16 Chinese Shrimp And Tomato Recipe Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
If you're a fan of Chinese cuisine, you've probably tried and loved dishes like Kung Pao chicken and General Tso's chicken. But have you ever heard of Chinese shrimp and tomato recipe? This lesser-known dish is a delicious combination of succulent shrimp, juicy tomatoes, and savory flavors that will leave your taste buds tingling. Not only is it a popular dish in China, but it's also easy to make at home. Let's dive into the world of Chinese shrimp and tomato recipe and discover how to make this mouthwatering dish.
Chinese dumplings, also known as potstickers, are a staple in Chinese cuisine. These tasty little parcels are filled with a variety of ingredients, such as pork, chicken, vegetables, and spices, and then steamed or pan-fried to perfection. The dough is made from a mixture of flour, water, and sometimes eggs, giving it a chewy and satisfying texture. Served with a flavorful dipping sauce, Chinese dumplings make for a delicious appetizer or main course.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
XO sauce is a popular Chinese condiment made from dried seafood, chili peppers, and spices. While it may seem intimidating to make at home, it's actually quite easy and rewarding. The sauce is traditionally used in Cantonese cuisine and adds a savory and spicy kick to any dish. Simply combine dried shrimp, scallops, and chili peppers with some oil and seasonings, and you'll have a homemade XO sauce that will take your Chinese cooking to the next level.
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Paleo Chinese Tomato Silky Egg Stir-Fry
Main Ingredients: Shrimps, Tomatoes, Tomato Paste, Eggs, Coarse Sea Salt
If you're following a Paleo diet, you don't have to miss out on delicious Chinese food. This recipe for Paleo Chinese tomato silky egg stir-fry is a healthier take on the classic Chinese tomato and egg dish. Instead of using ketchup, which is high in sugar, this recipe calls for fresh tomatoes and coconut aminos for a flavorful and Paleo-friendly sauce. The eggs are cooked until silky and combined with the tangy tomato sauce for a tasty and nutritious meal.
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Mom’s Best Chinese Gravy Noodles (Da Lu Mein, 打卤面)
Main Ingredients: Lily Flowers, Dried Shiitake Mushrooms, Shrimp, Pork
Da Lu Mein, also known as Chinese gravy noodles, is a popular dish in Northern China. This dish is made with hand-pulled noodles, which are thicker and chewier than regular noodles, and served in a rich and flavorful gravy. The gravy is made from a combination of soy sauce, oyster sauce, and sesame oil, giving it a deep and savory flavor. This dish is a favorite among Chinese families, and each household has their own unique recipe for the perfect gravy noodles.
Shrimp stir fry is a classic Chinese dish that is quick and easy to make. This recipe calls for marinating the shrimp in a mixture of soy sauce, garlic, and ginger before stir-frying it with vegetables such as broccoli, carrots, and bell peppers. The result is a flavorful and colorful dish that can be served over rice or noodles for a complete meal. Feel free to add your own twist by using different vegetables or adding some heat with chili peppers.
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Chinese Chilled Soy-Roasted Asparagus & Shrimp w/ Warm...
Main Ingredients: Asparagus, Roma Tomatoes, Fresh Ginger Root, Garlic
If you're looking for a light and refreshing Chinese dish, this chilled soy-roasted asparagus and shrimp recipe is a must-try. The asparagus and shrimp are roasted in the oven with a soy sauce and honey glaze, giving them a delicious caramelized flavor. They are then served cold and drizzled with a warm sesame oil dressing for a perfect balance of flavors. This dish is perfect for a hot summer day or as a side dish for a Chinese-inspired meal.
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The Best Chinese Noodle Sauce (Da Lu Mian, 打卤面)
Main Ingredients: Noodles, Lily Flowers, Dried Shiitake Mushrooms
This recipe for Chinese noodle sauce, also known as Da Lu Mian, is a versatile and delicious sauce that can be used in a variety of dishes. It's made from a combination of soy sauce, oyster sauce, and sesame oil, and can be used as a stir-fry sauce, dipping sauce, or noodle sauce. You can adjust the ingredients to your liking, adding more or less of each ingredient depending on your taste preferences. Once you try this sauce, it will become a pantry staple in your Chinese cooking.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
Choy sum, also known as Chinese flowering cabbage, is a popular leafy vegetable in Chinese cuisine. It has a mild and slightly sweet flavor and is often stir-fried or served in soups. This recipe for Chinese vegetable with white sauce combines choy sum with a creamy and savory white sauce made from chicken broth, cornstarch, and seasonings. It's a simple and delicious way to incorporate more vegetables into your Chinese meals.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
Salt and pepper shrimp is a popular dish in Cantonese cuisine. The shrimp is seasoned with a mixture of salt, pepper, and spices, then lightly battered and deep-fried until crispy. The result is a flavorful and addictive dish that is perfect as an appetizer or served over rice for a main course. This dish is often served with a side of chili peppers for some added heat.
