18 Chinese Shrimp And Vegetables In Oyster Sauce Recipe Elevate Your Taste Buds!
Published on: Mar 24, 2024
When it comes to Chinese cuisine, one dish that is a staple in many households is Chinese shrimp and vegetables in oyster sauce. This delicious and versatile dish is not only easy to make, but it also packs a flavorful punch, making it a favorite for many. In this article, we will share a professional and well-organized introduction to this tasty recipe, including the main ingredients, steps for preparation, and some tips for making it even better. So, put on your apron and get ready to impress your friends and family with this mouthwatering Chinese dish.
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
For those who prefer a vegetarian option, this Chinese Vegetarian Brown Sauce is the perfect accompaniment to your beer can chicken. Made with a combination of soy sauce, vegetable broth, and a variety of herbs and spices, this sauce is both savory and full of flavor.
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Szechuan Red Chili Oil Wonton Sauce
Main Ingredients: Szechwan Peppercorns, Chili Oil, Soy Sauce, Oyster
If you're a fan of spice, this Szechuan Red Chili Oil Wonton Sauce is a must-try. Made with a blend of chili oil, soy sauce, and a touch of sugar, this sauce adds a fiery kick to your beer can chicken. Serve it on the side or pour it over the chicken for a bold and delicious flavor.
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Real Chinese All Purpose Stir Fry Sauce
Main Ingredients: Light Soy Sauce, Soy Sauce, Oyster Sauce, Wine
This Real Chinese All Purpose Stir Fry Sauce is a versatile sauce that can be used for more than just stir-fry. It's the perfect accompaniment to your beer can chicken, adding a delicious blend of flavors with soy sauce, oyster sauce, and a hint of honey. Plus, it can be made in just 10 minutes!
For a classic Chinese flavor, try this Chinese Brown Sauce on your beer can chicken. Made with soy sauce, brown sugar, and a variety of spices, this sauce has a rich and savory taste that will elevate your chicken to the next level.
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Yakisoba Sauce
Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire
Bring a taste of Japan to your beer can chicken with this Yakisoba Sauce. Made with a combination of soy sauce, oyster sauce, and Worcestershire sauce, this sauce adds a unique and delicious flavor to your chicken. Give it a try and see for yourself!
No beer can chicken is complete without a sweet and sticky sauce, and this Chinese Honey Chicken Sauce fits the bill perfectly. Made with a blend of honey, soy sauce, and garlic, this sauce adds a touch of sweetness to your chicken while still packing a flavorful punch.
If you're a fan of garlic, this Chinese Garlic Sauce is a must-try for your beer can chicken. Made with a combination of garlic, ginger, and soy sauce, this sauce has a bold and aromatic flavor that pairs perfectly with the smoky flavor of the chicken.
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Steamed King Prawnswith Ginger, Coriander, Spring...
Main Ingredients: King Prawns, Shao Hsing Wine, Dipping Sauce, Ginger
If you want to switch things up and try a seafood twist on your beer can chicken, this Steamed King Prawns recipe is a must-try. Made with a combination of ginger, coriander, and soy sauce, this dish is full of bold and delicious flavors that will impress your taste buds.
No list of Chinese sauces would be complete without a classic Sweet and Sour Sauce. This recipe uses a combination of pineapple juice, rice vinegar, and soy sauce to create a tangy and sweet sauce that is perfect for dipping your beer can chicken in.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
For those who love a spicy kick, this Chinese Fried Red Chili Sauce is a must-try for your beer can chicken. Made with dried chili peppers, soy sauce, and a variety of spices, this sauce packs a punch of heat and flavor that will leave your taste buds wanting more.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
This Chinese Garlic Sauce is not only perfect for stir-fries but also makes a great sauce for your beer can chicken. Made with a combination of garlic, ginger, and oyster sauce, this sauce has a bold and delicious flavor that pairs well with the smoky flavor of the chicken.
Add a unique and delicious twist to your beer can chicken with this Chinese Restaurant-Style Duck Sauce. Made with a combination of apricot preserves, soy sauce, and chili sauce, this sauce has a tangy and sweet flavor that will complement your chicken perfectly.
