18 Chinese Shrimp And Broccoli In White Sauce Recipe They're Simply Irresistible!
Published on: Mar 20, 2024
In the world of Chinese cuisine, there are few dishes as beloved and versatile as shrimp and broccoli in white sauce. This classic recipe combines the succulent freshness of shrimp and the tender crunch of broccoli with a rich, creamy white sauce. Whether you're preparing a quick weeknight meal or impressing guests at a dinner party, this dish is sure to please. Plus, it's easy to make and can be customized to suit your tastes. Let's dive into the details of how to make this Chinese shrimp and broccoli in white sauce recipe.
Chinese white sauce is a versatile and flavorful addition to any beer can chicken recipe. Made with a combination of chicken broth, soy sauce, sugar, and cornstarch, this sauce adds a savory and slightly sweet flavor to the chicken. It is perfect for marinating the chicken before grilling or as a dipping sauce for the finished dish.
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Main Ingredients: Medium Shrimp, Onion, Broccoli, Red Pepper, Garlic
Teriyaki shrimp is a popular and delicious dish that can be easily made at home. The key to making this dish stand out is by using a homemade teriyaki sauce. This sauce is a combination of soy sauce, brown sugar, garlic, and ginger, giving it a rich and tangy flavor. Marinate the shrimp in the sauce before grilling for a mouthwatering meal.
Chinese brown sauce is a staple in many Chinese dishes and is a great addition to any beer can chicken recipe. Made with a combination of soy sauce, oyster sauce, and brown sugar, this sauce adds a rich and savory flavor to the chicken. It can be used as a marinade or brushed on the chicken while grilling for a delicious glaze.
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Garlic lovers rejoice! Chinese garlic sauce is the perfect addition to any beer can chicken recipe. Made with a combination of garlic, soy sauce, and brown sugar, this sauce packs a punch of flavor. Marinate the chicken in the sauce before grilling or brush it on while cooking for a bold and delicious taste.
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Main Ingredients: King Prawns, Shao Hsing Wine, Dipping Sauce, Ginger
For a lighter and healthier option, try steaming your beer can chicken with a flavorful sauce made of ginger, coriander, spring onion, and soy sauce. This sauce adds a fresh and aromatic flavor to the chicken, and steaming keeps it juicy and tender. Serve with a side of rice for a complete and delicious meal.
If you've ever dined at a Chinese restaurant and enjoyed the sweet and tangy duck sauce, now you can recreate it at home for your beer can chicken. Made with apricot preserves, vinegar, and a touch of soy sauce, this sauce is the perfect balance of sweet and sour. Brush it on the chicken while grilling or serve it as a dipping sauce on the side.
Sweet and sour sauce is a classic Chinese sauce that pairs perfectly with beer can chicken. Made with a combination of ketchup, vinegar, sugar, and soy sauce, this sauce is tangy and slightly sweet. It adds a delicious flavor to the chicken, whether used as a marinade or brushed on while cooking.
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Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
For those who like a bit of heat, Chinese fried red chili sauce is the perfect addition to your beer can chicken recipe. Made with dried red chilies, garlic, and soy sauce, this sauce adds a spicy kick to the chicken. Use it as a marinade or brush it on while grilling for a fiery and flavorful dish.
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Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
If you prefer your beer can chicken in a stir-fry, try using a Chinese garlic sauce for added flavor. Made with garlic, soy sauce, and a touch of honey, this sauce adds a bold and savory taste to the chicken and vegetables. Serve over rice for a complete and delicious meal.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
For a quick and easy sauce that still packs a punch of flavor, try this simple sweet and sour sauce for your beer can chicken. Made with ketchup, vinegar, and a touch of sugar, this sauce is the perfect combination of sweet and tangy. Brush it on the chicken while grilling or serve it on the side as a dipping sauce.
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Authentic Chinese plum sauce, also known as duck sauce, is a delicious and unique sauce that adds a sweet and tangy flavor to beer can chicken. Made with plums, vinegar, and a touch of soy sauce, this sauce is perfect for marinating the chicken before grilling or as a dipping sauce on the side.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a popular Chinese condiment that adds a nutty and slightly sweet flavor to beer can chicken. Made with sesame paste, soy sauce, and a touch of sugar, this sauce is perfect for marinating the chicken or as a dipping sauce for the finished dish. Sprinkle some toasted sesame seeds on top for an added crunch.
