. Fry the mixture in a pan with oil until fragrant and thick. Use this sauce to add a unique and delicious flavor to your Chinese dishes.
This Chinese black bean sauce is a staple in many Chinese dishes, adding a rich and savory flavor to stir-fries, noodles, and marinades. Made with fermented black beans, garlic, and soy sauce, this sauce has a bold and delicious flavor.
To make this sauce, start by soaking fermented black beans in hot water until they soften. Then, blend the beans with minced garlic, ginger, and soy sauce. Fry the mixture in a pan with oil until fragrant and thick. Use this sauce to add a unique and delicious flavor to your Chinese dishes.
Ingredients
For the Shrimp:
1 pound of medium shrimp, peeled and deveined
1 tablespoon soy sauce
1 tablespoon rice wine
1 teaspoon cornstarch
1 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon white pepper
For the Vegetables:
1 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow onion, sliced
1 cup broccoli florets
1 cup snow peas
1 cup mushrooms, sliced
3 cloves garlic, minced
For the White Sauce:
1 cup chicken broth
1/4 cup oyster sauce
1/4 cup soy sauce
1 tablespoon sugar
1 tablespoon rice vinegar
1 tablespoon sesame oil
1 tablespoon cornstarch
Instructions
In a bowl, mix together the soy sauce, rice wine, cornstarch, sugar, salt, and white pepper. Add the shrimp and toss to coat. Let marinate for 15 minutes.
In a separate bowl, mix together the chicken broth, oyster sauce, soy sauce, sugar, rice vinegar, sesame oil, and cornstarch. Set aside.
In a wok or large skillet, heat some oil over high heat. Add the marinated shrimp and stir-fry until they turn pink, about 2-3 minutes. Remove the shrimp from the wok and set aside.
In the same wok, add more oil if needed and stir-fry the vegetables and garlic until they are slightly softened, about 3-4 minutes.
Pour in the prepared white sauce and bring it to a boil. Let it cook for another 2-3 minutes until it thickens.
Add the cooked shrimp back into the wok and stir everything together until well coated in the sauce.
Serve hot over steamed rice or noodles.
Tips and Variations
To make this dish spicier, add some red pepper flakes or chili paste to the white sauce.
You can use any combination of vegetables you like, such as bok choy, carrots, or water chestnuts.
If you don't have oyster sauce, you can substitute it with hoisin sauce or plum sauce.
To make this dish vegetarian, substitute the chicken broth with vegetable broth and omit the shrimp.
In Conclusion
This Chinese shrimp and vegetables in white sauce recipe is a must-try for anyone looking for a tasty and nutritious meal. With simple ingredients and easy instructions, you can create a restaurant-quality dish at home. So next time you're craving Chinese takeout, opt for this homemade version instead!
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