19 Chinese Shrimp And Broccoli With Brown Sauce Recipe Elevate Your Taste Buds!

Published on: Mar 24, 2024

If you're looking for a delicious and easy-to-prepare Chinese dish, then shrimp and broccoli with brown sauce is the perfect recipe for you! This classic dish combines succulent shrimp and tender broccoli with a savory brown sauce that will leave your taste buds craving for more. Not only is it a crowd-pleaser, but it's also a quick and healthy meal that you can whip up in no time. So, put on your apron and get ready to impress your family and friends with this mouth-watering Chinese shrimp and broccoli with brown sauce recipe.

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This and That BBQ Sauce

Main Ingredients: Ketchup, Brown Sauce, Lemon Juice, Balsamic Vinegar

Homemade BBQ Sauce Recipe - Cooking Classy

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If you’re looking for a delicious and unique way to prepare your beer can chicken, look no further than This and That BBQ Sauce. Made with a blend of sweet and savory flavors, this sauce will take your chicken to the next level. Simply rub it on your chicken before grilling and watch as the flavors infuse into the meat. This sauce is perfect for any backyard barbecue or summer cookout.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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For a taste of Asian cuisine, try preparing your beer can chicken with Chinese Brown Sauce. This sauce is made with a blend of soy sauce, hoisin sauce, and other savory ingredients that will give your chicken a rich and tangy flavor. It’s perfect for marinating your chicken overnight and then grilling it to perfection. Serve with rice and vegetables for a complete meal.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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If you’re looking for a vegetarian option, Chinese Vegetarian Brown Sauce is the way to go. This sauce is made with a blend of soy sauce, vegetable broth, and other flavorful ingredients that will give your chicken a delicious and hearty taste. It’s perfect for those who are trying to cut back on meat but still want to enjoy the flavors of beer can chicken.

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Teriyaki Shrimp And How To Make Your Own Teriyaki Sauce

Main Ingredients: Medium Shrimp, Onion, Broccoli, Red Pepper, Garlic

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For a twist on traditional beer can chicken, try using teriyaki sauce as a marinade. This sweet and tangy sauce is perfect for grilling shrimp and chicken together for a delicious surf and turf dish. And the best part? You can easily make your own teriyaki sauce at home with just a few simple ingredients.

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Steak Table Sauce

Main Ingredients: Tomato, Chilli Sauce, Chicken, Brown Sauce, Tomato

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If you’re a steak lover, why not incorporate your favorite flavors into your beer can chicken? Steak Table Sauce is a delicious blend of Worcestershire sauce, garlic, and other savory ingredients that will give your chicken a bold and delicious flavor. Simply rub it on your chicken before grilling and enjoy the mouthwatering results.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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For a sweet and sticky twist on beer can chicken, try using Chinese Honey Chicken Sauce. This sauce is made with a blend of honey, soy sauce, and other flavorful ingredients that will give your chicken a delicious glaze. It’s perfect for grilling or baking your chicken and is sure to be a crowd-pleaser.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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If you love the bold and pungent flavor of garlic, you’ll love Chinese Garlic Sauce. This sauce is made with a blend of garlic, soy sauce, and other savory ingredients that will give your chicken a delicious kick. It’s perfect for marinating your chicken before grilling or using as a dipping sauce.

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Steamed King Prawnswith Ginger, Coriander, Spring...

Main Ingredients: King Prawns, Shao Hsing Wine, Dipping Sauce, Ginger

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For a unique and tasty way to cook your beer can chicken, try steaming it with a flavorful sauce. This recipe uses a blend of ginger, coriander, spring onions, and soy sauce to create a delicious and fragrant sauce that will infuse into the chicken as it steams. Serve with rice and vegetables for a complete meal.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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If you’re a fan of duck sauce at your favorite Chinese restaurant, now you can recreate it at home. This sauce is made with apricot preserves, vinegar, and other flavorful ingredients that will give your chicken a tangy and sweet taste. It’s perfect for grilling or using as a dipping sauce.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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For a classic flavor, try using Chinese Sweet and Sour Sauce on your beer can chicken. This sauce is made with a blend of pineapple juice, ketchup, and other sweet and tangy ingredients that will give your chicken a delicious glaze. It’s perfect for grilling or baking and is sure to be a hit with everyone.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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For a spicy twist on beer can chicken, try using Chinese Fried Red Chili Sauce. Made with a blend of chili peppers, garlic, and other bold flavors, this sauce will give your chicken a delicious kick. It’s perfect for those who love a little heat in their food and is sure to be a hit at any cookout.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