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Sarawak Black Pepper Sauce
Main Ingredients: Black Peppercorns, Red Onion, Garlic, Fresh Ginger, Red
This Sarawak Black Pepper Sauce is the perfect sauce for those who prefer a more savory and peppery flavor. Made with a variety of spices and black pepper, this sauce adds a bold and delicious flavor to your beer can chicken.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
This Chinese Black Bean Sauce, also known as Black Bean Sauce, is a must-try for your beer can chicken. Made with fermented black beans, garlic, and soy sauce, this sauce has a unique and savory flavor that will take your chicken to the next level.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
This recipe for The Best Ever Simple Sweet and Sour Sauce is perfect for those who want a quick and easy sauce for their beer can chicken. Made with a combination of ketchup, soy sauce, and brown sugar, this sauce has a sweet and tangy flavor that pairs perfectly with the smoky flavor of the chicken.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
This Chinese Style Sesame Sauce is not only delicious but also adds a beautiful and unique look to your beer can chicken. Made with a blend of sesame seeds, soy sauce, and vinegar, this sauce has a rich and nutty flavor that will elevate your chicken to the next level.
If you prefer a lighter sauce for your beer can chicken, this Chinese White Sauce is the perfect option. Made with a combination of chicken broth, cornstarch, and soy sauce, this sauce has a mild and savory flavor that won't overpower the taste of the chicken.
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Thai Sweet Hot Garlic Sauce (Nahm Jeem Gratien)
Main Ingredients: Garlic, Pepper Flakes, White Vinegar, Water, Sugar
For a Thai inspired flavor, try this Thai Sweet Hot Garlic Sauce on your beer can chicken. Made with a blend of garlic, chili peppers, and honey, this sauce has a spicy and sweet flavor that pairs perfectly with the smoky flavor of the chicken.
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Easy Homemade Stir Fry Sauce
Main Ingredients: Soy Sauce, Chicken Broth, Freshly Grated Ginger, Dry
This Easy Homemade Stir Fry Sauce is not only delicious but also takes just minutes to make. Made with a combination of soy sauce, honey, and garlic, this sauce has a bold and savory flavor that will add a delicious twist to your beer can chicken.
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BEST Char Siu Sauce
Main Ingredients: Hoisin Sauce, Soy Sauce, Honey, Brown Sugar, Chinese
Last but not least, this BEST Char Siu Sauce is a must-try for your beer can chicken. Made with a blend of honey, soy sauce, and Chinese five-spice powder, this sauce has a unique and delicious flavor that will make your chicken stand out.
Ingredients You Will Need:
1. Shrimp
The star of this dish is, of course, the shrimp. Make sure to use fresh and deveined shrimp for the best flavor. You can also choose to use either raw or cooked shrimp depending on your preference.
2. Vegetables
Bell peppers, carrots, and broccoli are some of the most commonly used vegetables in this dish, but feel free to add your own twist by using other veggies such as mushrooms, snow peas, or baby corn.
3. Oyster Sauce
Oyster sauce is the key ingredient that gives this dish its unique flavor. Make sure to use high-quality oyster sauce for the best results.
4. Soy Sauce
Soy sauce adds a delicious savory and salty element to this dish. You can use either light or dark soy sauce, depending on your preference.
5. Garlic and Ginger
These two ingredients are the foundation of many Chinese dishes, and this recipe is no exception. They add a flavorful kick to the dish and are essential for making it taste authentic.
Preparation Steps:
1. Marinate the Shrimp
Start by marinating the shrimp in a mixture of soy sauce, garlic, and ginger for about 20 minutes. This will help infuse the shrimp with flavor and make it more tender.
2. Stir Fry the Vegetables
In a wok or large skillet, heat some oil over high heat and stir fry the vegetables until they are slightly tender but still crispy. Remove them from the pan and set aside.
3. Cook the Shrimp
In the same pan, add more oil and cook the marinated shrimp until they turn pink and are fully cooked.
4. Add Oyster Sauce
Once the shrimp is cooked, add the oyster sauce and stir until everything is well coated.
5. Combine and Serve
Finally, add the stir-fried vegetables back into the pan and toss everything together until the vegetables are fully coated in the sauce. Serve hot over rice or noodles for a delicious and satisfying meal.
Tips for Making it Even Better:
For an extra kick of flavor, add some chili paste or chili oil to the dish.
If you prefer a thicker sauce, you can mix in some cornstarch with the oyster sauce before adding it to the dish.
For a protein-packed version, you can add other meat or tofu along with the shrimp.
Feel free to add your own twist by incorporating other seasonings and spices such as black pepper or sesame oil.
Now that you have all the information you need, it's time to put on your chef hat and try out this delicious Chinese shrimp and vegetables in oyster sauce recipe. Trust us, once you taste it, it will become a regular on your dinner menu. So, go ahead and impress your loved ones with this flavorful and easy-to-make dish.
