19 Chinese Shrimp And Egg Recipe Prepare To Be Amazed!
Published on: Mar 22, 2024
The combination of shrimp and egg is a staple in Chinese cuisine, and it's no surprise why. These two ingredients come together to create a dish that is not only delicious but also packed with nutrients. In this article, we will explore the Chinese shrimp and egg recipe and discover the secrets to making this classic dish at home.
If you're a fan of Chinese cuisine, you've probably had your fair share of dumplings. But have you ever tried making them on your grill? These beer can chicken dumplings are a fun twist on the classic Chinese dish, and they're sure to be a crowd-pleaser at your next barbecue.
To make these dumplings, start by stuffing a beer can chicken with a flavorful mixture of ground pork, green onions, and spices. Then wrap the chicken in wonton wrappers and grill until crispy and golden brown. Serve with a spicy soy sauce dip for an extra kick of flavor.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Fried rice is a staple in many Chinese households, but have you ever tried making it with beer can chicken? This recipe takes the classic fried rice dish and adds a twist with tender beer can chicken and succulent shrimp.
Start by cooking your rice and then frying it up with diced beer can chicken, shrimp, and a medley of vegetables. Season with soy sauce, sesame oil, and a pinch of Chinese five-spice powder for an extra burst of flavor. This dish is perfect for a quick and easy weeknight dinner.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
This Korean-Chinese fusion dish is a spicy and flavorful soup that's perfect for warming you up on a chilly day. Traditionally made with seafood, this recipe adds an extra layer of flavor with tender beer can chicken.
Start by making a rich broth with garlic, ginger, and chili paste. Then add in vegetables, noodles, and your beer can chicken. The result is a hearty and comforting soup that will leave you feeling satisfied and ready for seconds.
Stir-fries are a quick and easy way to get a delicious and nutritious meal on the table. This beer can chicken and shrimp stir-fry adds an extra layer of protein and flavor to the classic Chinese dish.
Sauté your beer can chicken and shrimp in a wok with a medley of colorful vegetables and a garlic soy sauce for a simple yet flavorful meal. Serve over rice for a complete and satisfying dinner.
These Chinese honey prawns are a sweet and savory dish that's perfect for a special occasion or a weeknight dinner. This recipe uses beer can chicken instead of traditional prawns for a unique twist on the classic dish.
Marinate your beer can chicken in a mixture of honey, soy sauce, and spices before grilling it to perfection. The result is a sticky, sweet, and spicy dish that will have everyone coming back for more.
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Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
Another twist on a classic Chinese dish, this beer can chicken and shrimp fried rice is a quick and easy way to get dinner on the table. This recipe is perfect for using up leftover beer can chicken and turning it into a delicious and satisfying meal.
Simply fry up your rice with diced beer can chicken, shrimp, and a medley of vegetables. Season with soy sauce and oyster sauce for a flavorful and filling meal that can be on the table in no time.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
This beer can chicken twist on a popular Chinese dish is a flavorful and crispy treat. The beer can chicken is coated in a salt and pepper seasoning before being deep-fried to perfection.
The result is a crunchy and spicy dish that is perfect for sharing with friends and family. Serve with a side of steamed rice and some veggies for a well-rounded meal.
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Crispy Chinese Shrimp Toast
Main Ingredients: Shrimp, French Toast, Salt, White Pepper, Sugar, Sesame
Shrimp toast is a popular appetizer in Chinese cuisine, and this beer can chicken version adds an extra layer of flavor and protein to the dish. The beer can chicken is mixed with a flavorful sesame and hoisin sauce before being spread onto slices of bread and deep-fried.
The result is a crispy and savory treat that is perfect for snacking on or serving as an appetizer at your next dinner party.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
This simple and healthy dish is a staple in many Chinese households. Choy sum, a leafy Chinese vegetable, is stir-fried with a flavorful white sauce and topped with tender beer can chicken.
The beer can chicken adds an extra layer of protein and flavor to this dish, making it a well-rounded and satisfying meal. Serve with a side of rice for a complete and nutritious dinner.
Soup dumplings, also known as xiao long bao, are a popular Chinese dish that has gained popularity all over the world. This recipe adds a unique twist by using beer can chicken as the filling.
The beer can chicken is mixed with ginger, garlic, and soy sauce before being wrapped in delicate dumpling skins. The result is a flavorful and juicy dumpling that is sure to impress your friends and family.
You can never have too many fried rice recipes, and this beer can chicken version is a must-try. The beer can chicken is diced and fried up with rice, vegetables, and a spicy chili sauce for a flavorful and satisfying meal.
This dish is perfect for using up leftover beer can chicken and can be customized with your favorite vegetables and seasonings.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a classic Chinese dish that is known for its deliciously crispy noodles. This recipe adds a twist by using beer can chicken instead of traditional meats, making it a great way to use up leftover beer can chicken.
The beer can chicken is diced and stir-fried with noodles and a medley of vegetables before being topped with a savory oyster sauce. The result is a flavorful and satisfying meal that the whole family will love.
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Steamed Chinese Shrimp
Main Ingredients: Shrimp, Scallions, Grated Ginger, Garlic Cloves, Egg
Steamed shrimp is a classic Chinese dish that is both healthy and delicious. This beer can chicken version is a fun and unique twist on the traditional dish.
The beer can chicken is marinated in a honey soy sauce before being steamed to perfection. The result is a tender and flavorful dish that is perfect for a light and healthy meal.
