18 Chinese Shrimp And Mushroom Recipe Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
Chinese cuisine is known for its rich flavors and use of fresh ingredients. One dish that encapsulates these elements is the Chinese shrimp and mushroom recipe. This dish is a perfect blend of succulent shrimp and earthy mushrooms, creating a harmonious balance of taste and texture. It is a popular dish in Chinese restaurants around the world and can easily be recreated at home. In this article, we will take a closer look at the ingredients, cooking process, and some tips to make the perfect Chinese shrimp and mushroom dish.
If you're a fan of Chinese cuisine, then you've probably heard of sizzling rice soup. This delicious soup is not only popular for its sizzling sound when served, but also for its unique and flavorful taste.
Made with chicken broth, vegetables, and crispy rice, this soup is a perfect balance of textures and flavors. The crispy rice adds a delightful crunch to every spoonful, while the vegetables and broth provide a comforting and savory base.
Tip: For an extra kick of flavor, add some diced chicken or shrimp to your soup.
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Shrimp Egg Foo Yung
Main Ingredients: Bean Sprouts, Shrimp, Eggs, Sliced Mushrooms, Green
Egg Foo Yung is a popular Chinese dish made with beaten eggs and a variety of ingredients such as meat, vegetables, and bean sprouts. The dish is then pan-fried to create a delicious and fluffy omelette-like dish.
Shrimp Egg Foo Yung is a variation of this dish, where shrimp is the main ingredient. The combination of tender shrimp and fluffy eggs makes for a mouthwatering and satisfying meal.
Tip: Serve with a side of rice for a complete and filling meal.
Also known as daikon, Chinese turnip is a root vegetable commonly used in Chinese cuisine. It has a crisp and slightly sweet taste, making it a versatile ingredient in many dishes.
One popular way to prepare Chinese turnip is by stir-frying it with other vegetables and seasonings. This dish is not only easy to make but also packed with nutrients and flavor.
Tip: Add some diced pork or tofu for a protein boost.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui Kow, also known as Chinese dumplings, are a staple in Chinese cuisine. These bite-sized dumplings are usually filled with a mixture of minced meat, vegetables, and seasonings, and then steamed or pan-fried.
Sui Kow can be enjoyed as an appetizer or a main dish, and are often served with a dipping sauce for added flavor.
Tip: Make your own homemade dumpling wrappers for a more authentic taste.
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Best Triple Delight Chinese
Main Ingredients: Beef, Chicken, Shrimp, Corn Starch, Chinese Cooking
Triple Delight, also known as "Szechuan-style three delicacies," is a popular Chinese dish made with three different ingredients: chicken, beef, and shrimp. The combination of these three proteins creates a flavorful and balanced dish.
The dish is often stir-fried with vegetables and a savory sauce, making it a perfect pairing with a bowl of steamed rice.
Tip: Add some diced bell peppers and cashew nuts for extra texture and flavor.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
Choy Sum, also known as Chinese flowering cabbage, is a leafy vegetable commonly used in Chinese cuisine. It has a mild and slightly sweet taste, and is often stir-fried or used in soups.
One delicious way to prepare Choy Sum is by stir-frying it with a creamy white sauce made with chicken broth, cornstarch, and seasonings. This dish is not only easy to make but also a great way to incorporate more vegetables into your diet.
Tip: Add some diced chicken or shrimp for a complete and satisfying meal.
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Chinese Sticky Rices-Two Ways
Main Ingredients: Sticky Rice, Mushroom, Shrimp, Chinese Sausage, Cooking
Sticky rice, also known as glutinous rice, is a type of rice commonly used in Chinese cuisine. It has a sticky and chewy texture, making it perfect for making steamed rice cakes or savory rice balls.
One popular way to enjoy sticky rice is by making sticky rice cakes, which are often filled with a savory mixture of meat, vegetables, and seasonings. Another popular way to enjoy sticky rice is by making sticky rice balls, which are often served as a dessert or a snack.
