19 Chinese Shrimp And Broccoli Stir Fry Recipe Unleash Your Inner Chef!
Published on: Mar 20, 2024
Chinese cuisine is known for its bold flavors, vibrant colors, and diverse ingredients. One dish that perfectly embodies these qualities is the Chinese shrimp and broccoli stir fry. This stir fry is not only delicious, but also quick and easy to make, making it a go-to recipe for busy weeknights. In this article, we will take a closer look at this mouth-watering dish and provide you with a step-by-step recipe to recreate it in your own kitchen. Get ready to tantalize your taste buds with this Chinese shrimp and broccoli stir fry!
Looking for a delicious and easy weeknight dinner option? Look no further than this Chinese Shrimp and Broccoli Stir Fry recipe! Tender shrimp, crisp broccoli, and a flavorful sauce make this dish a crowd-pleaser.
Start by marinating the shrimp in a mixture of soy sauce, sesame oil, and garlic for about 15 minutes. While the shrimp is marinating, stir fry the broccoli in a hot wok or skillet until it is tender but still slightly crisp. Remove the broccoli from the pan and set aside.
In the same pan, stir fry the shrimp until they are pink and cooked through. Add in the broccoli and toss it with the shrimp. Finally, pour in the sauce made from a mixture of chicken broth, hoisin sauce, and cornstarch. Let everything cook together for a few minutes until the sauce is thick and bubbly. Serve over rice for a complete meal.
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Shrimp Broccoli Stir-Fry
Main Ingredients: Medium Shrimp, Cornstarch, Canola Oil, Green Onions
This Shrimp Broccoli Stir-Fry is a quick and easy dinner option that is also healthy and delicious. The shrimp and broccoli are cooked in a flavorful sauce that is low in sodium and sugar-free, making it a great choice for those watching their diet.
To make this stir-fry, start by sautéing garlic and ginger in a hot pan. Then, add the shrimp and cook until they are pink and cooked through. Remove the shrimp from the pan and set aside. In the same pan, stir fry the broccoli until it is tender but still crisp. Add the shrimp back in and pour in a sauce made from a mixture of soy sauce, rice vinegar, and chicken broth. Let everything cook together until the sauce thickens and coats the shrimp and broccoli. Serve over rice for a complete and satisfying meal.
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Chinese Chicken Broccoli Stir Fry
Main Ingredients: Chicken Tenders, Soy Sauce, Large Garlic Cloves, Sesame
Take your stir fry game to the next level with this Chinese Chicken Broccoli Stir Fry recipe. The combination of tender chicken, crisp broccoli, and a flavorful sauce will have you coming back for seconds.
To make this dish, start by marinating the chicken in a mixture of soy sauce, rice vinegar, and garlic. While the chicken is marinating, stir fry the broccoli until it is cooked but still slightly crisp. Remove the broccoli from the pan and set aside.
In the same pan, stir fry the chicken until it is cooked through. Add in the broccoli and pour in the sauce made from a mixture of chicken broth, oyster sauce, and sesame oil. Cook everything together until the sauce thickens and coats the chicken and broccoli. Serve over rice or noodles for a complete meal.
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Sesame Chicken, Shrimp and Broccoli Stir Fry
Main Ingredients: Chicken Breast Fillet, Tiger Prawns, Broccoli, French
If you love sesame chicken from your favorite Chinese takeout spot, you have to try this Sesame Chicken, Shrimp, and Broccoli Stir Fry recipe. It has all the same flavors but is made with fresh, healthy ingredients.
In a hot pan, stir fry chicken breast until it is cooked through. Then, remove the chicken from the pan and set aside. In the same pan, stir fry shrimp until they are pink and cooked through. Remove the shrimp from the pan and set aside. Finally, stir fry the broccoli until it is tender but still crisp. Add the chicken and shrimp back into the pan and pour in a sauce made from a mixture of sesame oil, soy sauce, and honey. Let everything cook together until the sauce thickens and coats the chicken, shrimp, and broccoli. Serve over rice for a satisfying and flavorful meal.
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Garlic Ginger Shrimp Stir Fry
Main Ingredients: Shrimp, Cornstarch, Extra Virgin Olive Oil, Soy Sauce
For a quick and easy dinner option that is full of flavor, try this Garlic Ginger Shrimp Stir Fry recipe. The combination of garlic and ginger gives this dish a delicious kick and the shrimp and broccoli make it a well-rounded and healthy meal.
Start by marinating the shrimp in a mixture of soy sauce, rice vinegar, and sugar for about 15 minutes. While the shrimp is marinating, stir fry the broccoli until it is slightly tender. Remove the broccoli from the pan and set aside.
In the same pan, stir fry the shrimp until they are pink and cooked through. Add in the broccoli and pour in a sauce made from a mixture of chicken broth, oyster sauce, and sriracha. Let everything cook together until the sauce thickens and coats the shrimp and broccoli. Serve over rice for a satisfying and flavorful meal.
