19 Chinese Shrimp And Lobster Sauce Recipe Try These Culinary Delights!
Published on: Mar 22, 2024
If you're a fan of Chinese cuisine, then you've likely tried shrimp and lobster sauce at your favorite Chinese restaurant. This savory dish is a staple in many households and is a popular choice for takeout or delivery. But did you know that you can recreate this delicious dish at home with just a few simple ingredients? In this article, we'll be sharing a traditional Chinese shrimp and lobster sauce recipe that will have you impressing your family and friends with your culinary skills. So put on your apron and get ready to cook up a storm!
Main Ingredients: Butter, Lobster Meat, Onion, Celery, Carrots, Fresh
Looking for a unique and delicious sauce to elevate your mashed potatoes? Look no further than this lobster sauce! Made with creamy lobster meat, rich butter, and tangy lemon, this sauce will take your mashed potatoes to the next level. Add a sprinkle of fresh herbs for a pop of color and flavor. Your dinner guests will be impressed and asking for the recipe.
If you love Chinese food, you've probably encountered this brown sauce before. It's a staple in many Chinese dishes, providing a savory and slightly sweet flavor. Made with soy sauce, oyster sauce, and a touch of sugar, this sauce is perfect for stir-fries, rice dishes, and more. Top it off with some crispy fried garlic for an extra burst of flavor.
This sauce is a must-try for anyone who loves sweet and savory flavors. The combination of honey, soy sauce, and ginger creates a delicious glaze for chicken. Drizzle it on top of crispy chicken for a mouthwatering dish that will have everyone coming back for seconds. It's also a great dipping sauce for chicken tenders or wings.
Garlic lovers, rejoice! This Chinese garlic sauce is packed with bold garlic flavor and a touch of spice. It's the perfect accompaniment to stir-fries, noodles, or even as a dipping sauce for dumplings. The best part? It's made with simple ingredients that you probably already have on hand, making it a quick and easy sauce to whip up for a weeknight meal.
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Lobster Ravioli Sauce
Main Ingredients: Butter, Shallots, Garlic, White Wine, Heavy Cream, Fine
If you're looking for a showstopper sauce to impress your dinner guests, this lobster ravioli sauce is it. Made with fresh lobster meat, cream, and a splash of white wine, this sauce is rich and indulgent. Serve it over homemade or store-bought ravioli for a fancy and delicious meal. Don't forget to top it off with some shaved parmesan for an extra touch of luxury.
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Steamed King Prawnswith Ginger, Coriander, Spring...
Main Ingredients: King Prawns, Shao Hsing Wine, Dipping Sauce, Ginger
This sauce is a classic in Chinese cuisine and for good reason. The combination of ginger, coriander, and spring onion creates a flavorful and aromatic sauce that pairs perfectly with steamed king prawns. The addition of soy sauce adds a savory element to balance out the flavors. Serve with steamed rice for a complete and satisfying meal.
This sauce is a staple in many Chinese restaurants, but it's also easy to make at home. Made with apricot preserves, soy sauce, and a touch of Chinese five-spice powder, this sauce is sweet, tangy, and slightly spicy. It's traditionally served with crispy duck, but it also makes a great dipping sauce for egg rolls or spring rolls.
No Chinese meal is complete without a side of sweet and sour sauce. This version is made with pineapple juice, ketchup, and rice vinegar for a perfectly balanced flavor. It's sweet, tangy, and slightly savory, making it the perfect sauce for dipping crispy chicken or pork. You can also use it as a glaze for grilled meats or vegetables.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you like your sauces on the spicier side, this Chinese fried red chili sauce is for you. Made with dried red chilies, soy sauce, and garlic, this sauce packs a punch of heat and flavor. It's great for adding a kick to stir-fries, noodles, or even as a dipping sauce for dumplings. Just be sure to use caution when handling the chilies, as they can be quite spicy.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
This sauce is perfect for those who love bold and garlicky flavors. Made with fresh garlic, soy sauce, and a touch of sugar, this sauce is the perfect base for any stir-fry. Add in your choice of protein and vegetables for a quick and flavorful meal. Pro tip: cook the garlic in a little bit of oil before adding in the other ingredients for an extra depth of flavor.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
This sweet and sour sauce is a crowd-pleaser and for good reason. It's made with simple ingredients that you probably already have on hand, making it easy to whip up whenever a craving hits. Serve it over crispy chicken or pork for a classic Chinese takeout dish, or use it as a dipping sauce for your favorite appetizers.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
If you've ever had a dish at a Chinese restaurant with black bean sauce, you know how delicious it can be. This sauce is made with fermented black beans, garlic, and ginger for a salty and savory flavor. It's perfect for stir-fries, noodles, and even as a marinade for meats. You can even make it vegetarian by omitting the meat and adding tofu or vegetables instead.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
Vegetarians, rejoice! This Chinese brown sauce is made without any meat, but still packs a ton of flavor. Made with soy sauce, vegetable broth, and sesame oil, this sauce is perfect for stir-fries, rice dishes, and more. Add in your favorite vegetables and protein for a complete and satisfying meal.
