15 Chinese Shrimp And Broccoli Recipe With Oyster Sauce Taste The Magic Today!
Published on: Mar 24, 2024
Shrimp and broccoli is a classic Chinese dish that is loved by many for its delicious flavors and healthy ingredients. This recipe takes it up a notch with the addition of oyster sauce, a staple in Chinese cooking. Oyster sauce adds a rich umami flavor to the dish, making it a perfect combination with the tender shrimp and crisp broccoli. In this article, we will take you through a step-by-step guide on how to make this Chinese shrimp and broccoli recipe with oyster sauce, so you can enjoy this mouthwatering dish in the comfort of your own home.
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Beef and Broccoli in Oyster Sauce
Main Ingredients: Beef Tenderloin, Broccoli, Oyster Sauce, Soy Sauce
This beef and broccoli in oyster sauce recipe is a delicious and easy way to enjoy a classic Chinese dish. The tender beef and crisp broccoli are coated in a rich and savory sauce that's sure to please. Serve it over a bed of rice for a complete and comforting meal.
The Ingredients
To make this Chinese shrimp and broccoli recipe with oyster sauce, you will need the following ingredients:
1. Shrimp
Shrimp is the star of this dish and it is important to use fresh and high-quality shrimp. You can use either fresh or frozen shrimp, just make sure to thaw the frozen shrimp before cooking.
2. Broccoli
Broccoli is a nutritious and versatile vegetable that pairs perfectly with shrimp. Look for firm and bright green broccoli heads when purchasing.
3. Oyster Sauce
Oyster sauce is a thick, dark sauce made from oysters, soy sauce, and other seasonings. It is easily available in most Asian grocery stores and adds a unique depth of flavor to the dish.
4. Garlic and Ginger
Garlic and ginger are two essential ingredients in Chinese cooking. They add a fragrant and savory note to the dish.
5. Vegetable Oil
Vegetable oil is used for stir-frying the shrimp and broccoli. You can also use other cooking oils such as canola or peanut oil.
6. Salt and Pepper
Salt and pepper are used to season the dish to taste.
The Recipe
Step 1: Marinate the Shrimp
To infuse the shrimp with flavor, we will marinate them before cooking. In a bowl, mix together 1 tablespoon of oyster sauce, 1 minced garlic clove, and 1 teaspoon of grated ginger. Add the shrimp to the marinade and let it sit for 10 minutes.
Step 2: Prepare the Broccoli
While the shrimp is marinating, prepare the broccoli by cutting it into florets. In a pot of boiling water, blanch the broccoli for 2 minutes and then drain and rinse with cold water.
Step 3: Stir-Fry the Shrimp and Broccoli
Heat a wok or large pan over high heat and add 1 tablespoon of vegetable oil. Once the oil is hot, add the marinated shrimp and stir-fry for 2-3 minutes until they turn pink and are fully cooked. Remove the shrimp from the wok and set aside.
Step 4: Make the Oyster Sauce
In the same wok, add 1 more tablespoon of vegetable oil and stir-fry the remaining minced garlic and grated ginger for 1 minute. Add 2 tablespoons of oyster sauce and stir-fry for another minute.
Step 5: Combine the Shrimp and Broccoli
Add the blanched broccoli to the wok and stir-fry for 2 minutes until it is well coated with the oyster sauce. Finally, add the cooked shrimp back to the wok and stir-fry for another minute.
Step 6: Season and Serve
Season the dish with salt and pepper to taste. Serve the Chinese shrimp and broccoli with oyster sauce hot over steamed rice.
In Conclusion
This Chinese shrimp and broccoli recipe with oyster sauce is a simple and delicious dish that you can easily recreate at home. The combination of tender shrimp, crisp broccoli, and savory oyster sauce will surely please your taste buds. Impress your family and friends with this flavorful and healthy Chinese dish.
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