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Shrimp and Broccoli Stir Fry in Ginger Sauce
Main Ingredients: Broth, Coconut Aminos, Coconut Palm Sugar, Toasted
This Shrimp and Broccoli Stir Fry in Ginger Sauce is a delicious and healthy dinner option that is easy to make and full of flavor. The combination of ginger and garlic gives this dish a unique and delicious flavor that will have you coming back for more.
To make this stir fry, start by marinating the shrimp in a mixture of soy sauce, rice vinegar, and garlic for about 15 minutes. While the shrimp is marinating, stir fry the broccoli until it is slightly tender. Remove the broccoli from the pan and set aside.
In the same pan, stir fry the shrimp until they are pink and cooked through. Add in the broccoli and pour in a sauce made from a mixture of chicken broth, oyster sauce, and ginger. Let everything cook together until the sauce thickens and coats the shrimp and broccoli. Serve over rice for a delicious and satisfying meal.
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CHICKEN BROCCOLI STIR-FRY
Main Ingredients: Chicken Breast, Scallions, Garlic, Peeled Fresh Ginger
This Chicken Broccoli Stir-Fry recipe is a classic dish that is always a crowd-pleaser. Tender chicken, crisp broccoli, and a flavorful sauce make this a go-to dinner option for busy weeknights.
To make this stir fry, start by marinating the chicken in a mixture of soy sauce, rice vinegar, and garlic for about 15 minutes. While the chicken is marinating, stir fry the broccoli until it is slightly tender. Remove the broccoli from the pan and set aside.
In the same pan, stir fry the chicken until it is cooked through. Add in the broccoli and pour in a sauce made from a mixture of chicken broth, oyster sauce, and sesame oil. Let everything cook together until the sauce thickens and coats the chicken and broccoli. Serve over rice for a delicious and satisfying meal.
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Shrimp Broccoli Stir Fry
Main Ingredients: Shrimps, Cornstarch, Chinese Cooking Wine, Broccoli
If you're looking for a healthy and delicious dinner option, this Healthy Chicken and Broccoli Stir-fry is the perfect choice. Made with fresh and wholesome ingredients, this stir fry is packed with flavor and nutrients.
Start by marinating the chicken in a mixture of soy sauce, rice vinegar, and garlic for about 15 minutes. While the chicken is marinating, stir fry the broccoli until it is slightly tender. Remove the broccoli from the pan and set aside.
In the same pan, stir fry the chicken until it is cooked through. Add in the broccoli and pour in a sauce made from a mixture of chicken broth, oyster sauce, and honey. Let everything cook together until the sauce thickens and coats the chicken and broccoli. Serve over brown rice for a complete and healthy meal.
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Healthy Chicken and Broccoli Stir-fry
Main Ingredients: Boneless And Skinless Chicken Breast, Broccoli, Garlic
This Beef Broccoli Stir Fry is a hearty and satisfying meal that is perfect for a weeknight dinner. Tender strips of beef, crisp broccoli, and a flavorful sauce make this dish a family favorite.
To make this stir fry, start by marinating the beef in a mixture of soy sauce, rice vinegar, and garlic. While the beef is marinating, stir fry the broccoli until it is slightly tender. Remove the broccoli from the pan and set aside.
In the same pan, stir fry the beef until it is cooked to your liking. Add in the broccoli and pour in a sauce made from a mixture of beef broth, oyster sauce, and sesame oil. Let everything cook together until the sauce thickens and coats the beef and broccoli. Serve over rice or noodles for a delicious and filling meal.
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Beef Broccoli Stir Fry
Main Ingredients: Beef, Soda, Cornstarch, Soy Sauce, Oyster Sauce, Oil
This Shrimp Stir Fry is a quick and easy dinner option that is also healthy and delicious. The combination of tender shrimp, crisp vegetables, and a flavorful sauce make this dish a go-to meal for busy weeknights.
To make this stir fry, start by marinating the shrimp in a mixture of soy sauce, rice vinegar, and garlic for about 15 minutes. While the shrimp is marinating, stir fry your choice of vegetables, such as bell peppers, carrots, and snow peas. Remove the vegetables from the pan and set aside.
In the same pan, stir fry the shrimp until they are pink and cooked through. Add in the vegetables and pour in a sauce made from a mixture of chicken broth, oyster sauce, and hoisin sauce. Let everything cook together until the sauce thickens and coats the shrimp and vegetables. Serve over rice or noodles for a complete and satisfying meal.
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Shrimp Stir Fry
Main Ingredients: Shrimps, Medium Onion, Large Bell Peppers, Broccoli
This Chinese Double Garlic Broccoli Stir-Fry is a delicious and flavorful dish that is perfect for vegetarians or anyone looking for a meatless meal option. The combination of garlic and garlic chives gives this dish a unique and delicious flavor.
To make this stir fry, start by stir frying the broccoli until it is slightly tender. Remove the broccoli from the pan and set aside. In the same pan, stir fry garlic and garlic chives until they are fragrant. Add the broccoli back in and pour in a sauce made from a mixture of soy sauce, rice vinegar, and sesame oil. Let everything cook together until the sauce thickens and coats the broccoli. Serve over rice for a delicious and flavorful meal.