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If you’re a fan of stir-fry dishes, why not use Chinese Garlic Sauce as a marinade for your beer can chicken? This sauce is made with a blend of garlic, soy sauce, and other savory ingredients that will give your chicken a delicious flavor. Simply stir-fry with your favorite vegetables for a complete meal.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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For an easy and delicious sauce to pair with your beer can chicken, try The Best Ever Simple Sweet and Sour Sauce. Made with just a few ingredients, this sauce is sweet, tangy, and perfect for adding a burst of flavor to your chicken. It’s also great as a dipping sauce for your favorite appetizers.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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For a unique and flavorful sauce, try making your own Chinese Black Bean Sauce at home. This sauce is made with fermented black beans, garlic, and other savory ingredients that will give your chicken a delicious and bold taste. It’s perfect for marinating your chicken before grilling or using as a dipping sauce.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Sesame sauce is a staple in Chinese cuisine and for good reason. This sauce is made with sesame seeds, soy sauce, and other savory ingredients that will give your chicken a delicious nutty flavor. It’s perfect for grilling or using as a dipping sauce, and can also be used as a marinade for other meats.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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If you’re looking for a light and flavorful sauce for your beer can chicken, try Chinese White Sauce. Made with a blend of chicken broth, soy sauce, and other savory ingredients, this sauce is perfect for marinating and grilling your chicken. It’s also great for stir-fries or as a dipping sauce for your favorite appetizers.

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Creamy Seafood Sauce Over Shrimp & Scallops

Main Ingredients: Shrimp, Sea Scallops, Pepper, Salt, Extra Virgin Olive

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For a decadent and delicious twist on beer can chicken, try using a creamy seafood sauce. This recipe uses a blend of cream, white wine, and other flavorful ingredients to create a rich and creamy sauce that pairs perfectly with shrimp and scallops. Serve over your beer can chicken for a truly indulgent meal.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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For a spicy and flavorful sauce, try using Chinese Chili Sauce on your beer can chicken. Made with a blend of chili peppers, garlic, and other bold flavors, this sauce will give your chicken a delicious kick. It’s perfect for grilling or using as a dipping sauce, and can also be used as a marinade for other meats.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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If you love the combination of sweet and spicy flavors, you’ll love Chinese Spicy Orange Sauce on your beer can chicken. Made with orange juice, ginger, and chili flakes, this sauce will give your chicken a delicious tangy taste with a kick of heat. It’s perfect for marinating and grilling or using as a dipping sauce.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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For a twist on traditional barbecue sauce, try using Chinese Style Barbecue Sauce on your beer can chicken. Made with a blend of hoisin sauce, soy sauce, and other flavorful ingredients, this sauce will give your chicken a unique and delicious flavor. It’s perfect for grilling or using as a dipping sauce for your favorite appetizers.

Ingredients:

For the shrimp:

1 pound medium-sized shrimp, peeled and deveined
1 tablespoon cornstarch
1 tablespoon soy sauce
1 tablespoon sherry
1 teaspoon minced garlic
1 teaspoon grated ginger
1 tablespoon vegetable oil

For the broccoli:

1 head broccoli, cut into florets
1 tablespoon vegetable oil
1 teaspoon minced garlic
1 teaspoon grated ginger
1 tablespoon water

For the brown sauce:

2 tablespoons oyster sauce
1 tablespoon soy sauce
1 tablespoon sherry
1 tablespoon brown sugar
1 teaspoon sesame oil
1 teaspoon cornstarch
1/4 cup water

Instructions:

1. In a small bowl, mix together the cornstarch, soy sauce, sherry, garlic, and ginger. Add the shrimp and toss to coat. Let it marinate for 10 minutes.
2. In a separate bowl, mix together all the ingredients for the brown sauce. Set aside.
3. In a wok or large skillet, heat 1 tablespoon of vegetable oil over high heat. Add the marinated shrimp and stir-fry for 2-3 minutes until pink and cooked through. Remove the shrimp from the wok and set aside.
4. In the same wok, heat another tablespoon of vegetable oil over high heat. Add the broccoli florets and stir-fry for 2 minutes.
5. Add the minced garlic and grated ginger to the wok and stir-fry for another minute.
6. Pour in 1 tablespoon of water and cover the wok to steam the broccoli for 2 minutes.
7. Once the broccoli is cooked, add the shrimp back to the wok and stir in the brown sauce.
8. Cook for another minute until the sauce thickens and coats the shrimp and broccoli.
9. Serve hot over steamed rice and enjoy your delicious Chinese shrimp and broccoli with brown sauce!

Why You'll Love This Recipe:

This Chinese shrimp and broccoli with brown sauce recipe is not only delicious but also healthy. By using fresh ingredients and minimal oil, this dish is packed with nutrients and flavor. The combination of succulent shrimp, tender broccoli, and savory brown sauce is a match made in heaven. It's also a great way to incorporate more vegetables into your diet. Plus, it's a quick and easy meal that you can whip up in less than 30 minutes, making it perfect for busy weeknights. So, gather your ingredients and give this recipe a try – your taste buds will thank you! Conclusion: In conclusion, Chinese shrimp and broccoli with brown sauce is a must-try recipe for anyone who loves Chinese cuisine. It's a perfect balance of flavors and textures, and it's a healthy and quick meal option for any occasion. So, next time you're craving some Chinese takeout, skip the delivery and make this delicious dish at home – you won't be disappointed!