Tip: Use a bamboo steamer for a more authentic cooking experience.
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Lo Baak Gou or Chinese Turnip Cake
Main Ingredients: Chinese Turnip, Ginger, Rice Flour, Cornstarch, Water
Lo Baak Gou, also known as Chinese turnip cake, is a savory cake made with shredded Chinese turnip, rice flour, and a variety of ingredients such as mushrooms, dried shrimp, and Chinese sausage. It is then steamed and pan-fried to create a crispy and flavorful dish.
This dish is often served as a dim sum dish or as a snack, and is a popular choice during Chinese New Year celebrations.
Tip: Top with some diced green onions for added freshness and flavor.
Wontons are a type of Chinese dumpling made with a thin dough wrapper and a filling of minced meat and vegetables. They are usually boiled or deep-fried and can be enjoyed as a soup or a snack.
Wontons are a versatile dish and can be filled with a variety of ingredients such as pork, shrimp, or vegetables. They are also a great way to use up leftover ingredients.
Tip: Serve with a side of dipping sauce for added flavor.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, also known as Korean-Chinese spicy seafood noodle soup, is a popular dish in Korean-Chinese cuisine. It is made with a spicy broth, seafood such as shrimp and squid, and noodles.
This dish is not only flavorful and comforting, but also packed with nutrients from the seafood and vegetables.
Tip: Adjust the level of spiciness to your liking by adding more or less chili paste.
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Shrimp Lo Mein Just Like Chinese Takeout
Main Ingredients: Shrimp, Lo Mein Noodles, Sugar, Light Soy Sauce, Dark
Lo Mein is a popular Chinese noodle dish made with wheat noodles, vegetables, and a savory sauce. It is often served as a main dish or as a side dish.
This homemade version of Shrimp Lo Mein is just as delicious as the ones you can get from Chinese takeout, if not better! It's a great way to satisfy your cravings without having to leave your house.
Tip: Use whole wheat noodles for a healthier twist.
Potstickers are a type of Chinese dumpling that are pan-fried until crispy on one side and steamed on the other. They are often filled with a mixture of ground meat, vegetables, and seasonings.
Potstickers are a great appetizer or snack, and can also be enjoyed as a main dish when served with a side of rice.
Tip: Serve with a side of dipping sauce for added flavor.
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Steamed Chinese Dumplings
Main Ingredients: Fresh Mushrooms, Ground Pork, Shrimp, Salt, Sugar
Steamed Chinese dumplings are a healthier alternative to potstickers, as they are not pan-fried. They are made with a similar dough and filling, and are often served with a dipping sauce.
These dumplings are also a great option for those who are trying to cut back on oil and calories.
Tip: Use a bamboo steamer for a more authentic cooking experience.
Hot pot, also known as Chinese fondue, is a popular Chinese dish where a pot of simmering broth is used to cook a variety of ingredients such as meat, seafood, and vegetables. The cooked ingredients are then dipped in a sauce before being eaten.
Hot pot is a great way to enjoy a communal meal with friends and family, as everyone can cook their own ingredients according to their preferences.
Tip: Use a spicy broth or add some chili oil for a delicious and fiery hot pot experience.
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Egg Foo Yung
Main Ingredients: Oil, Onion, Mushrooms, Bean Sprouts, Cooked Shrimp, Soy
Egg Foo Yung is a popular Chinese dish made with beaten eggs and a variety of ingredients such as meat, vegetables, and bean sprouts. The dish is then pan-fried to create a delicious and fluffy omelette-like dish.
Egg Foo Yung can be enjoyed as an appetizer or a main dish, and is often served with a side of rice.
Tip: Top with some diced green onions for added freshness and flavor.
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Rice Cooker Chinese Sticky Rice
Main Ingredients: Rice, Ground Pork, Shrimp, Chinese Sausages, Dried
Using a rice cooker to make Chinese sticky rice is a game-changer. It takes away the hassle of constantly checking and stirring the rice, and produces perfectly cooked sticky rice every time.