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Steamed Chinese Dumplings
Main Ingredients: Fresh Mushrooms, Ground Pork, Shrimp, Salt, Sugar
Similar to soup dumplings, steamed dumplings are a popular Chinese dish that has gained popularity all over the world. This recipe adds a twist by using beer can chicken as the filling instead of traditional meats.
The beer can chicken is mixed with a flavorful sauce and wrapped in delicate dumpling skins before being steamed to perfection. Serve with a side of soy sauce and chili oil for a delicious and satisfying meal.
If you're a fan of authentic Chinese cuisine, you'll love these beer can chicken dumplings. This recipe uses traditional Chinese ingredients and techniques to create a flavorful and authentic dish.
The beer can chicken is mixed with a flavorful filling and wrapped in homemade dumpling skins before being steamed or pan-fried. Serve with a side of black vinegar sauce for a truly authentic experience.
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Shrimp with Lobster Sauce - Chinese Takeout Style
Main Ingredients: Shrimp, Ground Pork, Vegetable Oil, Garlic, Shaoxing
This dish is a popular Chinese takeout staple, and this beer can chicken version adds an extra layer of flavor and protein to the traditional dish. The beer can chicken is diced and cooked in a lobster sauce before being served over rice.
The result is a rich and flavorful dish that is perfect for satisfying your Chinese takeout cravings at home.
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Chinese Garlic Chive “Boxes”
Main Ingredients: Eggs, Shaoxing Wine, Salt, Sesame Oil, Vegetable Oil
These Chinese garlic chive "boxes" are a fun and unique way to enjoy beer can chicken. The beer can chicken is mixed with garlic chives and wrapped in a wonton wrapper before being deep-fried to crispy perfection.
The result is a savory and delicious appetizer that is perfect for sharing with friends and family. Serve with a side of sweet and sour sauce for dipping.
Another twist on a classic fried rice dish, this beer can chicken and shrimp version is a flavorful and satisfying meal. The beer can chicken is diced and fried up with rice, shrimp, and a medley of vegetables before being seasoned with soy sauce and Chinese five-spice powder.
The result is a dish that is packed with flavor and protein, making it a great option for a quick and easy weeknight dinner.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
Mongolian shrimp is a popular Chinese dish that is known for its deliciously spicy and sweet sauce. This recipe adds a unique twist by using beer can chicken instead of traditional shrimp.
The beer can chicken is diced and cooked in a flavorful sauce made with garlic, ginger, soy sauce, and chili paste. Serve over steamed rice for a delicious and satisfying meal.
Wonton soup is a popular Chinese dish that is known for its delicate wonton skins and flavorful broth. This recipe adds an extra layer of protein and flavor by using beer can chicken as the filling for the wontons.
The beer can chicken is mixed with a flavorful filling and wrapped in delicate wonton skins before being served in a rich and savory broth. Serve with a side of spicy chili oil for an extra kick of flavor.
The History of Shrimp and Egg in Chinese Cuisine
The Origins of the Dish
The use of shrimp and egg in Chinese cooking dates back centuries. In ancient China, eggs were considered a symbol of fertility and were often served during special occasions such as weddings and birthdays. Shrimp, on the other hand, were a popular ingredient due to their abundance in the coastal regions of China. As time went on, cooks began to experiment with combining these two ingredients, and thus, the Chinese shrimp and egg dish was born.
The Significance of Shrimp and Egg in Chinese Culture
In Chinese culture, food has always held a special place. It is not just a means of sustenance, but also a way to bring people together and celebrate important moments. The Chinese shrimp and egg dish is often served during festive occasions, symbolizing prosperity, happiness, and good fortune. It is also believed that the combination of shrimp and egg brings balance to a person's yin and yang energies, making it not only delicious but also beneficial for one's health.
The Traditional Chinese Shrimp and Egg Recipe
The Ingredients
To make the traditional Chinese shrimp and egg dish, you will need the following ingredients:
Shrimp: Fresh, peeled and deveined shrimp are preferred for this recipe.
Eggs: Use large, free-range eggs for the best flavor.
Green Onions: These add a lovely mild onion flavor to the dish.
Ginger: Freshly grated ginger adds a nice kick to the dish.
Soy Sauce: This is the key seasoning for the dish, giving it a rich, savory flavor.
Sesame Oil: A few drops of sesame oil add a nutty flavor to the dish.
The Cooking Method
To make the Chinese shrimp and egg dish, follow these simple steps:
Heat a wok or pan over high heat and add a small amount of oil.
Add the shrimp and cook for 1-2 minutes until they turn pink and are cooked through. Remove from the pan and set aside.
In the same pan, add more oil and then the eggs. Stir-fry the eggs until they are lightly scrambled.
Add the green onions and ginger to the pan and stir-fry for 1 minute.
Return the cooked shrimp to the pan and stir-fry with the eggs and onions for another minute.
Add soy sauce and sesame oil to the pan and mix well.
Remove from heat and serve hot with steamed rice.
Putting a Spin on the Traditional Recipe
While the traditional Chinese shrimp and egg dish is undoubtedly delicious, there are many variations that you can try to put your own spin on it. Some popular additions include adding vegetables such as carrots and bell peppers, or using different seasonings like chili sauce or oyster sauce. You can also experiment with different types of shrimp, such as prawns or baby shrimp, to create a unique flavor profile.
In conclusion, the Chinese shrimp and egg dish is a classic and beloved recipe in Chinese cuisine. Its history, cultural significance, and delicious flavors make it a must-try for any food lover. So why not give it a try and see for yourself why this dish has stood the test of time?
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