18 Chinese Shrimp And Broccoli With Garlic Sauce Recipe Unlock Flavor Sensations!
Published on: Mar 24, 2024
One of the most popular and beloved dishes in Chinese cuisine is shrimp and broccoli with garlic sauce. This delectable dish is packed with flavor and nutrition, making it a favorite among both food enthusiasts and health-conscious individuals. The combination of succulent shrimp, crisp broccoli, and savory garlic sauce creates a perfect balance of taste and texture. Whether you're looking for a quick and easy meal or a dish to impress your dinner guests, this Chinese shrimp and broccoli with garlic sauce recipe is sure to be a hit. Let's take a closer look at how to make this delicious and healthy dish.
If you love the bold flavors of Chinese cuisine, then you have to try this Chinese Garlic Sauce recipe. Made with a savory blend of garlic, soy sauce, and chili sauce, this sauce is perfect for adding a punch of flavor to your favorite dishes. Whether you use it as a marinade or a dipping sauce, this Chinese Garlic Sauce is sure to become a staple in your kitchen.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
One of the best ways to use Chinese Garlic Sauce is in stir-fries. The combination of garlic and soy sauce adds depth and umami to any stir-fry dish. To make a delicious stir-fry, simply stir-fry your favorite vegetables and protein in a hot skillet, then add a generous amount of Chinese Garlic Sauce for a burst of flavor. Serve over rice or noodles for a complete meal.
For a sweet and savory twist on Chinese Garlic Sauce, try this Chinese Honey Chicken Sauce. The addition of honey adds a touch of sweetness to balance out the garlic and soy sauce. This sauce is perfect for coating crispy chicken wings or drizzling over grilled chicken for a delicious and easy dinner.
Do you miss the flavors of your favorite Chinese take-out dishes? Now you can recreate them at home with this Chinese Garlic Sauce- Take-Out Style. This sauce is a perfect replica of the sauce used in many take-out dishes, and you can use it to make your own versions of classic dishes like General Tso's Chicken or Beef and Broccoli.
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Teriyaki Shrimp And How To Make Your Own Teriyaki Sauce
Main Ingredients: Medium Shrimp, Onion, Broccoli, Red Pepper, Garlic
If you love the flavors of both Chinese and Japanese cuisine, then this Teriyaki Shrimp recipe is for you. The combination of sweet and savory teriyaki sauce with succulent shrimp is a match made in heaven. Plus, with this recipe, you can learn how to make your own teriyaki sauce from scratch using simple ingredients like soy sauce, brown sugar, and garlic.
For a rich, savory sauce that goes well with almost anything, try this Chinese Brown Sauce. Made with a blend of soy sauce, oyster sauce, and Chinese cooking wine, this sauce adds a depth of flavor to any dish. Use it to marinate meats, add to stir-fries, or as a dipping sauce for dumplings.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Black bean sauce is a staple in many Chinese dishes, and now you can learn how to make your own Chinese Black Bean Sauce at home. This sauce is made with fermented black beans, garlic, and other flavorful ingredients. Use it to make your own version of black bean chicken or add it to stir-fries for a deliciously savory kick.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
For a fusion of Chinese and Indian flavors, try this Mixed Vegetables in Hot Garlic Sauce recipe. This dish combines the bold flavors of Chinese Garlic Sauce with the spiciness of Indian cuisine for a unique and delicious dish. Serve over rice or noodles for a complete meal.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
For those who love a little heat in their dishes, this Chinese Fried Red Chili Sauce is a must-try. Made with dried red chilies, garlic, and Chinese cooking wine, this sauce is perfect for adding a kick to any dish. Use it as a dipping sauce or drizzle over your favorite stir-fry for a spicy twist.