If you're a fan of spicy food, Chinese chili sauce is a must-try for your beer can chicken recipe. Made with chili peppers, garlic, and vinegar, this sauce adds a fiery kick to the chicken. Use it as a marinade or brush it on while grilling for a bold and flavorful dish.
For a unique and flavorful twist, try using Chinese spicy orange sauce for your beer can chicken. Made with orange juice, soy sauce, and chili sauce, this sauce adds a tangy and spicy flavor to the chicken. Brush it on while grilling for a delicious and citrusy taste.
Barbecue sauce is a staple in many American dishes, but have you ever tried a Chinese-style barbecue sauce? Made with soy sauce, hoisin sauce, and honey, this sauce adds a sweet and savory flavor to beer can chicken. Use it as a marinade or brush it on while grilling for a delicious and unique dish.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a popular Chinese sauce that is often used in stir-fry dishes. However, it also makes a great addition to beer can chicken. Made with soy sauce, vinegar, and chili paste, this sauce adds a spicy and tangy flavor to the chicken. Serve over rice for a complete and mouthwatering meal.
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Creamy Seafood Sauce Over Shrimp & Scallops
Main Ingredients: Shrimp, Sea Scallops, Pepper, Salt, Extra Virgin Olive
If you want to take your beer can chicken to the next level, try topping it with a creamy seafood sauce made with shrimp and scallops. Made with heavy cream, white wine, and a touch of lemon, this sauce adds a rich and decadent flavor to the chicken. Serve on top of the chicken for a luxurious and delicious meal.
Ingredients for Chinese Shrimp and Broccoli in White Sauce
Shrimp
The star of this dish, the shrimp, can be found in most grocery stores and seafood markets. Look for fresh or frozen shrimp with the shells still intact for the best flavor. Shrimp is a great source of lean protein and is low in calories, making it a healthy addition to any meal.
Broccoli
The broccoli in this dish provides a burst of vibrant color and adds a satisfying crunch. Look for fresh, firm broccoli at your local market. You can also use frozen broccoli if fresh is not available. Broccoli is a nutrient-dense vegetable, packed with vitamins, minerals, and fiber.
White Sauce
The key to this dish is the white sauce, also known as velouté sauce. It is a savory, creamy sauce made from a roux (a mixture of butter and flour) and chicken or vegetable broth. The sauce is then seasoned with salt, pepper, and other spices. You can also add a touch of garlic or ginger for additional flavor.
How to Make Chinese Shrimp and Broccoli in White Sauce
Step 1: Prepare the Shrimp and Broccoli
Start by peeling and deveining the shrimp. Then, blanch the broccoli in boiling water for 2-3 minutes until it turns bright green. Drain and set aside.
Step 2: Make the White Sauce
In a separate pan, melt butter over medium heat and add flour to make a roux. Slowly whisk in chicken or vegetable broth until the sauce thickens. Season with salt, pepper, and other spices as desired.
Step 3: Combine the Shrimp and Broccoli with the White Sauce
Add the shrimp and broccoli to the white sauce and stir until well coated. Let it cook for 2-3 minutes until the shrimp is fully cooked and the broccoli is tender.
Step 4: Serve and Enjoy!
Once the shrimp and broccoli are cooked, transfer the dish to a serving platter and garnish with sesame seeds or chopped scallions for an extra pop of flavor. Serve over rice or noodles for a complete meal.
Customize Your Shrimp and Broccoli in White Sauce
This Chinese shrimp and broccoli in white sauce recipe is highly versatile and can be tailored to your preferences. You can add in other vegetables such as mushrooms, carrots, or bell peppers for added texture and flavor. You can also adjust the spice level by adding red pepper flakes or Sriracha to the white sauce. For a more indulgent dish, you can use heavy cream instead of broth for a richer, creamier sauce.
Now that you know how to make this delicious Chinese shrimp and broccoli in white sauce recipe, it's time to get cooking! Impress your family and friends with this flavorful and healthy dish that is sure to become a new favorite.
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