This dish is often served as a side dish or a main dish when paired with a protein such as chicken or pork.
Tip: Add some diced Chinese sausage for added flavor and texture.
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Homemade Egg Foo Young
Main Ingredients: Eggs, Cooked Shrimp, Onion, Mushrooms, Bean Sprouts
Egg Foo Young is a popular Chinese dish made with beaten eggs and a variety of ingredients such as meat, vegetables, and bean sprouts. The dish is then pan-fried to create a delicious and fluffy omelette-like dish.
This homemade version of Egg Foo Young is not only healthier, but also allows you to customize the ingredients to your liking.
Tip: Serve with a side of rice for a complete and filling meal.
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Florence Lin's Chinese Spring Rolls
Main Ingredients: Spring Roll Wrappers, Dried Shitake Mushrooms, Boneless
Spring rolls are a popular Chinese dish made with a thin dough wrapper and a filling of minced meat and vegetables. They are often deep-fried and can be enjoyed as a snack or an appetizer.
This recipe by Florence Lin is a classic and delicious version of Chinese spring rolls, and is sure to become a family favorite.
Tip: Serve with a side of dipping sauce for added flavor.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
Jjambbong, also known as Korean-Chinese spicy noodle soup, is a popular dish in Korean-Chinese cuisine. It is made with a spicy broth, seafood such as shrimp and squid, and noodles.
This dish is not only flavorful and comforting, but also packed with nutrients from the seafood and vegetables.
Tip: Adjust the level of spiciness to your liking by adding more or less chili paste.
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Fried Chinese Birthday Noodles (Tsa Misua)
Main Ingredients: Noodles, Vegetable Oil, Chopped Garlic, Yellow Onion
Tsa Misua, also known as Chinese birthday noodles, is a dish often served during celebrations and special occasions in Chinese culture. It is made with thin wheat noodles, vegetables, and a savory sauce.
These noodles are not only delicious, but also believed to bring good luck and long life to those who eat them on their birthday.
Tip: Use whole wheat noodles for a healthier twist.
Ingredients
Fresh Shrimp
The key ingredient in this dish is the fresh shrimp. It is important to use fresh shrimp as it enhances the overall taste and texture of the dish. Make sure to clean and devein the shrimp before cooking.
Mushrooms
A variety of mushrooms can be used in this recipe, such as shiitake, oyster, or button mushrooms. They add a unique earthy flavor to the dish and pair well with the shrimp. Make sure to clean and slice the mushrooms before cooking.
Vegetables
To add some color and crunch to the dish, vegetables like bell peppers, snow peas, and carrots can be added. They not only enhance the taste but also make the dish visually appealing.
Sauce
The sauce used in this recipe is a combination of soy sauce, oyster sauce, and sesame oil. It adds a perfect balance of saltiness and sweetness to the dish. Make sure to mix the sauces well before adding them to the dish.
Cooking Process
To make this dish, start by heating some oil in a wok or pan. Add the shrimp and stir-fry until they turn pink. Remove the shrimp and set them aside. In the same wok, stir-fry the mushrooms and vegetables until they are slightly tender. Then add the shrimp back to the wok and mix everything together. Finally, pour in the sauce and stir-fry for a few more minutes until everything is well combined.
Tips for the Perfect Dish
Make sure to use fresh ingredients for the best taste.
Do not overcook the shrimp as they can become rubbery.
Clean the mushrooms and vegetables thoroughly before cooking.
Feel free to add other vegetables or protein like chicken or tofu to make it your own.
In conclusion, the Chinese shrimp and mushroom recipe is a delicious and easy-to-make dish that is perfect for any occasion. With its flavorful ingredients and simple cooking process, it is a must-try for any Chinese food lover. So, why not gather the ingredients and try making this dish at home? We guarantee you will not be disappointed.
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