Sweet and sour sauce is a classic in Chinese cuisine, and now you can make your own Chinese Sweet and Sour Sauce at home. This sauce is made with a blend of vinegar, ketchup, brown sugar, and soy sauce for a perfect balance of sweet and tangy flavors. Use it as a dipping sauce or as a glaze for meats and vegetables.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
If you're a fan of plum sauce, then you have to try this Authentic Chinese Plum Sauce recipe. Made with fresh plums, ginger, and spices, this sauce is perfect for dipping egg rolls, spring rolls, or any other appetizers. You can also use it as a glaze for meats or a stir-fry sauce.
For a lighter and milder sauce option, try this Chinese White Sauce. Made with a blend of chicken broth, soy sauce, and cornstarch, this sauce is perfect for those who want a less intense flavor in their dishes. Use it as a base for stir-fries or as a light sauce for steamed vegetables.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a staple in many Chinese dishes, and now you can make your own Chinese Style Sesame Sauce at home. This sauce is made with a blend of sesame paste, soy sauce, and rice vinegar for a rich and nutty flavor. Use it to make sesame noodles or as a dipping sauce for dumplings.
If you're a fan of the combination of sweet and spicy flavors, then this Chinese Spicy Orange Sauce is a must-try. Made with orange juice, soy sauce, and chili sauce, this sauce is perfect for adding a kick to any dish. Use it to make orange chicken or as a dipping sauce for egg rolls.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a classic in Szechuan cuisine, and now you can make your own Kung Pao Sauce at home. Made with a blend of soy sauce, rice vinegar, and chili paste, this sauce is perfect for adding a spicy kick to any dish. Use it to make Kung Pao chicken or as a dipping sauce for potstickers.
This Authentic Chinese Plum Sauce is a must-try for plum sauce lovers. Made with fresh plums, ginger, and spices, this sauce is a delicious balance of sweet and tangy flavors. Use it as a dipping sauce or as a glaze for meats and vegetables.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you want to make plum sauce from scratch, then try this Traditional Chinese Plum Sauce recipe. Made with fresh plums, ginger, and spices, this sauce is perfect for dipping egg rolls, spring rolls, or any other appetizers. You can also use it as a glaze for meats or a stir-fry sauce.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
Black bean sauce is a staple in many Chinese dishes, and now you can make your own Delicious Chinese Black Bean Sauce at home. This sauce is made with fermented black beans, garlic, and other flavorful ingredients. Use it to make your own version of black bean chicken or add it to stir-fries for a deliciously savory kick.
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How To Make Indo-Chinese Spicy Schezuan Sauce At Home
Main Ingredients: Red Chillies, Garlic, Water, Sesame Oil, Ginger Paste
Schezuan sauce is a popular condiment in Indo-Chinese cuisine, and now you can make your own Spicy Schezuan Sauce at home. Made with a blend of chili paste, soy sauce, and spices, this sauce is perfect for adding a spicy kick to any dish. Use it to make Schezuan noodles or as a dipping sauce for spring rolls.
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Steamed King Prawnswith Ginger, Coriander, Spring...
Main Ingredients: King Prawns, Shao Hsing Wine, Dipping Sauce, Ginger
This Steamed King Prawnswith Ginger, Coriander, Spring... recipe is perfect for seafood lovers. The combination of ginger, coriander, and spring onions adds a delicious flavor to the succulent steamed king prawns. Serve with your favorite Chinese sauces for a complete and satisfying meal.
The Ingredients
Featured Keywords: Chinese shrimp and broccoli with garlic sauce recipe
To make this dish, you will need:
- 1 pound of fresh shrimp, peeled and deveined
- 1 head of broccoli, cut into bite-sized pieces
- 4 cloves of garlic, minced
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of rice vinegar
- 1 teaspoon of sugar
- 1 teaspoon of cornstarch
- 2 tablespoons of vegetable oil
- Salt and pepper to taste
The Method
Featured Keywords: Chinese shrimp and broccoli with garlic sauce recipe
To begin, start by preparing the shrimp and broccoli. Rinse the shrimp and pat them dry with a paper towel. In a small bowl, mix together the soy sauce, oyster sauce, rice vinegar, sugar, and cornstarch. This will be the base for the delicious garlic sauce.
