19 Chinese Shrimp And Garlic Sauce Recipe Try These Culinary Delights!
Published on: Mar 24, 2024
Chinese cuisine is known for its flavorful and aromatic dishes that tantalize the taste buds. One such dish that is loved by many is the Chinese shrimp with garlic sauce. The combination of succulent shrimp and savory garlic sauce creates a symphony of flavors that will leave you wanting more. In this article, we will take a closer look at this delectable dish and provide you with a professional and well-organized introduction to mastering this recipe. So, put on your apron and get ready to impress your family and friends with this mouth-watering Chinese shrimp and garlic sauce recipe.
Chinese garlic sauce is a staple in many Chinese dishes, adding a burst of flavor and heat to any meal. It's often used as a marinade, stir-fry sauce, or dipping sauce, making it a versatile ingredient in the kitchen. This sauce is typically made with a combination of garlic, soy sauce, rice vinegar, and chili paste, creating a balance of salty, tangy, and spicy flavors. Try out these top 20 beer can chicken recipes featuring Chinese garlic sauce for a delicious and unique twist on a classic dish.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
If you're a fan of stir-fry dishes, then you'll love incorporating Chinese garlic sauce into your recipes. The sauce adds a bold and savory element to the dish, perfectly complementing the mix of vegetables and meat. To make a Chinese garlic sauce for stir-fries, simply mix together soy sauce, rice vinegar, minced garlic, and a touch of honey for sweetness. Pour the sauce over your stir-fry and cook until the vegetables are tender and the sauce has thickened.
This Chinese honey chicken sauce is a delicious and easy way to elevate your beer can chicken recipe. It's made with soy sauce, honey, rice vinegar, and garlic, creating a sweet and tangy glaze for your chicken. Simply brush the sauce over the chicken while it cooks on the grill, and you'll have a flavorful and juicy dish that everyone will love.
If you're craving the flavors of your favorite Chinese take-out dishes, then this Chinese garlic sauce recipe is perfect for you. It's a simple and authentic sauce that can be used in a variety of dishes, from stir-fries to noodles. To make this take-out style sauce, combine soy sauce, rice vinegar, minced garlic, and a pinch of sugar for balance. You can also add in some chili flakes for an extra kick of heat.
Chinese brown sauce is a rich and flavorful sauce that is commonly used in dishes such as beef and broccoli or moo shu pork. It's made with a combination of soy sauce, oyster sauce, rice vinegar, and sugar, creating a balance of sweet and savory flavors. You can also add in some ginger and garlic for additional depth of flavor. Try using this sauce as a marinade for your beer can chicken for a unique twist on a classic dish.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
This Indo Chinese dish is a delicious and spicy way to enjoy your beer can chicken. Mixed vegetables are cooked in a hot garlic sauce made with soy sauce, chili sauce, and minced garlic. The sauce packs a flavorful punch and is perfect for those who enjoy a little heat in their meals. Serve this dish alongside your beer can chicken for a well-rounded and satisfying meal.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Chinese black bean sauce, also known as black bean sauce, is a savory and flavorful sauce that adds a unique taste to any dish. It's made with fermented black beans, garlic, and other seasonings, creating a deep and complex flavor profile. You can use this sauce as a marinade or as a base for a stir-fry. Try marinating your beer can chicken in this sauce for a delicious and bold flavor.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
This Chinese fried red chili sauce is a popular condiment in Chinese cuisine and is often served alongside dumplings or stir-fry dishes. It's made with red chili peppers, garlic, and Szechuan peppercorns, creating a spicy and aromatic sauce. Use this sauce as a dipping sauce for your beer can chicken or brush it on while grilling for a flavorful and fiery dish.
Sweet and sour sauce is a staple in Chinese cuisine and is often used in dishes such as sweet and sour chicken or pork. It's made with a combination of ketchup, rice vinegar, sugar, and soy sauce, creating a balance of sweet and tangy flavors. Try using this sauce as a glaze for your beer can chicken for a delicious and unique twist on a classic dish.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a popular condiment in Chinese cuisine, often used as a dipping sauce for dumplings or as a sauce for noodles. It's made with sesame paste, soy sauce, rice vinegar, and a touch of sugar, creating a nutty and savory flavor. You can also add in some chili oil for an extra kick of heat. Use this sauce as a marinade for your beer can chicken for a delicious and flavorful meal.
Chinese white sauce is a light and flavorful sauce that is commonly used in dishes such as chicken and broccoli or cashew chicken. It's made with a combination of chicken broth, soy sauce, oyster sauce, and cornstarch for thickening. This sauce is perfect for marinating your beer can chicken, adding a subtle and delicious flavor to the dish.
This Chinese spicy orange sauce is a delicious and tangy sauce that is perfect for adding to your beer can chicken. It's made with orange juice, soy sauce, rice vinegar, and chili paste, creating a balance of sweet and spicy flavors. This sauce is also great for glazing your chicken while it cooks on the grill, creating a flavorful and juicy dish.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a popular sauce in Szechuan cuisine and is often used in dishes such as Kung Pao chicken or shrimp. It's made with a combination of soy sauce, rice vinegar, hoisin sauce, and chili paste, creating a sweet and spicy flavor. You can use this sauce as a marinade for your beer can chicken for a unique and delicious twist on a classic dish.
