18 Chinese Shrimp And Broccoli Recipe Oyster Sauce Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
For those looking for a delicious and healthy meal option, look no further than this Chinese Shrimp and Broccoli recipe with oyster sauce. This dish is packed with flavor and nutrition, making it a perfect choice for any occasion. In this article, we will explore the history of this popular dish, the ingredients needed, and step-by-step instructions on how to recreate it at home. So, put on your apron and get ready to impress your friends and family with this authentic Chinese dish.
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
Spice up your beer can chicken with this delicious Chinese Vegetarian Brown Sauce. Made with a blend of savory soy sauce, sweet hoisin sauce, and fragrant spices, this sauce will take your chicken to the next level. Simply mix the ingredients together and brush it onto your chicken before and during cooking for a mouthwatering flavor that will have your guests begging for the recipe.
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Szechuan Red Chili Oil Wonton Sauce
Main Ingredients: Szechwan Peppercorns, Chili Oil, Soy Sauce, Oyster
If you're a fan of spicy food, then this Szechuan Red Chili Oil Wonton Sauce is a must-try for your beer can chicken. Made with fiery red chili oil, tangy black vinegar, and aromatic sesame oil, this sauce will add a kick of heat and depth of flavor to your chicken. Serve it as a dipping sauce or brush it onto your chicken for a bold and flavorful meal.
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Thai Sweet Hot Garlic Sauce (Nahm Jeem Gratien)
Main Ingredients: Garlic, Pepper Flakes, White Vinegar, Water, Sugar
For a Thai twist on your beer can chicken, try this Thai Sweet Hot Garlic Sauce. This sauce combines the sweetness of honey, the heat of chili peppers, and the tanginess of lime for a perfectly balanced flavor. The addition of garlic adds depth and richness to the sauce, making it a perfect accompaniment to your juicy beer can chicken.
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Real Chinese All Purpose Stir Fry Sauce
Main Ingredients: Light Soy Sauce, Soy Sauce, Oyster Sauce, Wine
Take your beer can chicken to the next level with this Real Chinese All Purpose Stir Fry Sauce. Made with a blend of soy sauce, oyster sauce, and Chinese cooking wine, this sauce is packed with umami and will infuse your chicken with a deep and rich flavor. Use it as a marinade or brush it onto your chicken for a delicious meal that will rival any Chinese takeout.
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Yakisoba Sauce
Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire
If you're looking for a unique and flavorful sauce for your beer can chicken, give this Yakisoba Sauce a try. Made with a combination of soy sauce, Worcestershire sauce, and ketchup, this sauce has a tangy and slightly sweet flavor that pairs perfectly with the charred and juicy chicken. Add a touch of ginger and garlic for an extra punch of flavor.
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Teriyaki Shrimp And How To Make Your Own Teriyaki Sauce
Main Ingredients: Medium Shrimp, Onion, Broccoli, Red Pepper, Garlic
Teriyaki sauce is a classic favorite for marinades and glazes, and it's no exception when it comes to beer can chicken. This Teriyaki Shrimp and Homemade Teriyaki Sauce recipe is a must-try for any BBQ lover. The sauce is made with a blend of soy sauce, honey, and ginger for a sweet and savory flavor that will have everyone asking for seconds.
For a simple and delicious sauce to pair with your beer can chicken, try this Chinese Brown Sauce. Made with a blend of soy sauce, hoisin sauce, and oyster sauce, this sauce has a rich and savory flavor that will elevate your chicken. The addition of garlic and ginger adds a depth of flavor that will have your taste buds singing.
This Chinese Honey Chicken Sauce is a perfect balance of sweet and savory. Made with a blend of honey, soy sauce, and garlic, this sauce will add a delicious glaze to your beer can chicken. It's perfect for those who prefer a milder sauce, but still want a burst of flavor in every bite.
For a bold and flavorful sauce that will make your beer can chicken stand out, try this Chinese Garlic Sauce. Made with a mix of garlic, chili peppers, and soy sauce, this sauce has a spicy and tangy flavor that will wake up your taste buds. Brush it onto your chicken during cooking for a deliciously glazed and flavorful meal.
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Steamed King Prawnswith Ginger, Coriander, Spring...
Main Ingredients: King Prawns, Shao Hsing Wine, Dipping Sauce, Ginger
For a unique and delicious take on beer can chicken, try this recipe for Steamed King Prawns with Ginger, Coriander, Spring Onions and Soy Sauce. This dish is made with a blend of fragrant ginger, fresh coriander, and tangy soy sauce, creating a flavorful and aromatic sauce that pairs perfectly with the tender and juicy chicken.
If you're a fan of duck sauce with your Chinese takeout, then you'll love this Chinese Restaurant-Style Duck Sauce on your beer can chicken. Made with a mix of apricot preserves, ginger, and garlic, this sauce has a sweet and tangy flavor that will add a delicious twist to your chicken. Serve it as a dipping sauce or use it as a glaze for your chicken.