Soup dumplings, also known as xiao long bao, are a must-try when it comes to Chinese cuisine. These delicate and flavorful dumplings are filled with a pork and broth mixture, and are steamed until the broth turns into a delicious soup inside the dumpling. They are traditionally served with a vinegar and soy sauce dipping sauce and are a favorite among dim sum lovers.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein, which translates to "fried noodles" in Cantonese, is a popular Chinese noodle dish that is often served in restaurants and take-out places. This recipe calls for a mixture of chicken, vegetables, and noodles stir-fried in a flavorful sauce made from soy sauce, oyster sauce, and sesame oil. The result is a delicious and satisfying dish that can be customized with your favorite protein and vegetables.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Fried rice is a staple in Chinese cuisine, and this recipe for Chinese fried rice with shrimp is a delicious and easy way to make it at home. The key to perfect fried rice is using leftover rice, as it is less sticky and absorbs the flavors better. The shrimp is stir-fried with the rice, along with vegetables such as peas, carrots, and green onions. This dish can also be customized with your favorite proteins and veggies.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
Mongolian shrimp is a flavorful and spicy dish that originated in Mongolia and has become popular in Chinese restaurants worldwide. This recipe calls for marinating the shrimp in a mixture of soy sauce, hoisin sauce, and chili paste, then stir-frying it with vegetables such as bell peppers and onions. The result is a dish with a perfect balance of sweet, savory, and spicy flavors.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, also known as Korean-Chinese spicy seafood noodle soup, is a popular dish in both Korea and China. This spicy and comforting soup is made with a rich and flavorful broth, seafood such as shrimp and clams, and vegetables like cabbage, carrots, and onions. It's the perfect dish to warm you up on a cold day or to satisfy your cravings for something spicy and delicious.
This recipe for Chinese honey prawns is a sweet and savory dish that is sure to please. The prawns are coated in a mixture of honey, soy sauce, and spices, then stir-fried until they are cooked and glazed with the sauce. The result is a dish with a perfect balance of flavors and textures, making it a hit among both kids and adults alike.
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Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
This recipe for shrimp and green beans in Chinese garlic sauce is a simple and flavorful dish that can be made in under 30 minutes. The green beans are stir-fried until tender, then combined with shrimp and a garlic and soy sauce mixture. The result is a dish with a burst of garlic flavor and a satisfying crunch from the green beans.
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Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
Shrimp fried rice is a classic Chinese dish that is perfect for using up leftover rice and vegetables. This recipe calls for stir-frying shrimp, rice, and vegetables such as carrots, peas, and green onions in a flavorful mixture of soy sauce, oyster sauce, and sesame oil. The result is a delicious and satisfying dish that can be enjoyed as a main course or side dish.
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Crispy Chinese Shrimp Toast
Main Ingredients: Shrimp, French Toast, Salt, White Pepper, Sugar, Sesame
Shrimp toast is a tasty and addictive appetizer that is often served at Chinese restaurants and take-out places. This recipe for crispy Chinese shrimp toast calls for a creamy shrimp mixture spread onto bread and then deep-fried until crispy. The result is a perfect combination of creamy, crunchy, and savory flavors that will have you reaching for more.
Shrimp and broccoli stir fry is a simple and delicious dish that can be made in under 30 minutes. The shrimp and broccoli are stir-fried with a flavorful sauce made from soy sauce, oyster sauce, and sesame oil. This dish is perfect for a quick and healthy weeknight meal, and can be served over rice for a complete and satisfying dinner.
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Hunan Shrimp (Hot & Spicy Chinese Shrimp)
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Minced Garlic
Hunan shrimp, also known as hot and spicy Chinese shrimp, is a fiery and flavorful dish that will satisfy any spice lover. The shrimp is marinated in a mixture of soy sauce, chili paste, and spices, then stir-fried with vegetables like bell peppers and onions. The result is a dish with a perfect balance of heat, sweetness, and savory flavors that will leave you wanting more.
The Perfect Combination of Shrimp and Tomato
Chinese shrimp and tomato recipe is a perfect example of the Chinese principle of yin and yang - the balance of opposite forces. In this dish, the sweetness of the tomatoes complements the saltiness of the shrimp, creating a harmonious balance of flavors. This combination not only tastes delicious but also provides a nutritious meal packed with protein, vitamins, and minerals. The tender shrimp and juicy tomatoes make for a delightful texture that will satisfy your taste buds and leave you feeling satisfied.
Savory Flavors of Chinese Cuisine
What sets Chinese shrimp and tomato recipe apart from other shrimp dishes is its use of traditional Chinese ingredients and cooking techniques. The dish is typically cooked in a wok, which allows for quick and even heat distribution, resulting in perfectly cooked shrimp and tomatoes. The dish also features classic Chinese seasonings such as soy sauce, ginger, and garlic, which add a depth of umami flavor. Each bite of this dish is bursting with savory flavors that will transport you to the streets of China.
Making Chinese Shrimp and Tomato Recipe at Home
While this dish may sound complex, it is actually quite simple to make at home. Start by marinating the shrimp in a mixture of soy sauce, ginger, and garlic for about 30 minutes. Then, stir-fry the shrimp in a hot wok until they turn pink and slightly charred. Next, add in the tomatoes and continue cooking until they become soft and juicy. Finally, add in the remaining seasonings and stir to combine. In just a few simple steps, you'll have a delicious and authentic Chinese shrimp and tomato recipe ready to be enjoyed.
In Conclusion
Chinese shrimp and tomato recipe is a must-try for any Chinese food lover. With its perfect balance of flavors and use of traditional Chinese ingredients, this dish is sure to become a new favorite in your household. So next time you're craving Chinese food, skip the takeout and make this dish at home. Your taste buds will thank you.
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