Next, heat a wok or large skillet over high heat and add the vegetable oil. Once the oil is hot, add the minced garlic and stir-fry for about 30 seconds until fragrant. Then, add the shrimp and stir-fry for 2-3 minutes until they turn pink and are cooked through.
Remove the shrimp from the wok and set aside. In the same wok, add the broccoli and stir-fry for about 5 minutes until it becomes tender. Add a splash of water if needed to help steam the broccoli.
Once the broccoli is cooked, add the shrimp back to the wok and pour in the prepared sauce. Stir-fry for an additional 1-2 minutes until the sauce thickens and coats the shrimp and broccoli. Season with salt and pepper to taste.
Serving Suggestions
Featured Keywords: Chinese shrimp and broccoli with garlic sauce recipe
This Chinese shrimp and broccoli with garlic sauce dish is best served hot over a bed of steamed rice. You can also add some sliced green onions and sesame seeds for an extra pop of flavor and texture. For a complete meal, add some stir-fried vegetables or a side of egg rolls.
In conclusion, this Chinese shrimp and broccoli with garlic sauce recipe is a must-try for anyone who loves Chinese cuisine. It's easy to make, full of flavor, and packed with healthy ingredients. So next time you're craving Chinese food, skip the takeout and make this delicious dish at home. Your taste buds and your body will thank you.
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One of the most popular and beloved dishes in Chinese cuisine is shrimp and broccoli with garlic sauce. This delectable dish is packed with flavor and nutrition, making it a favorite among both food enthusiasts and health-conscious individuals. The combination of succulent shrimp, crisp broccoli, and savory garlic sauce creates a perfect balance of taste and texture. Whether you're looking for a quick and easy meal or a dish to impress your dinner guests, this Chinese shrimp and broccoli with garlic sauce recipe is sure to be a hit. Let's take a closer look at how to make this delicious and healthy dish.
The Ingredients
Featured Keywords: Chinese shrimp and broccoli with garlic sauce recipe
To make this dish, you will need:
1 pound of fresh shrimp, peeled and deveined
1 head of broccoli, cut into bite-sized pieces
4 cloves of garlic, minced
2 tablespoons of soy sauce
1 tablespoon of oyster sauce
1 tablespoon of rice vinegar
1 teaspoon of sugar
1 teaspoon of cornstarch
2 tablespoons of vegetable oil
Salt and pepper to taste
The Method
Featured Keywords: Chinese shrimp and broccoli with garlic sauce recipe
To begin, start by preparing the shrimp and broccoli. Rinse the shrimp and pat them dry with a paper towel. In a small bowl, mix together the soy sauce, oyster sauce, rice vinegar, sugar, and cornstarch. This will be the base for the delicious garlic sauce.
Next, heat a wok or large skillet over high heat and add the vegetable oil. Once the oil is hot, add the minced garlic and stir-fry for about 30 seconds until fragrant. Then, add the shrimp and stir-fry for 2-3 minutes until they turn pink and are cooked through.
Remove the shrimp from the wok and set aside. In the same wok, add the broccoli and stir-fry for about 5 minutes until it becomes tender. Add a splash of water if needed to help steam the broccoli.
Once the broccoli is cooked, add the shrimp back to the wok and pour in the prepared sauce. Stir-fry for an additional 1-2 minutes until the sauce thickens and coats the shrimp and broccoli. Season with salt and pepper to taste.
Serving Suggestions
Featured Keywords: Chinese shrimp and broccoli with garlic sauce recipe
This Chinese shrimp and broccoli with garlic sauce dish is best served hot over a bed of steamed rice. You can also add some sliced green onions and sesame seeds for an extra pop of flavor and texture. For a complete meal, add some stir-fried vegetables or a side of egg rolls.
In conclusion, this Chinese shrimp and broccoli with garlic sauce recipe is a must-try for anyone who loves Chinese cuisine. It's easy to make, full of flavor, and packed with healthy ingredients. So next time you're craving Chinese food, skip the takeout and make this delicious dish at home. Your taste buds and your body will thank you.