This white sauce may look unassuming, but it's full of flavor. Made with chicken broth, soy sauce, and a touch of sugar, this sauce is perfect for stir-fries or as a dipping sauce for egg rolls. You can also use it as a base for other sauces, adding in your favorite spices and flavors for a unique twist.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame lovers, this sauce is for you. Made with sesame oil, soy sauce, and a touch of honey, this sauce is nutty, savory, and slightly sweet. It's perfect for drizzling over noodles, stir-fries, or even as a dressing for salads. Top it off with some toasted sesame seeds for an extra pop of flavor and texture.
This chili sauce is a staple in many Chinese dishes, providing heat and flavor to any meal. Made with dried chilies, garlic, and Chinese black vinegar, this sauce is spicy, tangy, and slightly sweet. It's perfect for adding to stir-fries, noodles, or even as a dipping sauce for dumplings. Just be sure to use it sparingly if you can't handle the heat!
This sauce is a unique twist on the classic sweet and sour sauce. Made with orange juice, soy sauce, and red pepper flakes, this sauce is sweet, tangy, and spicy all at once. It's perfect for adding to stir-fries, using as a marinade for meats, or even as a dipping sauce for spring rolls. You can also adjust the amount of red pepper flakes to your preferred level of spice.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
This sauce is a must-try for anyone who loves the sweet and tangy flavors of Chinese plum sauce. Made with plums, sugar, and five-spice powder, this sauce is perfect for dipping crispy duck or spring rolls. It also works well as a glaze for grilled meats or as a topping for rice dishes. Plus, it's easy to make at home and can be stored in the fridge for future use.
This barbecue sauce is a favorite in many Chinese households. Made with hoisin sauce, honey, and Chinese cooking wine, this sauce is sweet, tangy, and slightly smoky. It's perfect for marinating meats or using as a glaze for grilled dishes. You can also use it as a dipping sauce for Chinese barbecue pork or drizzle it over rice dishes for a burst of flavor.
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Creamy Seafood Sauce Over Shrimp & Scallops
Main Ingredients: Shrimp, Sea Scallops, Pepper, Salt, Extra Virgin Olive
If you're a seafood lover, you have to try this creamy seafood sauce. Made with heavy cream, garlic, and lemon, this sauce is rich and indulgent. It's perfect for topping off a dish of shrimp and scallops or even as a dipping sauce for seafood appetizers. Serve over pasta or rice for a delicious and satisfying meal.
Ingredients You'll Need
For the sauce:
Shrimp: 1 pound, peeled and deveined
Lobster: 1 pound, cooked and chopped into bite-sized pieces
Garlic: 2 cloves, minced
Ginger: 1 tablespoon, grated
Scallions: 3, chopped
Soy sauce: 2 tablespoons
Sugar: 1 tablespoon
Cornstarch: 1 tablespoon, dissolved in 1/4 cup water
Water: 1 cup
Sesame oil: 1 tablespoon
For the shrimp marinade:
Soy sauce: 1 tablespoon
Sugar: 1 teaspoon
Cornstarch: 1 teaspoon
Instructions
1. In a bowl, mix together the soy sauce, sugar, and cornstarch for the shrimp marinade. Add the shrimp and let it marinate for 15 minutes.
2. In a separate bowl, mix together the soy sauce, sugar, cornstarch, and water for the sauce.
3. In a large pan or wok, heat up some oil over high heat. Add the garlic, ginger, and scallions and stir-fry for about 30 seconds.
4. Add the shrimp to the pan and stir-fry for 2-3 minutes until they turn pink.
5. Add the cooked lobster to the pan and stir-fry for another 2 minutes.
6. Pour in the sauce mixture and stir until it thickens.
7. Drizzle in the sesame oil and stir to combine.
8. Serve over rice or noodles and enjoy your homemade Chinese shrimp and lobster sauce!
This recipe is a great way to use up leftover lobster and gives the dish a unique and delicious flavor. The combination of shrimp and lobster creates a seafood lover's dream, and the addition of garlic, ginger, and scallions adds a burst of freshness. The sauce is the perfect balance of sweet and savory, and the cornstarch helps thicken it to the perfect consistency.
One of the best things about this Chinese shrimp and lobster sauce recipe is its versatility. You can easily add in your favorite veggies like bell peppers, carrots, and snap peas to make it a more well-rounded and nutritious meal. You can also adjust the amount of sugar and soy sauce to your taste preference.
In conclusion, with just a few simple ingredients and some basic cooking skills, you can recreate your favorite Chinese takeout at home. This Chinese shrimp and lobster sauce recipe is sure to become a family favorite and impress anyone who tries it. So why wait? Put on your chef's hat and give it a try today!