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Chinese Double Garlic Broccoli Stir-Fry
Main Ingredients: Cashews, Red Onion, Garlic, Broccoli, Dates, Plum
If you're looking for a vegetarian stir fry option, this Spiralized Sesame Carrot Tofu Stir Fry is a must-try. The combination of spiralized carrots, tofu, and a flavorful sauce make this dish a tasty and healthy meal option.
Start by stir frying the tofu until it is golden brown and crispy. Remove the tofu from the pan and set aside. In the same pan, stir fry the spiralized carrots until they are slightly tender. Add the tofu back in and pour in a sauce made from a mixture of soy sauce, rice vinegar, and honey. Let everything cook together until the sauce thickens and coats the tofu and carrots. Serve over rice or noodles for a complete and satisfying meal.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
This Chinese Beef With Broccoli Stir Fry is a classic dish that is always a crowd-pleaser. Tender beef, crisp broccoli, and a flavorful sauce make this a go-to dinner option for busy weeknights.
To make this stir fry, start by marinating the beef in a mixture of soy sauce, rice vinegar, and garlic. While the beef is marinating, stir fry the broccoli until it is slightly tender. Remove the broccoli from the pan and set aside.
In the same pan, stir fry the beef until it is cooked to your liking. Add in the broccoli and pour in a sauce made from a mixture of beef broth, oyster sauce, and sesame oil. Let everything cook together until the sauce thickens and coats the beef and broccoli. Serve over rice or noodles for a delicious and filling meal.
This Chinese Beef & Broccoli Stir-Fry is a healthier take on a classic dish. With a flavorful sauce and tender beef and broccoli, this dish is sure to become a family favorite.
To make this stir fry, start by marinating the beef in a mixture of soy sauce, rice vinegar, and garlic. While the beef is marinating, stir fry the broccoli until it is slightly tender. Remove the broccoli from the pan and set aside.
In the same pan, stir fry the beef until it is cooked to your liking. Add in the broccoli and pour in a sauce made from a mixture of beef broth, oyster sauce, and honey. Let everything cook together until the sauce thickens and coats the beef and broccoli. Serve over rice or noodles for a delicious and filling meal.
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Chinese Beef & Broccoli Stir-Fry {Skinnytaste Giveaway}
Main Ingredients: Cornstarch, Reduced Sodium Soy Sauce, Rice Wine, Sesame
This Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry is a light and flavorful dish that is perfect for the warmer months. Tender shrimp, crisp sugar snap peas, and a flavorful sauce make this dish a must-try.
To make this stir fry, start by marinating the shrimp in a mixture of soy sauce, rice vinegar, and garlic. While the shrimp is marinating, stir fry the sugar snap peas until they are bright green and slightly tender. Remove the peas from the pan and set aside.
In the same pan, stir fry the shrimp until they are pink and cooked through. Add in the sugar snap peas and pour in a sauce made from a mixture of chicken broth, oyster sauce, and sesame oil. Let everything cook together until the sauce thickens and coats the shrimp and peas. Serve over rice or noodles for a light and delicious meal.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
Ingredients
For the marinade:
1 pound of shrimp, peeled and deveined
1 tablespoon of soy sauce
1 tablespoon of rice wine or dry sherry
1 teaspoon of cornstarch
1 teaspoon of sesame oil
For the stir fry:
1 head of broccoli, cut into small florets
1 red bell pepper, sliced
1 small onion, sliced
2 cloves of garlic, minced
2 tablespoons of vegetable oil
1 tablespoon of oyster sauce
1 teaspoon of sesame oil
Salt and pepper, to taste
Instructions
1. Prepare the marinade
In a bowl, mix together the shrimp, soy sauce, rice wine or dry sherry, cornstarch, and sesame oil. Let it marinate for at least 15 minutes while you prepare the other ingredients.
2. Heat the oil
In a wok or large skillet, heat the vegetable oil over high heat until it shimmers.
3. Stir fry the vegetables
Add the broccoli, red bell pepper, and onion to the wok. Stir fry for about 2-3 minutes or until the vegetables are crisp-tender.
4. Add the shrimp
Push the vegetables to the sides of the wok and add the marinated shrimp in the center. Stir fry for about 2 minutes or until the shrimp turns pink and is cooked through.
5. Season and add sauces
Season with salt and pepper to taste. Then add the garlic, oyster sauce, and sesame oil. Stir fry for another minute or until everything is well combined and heated through.
6. Serve and enjoy!
Transfer the Chinese shrimp and broccoli stir fry to a serving dish and enjoy it hot over a bed of fluffy rice. The combination of juicy shrimp, crunchy vegetables, and savory sauces will surely leave you wanting more.
In conclusion, this Chinese shrimp and broccoli stir fry recipe is not only a tasty and nutritious meal, but also a great way to incorporate more vegetables into your diet. With its bold flavors and simple preparation, it's the perfect dish to add to your weekly meal rotation. So go ahead and give it a try – your taste buds will thank you!
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