This Chinese Sweet and Sour Sauce is a classic favorite for a reason. Made with a blend of pineapple juice, sugar, and vinegar, this sauce has a perfect balance of sweet and tangy flavors. The addition of bell peppers and pineapple chunks adds a pop of color and texture to your beer can chicken.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
For a spicy and flavorful twist on your beer can chicken, try this Chinese Fried Red Chili Sauce. Made with a blend of fiery red chili peppers, tangy vinegar, and fragrant sesame oil, this sauce packs a punch of heat and flavor. Brush it onto your chicken for a spicy and delicious meal that will leave you wanting more.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
This Chinese Garlic Sauce is a versatile and delicious sauce that can be used for more than just stir-fries. It's a perfect accompaniment to your beer can chicken, adding a punch of garlic and ginger flavor to your meal. This sauce is also great for marinating your chicken before cooking for an extra burst of flavor.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
If you're in a pinch for time but still want a delicious sauce for your beer can chicken, try this recipe for The Best Ever Simple Sweet and Sour Sauce. Made with just a few ingredients, including ketchup, brown sugar, and vinegar, this sauce is quick and easy to make but still packs a flavorful punch. Brush it onto your chicken for a deliciously glazed and tangy meal.
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Easy Homemade Stir Fry Sauce
Main Ingredients: Soy Sauce, Chicken Broth, Freshly Grated Ginger, Dry
This Easy Homemade Stir Fry Sauce is a perfect sauce for your beer can chicken. Made with a blend of soy sauce, honey, and garlic, this sauce has a sweet and savory flavor that pairs perfectly with the charred and juicy chicken. Use it as a marinade or brush it onto your chicken for a delicious and flavorful meal.
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BEST Char Siu Sauce
Main Ingredients: Hoisin Sauce, Soy Sauce, Honey, Brown Sugar, Chinese
Char Siu, or Chinese BBQ sauce, is a popular sauce for many Chinese dishes, but it's also a delicious addition to your beer can chicken. This recipe for the BEST Char Siu Sauce is made with a blend of hoisin sauce, honey, and Chinese five-spice powder for a sweet and savory flavor that will have you licking your fingers clean. Brush it onto your chicken for a mouthwatering glaze that will have everyone asking for the recipe.
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Sarawak Black Pepper Sauce
Main Ingredients: Black Peppercorns, Red Onion, Garlic, Fresh Ginger, Red
This Sarawak Black Pepper Sauce is a unique and flavorful sauce that will give your beer can chicken a delicious twist. Made with a blend of black pepper, soy sauce, and oyster sauce, this sauce has a bold and spicy flavor that pairs perfectly with the tender and juicy chicken. It's a must-try for any BBQ lover looking for something different.
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Wagamama Firecracker Sauce
Main Ingredients: Yakitori Sauce, Oyster Sauce, Sriracha Sauce, Chilli
If you love the bold and spicy flavors of Asian cuisine, then this Wagamama Firecracker Sauce is a must-try for your beer can chicken. Made with a blend of sriracha, soy sauce, and garlic, this sauce has a fiery kick that will add a unique and delicious flavor to your chicken. Serve it as a dipping sauce or brush it onto your chicken for a flavorful and spicy meal.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
This Chinese Black Bean Sauce, also known as Black Bean Sauce, is a staple in many Asian dishes, and it's a delicious addition to your beer can chicken. Made with fermented black beans, garlic, and ginger, this sauce has a deep and savory flavor that will enhance the taste of your chicken. Use it as a marinade or brush it onto your chicken before or during cooking for a delicious and flavorful meal.
The Origins of Chinese Shrimp and Broccoli
The History of Oyster Sauce
Oyster sauce is a key ingredient in this dish and has been used in Chinese cuisine for centuries. It originated in southern China and was traditionally made by boiling oysters until a thick, brown sauce was produced. Over time, the recipe was refined and today, oyster sauce is made by simmering oyster extract with soy sauce and other seasonings.
The Rise of Chinese Shrimp and Broccoli
The combination of shrimp and broccoli has been a staple in Chinese cuisine for many years. It is believed that this dish was first created in the United States by Chinese immigrants in the 1920s. Since then, it has become a popular option in Chinese restaurants all over the world.
Ingredients for Chinese Shrimp and Broccoli with Oyster Sauce
To make this delicious dish, you will need the following ingredients:
1 pound of shrimp, peeled and deveined
1 large head of broccoli, cut into florets
2 tablespoons of oyster sauce
1 tablespoon of soy sauce
1 teaspoon of cornstarch
1 teaspoon of garlic, minced
1 teaspoon of ginger, minced
2 tablespoons of vegetable oil
Salt and pepper to taste
Step-by-Step Instructions
In a small bowl, mix together the oyster sauce, soy sauce, cornstarch, garlic, and ginger.
Season the shrimp with salt and pepper, and set aside.
In a large pan or wok, heat the vegetable oil over high heat.
Add the broccoli to the pan and stir-fry for 2-3 minutes, until it starts to soften.
Add the shrimp to the pan and continue to stir-fry for an additional 3-4 minutes, until they turn pink.
Pour the oyster sauce mixture over the shrimp and broccoli, stirring constantly until the sauce thickens and coats the ingredients.
Remove from heat and serve immediately over rice or noodles.
Final Thoughts
This Chinese Shrimp and Broccoli recipe with oyster sauce is a perfect balance of protein and vegetables, making it a healthy and satisfying meal option. The combination of oyster sauce and shrimp adds a delicious savory flavor, while the broccoli adds a crunch and freshness to the dish. So, next time you're craving Chinese food, try making this dish at home and impress your taste buds with its authentic flavors.
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