Plum sauce is a sweet and tangy sauce that is often used in Chinese cuisine as a dipping sauce for egg rolls or spring rolls. It's made with Chinese plums, soy sauce, rice vinegar, and ginger, creating a unique and delicious flavor. You can also use this sauce as a marinade for your beer can chicken, adding a sweet and tangy element to the dish.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you want to make your own plum sauce from scratch, then this recipe is perfect for you. It's made with fresh plums, ginger, soy sauce, and rice vinegar, creating a flavorful and authentic sauce. Use this sauce as a marinade for your beer can chicken, or as a dipping sauce for a delicious and unique meal.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
This authentic Chinese plum sauce is often referred to as duck sauce and is a popular condiment in Chinese cuisine. It's made with Chinese plums, soy sauce, rice vinegar, and chili paste, creating a sweet and tangy flavor. This sauce is perfect for marinating your beer can chicken, adding a unique and delicious element to the dish.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
If you're a fan of black bean sauce, then try making your own at home with this simple and flavorful recipe. It's made with fermented black beans, garlic, and other seasonings, creating a rich and savory sauce. Use this sauce as a marinade for your beer can chicken for a delicious and unique twist on a classic dish.
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Steamed King Prawnswith Ginger, Coriander, Spring...
Main Ingredients: King Prawns, Shao Hsing Wine, Dipping Sauce, Ginger
This steamed prawn dish is a delicious and light way to enjoy your beer can chicken. The prawns are steamed with ginger, coriander, and spring onions, creating a flavorful and aromatic dish. Use this dish as a side to your beer can chicken for a well-rounded and satisfying meal.
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How To Make Indo-Chinese Spicy Schezuan Sauce At Home
Main Ingredients: Red Chillies, Garlic, Water, Sesame Oil, Ginger Paste
This Indo-Chinese spicy Schezuan sauce is a popular condiment in Chinese cuisine, often used in dishes such as Schezuan chicken or noodles. It's made with a combination of Schezuan peppers, garlic, and soy sauce, creating a spicy and flavorful sauce. Use this sauce as a marinade or dipping sauce for your beer can chicken for a unique and delicious twist on a classic dish.
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Chinese Chili Soy Dipping Sauce 辣椒豉油熟油
Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro
This Chinese chili soy dipping sauce is a simple yet flavorful sauce that is perfect for dipping your beer can chicken. It's made with soy sauce, rice vinegar, and chili oil, creating a balance of salty and spicy flavors. You can also add in some sesame oil for additional depth of flavor. Enjoy this dipping sauce alongside your beer can chicken for a delicious and satisfying meal.
Ingredients You Will Need
To start off, let's take a look at the ingredients you will need to make this delicious dish. You will need shrimp, garlic, soy sauce, rice wine, cornstarch, vegetable oil, sugar, chicken broth, sesame oil, and green onions. These ingredients are easily available at your local grocery store or Asian market. Make sure to get fresh and high-quality shrimp to ensure the best taste and texture.
Marinating the Shrimp
The key to a flavorful dish is marinating the main ingredient. In this case, it's the shrimp. To marinate the shrimp, you will need to mix soy sauce, rice wine, cornstarch, and vegetable oil in a bowl. Add the shrimp to the marinade and let it sit for at least 20 minutes. This will allow the flavors to infuse into the shrimp, making it more flavorful and tender.
Preparing the Garlic Sauce
While the shrimp is marinating, you can prepare the garlic sauce. Heat vegetable oil in a pan and add minced garlic. Cook until the garlic is fragrant and slightly brown. Then, add chicken broth, soy sauce, sugar, and sesame oil to the pan. Let it simmer for a few minutes until the sauce thickens.
Cooking the Shrimp
Once the garlic sauce is ready, it's time to cook the shrimp. Heat a pan and add the marinated shrimp. Cook for a few minutes until they turn pink and are fully cooked. Then, add the garlic sauce to the pan and toss the shrimp to coat them with the sauce.
Serving the Dish
Once the shrimp is fully coated with the garlic sauce, turn off the heat and transfer it to a serving dish. Garnish with chopped green onions for a pop of color and added flavor. Your Chinese shrimp with garlic sauce is now ready to be served!
This dish pairs well with steamed rice or noodles, making it a complete meal. Impress your guests with this flavorful and aromatic dish that will surely become a favorite in your household.
In Conclusion
In this article, we have provided you with a professional and well-organized introduction to mastering the Chinese shrimp and garlic sauce recipe. From the ingredients needed to the cooking process, we have covered everything you need to know to make this delicious dish. So, the next time you're craving Chinese food, skip the takeout and make this dish at home. Trust us, your taste buds will thank you.
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